Summary
*The minimum order is $25
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Batter Rebellion
Starters - Catering
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- Upstream Poke (1/2 Tray) - Serves 10-12
Poke nachos. Ahi poke, edamame puree, pico de gallo, avocado, house pickled jalapenos and fresnos, Sriracha aioli, scallions, sesame seeds, soy sesame vinaigrette, unagi drizzle.
$70.00- Upstream Poke (Full Tray) - Serves 20-24
Poke nachos. Ahi poke, edamame puree, pico de gallo, avocado, house pickled jalapenos and fresnos, Sriracha aioli, scallions, sesame seeds, soy sesame vinaigrette, unagi drizzle.
$130.00- Obscene Poutine (1/2 Tray) - Serves 10-12
Braised beef short ribs, fries, demi glaze, fried cheese curds, white cheddar mornay sauce, crispy shallots, rebel sauce, pickled jalapenos and fresnos, minced parsley.
$60.00- Obscene Poutine (Full Tray) - Serves 20-24
Braised beef short ribs, fries, demi glaze, fried cheese curds, white cheddar mornay sauce, crispy shallots, rebel sauce, pickled jalapenos and fresnos, minced parsley.
$110.00- Kiss My Hass (1/2 Tray) - Serves 10-12
Sesame battered avocado, jalapeno cream cheese, Sriracha aioli, green onion and unagi dipping sauce.
$60.00- Kiss My Hass (Full Tray) - Serves 20-24
Sesame battered avocado, jalapeno cream cheese, Sriracha aioli, green onion and unagi dipping sauce.
$110.00- Ceviche (1/2 Tray) - Serves 10-12
Mahi mahi, shrimp, avocado, tomatoes, cucumber, onions, cilantro, key lime and mariscos with 32oz chips.
$50.00- Ceviche (Full Tray) - Serves 20-24
Mahi mahi, shrimp, avocado, tomatoes, cucumber, onions, cilantro, key lime and mariscos with 64oz chips.
$90.00 Salads - Catering
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- Heart of Caesar Salad (1/2 Tray) - Serves 10-12
Chopped romaine lettuce topped with cotija cheese, avocado, pickled chilis, spicy pepita crunch (sesame seeds and pepitas) and cilantro lime caesar dressing.
$60.00- Heart of Caesar Salad (Full Tray) - Serves 20-24
Chopped romaine lettuce topped with cotija cheese, avocado, pickled chilis, spicy pepita crunch (sesame seeds and pepitas) and cilantro lime caesar dressing.
$110.00- Upstream Salad (1/2 Tray) - Serves 10-12
Spring mix, ahi poke, fried wontons, edamame puree, sauteed edamame, pico de gallo, avocado, home pickled jalapenos and fresnos, Sriracha aioli, scallions, sesame soy vinaigrette.
$70.00- Upstream Salad (Full Tray) - Serves 20-24
Spring mix, ahi poke, fried wontons, edamame puree, sauteed edamame, pico de gallo, avocado, home pickled jalapenos and fresnos, Sriracha aioli, scallions, sesame soy vinaigrette.
$130.00- Harvest Salad (1/2 Tray) - Serves 10-12
Mixed greens, green apples, cranberries, feta cheese, bacon, fall spice vinaigrette.
$60.00- Harvest Salad (Full Tray) - Serves 20-24
Mixed greens, green apples, cranberries, feta cheese, bacon, fall spice vinaigrette.
$110.00- House Salad (1/2 Tray) - Serves 10-12
Baby tomatoes, mixed greens, cucumber.
$30.00- House Salad (Full Tray) - Serves 20-24
Baby tomatoes, mixed greens, cucumber.
$55.00 Entrees - Catering
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- Rad Waffles (1/2 Tray) - Serves 10-12
House-made vanilla waffles, triple berry compote, fresh berries, cinnamon cream, and topped with powdered sugar.
$75.00- Rad Waffles (Full Tray) - Serves 20-24
House-made vanilla waffles, triple berry compote, fresh berries, cinnamon cream, and topped with powdered sugar.
$140.00- Frenchie (1/2 Tray) - Serves 10-12
Brioche French toast, triple berry compote, fresh berries, cinnamon cream, and topped with powdered sugar.
$75.00- Frenchie (Full Tray) - Serves 20-24
Brioche French toast, triple berry compote, fresh berries, cinnamon cream, and topped with powdered sugar.
$140.00- Hashed Out (1/2 Tray) - Serves 10-12
Short rib hash: seasonal tri-colored potatoes, short ribs, sauteed onion and mushroom, sunny egg and demi glace.
$80.00- Hashed Out (Full Tray) - Serves 20-24
Short rib hash: seasonal tri-colored potatoes, short ribs, sauteed onion and mushroom, sunny egg and demi glace.
$150.00 Desserts - Catering
Brunch
Appetizers
Entrees
Salads