Summary
*The minimum order is $25
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Amorelia Mexican Cafe
Antojitos
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- Chips and Salsa
First round on the house of our homemade salsa quemada and tortilla chips.
$5.00- Guacamole
Fresh avocado, tomatoes, onions, cilantro and serrano.
$14.00- Queso Fundido
Tres quesos, topped with rajas poblanos, mushrooms and chorizo.
$14.00- Ceviche de Camaron
Shrimp, lime, mango, cucumber, pico, cilantro and avocado
$18.00- Mini Sopes
Three sopes. Chicken, shredded beef and jalapenos. Side of chipotle aioli. Topped with cotija cheese.
$15.00- Calamar Mixto
Steak, calamari, artichoke, carrots and jalapenos, side of chipotle aioli. Topped with cotija cheese.
$18.00- Camarones Amorelia
5 shrimp, olive oil, white win, capers, lemon garlic, butter and cheese.
$18.00- Tamales
Two pork tamales served with elote salsa, crema fresca and queso cotija.
$15.00 Ensaladas & Sopas
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- Gloria's Salad
Gloria's home salad. Grilled chicken breast, mushrooms, onions, tomatoes, jalapenos and mix greens. Tossed with our unique house dressing.
$21.00- Mango Asada Salad
Skirt steak, mix greens, mango salsa, pecans, queso fresco, balsamic vinaigrette.
$24.00- Pozole Rojo
Big bowl of red hominy chicken soup. Served with seasoning and toppings.
$20.00 Regionales
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- Enchiladas Placeras
Traditional enchiladas with chicken, salsa placera, crema fresca, queso cotija, onions avocado, carrots and potatoes.
$25.00- La Morisqueta
Traditional pork in salsa ranchera, bed of white rice and frijoles de la olla. Topped with crema fresca, avocado and queso cotija.
$24.00- Pollo Purepecha
Traditional jidori bone-in breast stuffed with huitlacoche, spinach, queso fresco. Covered with crema de elote, side of veggies and white rice.
$29.00- Trucha al Coco
Traditional trout, over avocado serrano sauce, topped with roasted shredded coconut, served with spinach, cucumbers and white rice.
$27.00 Favoritos
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- Chile Relleno
Poblano chile stuffed with queso fresco, green and red sauce, crema fresca, cotija, white rice and black beans.
$21.00- Torta de Chayote
Chayote "prickly squash" with queso fresco, topped with salsa de tomate, crema fresca, queso cotija, white rice and black beans.
$21.00- Mole Poblano
Organic jidori chicken, poblano mole, roasted sesame seeds. Side of tortillas, rice and beans.
$28.00- Mole Verde
Organic jidori chicken, mole verde pipian, roasted pepitas. Side of tortillas, rice and beans.
$28.00- Pollo a la Chipotle
Grilled chicken breast, chipotle cream sauce, mushrooms, onions, rice and beans.
$27.00- Enchiladas Suizas
Three enchiladas, chicken, green tomatillo sauce, crema fresca, queso cotija, avocado, rice, beans.
$25.00- Enchiladas Poblanas
Three enchiladas, chicken, mole poblano, crema fresca, queso cotija, sesame seeds, onions, rice and beans.
$25.00- Enchiladas de Mole Verde
Three enchiladas, chicken, mole verde, crema fresca, queso cotija, roasted pipian seeds, onions, rice and beans.
$25.00 Tierra
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- Alhambres al Pastor
Tender pork, grilled pineapple, onions, cilantro, red achiote sauce, served with avocado tomatillo sauce.
$26.00- Alhambres al Ribeye
Ribeye, portabella mushrooms, grilled onions and melted oaxaca cheese, topped with grilled cambray onion.
$31.00- La Tampiquena
8oz prime ribeye, grilled onions, pico de gallo, guacamole, placera cheese enchilada, served with rice and beans.
$32.00- Asada con Verduras
8oz skirt steak, sauteed potatoes, peppers, onions, calabacitas, and mushrooms
$28.00- Chile Verde
Slow braised prime pork in tomatillo sauce, topped with onions and cilantro, served with white rice, black beans and tortillas.
$26.00- Las Carintas de Michoacan
Prime natural pork, cambra onions, pico de gallo, onions, crema fresca, guacamole, rice and frijoles de la olla.
$27.00- Chile Colorado
Braised short rib, guajillo red sauce, cilantro, onions, served with white rice and black beans.
$29.00 Mar
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- Alambres de Camaron
Mexican shrimp, chorizo, bell peppers, muchrooms, grilled cambray onion, chile toreado and oaxaca cheese.
$29.00- Camarones a la Diabla
Sauteed mexican shrimp, vell peppers, corn, sauteed in a spicy a la diabla sauce and white rice.
$31.00- Pescado Veracruzano
Kanpachi, bell peppers, onions, tomatoes, yellow peppers, olives, greens and white rice.
$32.00- Enchiladas a la Diabla
Three enchiladas, shrimp, bell peppers, corn, a la diabla sauce, crema fresca, queso cotija and white rice.
$28.00- Enchiladas de Marisco
Three enchiladas, shrimp, scallops, fish topped with salsa roja, rice and beans.
$29.00- Salmon Al Ajillo
Grilled salmon fillet, topped with roasted garlic, red salsa, grilled asparagus and white rice.
$32.00- Fideo De Mariscos
Fideo, shrimp, scallops, black mussels, white wine lemon sauce, tomatoes and crushed peppers.
$32.00 Postres
Sides
Bebidas
