Summary
*The minimum order is $25
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When

Agave Mexican Bistro
Served 11:30am - 2:30pm
Comienzos (Starters)
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- Calamari
Crispy fried calamari w/ chilpotle aioli sauce.
$17.95- Guacamole (appetizer)
Guacamole.
$16.95- Guacamole (side portion)
Guacamole.
$7.95- Shrimp Cocktail
"Veracruz-style" sauce, onion, tomato, cilantro & avocado.
$17.95- Queso Fundido
Cheese fondue, housemade chorizo or pickled jalapeños.
$16.95- Ceasar Salad
Romaine lettuce tossed in our caesar dressing & croutons. Add chicken, steak or shrimp.
$11.95- Ceviche
Mahi mahi, marinated in lime juice, jalapeños, cilantro, onion & tomato.
$17.95- Nachos (Half)
Beans, s/cream, cheese, pico de gallo, guacamole. Add chicken, beef or pork or steak.
$13.95- Nachos (Full)
Beans, s/cream, cheese, pico de gallo, guacamole. Add chicken, beef or pork or steak.
$16.95- Chef's Salad
Mixed greens, tomato, avocado, onion, bell pepper, cucumber, cheese. Add chicken, steak or shrimp.
$10.95- Quesadilla
Flour tortilla stuffed w/ cheese. Add chicken, pork, beef or veggies.
$16.50- Caldo de Pollo (Small)
Mexican Chicken Soup. Breast of chicken, rice, onions, tomatoes, cilantro, avocado.
$12.95- Caldo de Pollo (Large)
Mexican Chicken Soup. Breast of chicken, rice, onions, tomatoes, cilantro, avocado.
$18.95- Tortilla Soup (Small)
Shredded chicken simmered in a broth of special spices, tomatoes, corn, and chiles. Topped w/ strips of corn tortillas, sour cream, onion, cilantro, & guajillo chile.
$13.95- Tortilla Soup (Large)
Shredded chicken simmered in a broth of special spices, tomatoes, corn, and chiles. Topped w/ strips of corn tortillas, sour cream, onion, cilantro, & guajillo chile.
$19.95- Cazuela de Mariscos
Seafood soup, chile ancho-tomato broth, chock-full of fish, shrimp, calamari, scallops, cilantro & onions.
$26.95 Especialidades (Specialties)
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- 'Drunken Fajitas Borrachas'
Marinated in tequila with our special herbs. Grilled to perfection w/ sautéed seasonal vegetables, garlic, & cilantro. Guacamole & sour cream garnish.
$25.95- Sabana de Pollo
Mexico City-style, thin breast of chicken, black beans, housemade chorizo, sour cream, salsa, topped w/ melted cheese & fried potatoes. Sub arrachera steak.
$26.95- Huitzilopoxtli
Carne asada, mole enchilada, roasted chile relleno stuffed with cheese.
$27.95- Milanesa
Grilled breaded chicken, thinly sliced, & topped with fried potatoes. Sub arrachera steak.
$26.95- Enjococado
Our 100-year-old GARCIA Family Recipe. Chicken breast drenched in a s/c based sauce w/ guajillo chile, almond garnish.
$25.95- Pescado Veracruz
Grilled mahi topped with b-peppers, jalapeños, tomatoes, onions, capers, olives.
$26.95- Cochinita Pibil
Yucatán dish, pork marinated in achiote sauce, side of rice, tortillas.
$26.50- Mole Poblano
Dried chiles, nuts, spices, seeds, chocolate, served over chicken breast.
$25.95- Carne Asada
Grilled arrachera (beef), topped w/ grilled peppers & onions.
$27.95- Nuevo Colorado
Cubes of beef, sautéed in a chilpotle chile sauce. Add melted cheese topping.
$24.95- Carnitas
Tidbits of pork, slowly simmered in their own juices w/ our "secret" seasonings.
$24.95- Chile Verde
Cubes of lean pork, sautéed in a green tomatillo sauce. Add melted cheese topping.
$24.95 Favorites (Favoritos)
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- Tacos Yaqui
Two flour tortillas covered w/ melted cheese & topped w/ carne asada, grilled green onions & jalapenos.
$24.95- Enchiladas Enjococado
100-yr-old GARCIA family recipe, two enchiladas stuffed with chicken or veggies, enjococado sauce.
