*** View Group Order Menu ***

Greenleaf Kitchen & Cocktails

Boxed Lunches

Mix & match for your group. Includes a whole sandwich or wrap, chips & a cookie (minimum 8 per order). Add a handcrafted side. Gluten-free bread & wrap available upon request.

  • Includes a whole sandwich with chips & a cookie.

    Includes a whole wrap with chips & a cookie

    Includes a whole salad or bowl, with chips & a cookie

  • Breakfast - Catering

  • Choice of breakfast burrito, served with a seasonal whole fruit. (minimum 8 per order)

    Rustic wheat, smashed avocado, lemon juice, micro greens, radish, cucumber. Add smoked salmon.

    8 individual bowls with seasonal fresh fruit, shaved coconut & granola with greek yogurt.

    Mix of honeydew, cantaloupe, pineapple, grapes, fresh mint & agave.

    6 fresh-baked croissants with tomato & mixed greens with Nonna's pesto sauce, choice of: pasture-raised hard boiled egg & nitrate-free bacon or smoked salmon.

    8 individual bowls served with seasonal fresh fruit, oats, agave & cinnamon.

    8 assorted pastry served with housemade fig jam.

  • Breakfast Platters - Catering

  • An assortment of 12 burritos.

  • Sandwiches & Wrap Packages - Catering

  • Choice of sandwich or wrap platter with a leafy salad or grain bowl.

    Choice of sandwich or wrap platter with a leafy salad or grain bowl, one side & a dozen cookies.

  • Sandwich Platters - Catering

  • An assortment of 12 half sandwiches.
    Pesto Chicken
    Spicy Chipotle Chicken
    Turkey Club
    Italian
    Turkey Havarti
    Caprese

    An assortment of 6 half sandwiches.
    Pesto Chicken
    Spicy Chipotle Chicken
    Turkey Club
    Italian
    Turkey Havarti
    Caprese

  • Wrap Platters - Catering

  • An assortment of 12 half wraps.
    Cabo Kale
    Chop Chop
    Chicken Caesar
    Zorra the Greek

  • BYO Taco Bar - Catering

    • Builds up to 30 tacos.

  • Choose a protein.
    Includes: Ranchero black beans, cilantro lime rice, cabbage slaw paired with avocado crema, onion & cilantro mix, 30 corn tortillas, tomatillo salsa & vegan chipotle crema (lettuce cups available upon request). Add chips & guacamole.
    (build up to 24 tacos)

  • Leafy Salads - Catering

  • Chopped romaine, chicken, avocado, shaved parmesan cheese, tomatoes, & crispy shallots with lemon caesar dressing.

    Chopped romaine & kale, avocado, black beans, roasted corn, jicama, red onions, tomatoes, cilantro & tortilla chips with vegan chipotle ranch. Add chicken.

    Chopped romaine, chicken, uncured dry salami, fresh local mozzarella, tomatoes, cucumbers, garbanzos, pepperoncini blend & red onions with nonna's basil pesto vinaigrette.

    Mixed greens, chicken, mango, pineapple & jicama medley, daikon sprouts, toasted coconut, roasted cashews, mixed greens, & thai chili with lemongrass lychee vinaigrette.

    Romaine, arugula, garbanzos, artichokes, vegan feta, tomatoes, cucumber, olives & red onions with joey's garlic herb vinaigrette. Add chicken.

    A smoky-sweet salad powered by bold BBQ flavors. Grilled chicken tossed in tangy BBQ sauce sits atop a crisp kale, romaine, medley, and crunchy tortilla strips—drizzled with vegan ranch & tangy BBQ.

  • Grain Bowls - Catering

  • Shredded kale, avocado, tomatoes, quinoa marinated with charo's balsamic vinaigrette, grilled corn, black beans & jicama medley with vegan chipotle ranch. Add chicken.

    Shredded kale, arugula, chicken, herbed goat cheese, quinoa marinated with charo's balsamic vinaigrette, roasted beets, dried cranberries & sliced almonds with charo's balsamic vinaigrette.

  • Group Catering

    • Our ready-to-go catering meals, perfect for any occasion.

  • Choose a protein, one leafy salad or grain bowl & one handcrafted side.

  • Handcrafted Sides - Catering

    • A delicious complement to any meal!

