• Sharon's Crispy Quinoa Salad

Quinoa, mixed greens, cucumbers, mint, shredded carrots, tomatoes and crispy shallots, topped with a la bahn ranch soft boiled egg and a zesty citrus chili dressing. We recommend adding marinated denver steak (marinade includes sesame and soy).

• Warm Rice Bowl

Wild rice blend, arugula, roasted seasonal vegetables, and sunflower shoots with an onion glaze and a side of Greek Meyer lemon and oregano vinaigrette and cannellini bean hummus.

• Yellowfin Tuna Melt

House-made yellowfin tuna salad with roasted shallots and bell pepper, pickles, organic gruyère cheese, dijon mustard, truffle oil, organic butter, and grilled to a golden melt on Small Axe sourdough.

• Birdies Turkey & Prosciutto Sandwich

Toasted cadoro sourdough, true story turkey (no nitrates), crispy prosciutto, butter lettuce, white cheddar, cucumbers, pepperoncini, sunflower shoots, dijon mustard, and house-herbed aioli.

• Bodega Chicken Caesar Wrap

Baby gem lettuce, baby kale, sun-dried tomatoes, toasted pepitas, ricotta salata, avocado, grilled organic chicken and corn tortilla strips, tossed in a house made caesar dressing, wrapped in Chole’s hand-rolled organic flour tortilla with a side of chipotle crema.

• Side of Skirt steak

Side of skirt steak.

• Side of Wild Rice

6oz of organic wild rice.

• Half Avocado

Half avocado.

• Soft Boiled Egg

Soft boiled egg.