Summary
*The minimum order is $25
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When
Aromas of India
Veg Appetizers
Non Veg Appetizers
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- Keema Samosa
Deep-fried pastries filled with minced lamb and herbs.
$10.00- Chicken Pakora
Tender chicken battered with chickpea flour and deep-fried, served with chutney.
$12.00- Fish Pakora
Striped fish battered and deep-fried, served with chutney.
$12.00- Chicken Tandoori
Chicken leg marinated in yogurt, aromatic herbs, and spices, cooked in clay oven.
$20.00- Chicken Tikka
Chicken breast cubs marinated in yogurt, herbs, and spices, cooked in clay oven.
$21.00- Chicken Malai Kabab
Tender chicken marinated with aromatic white sauce, cooked in clay oven.
$21.00- Lamb Boti Kabab
Grass fed lamb cubes marinated with yogurt and spices, cooked in clay oven.
$22.00- Tandoori Shrimp
Tiger shrimp marinated in a special sauce and cooked in clay oven.
$24.00 Soups
Indo Chinese
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- Chili Chicken
Fried boneless chicken tossed in spicy chili sauce with onion and bell pepper.
$16.00- Chicken Fried Rice
Steamed rice sautéed with eggs, fried chicken, and veggies.
$15.00- Egg Fried Rice
Steamed rice sautéed with fried eggs and mix veggies.
$14.00- Veg Fried Rice
Steamed rice sautéed with mix veggies. Vegan.
$14.00- Veg Chowmein
Boiled noodles sautéed with mix veggies and bean sprouts. Vegan.
$14.00- Chicken Chowmein
Boiled noodles sautéed with eggs, fried chicken and mix veggies.
$18.00- Egg Chowmein
Boiled noodles sautéed with fried eggs and veggies.
$15.00- Garlic Tofu
Deep-fried tofu cubes tossed with aromatic sauce and onion & bell peppers. Vegan.
$16.00- Gobi Manchurian
Cauliflower marinated, deep-fried and tossed with special sauce. Vegan.
$15.00- Veggies Ball Manchurian
Mix veggies ball tossed into aromatic sauce and served. Vegan.
$15.00- Chili Paneer
Homemade fried paneer cubes tossed in sweet, sour, and spicy chili sauce and garnished with spring onion.
$18.00 Tandoori
Rice
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- Steam Rice
Basmati rice.
$6.00- Jeera Rice
Steamed rice loaded with aromatic cumin seeds.
$7.00- Peas Pulao
Steamed rice cooked with green peas.
$9.00- Veg Pulao
Steamed basmati rice cooked with garden vegetables.
$11.00- Veg Biryani
Biryani rice cooked with green vegetables, freshly ground spices, and mint, served with raita.
$17.00- Chicken Biryani
Biryani rice cooked in traditional way with chicken cubes, garnished with fried onion and mint.
$19.00- Lamb Biryani
Tender lamb cubes and rice cooked in traditional way with ground spices and served with raita.
$20.00- Shrimp Biryani
Biryani rice cooked with shrimp, freshly ground spices, and garnished with mint.
$21.00 Dosa
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- Plain Dosa
Plain crepe made up rice and lentils, served with sambar and chutneys.
$12.00- Masala Dosa
Crepe stuffed with spiced potatoes and vegetables, served with sambar and chutneys.
$14.00- Cheese Dosa
Crepe stuffed with cheese, served with sambar and chutneys.
$15.00- Butter Dosa
Crepe cooked into perfection in butter, served with sambar and chutneys.
$15.00- Spring Dosa
Crepe filled with cabbage, onion, bell pepper, and carrot and spiced with Chef’s special masala, served with sambar and chutneys.
$17.00- Chicken Keema Dosa
Crepe layered with spiced minced chicken, served with sambar and chutneys.
$18.00 Veg Curries
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- Paneer Masala
Homemade cheese cubes cooked in onion tomato base creamy sauce.
$17.00- Malai Kofta
Paneer and mix veggie balls cooked in rich, aromatic sauce.
