Summary
*The minimum order is $25
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When

Bevri
Catering Menu - Catering
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- Just Snacking - Serves 10(24hr notice)
Includes pkhali, eggplant rolls, bevri salad (tomatoes, cucumbers, walnuts, vinegar, & georgian spices), adjaruli khachapuri, khinkali (beef or mushroom), ajapsandali, shashlik/mtsvadi (chicken, pork, and/or lamb), & roasted potatoes.
$280.00- Medium Appetite - Serves 10 (24hr notice)
Includes pkhali, eggplant rolls, bevri salad (tomatoes, cucumbers, walnuts, vinegar, & georgian spices), adjaruli khachapuri, khinkali (beef or mushroom), ajapsandali, shashlik/mtsvadi (chicken, pork, and/or lamb), chicken tapaka, & roasted potatoes.
$360.00 Starters
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- Pkhali
Hand-chopped baby spinach and beets pkhali with walnuts and herbs. Served with eggplant rolls and grilled rosemary bread with olives.
$15.00- Lobiani
Savory mashed beans with cilantro, garlic and herbs baked in a crispy dough. Enjoy with tangy tkmelai sauce.
$18.00- Chicken Liver Pate
Pate made with chicken liver. Served on a tender slice of bread with herbs.
$16.00- Georgian Salad
Traditional Georgian salad with cucumbers and tomatoes served with walnut dressing.
$17.00- Badrijani Salad
Badrijani salad.
$23.00- Salmon Salad with Burrata
Salmon, mixed greens, green dressing, radish, burrata cheese, cherry tomatoes.
$19.00- Artichokes with Baje
Fried artichoke, walnut sauce, tashmijab (cheese melted into mashed potatoes), red adjika oil, svaneti salt.
$16.00- Baked Brie Cheese
Brie cheese, rosemary, svaneti salt, svaneti garlic, grape, shoti bread.
$1500.00- Grilled Rosemary Bread
Sliced Georgian bread.
$9.00 Cheese Bread
Dumplings
Main Course
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- Soup Kharcho
Slow-cooked beef soup with rice, tomatoes, herbs and Georgian spices.
$22.00- Chicken Mtsvadi
Medium-size meat cubes marinated in onions, herbs and spices. Grilled.
$29.00- Pork Mtsvadi
Medium-size pork cubes marinated in onions, herbs and spices. Grilled.
$31.00- Kebab
Ground meat with Georgian herb and spIces cooked on the skewer.
$28.00- Chicken Tapaka
Iron pressed, pan-fried golden cornish chicken with georgian sour tkemali sauce.
$43.00- Pork Chalaghaji
Marinated and slow-cooked baby pork ribs with Adjika sauce.
$43.00- Kalmakhi
Rainbow trout, stuffed with spinach and walnuts.
$45.00- Ajapsandali
Vegetable stew: eggplants, bell peppers, onions and carrots cooked with tomatoes, cilantro and spices.
$29.00- Beef Ribs with Tashmijab
Baked beef ribs with garlic and rosemary, tashmijab (cheese melted into mashed potatoes), fresh green sour plum.
$43.00 Desserts
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Beverages