Combo Lunch Specials

Served Tuesday-Friday 12-4pm.

• • Taquito Plate (3)

  Crispy tacos topped with chicken or potato. Choice of two sides.

  $15.00

  • 2 Taquitos 2 Soft Tacos

  Choice of protein for soft tacos: pollo, asada, al pastor, potato, carnitas or birria.

  $16.00

  • Pollo A La Parrilla

  Choice of two sides.

  $18.00
  • Quesadilla Plate

  Choice of two sides.

  $13.00

  • 2 Chicken Enchiladas

  Choice of two sides.

  $14.00

  • Loaded Fries

  Refried beans, crispy fries, melted cheese, pico de gallo, Mexican crema, guacamole with a choice of asada, carnitas, birria or chicken. Choice of two sides.

  $17.00

• Appetizer

• • Guacamole

  Freshly chopped tomatoes, onions, cilantro and a squeeze of lime.

  $16.00

  • Queso Fundido

  Warm Oaxaca queso fundido topped with purple pickled onions and a charred jalapeno.

  $16.00

  • Quesadilla

  Homemade flour tortilla with melted cheese topped with romaine lettuce, Mexican crema, queso fresco, guacamole and pickled onions.

  $14.00
  • Street Corn Trio

  Corn on the cob layered with creamy mayo, Mexican crema, queso fresco, chili powder and a side of lime.

  $15.00

  • Taquitos (3)

  3 Potato or chicken crispy tacos topped with crisp romaine lettuce, salsa dulce, sour cream, queso fresco, and a healthy scoop of guacamole.

  $14.00

  • Ceviche

  Lime-cured shrimp with chopped cucumber, tomato, purple onions, cilantro and sliced avocado.

  $20.00

• Salads

• • Upside Down Milanesa Caesar Salad

  Chicken Milanesa topped with fresh crisp romaine lettuce tossed in a classic caesar dressing and freshly grated parmesan cheese.

  $21.00

  • Calabacita Salad

  Tender Mexican squash, sauteed with garlic, onion, and tomatoes, topped with corn kernels for a touch of savory and sweet, served on a bed of romaine lettuce.

  $16.00
  • Mexican Chopped Salad

  Romaine lettuce topped with black beans, juicy tomatoes, corn, avocado, and tortilla chips.

  $16.00

• Tortas

• • Pambazo Torta

  Telera bread soaked in a non-spicy guajillo chili salsa and filled with potato, chorizo (soyrizo upon request), lettuce, tomato, queso, crema Mexicana, and pickled purple onions.

  $16.00

  • Torta Ahogada

  A classic Guadalajara drowned sandwich with a crispy roll of bread, a spread of refried beans, carnitas de puerco, pickled onion, chile de arbol and tomato sauce (spicy or non-spicy).

  $17.00
  • Torta

  Stuffed with protein of choice, refried beans, lettuce, tomatoes, pickled jalapeno, queso panela, avocado, and Mexican crema on a telera bread.

  $16.00

• Specialties

Served with rice, beans and handmade tortillas.

• • Mole Poblano

  Chicken quarter smothered with a rich, sweet and spicy salsa made from over 20 ingredients and embodying Mexico's complex history, blending ancient indigenous flavors with European spices. Taking up to 72 hours to prepare.

  $27.00

  • Pipian Verde

  Rooted in Aztec cuisine, a rich ancient earthy salsa thickened by pepitas, a variety of nuts and spices to give a mild earthy taste.

  $28.00

  • Raja Poblanas

  Slow charred and skinned chile poblanos sauteed in a cream sauce, sauteed with onions and sweet corn kernels. Add protein.

  $22.00
  • Mixed Molcajete (For One)

  Traditional lava stone, with steak, grilled chicken, shrimp, homemade chorizo, cactus, queso Panela, charred jalapeno, and green onions, smothered in smoky salsa de molcajete.

  $39.00

  • Mixed Molcajete (For Two)

  Traditional lava stone, with steak, grilled chicken, shrimp, homemade chorizo, cactus, queso Panela, charred jalapeno, and green onions, smothered in smoky salsa de molcajete.

