Summary
*The minimum order is $25
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When
Agustin Kitchen
Starters & Salads (Lunch)
Add protein.
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- Barrio Bread (James Beard Award)
Whipped butter + chef's accoutrement.
$9.00- Spring Vegetable Salad
Asparagus, snap peas, red onion, cucumber, broccolini, arugula, mozzarella, sunflower seed, labneh, red wine vin.
$18.00- Caesar Salad (Small)
Parmesan, black bread crumbs, house anchovy dressing.
$14.00- Caesar Salad (Large)
Parmesan, black bread crumbs, house anchovy dressing.
$18.00- Italian Chopped Wedge
Iceburg, pancetta, roasted tomato, egg, avocado, crouton, ricotta salata ranch.
$18.00- Yellowtail Crudo
Citrus, jalapeno, fermented tomato water, micro basil + cilantro, coconut chili crisp.
$21.00- Crispy Calamari
Labneh, mint, cilantro, basil, tobiko, chile, fish sauce caramel + citrus.
$22.00- Seared Sesame Crusted Ahi Tuna Salad
Mixed greens, carrot, red bell pepper, napa, crispy wonton, sesame soy vinaigrette.
$19.00- Prince Edward Island Mussels
Allium, fennel, celery, thyme, fresno, parsley, chive, Spanish chorizo + creme fraiche. Add pommes frite + housemade aioli.
$26.00 Soup (Lunch)
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Entrees (Lunch)
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- Pork Belly Banh Mi
Roasted pork belly, carrot + daikon slaw, garlic aioli, cucumber, jalapeno, cilantro, demi baguette + hoisin.
$18.00- Fish + Chips
Line caught cod, frites, remoulade, malt vin.
$25.00- Cioppino
Fishermans stew in a tomato nage, pepper & leeks. + baguette, + pasta, + frites.
$36.00- BLT
Bacon, butter lettuce, tomato, monterey jack, aioli + frites.
$21.00- French Onion Rib Eye Sandwich
Sliced steak, french onion aioli, buttermilk crispy onion, smoked gouda + toasted ciabatta.
$23.00- Crust Burger
Sesame seed bun, fancy sauce, American, lettuce, pickles.
$15.00- Turkey Club
Butter roasted turkey, bacon, lettuce, tomato, pepperjack, garlic aioli, avocado.
$19.00- Steak Frites
Ribeye steak, maitre d' butter, frites + garlic aioli.
$32.00- Shrimp Po'Boy
Buttermilk fried shrimp, lettuce, tomato, chili aioli, pickles.
$22.00 On The Side (Lunch)
Insalate (Dinner)
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- Italian Chopped Wedge
Iceburg, pancetta, roasted tomato, egg, avocado, crouton, ricotta salata ranch.
$18.00- Spring Vegetable Salad
Asparagus, snap peas, red onion, cucumber, broccolini, arugula, mozzarella, sunflower seed, labneh, red wine vin.
$18.00- Caesar Salad (Small)
Parmesan, black bread crumbs, house anchovy dressing.
$14.00 Primi (Dinner)
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- Prince Edward Island Mussels
Allium, fennel, celery, thyme, fresno, parsley, chive, Spanish chorizo + creme fraiche. Add pommes frites + housemade aioli.
$26.00- Grilled Prawns
Skull Island prawns, calabrian chile butter, cured vegetable cucumber tzatziki, herbs + lime.
$24.00- Yellowtail Crudo
Citrus, jalapeno, fermented tomato water, micro basil + cilantro, coconut chili crisp.
$21.00- Stuffed Mushrooms
Crimini, Italian sausage, parmesan cream, walnuts, toast points.
$18.00 Secondi (Dinner)
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- Umbria Chicken Cacciatora
Broccolini, capers, olives, citrus, white wine, sage.
$29.00- Pork Tenderloin
Mushroom + chili crusted, fingerling potato, pancetta, cipollini onion, haricot vert + vermouth vinaigrette.
$34.00- Cioppino
Fishermans stew in a tomato nage, pepper & leeks. + baguette, + pasta, + fries.
$36.00- Seared White Fish
PEI mussels, tom kha, blistered tomato, bok choy, tobiko + shitake mushroom.
$34.00 Contorni (Dinner)