  • Fusilli pasta, sundried tomatoes, vegan feta cheese, arugula, lemon juice and nonna's basil pesto.

    Chopped broccolini, dried cranberries, sunflower seeds & red onions.

    Garlicky Broccolini (seasonal).

    Grilled corn, bell pepper, red onions, cilantro, fresh lime juice, vegan mayo garnish with vegan feta.

    Summer in a bowl. Juicy watermelon and crisp cucumber tossed with basil-mint citrus vinaigrette, topped with creamy herbed goat cheese.

  • Social Starters - Catering

    • Plan your own happy hour with our small bites, appetizers.

  • Choose 1: Angus Burger, Turkey Burger, Pesto Chicken, Caprese.

    Almond Crusted Chicken Skewers.

    Lemongrass chicken skewers with toasted coconut, Thai chili & lychee. (GF)

    Mozzarella pearls, tomatoes, balsamic glaze, nonna's pesto vinaigrette, and fresh basil. (GF)

    Fresh guacamole & corn chips.

    Chickpeas, spinach, arugula, cilantro, roasted garlic, evoo, pomegranate seeds, lemon & himalayan salt served with cucumbers, jicama sticks & pita bread. (gf option available upon request)

    All-natural buffalo sauce, cauliflower, green onions, served with vegan ranch dressing, cucumbers & jicama sticks. Add blue cheese crumbles.

    freshFseasonal vegetables with vegan ranch dip.

    With side of vegan ranch & buffalo sauce.

  • Desserts - Catering

  • Choice of Chocolate Chip, Peanut Butter, or Oatmeal Raisin.

    Dozen Dulce de Leche Churros.

  • Beverages - Catering

  • Lemonade.

    Iced Tea.

    Orange Juice.

    Regular or decaf.

    Hot Tea.

  • Shareables

  • All-natural buff alo sauce, caulifl ower & green onions. Served with vegan ranch, jicama sticks & cucumber chips.

    Chicas tortilla chips, aged white cheddar, black beans, pickled jalapenos, cilantro, chipotle crema, tomatillo salsa. Chef recommends chicken tinga.

    shredded chicken tinga - pineapple salsa, micro greens & chipotle creme

    braised carnitas - smashed avocado, onions & cilantro

    fire roasted shrimp - fire roasted shrimp, pickled red onion, zesty red cabbage, cilantro & vegan avocado crema

    Baked Garlic Fries.

    Baked Sweet Potato Fries.

    Greenleaf's house hummus with evoo, garlic, pomegranate seeds, lemon & himalayan salt. Served with cucumber chips, jicama sticks & pita bread.

    Baked almond-crusted chicken with vegan ranch, jicama sticks & cucumber chips. Chef recommends buffalo style.

    Avocado, cucumber, radish, micro greens, chili flakes & evoo on a toasted rustic wheat bread.

    Roasted Tomato Bisque.

    Shredded achiote chicken tinga, fresh avocado, cilantro & tortilla chips.

  • Handhelds

    • Add baked garlic or sweet potato fries.

  • Almond-crusted chicken, aged white cheddar, pickled jalapeños, tomato & butter lettuce with chipotle aioli on ciabatta.

    Shaved chicken, avocado pesto, tomato, arugula & aged white cheddar with nonna's basil pesto vinaigrette on ciabatta.

    All-natural turkey, havarti cheese, caramelized onions & arugula with roasted garlic aioli.

    Abbot's high protein veggie burger with smashed avocado, micro greens, pickled onions & butter lettuce with chipotle lime aioli, served on a brioche sesame bun. Vegan ciabatta available upon request.

    Aged white cheddar, pickles, butter lettuce, tomato & red onion with garlic aioli on a brioche sesame bun.

    Smashed avocado, havarti cheese, tomato, caramelized onion & butter lettuce with garlic aioli on a brioche sesame bun.

    Antibiotic-free chicken, chopped romaine & kale, avocado, shaved parmesan cheese, crispy shallots & house made lemon caesar dressing in a spinach tortilla. GF tortilla available upon request.

    Grilled shrimp, paleo rice, avocado slaw, black beans & chipotle aioli in a spinach tortilla.