  $51.00

• Entrees

Served with rice, beans and handmade tortillas.

• • Carnitas Plate

  Slow cooked pork, tender inside with crispy edges, seasoned traditionally and full of flavor.

  $24.00

  • Carne Asada Plate

  Grilled marinated steak, juicy and perfectly charred. Add shrimp for a tierra y mar experience.

  $23.00

  • Two Chiles Rellenos

  Two roasted poblano peppers stuffed with cheese, lightly batted and fried, then topped with house salsa.

  $23.00
  • Milanesa De Pollo

  Crispy golden chicken cutlet, thinly pounded and breaded, served with beans and fresh salad.

  $20.00

  • Chile Verde

  Tender pork simmered in a tangy tomatillo green sauce with mild heat and bright flavor.

  $23.00

  • Chile Colorado

  Slow-braised beef in a rich red chile sauce - bold, warm, and deeply comforting.

  $23.00

• Enchiladas

All enchiladas are served with rice and beans.

• • Enchiladas Verdes (3)

  Three cheese enchiladas topped with vibrant tomatillo salsa, Mexican crema, queso fresco, romaine and pickled onions.

  $20.00

  • Enchiladas Rojas (3)

  Three cheese enchiladas smothered in our rich red chile sauce, finished with crema, queso fresco, lettuce and pickled onions.

  $20.00
  • Emolada Enchiladas (3)

  Three cheese enchiladas coated in our signature mole sauce, topped with crema, sesame seeds, and pickled onions - sweet, smoky and luxurious.

  $21.00

• Fajitas

Served with rice, beans and handmade tortillas.

• • Chicken Fajitas

  Chicken fajitas.

  $23.00

  • Shrimp Fajitas

  Shrimp fajitas.

  $21.00

  • Steak Fajitas

  Steak fajitas.

  $26.00
  • Steak and Chicken Fajitas

  Steak and chicken fajitas.

  $25.00

  • Fajita Trio

  Fajita of shrimp, steak and chicken.

  $28.00

• Seafood

• • Ceviche

  Fresh citrus-cured seafood mixed with tomato, onion, cilantro and avocado - bright, refreshing, and perfectly chilled.

  $26.00

  • Shrimp Cocktail

  Chilled shrimp in a house-made cocktail sauce with avocado, cucumber, onion, and cilantro - sweet, tangy and refreshing.

  $23.00

  • Aguachiles

  Shrimp tossed in a bold lime-chile marinade with cucumber and red onion - spicy, vibrant and fresh.

  $25.00
  • Camarones A La Diabla

  Shrimp sauteed in a fiery red chile sauce for those who love heat and bold flavor.

  $23.00

  • Camarones Al Mojo De Ajo

  Shrimp sauteed in buttery garlic sauce - simple, aromatic and rich.

  $23.00

  • Mojarra Frita

  Whole fried tilapia, crispy on the outside and tender inside - served traditional and full of flavor.

  $23.00

• Mexico's Favorite

• • Taco Plate (2)

  Served on our handmade tortilla: 2 tacos with rice and beans with choice of meat.

  $13.00

  • Sope Trio

  Hand-formed thick corn masa mini bowls fried to perfection, topped with lettuce, sour cream, cheese and radishes with choice of meat.

  $19.00

  • Surf and Turf Burrito

  Land and sea Cali burrito packed with beans, rice, shrimp, steak, cilantro, cheese, and mild salsa.

  $16.00
  • A La Carte Taco

  Served on our handmade tortilla with choice of meat.

  $4.00

  • Burrito

  Served with rice, beans, cheese, cilantro, onions, sour cream, and mild salsa with choice of protein.

  $14.00

• Desserts

• • Capirotada

  Warm homemade bread pudding made with toasted bread, sweet syrup and milk. Topped with raisins and an assortment of nuts.

  $13.00
  • Flan Caramelo

  Flan caramelo.

  $10.00

• Drinks

• • Mexican Coke -

  Mexican Coke.

  $7.00