Summary
*The minimum order is $25
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Antica Trattoria
Appetizers
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- Fresh Homemade Bread
Herb-infused EVOO, balsamic vinegar.
$4.00- Arancini
Sicilian crispy rice balls filled with meat sauce, mozzarella, Parmigiano, Served with tomato sauce.
$18.00- Mussels
Garlic, onion, Italian sausage, fresh fennel, tomato butter and herb broth.
$23.00- Frittura Mista
Calamari, shrimp, artichoke, creamy garlic sauce.
$24.00- Bruschetta
Grilled homemade bread, yellow & red grape tomato, garlic, basil, goat cheese, roasted eggplant, EVOO.
$16.00- Cavoletti
Crispy brussel sprouts, pancetta, shaved Parmigiano, balsamic glaze.
$16.00- Burrata
Heirloom tomato, aged balsamic, artichoke, roasted bell pepper pesto.
$20.00- Polpettine
Nonna's braised meatballs, San Marzano tomato sauce, Mediterranean olives, whipped ricotta.
$19.00- Calamari Fritti
Fried calamari, creamy garlic sauce.
$20.00 Salads
Main Course
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- Risotto
Carnaroli risotto, roasted butternut squash, gorgonzola dolce, pistachio, amaretto crumble.
$30.00- Tortellacci
Homemade spinach and ricotta tortelloni, wild mushrooms, tomato, herbs and Marsala wine sauce.
$29.00- Casarecce
White Italian sausage ragu, pistachio pesto, porcini mushrooms.
$29.00- Gnocchi
Homemade sausage, wild mushrooms, truffle cream sauce.
$30.00- Fettuccine
Blue crab, garlic, roasted corn, baby heirloom tomato, brandy and pink sauce.
$28.00- Brasato
Braised, all natural angus boneless short ribs, Cabernet Sauvignon, fresh herbs, mashed potatoes, vegetables.
$38.00- Salmone
Pistachio-crusted wild salmon, Prosecco orange sauce, spinach risotto.
$33.00- Cioppino Livornese
Clams, mussels, calamari, shrimp, Chef’s choice of fish, garlic, olives, capers, tomato and herb broth.
$36.00- Pollo
Chicken breast prepared: Marsala, Piccata or Parmigiana style.
$29.00- Linguine
Mussels, clams, calamari, shrimp, fresh herbs, garlic, tomato sauce.
$30.00- Lasagna
Baked pasta sheets, meat sauce, bechamel, Parmigiano, mozzarella cheese.
$27.00- Mezzi Rigatoni
Roasted tomato, spicy vodka sauce.
$24.00- Penne
Smoked Atlantic salmon, shrimp, creamy lobster sauce.
$30.00- Stinco D´Agnello
Australian lamb shank slowly braised, red wine, root vegetables, Parmigiano risotto.
$38.00- Saltimbocca
Veal scaloppini, prosciutto, sage, brown butter, white wine, mashed potatoes, vegetables.
$37.00- Calamari e Gamberi
Tender calamari steak, shrimp, garlic, capers, brown butter lemon sauce.
$32.00- Vitello
Veal prepared: Marsala, Piccata or Parmigiana style.
$38.00- Parmigiana di Melenzane
Carnaroli risotto, roasted butternut squash, gorgonzola dolce, pistachio, amaretto crumble.
$28.00