$16.00- Palak Paneer
Spinach and cottage cheese cooked in traditional Punjabi style.
$17.00- Paneer Makhani
Cubes of homemade cheese cooked in creamy tomato sauce.
$17.00- Vindi Masala
Fresh okra tossed in onion and tomato with ginger and garlic. Vegan.
$16.00- Chana Masala
Garbanzo beans cooked in exotic sauce and spices. Vegan.
$16.00- Yellow Dal
Mix of yellow lentils cooked with garlic, ginger, onion and garnished with fresh cilantro. Vegan.
$15.00- Dal Makhani
Slow-cooked, delicately spiced, and creamed black lentils.
$16.00- Veg Korma
A combination of mix veggies cooked in creamy sauce.
$16.00- Baigan Varta
Eggplant cooked in clay oven and finished with onion, fresh tomato, and spices. Vegan.
$16.00- Shahi Paneer
Triangled paneer cooked in aromatic yellow sauce.
$17.00- Aloo Jeera
Potato cubes are loaded with cumin and fresh herbs. Vegan.
$15.00- Aloo Gobi
Cauliflower and potatoes cooked in onion, tomato, herbs, and spices. Vegan.
$15.00- Basil Coconut Veg Curry
Garden vegetables cooked in basil aromatic coconut gravy. Vegan.
$17.00- Matar Paneer
Homemade cheese and green peas cooked in onion-based sauce.
$17.00- Aloo Matar
Boiled potato cubes and green peas cooked in onion-based sauce. Vegan.
$15.00 Non Veg Curries
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- Chicken Curry
Boneless chicken thigh cubes cooked in mildly spiced onion tomato gravy.
$18.00- Chicken Tikka Masala
Boneless chicken breast roasted in clay oven, cooked in onion tomato creamy sauce.
$18.00- Chicken Korma
Boneless chicken thigh cubes cooked in mildly blend creamy sauce.
$18.00- Chicken Karahi
Chicken cubes sauteed with onion, bell peppers and aromatic spices.
$18.00- Chicken Palak
Chicken cubes cooked in spinach puree.
$18.00- Chicken Vindaloo
Boneless chicken cubes cooked in hot and tangy sauce with potatoes.
$18.00- Basil Chicken Coconut Curry
Boneless chicken cubes cooked in coconut milk and flavored with fresh basil.
$18.00- Butter Chicken
Clay oven roasted chicken cooked in tomato base creamy sauce and garnished with butter cubes.
$18.00 Lamb & Goat Curries
Seafood Curries
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- Fish Masala
Wild-caught Alaskan salmon cubes cooked in onion and tomato-based creamy sauce.
$19.00- Fish Coconut Basil Curry
Wild-caught Alaskan salmon cooked in coconut milk and basil.
$19.00- Fish Vindaloo
Wild-caught Alaskan salmon cooked in hot and tangy sauce with potatoes.
$19.00- Fish Curry
Wild-caught Alaskan salmon cooked in mildly spiced onion gravy.
$19.00- Scallop Coconut Basil Curry
Scallops cooked in coconut basil sauce.
$20.00 Flavors From Himalayas
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- Steam Momo
Dumplings filled with ground chicken, onion, garlic, ginger, and aromatic Nepali spices.
$13.00- Jhol Momo
Steamed dumplings dipped into Chef’s special soup, garnished with cilantro and spring onion.
$14.00- Chicken Chhoila
Spiced chicken grilled in clay oven and double marinated with freshly ground spices.
$17.00- Gorkha Chicken Curry
Rooster chicken cooked in Nepalese style.
$17.00- Nepali Chicken Thali
Chicken bone-in curry, mustard leaf, black lentil, veg of the day, rice, achar and salad.
$20.00- Nepali Veg Thali
Black lentil, mustard leaf, achar, veg of the day, rice, salad and papad.
$19.00- Nepali Goat Thali
Goat curry, black daal, mustard leaf, rice, veg of the day and salad.
$21.00- Goat Curry
Goat cubed cooked with onion, tomato and freshly ground Nepalese spices.
$19.00 Side Orders
Desserts
Drinks
