Veg Appetizers

• • Samosa

  Veggies turnover stuffed with potatoes, peas, and herbs, served with chutneys.

  $7.00

  • Mix Veg Pakora

  Mix veg fritters dipped in batter and fried, served with chutney.

  $10.00

  • Paneer Pakora

  Homemade Indian cheese dipped in chickpea batter and deep fried, served with mint chutney.

  $10.00
  • Baigan Vazi

  Deep fried marinated eggplant. Served with chutney.

  $7.00

  • Masala Fries

  Masala fries.

  $7.00

  • Papadum

  Crisp glossy indain cracker with cumin seeds.

  $3.00

• Non Veg Appetizers

• • Keema Samosa

  Deep-fried pastries filled with minced lamb and herbs.

  $10.00

  • Chicken Pakora

  Tender chicken battered with chickpea flour and deep-fried, served with chutney.

  $12.00

  • Fish Pakora

  Striped fish battered and deep-fried, served with chutney.

  $12.00
  • Chicken Wings

  Wings marinated with house spices, then fried in oil, and then served in dip sauce.

  $12.00

  • Bombay Shrimp

  Shrimp toast on garlic butter, salt, onion, tomato and cilantro.

  $16.00

• Soups & Salads

• • Lentil Soup

  Traditional yellow lentils soup.

  $7.00

  • Chicken Soup

  Chicken cooked in chicken broth and spices.

  $8.00
  • Garden Salad

  A refreshing combination of Mediterranean salad and nutritious quinoa salad, packed with fresh veggies, herbs, and vibrant flavors.

  $12.00

• Indo Chinese

• • Chili Chicken

  Fried boneless chicken tossed in spicy chili sauce with onion and bell pepper.

  $19.00

  • Chicken Fried Rice

  Steamed rice sautéed with eggs, fried chicken, and veggies.

  $18.00

  • Veg Chowmein

  Boiled noodles sautéed with mix veggies and bean sprouts. Vegan.

  $17.00
  • Chicken Chowmein

  Boiled noodles sautéed with eggs, fried chicken and mix veggies.

  $19.00

  • Gobi Manchurian

  Cauliflower marinated, deep-fried and tossed with special sauce. Vegan.

  $18.00

  • Veggies Ball Manchurian

  Mix veggies ball tossed into aromatic sauce and served. Vegan.

  $18.00

• Tandoori

• • Tandoori Fish

  Fish cubes marinated in a special sauce and cooked in clay oven.

  $25.00

  • Chicken Mustard Kebab

  Chicken cubes marinated in mustard sauce with herbs and cooked in clay oven.

  $22.00

  • Ginger Chicken Kabab

  Chicken cubes marinated in Chef’s special sauce and cooked in clay oven.

  $22.00

  • Lamb Chops

  Lamb chops marinated in yogurt and herbs, cooked in clay oven.

  $25.00
  • Tandoori Chicken

  Chicken legs marinated in yogurt, aromatic herbs, and spices, cooked in clay oven.

  $22.00

  • Chicken Tikka Kabob

  Chicken tender cubes marinated in yogurt, herbs and spices, cooked in clay oven.

  $22.00

  • Chicken Malai Kabob

  Tender chicken marinated with cream and melted mozzarella, cooked in clay oven.

  $22.00

  • Tandoori Shrimp

  Shrimp marinated in a special sauce and cooked in clay oven.

  $24.00

• Biryani

• • Veg Biryani

  Traditional biryani with fresh garden vegetables layered with aromatic spices, garnished with crispy onions and lemon.

  $20.00

  • Chicken Biryani

  Traditional biryani with tender chicken cubes, layered with spices, garnished with fried onion, mint and lemon.

  $21.00
  • Lamb Biryani

  Succulent lamb simmered with biryani rice, aromatic spices, and herbs, served with raita.

  $23.00

  • Shrimp Biryani

  Shrimp cooked with fragrant biryani rice and spices, finished with mint and herbs.

  $22.00

• Dosa

• • Plain Dosa

  Plain crepe made up rice and lentils, served with sambar and chutneys.

  $13.00

  • Masala Dosa

  Crepe stuffed with spiced potatoes and vegetables, served with sambar and chutneys.

  $16.00
  • Chicken Keema Dosa

  Crepe layered with spiced minced chicken, served with sambar and chutneys.

  $18.00

• Veg Curries

• • Paneer Masala

  Homemade cheese cubes cooked in onion tomato base creamy sauce.

  $18.00

  • Malai Kofta

  Paneer and mix veggie balls cooked in rich, aromatic sauce.

  $19.00

  • Saag Paneer

  Spinach and paneer slow-cooked Punjabi style with traditional spices.

  $18.00

  • Bhindi Masala

  Fresh okra tossed with onions, tomatoes, ginger, and garlic.

  $18.00

  • Chana Masala

  Garbanzo beans simmered in exotic spices and aromatic masala.

  $17.00

  • Makhamali Dal

  A medley of yellow lentils cooked with garlic, ginger, and onion, finished with fresh cilantro.