    Local pasture-raised scrambled eggs, nitrate-free bacon, white cheddar & smashed potatoes wrapped in a vegan, whole wheat tortilla. Served with tomatillo salsa.

    Egg whites, turkey sausage, black beans, smashed avocado & sweet potato wrapped in a vegan, whole wheat tortilla served with salsa verde.

    Combine any 1/2 panini with soup or handcrafted side.

    A bold twist on a Cuban classic — slow-roasted carnitas layered with melted Havarti, yellow mustard, and house-pickled mustard, pressed into a soft roll.

    Antibiotic-free Thai chicken, rice noodle slaw (carrots, cucumber, red cabbage, rice noodles, sweet chili sauce, and hoisin sauce), jalapeno, roasted cashews, Thai basil, side of Siracha on a spinach wrap.

  • Bowls

    • Add protein.

  • Paleo cauliflower rice, shredded chicken tinga, bell peppers, red onions, kale, watermelon radish & vegan nacho aioli with zesty lemon vinaigrette.

    Shredded kale tossed in vegan ranch, avocado, tomatoes, quinoa marinated with Charo's balsamic vinaigrette, black bean & jicama medley. Chef recommends grilled salmon.

    Anitbiotic-free chicken, shredded kale, arugula, quinoa, herbed goat cheese, roasted beets, dried cranberries & sliced almonds with charo's balsamic vinaigrette.

    Organic quinoa, cilantro lime rice, housemade ground turkey sausage, aged white cheddar, shredded kale, arugula, cabbage, cucumbers, tomatoes & daikon sprouts with joey's garlic herb vinaigrette.

  • Salads

    • Add protein.

  • Grilled steak, shaved kale & brussels sprouts, nitrate-free bacon, manchego, sliced almonds & crispy shallots with jon's citrus basil vinaigrette.

    Chopped romaine & kale, avocado, black beans, corn & jicama medley, red onions, tomatoes, cilantro & tortilla chips with vegan chipotle ranch. Add Abbot's plant-based chorizo.

    Antibiotic-free chicken, mixed greens, mango, pineapple & jicama medley, daikon sprouts, toasted coconut, roasted cashews & thai chili with lemongrass lychee vinaigrette.

    Antibiotic-free chicken, uncured dry salami, chopped romaine, fresh local mozzarella, tomatoes, cucumbers, garbanzos, pepper blend & red onions with nonna's basil pesto vinaigrette.

    Antibiotic-free chicken, nitrate-free bacon, hardboiled pasture-raised egg, chopped romaine, avocado, carrots, garbanzos, tomatoes, fresh basil & blue cheese with charo's balsamic vinaigrette.

    Chopped romaine, arugula, healthy hummus, artichokes, vegan feta, tomatoes, cucumbers, olives & red onions with joey's garlic herb vinaigrette. Chef recommends grilled salmon.

    A smoky-sweet salad powered by bold BBQ flavors. Grilled chicken tossed in tangy BBQ sauce sits atop a crisp kale, romaine, medley, and crunchy tortilla strips—drizzled with vegan ranch & tangy BBQ.

  • Chef Specials

  • Served with garlicky broccolini & garlic mashed potatoes.

    Braised carnitas, avocado, cilantro lime rice, red cabbage slaw, tomatillo sauce, black beans with pineapple salsa. Served with corn tortillas.

    Served with garlicky broccolini & paleo cauliflower rice.

    Served with garlicky broccolini & roasted agave sweet potatoes with vegan chipotle ranch.

    Bell peppers, broccolini, carrots, red onions, celery, roasted cashews, ponzu sauce, cilantro lime rice & cilantro. Chef recommends fire roasted shrimp.

  • Handcrafted Sides

  • Broccolini Crunch Salad.

    Garlic Mashed Potatoes.

    Pesto pasta salad.

    Garlicky Broccolini (seasonal).

    Grilled corn, bell pepper, red onions, cilantro, fresh lime juice, vegan mayo garnish with vegan feta.

    Summer in a bowl. Juicy watermelon and crisp cucumber tossed with basil-mint citrus vinaigrette, topped with creamy herbed goat cheese.

  • Dessert

  • Cinnamon Churros with Dulce de Leche.

    Chocolate, oatmeal raisin, and peanut butter.

*** View Group Order Menu ***

Greenleaf Kitchen & Cocktails