$21.95- Enchiladas Suizas
Two enchiladas filled w/ cheese, chicken, beef or pork, topped w/ a green sauce, sour cream, & cheese.
$21.95- Tacos de la Calle
Choice: chicken, beef, pork, carnitas, chorizo, or veggies. ( add carne asada )
$20.95- Chivichanga
Fried flour tortilla, stuffed with, chicken, beef, pork or veggies, & cheese. Sour cream & guacamole topping.
$21.95- Baja Fish or Shrimp Tacos
Beer battered "Baja-style" , sautéed fish or sautéed bay-shrimp, cabbage relish & aioli sauce on top.
$22.95- Enchiladas Mole
Two enchiladas stuffed w/ chicken or veggies, smothered in mole poblano sauce, garnished w/ sesame seeds & onions.
$21.95- Enchiladas Mercado
Choice of cheese, chicken, pork, beef or veggies melted cheese, red or green sauce.
$20.95- Chile Relleno
Roasted chile poblano stuffed w/ seasonal veggies, cheese, tomato sauce, served with rice.
$19.95- Taquitos
3 fried corn tortillas, chicken, beef or pork. Sour cream & guacamole topping.
$21.95- Flautas
3 fried flour tortillas, chicken, beef or pork. Sour cream & guacamole topping.
$21.95 Platos De Camarones (Shrimp Dishes)
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- Alex Shrimp Plate
Named after the owner's son, chile meco-chilpotle sauce mixed w/ a hint of sour cream, onion, garlic.
$30.95- Ardientes Shrimp Plate
Roasted poblano chiles, tomatillo, spinach sauce, hint of sour cream.
$30.95- Tamarindo Chilpotle Shrimp Plate
Tamarindo pod, chile chilpotle sauce, olive oil & a hint of sour cream.
$30.95- Camarones Xochitl Shrimp Plate
Best Dish On The Menu by Diablo Magazine. Shrimp sautéed in garlic, green onion, & cuitlacoche (corn truffle) sauce.
$31.95- Mojo de Ajo Shrimp Plate
Hint of wine, tomatoes, onion, lots of garlic.
$30.95- Ajillo Shrimp Plate
Guajillo chile sauce, garlic, olive oil w/ wine.
$30.95- Charlee Shrimp Plate
Named after the owner's daughter, jalepeños, capers, onion.
$30.95- Chiapaneca Shrimp Plate
Ancient native sauce Chiapas-Veracruz region, chile chilpotle-morita.
$30.95- Diabla Shrimp Plate
Spicy chile de árbol mixed w/ onion, garlic.
$30.95 Burritos (Donkeys?)
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- Chile Verde or Colorado Burrito
Cubes of pork or beef.
$19.95- Steak Burrito
Chunks of grilled steak, onions & bell peppers seasoned to perfection. No sauce unless requested.
$21.95- Enjococado Burrito
Year-Old Family Recipe. Chicken in a sour cream-based sauce w/ roasted guajillo chiles & special herbs. Topped w/ enjococado sauce.
$21.95- Burrito in a Bowl
Chicken, beef, pork, sautéed veggies or carne asada, cabbage, cheese, red or green sauce, served in a bowl (no tortilla).
$22.95- Sour Cream & Beans Burrito
A flour tortilla wrapped around beans, cheese, & sour cream. Topped w/ red or green sauce.
$17.95- Chicken Burrito
Breast of chicken cooked w/ spices. Topped w/ red or green sauce.
$19.95- Fish or Shrimp Burrito
Tender cubes of fish or delicate bay shrimp sautéed with garlic, herbs, and wine. Topped with green, red, or creamy sauce.
$21.95- Mole Poblano Burrito
Chicken, smothered in a rich dark sauce made of dried chiles, ground nuts, seeds, spices, & unsweetened chocolate, Topped w/ mole sauce, fresh onions, & sesame seeds.
$21.95- Carnitas Burrito
Tender tidbits of pork, slowly simmered in their own juices. No sauce unless requested. Garnished w/ fresh onions.
$20.95- Veggie Burrito
Sautéed seasonal veggies, garlic & cilantro inside. Topped w/ red or green sauce.
$19.95 Beverages
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