Appetizers

• • Fresh Homemade Bread

  Herb-infused EVOO, balsamic vinegar.

  $3.00

  • Mussels

  Garlic, onion, Italian sausage, fresh fennel, tomato butter and herb broth.

  $20.00

  • Cavoletti

  Crispy brussel sprouts, pancetta, shaved Parmigiano, balsamic glaze.

  $15.00

  • Polpettine

  Nonna's braised meatballs, San Marzano tomato sauce, Mediterranean olives, whipped ricotta.

  $17.00
  • Arancini

  Sicilian crispy rice balls filled with meat sauce, mozzarella, Parmigiano, Served with tomato sauce.

  $17.00

  • Frittura Mista

  Calamari, shrimp, artichoke, creamy garlic sauce.

  $24.00

  • Burrata

  Heirloom tomato, aged balsamic, artichoke, roasted bell pepper pesto.

  $18.00

  • Bruschetta

  Grilled homemade bread, yellow & red grape tomato, garlic, basil, goat cheese, roasted eggplant, EVOO.

  $16.00

• Salads

• • Insalata Cesare

  Classic Caesar salad with Parmigiano, homemade Caesar dressing, homemade croutons.

  $12.00

  • Insalata Venere

  Organic spring mix, poached pears, goat cheese, caramelized walnuts, house vinaigrette.

  $13.00
  • Insalata Chiara Isabella

  Wild arugula, Gorgonzola dolce, baby heirloom tomatoes, red onion, balsamic vinaigrette.

  $13.00

  • Insalata Antica

  Organic spinach, local avocado, hearts of palm, shaved Parmigiano, balsamic vinaigrette.

  $13.00

• Main Course

Add gluten free pasta.

• • Risotto

  Carnaroli risotto, roasted butternut squash, gorgonzola dolce, pistachio, amaretto crumble.

  $29.00

  • Stinco D´Agnello

  Australian lamb shank slowly braised, red wine, root vegetables, Parmigiano risotto.

  $38.00

  • Linguine

  Mussels, clams, calamari, shrimp, fresh herbs, garlic, tomato sauce.

  $32.00

  • Brasato

  Braised, all natural angus boneless short ribs, Cabernet Sauvignon, fresh herbs, mashed potatoes, vegetables.

  $37.00

  • Tortelloni

  Homemade spinach and ricotta tortelloni, wild mushrooms, tomato, herbs and Marsala wine sauce.

  $29.00

  • Saltimbocca

  Veal scaloppini, prosciutto, sage, brown butter, white wine, mashed potatoes, vegetables.

  $36.00

  • Lasagna

  Baked pasta sheets, meat sauce, bechamel, Parmigiano, mozzarella cheese.

  $25.00

  • Salmone

  Pistachio-crusted wild salmon, Prosecco orange sauce, spinach risotto.

  $33.00

  • Fettuccine

  Blue crab, garlic, roasted corn, baby heirloom tomato, brandy and pink sauce.

  $33.00
  • Calamari e Gamberi

  Tender calamari steak, shrimp, garlic, capers, brown butter lemon sauce.

  $32.00

  • Penne

  Smoked Atlantic salmon, shrimp, creamy lobster sauce.

  $30.00

  • Cioppino Livornese

  Clams, mussels, calamari, shrimp, Chef’s choice of fish, garlic, olives, capers, tomato and herb broth.

  $36.00

  • Gnocchi

  Homemade sausage, wild mushrooms, truffle cream sauce.

  $29.00

  • Vitello

  Veal prepared: Marsala, Piccata or Parmigiana style.

  $36.00

  • Pappardelle

  Rich tomato sauce, homemade crumbled Italian sausage, meatballs, braised and diced short ribs.

  $30.00

  • Pollo

  Chicken breast prepared: Marsala, Piccata or Parmigiana style.

  $27.00

  • Capellini

  Shrimp, wild mushrooms, baby heirloom tomato, garlic, shrimp tomato broth.

  $30.00

  • Parmigiana di Melenzane

  Carnaroli risotto, roasted butternut squash, gorgonzola dolce, pistachio, amaretto crumble.

  $26.00