  $17.00
  • Dal Makhani

  Slow-cooked black lentils, delicately spiced and enriched with cream.

  $18.00

  • Veg Korma

  Garden vegetables in a velvety, mildly spiced creamy sauce.

  $18.00

  • Baigan Varta

  Smoky roasted eggplant blended with onion, tomato, and warming spices.

  $17.00

  • Shahi Paneer

  Paneer triangles cooked in a royal saffron-yellow aromatic sauce.

  $18.00

  • Aloo Gobi

  A classic North Indian favorite – cauliflower and potatoes with onion, tomato, and spices.

  $16.00

• Non Veg Curries

• • Aromas Chicken Curry

  Boneless chicken thigh cubes cooked in mildly spiced onion tomato gravy.

  $19.00

  • Chicken Tikka Masala

  Boneless chicken breast roasted in clay oven, cooked in onion tomato creamy sauce.

  $19.00

  • Chicken Korma

  Boneless chicken thigh cubes cooked in mildly blend creamy sauce.

  $19.00
  • Basil Chicken Coconut Curry

  Chicken thighs simmered in a fragrant coconut basil gravy.

  $18.00

  • Butter Chicken

  Tandoor-roasted chicken breast in a buttery, creamy tomato sauce, finished with cubes of butter.

  $19.00

• Lamb

• • Aromas Lamb Curry

  Premium New Zealand boneless lamb cubes cooked in mildly spiced onion tomato gravy.

  $21.00

  • Lamb Tikka Masala

  Premium New Zealand tender lamb cubes cooked in a creamy onion-based tikka masala sauce.

  $21.00
  • Lamb Korma

  Premium New Zealand succulent lamb in a rich nut-based white gravy, delicately spiced, contains cashews.

  $21.00

  • Lamb Vindaloo

  A fiery Goan-style premium New Zealand lamb curry cooked in a hot and tangy sauce with potatoes.

  $21.00

• Seafood

• • Aromas Fish Curry

  Wild-caught Alaskan salmon cooked in a gently spiced onion-based gravy.

  $21.00

  • Aromas Shrimp Curry

  Shrimp cooked in a blend of spices.

  $21.00
  • Basil Coconut Shrimp Curry

  Shrimp simmered in a fragrant coconut and basil gravy.

  $21.00

• Flavors From Himalayas

• • Chicken Momo

  Nepalese steamed dumplings filled with ground chicken, onion, garlic, ginger, and aromatic spices served with tomato chutney.

  $15.00
  • Jhol Momo

  Steamed dumplings dipped into Chef’s special soup, garnished with cilantro and spring onion.

  $16.00

• Rice

• • Steamed Rice

  Steamed basmati rice, fluffy and aromatic.

  $6.00

  • Jeera Rice

  Basmati rice sauteed with cumin seeds and cashews, fragrant and nutty.

  $8.00
  • Matar Pulao

  Basmati rice cooked with sweet green peas and cashews.

  $9.00

• Bread

• • Plain Naan

  A buttery, layered flatbread griddled to golden crispness.

  $4.00

  • Garlic Naan

  A buttery, layered flatbread griddled to golden crispness, garnished with garlic and cilantro.

  $5.00

  • Onion Kulcha

  A stuffed delight, layered with spiced onions and herbs, baked to perfection in the clay oven.

  $6.00

  • Sweet Naan

  A festive treat – naan filled with coconut, fennel seeds, and nuts, lightly sweet and aromatic.

  $6.00

  • Cheese Naan

  Our signature naan oozing with molten cheese – a fusion of indulgence and tradition.

  $6.00
  • Tawa Roti

  Whole wheat roti cooked on the griddle, light, earthy, and wholesome.

  $4.00

  • Plain Paratha

  A buttery, layered flatbread griddled to golden crispness.

  $6.00

  • Laccha Paratha

  A flaky, spiral-layered paratha, tender inside and crisp outside.

  $7.00

  • Tandoori Roti

  Whole wheat bread, delicately charred from the tandoor.

  $5.00

• Side Orders

• • Raita

  Cool and refreshing yogurt blended with cucumber, carrots, cumin, and fresh herbs. The perfect balance to spice.

  $3.00

  • Mango Chutney

  Sweet and tangy chutney made with ripe mangoes, a delightful complement to every bite.

  $3.00

  • Pickles

  Traditional Indian-style mixed pickles, spiced and tangy, adding zest to your meal.

  $3.00
  • 911 Sauce

  A fiery house-made chili sauce to turn up the heat. Handle with care.

  $3.00

  • Cucumber Salad

  A messy to-do of cucumber, onion and carrots. A little lime lifts the whole affair.

  $5.00

  • Onion Salad

  Sliced red onion, serrano chili, chaat masala with slices of lemon.

  $3.00

• Desserts

• • Gulab Jamun

  Gulab jamun.

  $6.00
  • Ras Malai

  Ras malai.

  $7.00

• Drinks

• • Water - Bottle

  Bottled water.

  $3.00
  • Sparkling Water - Bottle

  Sparkling water.

  $6.00