Summary
*The minimum order is $25
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Bua Thai
Appetizer
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- Chicken Satay (4 Skewers)
Skewered chicken served with peanut and cucumber sauce.
$14.00- Fried Tofu
Deep fried tofu served with ground peanut sweet chili sauce.
$8.50- Spring Rolls
Deep -fried spring rolls filled with ground chicken cabbage carrot and clear thin noodles served with plum sauce.
$9.50- Crispy Chicken Wings
Chicken wings marinated with Thai seasoning and deep fried to perfection served with Thai chili sauce.
$12.00- Thai Beef Jerky
Marinated and fry Thai style beef jerky is chewy and crispy and pairs perfectly with Thai chili dipping sauce.
$12.00- Dumplings
Tasty combination of steamed or fry chicken dumplings with translucent wrappers served with delicious dumpling sauce.
$8.50- Shrimp Tempura
Deep fried shrimp.
$11.00- Steamed Tofu
Steamed tofu.
$8.50- Fresh Spring Rolls
Fresh lettuce, steamed rice noodle, iceberg lettuce and carrot in rice paper wrap served with peanut sauce and peanut plum sauce on the side.
$9.00- Edamame
Steamed edamame served hot is salt garnished.
$7.00- Crab Cheese Wonton
Crispy wonton stuffed with minced crab meat, white onion cheese served with plum sauce.
$10.50- BuaThai Sampler
One serving includes : Tofu fresh roll, chicken Satays, chicken dumplings and Crab Cheese Wontons.
$19.00- Coconut Shrimp Tempura
Coconut shrimp tempura.
$10.50 Chefs Specials
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- Crying Tiger Steak
Perfectly marinated Australian flap meat halal steak leaving extremely tender and full of flavor served with nam jim jaew (Thai chili dipping sauce) that simply pops with a mixed texture.
$24.00- Kapow Kaidow
Minced chicken sauteed with bell pepper, onion, carrot, basil topped with sunny side up egg.
$19.00- Seafood Delight
Combination of seafood sautéed with curry powder, egg, basil, green onion, white onion, broccoli, bok choy and cabbage.
$26.00- Noodle Pad Cha Seafood
Pad Cha in Thai refers to the practice of making wok extremely hot. that when you add the ingredients, they literally explode. The flavors, especially the chili, suddenly explode. Stirred seafood in the oyster sauce, soy sauce, sugar and black peppercorns, fish sauce, galangal, green peppercorns and onion. (seafood combination may vary)
$26.00- BBQ Grilled Chicken
Overnight marinate chicken’ s tile part with fresh lemongrass, fish sauce, cilantro, garlic and black pepper give Thai grilled chicken the signature aromatic flavor. Served with sticky rice includes nam jim jaew dipping sauce.
$19.00- Thai Style Fried Chicken
The popular Southern Thai dish known for its crispy outer layer with tender marinated meat, paired with sticky rice and nam jim jaew dipping sauce.
$19.00- Bua Thai Fried Rice
Stir-fry jasmine rice with egg, chicken, beef, shrimp, green mussel, calamari, pea, carrot, cashew nut, pineapple, sweet onion and green onion.
$27.00- Crabmeat Pad Thai
Rice noodles stir-fried with crab meat and egg. Even though using same set of vegetables and sauce used in PadThai but with crab it blends very well with three fundamental flavors.
$22.00- Pad Cha Seafood
Pad Cha in Thai refers to the practice of making wok extremely hot. that when you add the ingredients, they literally explode. The flavors, especially the chili, suddenly explode. Stirred seafood in the oyster sauce, soy sauce, sugar and black peppercorns, fish sauce, galangal, green peppercorns and onion.
$26.00- Chicken Biryani
"Khao mok" is the Thai-Muslim version of Indian biryani, with fragrant yellow rice. Served with Thai style grilled BBQ chicken.
$19.00- Thai Crabmeat Omelet
What sets Thai omelets apart from American and European omelets is their unique umami flavor and combination of textures. Thai omelets have a rich savory flavor from the fish oil and green onions. Since they are fried, these omelets are a light or golden brown. The edges of the omelets are crispy while the middle parts of the omelets are thick and fluffy (although not quite as fluffy as cloud eggs.) It's very much a comfort food for Thais.
$17.00 Fish
Soups
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- Tom Yum (Small) - Serves 1
Spicy lemongrass broth with mushrooms, carrot and cabbage, lime juice and chili.
$10.00- Tom Kha (Small) - Serves 1
Vividly flavored coconut soup with mushroom, carrot and cabbage seasoned with lime juice and chili oil.
$10.00- Mix Veggies Soup (Bowl) - Serves 1
Healthy clear broth soup with cabbage, carrot, cabbage and green onion.
$10.00- Dumpling Soup (Small)
Chicken or veggie dumpling served in clear broth with cabbage, carrot, cabbage and green onion.
$9.00- Dumpling Soup (Large)
Chicken or veggie dumpling served in clear broth with cabbage, carrot, cabbage and green onion.
$17.00- Seafood Creamy Tom Yum Soup
Seafood Creamy Tom Yum. It's the richer, more voluptuous sister of the classic "clear broth" tom yum soup. It's flavored with spices and herbs, like lemongrass, galangal and kaffir lime leaves and seasoned with lime juice, fish sauce and Thai chillies.
$25.00- Tom Yum (Large) - Serves 2-3
Spicy lemongrass broth with mushrooms, carrot and cabbage, lime juice and chili paste. (mild base)
$17.00- Tom Kha (Large) - Serves 2-3
Vividly flavored coconut soup with mushroom, carrot and cabbage seasoned with lime juice and chili oil.
$17.00- Mix Veg Soup (Large) - Serves 3-4
Healthy clear broth soup with cabbage, carrot, cabbage and green onion.
$15.50- Po Tak
Spicy and sour in an aromatic lemongrass and basil soup with mixed seafood.
$24.00 Salads
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- House Salad
Fresh green salad, onion, tomato and tofu. Served with peanut dressing.
$12.00- Larb Salad
Ground chicken mixed with mint leaves. Green onion, red onion, cilantro, chili, ground roasted roasted rice and lime juice.
$13.00- Seafood Salad
Mixed seafood, green onion, red onion, tomato, cilantro in chili paste and spicy seafood lime dressing.
$25.00- Papaya Salad (Som Tom)
Shredded fresh papaya, garlic thai chili, cherry tomato, grounded peanut and lime juice.
$13.00- Beef Salad
Grilled marinated steak sliced perfectly mixed with spicy lime juice, green onion, red onion, cilantro, mint leaves, tomato, and cucumber.
$24.00- Yum Woon Sen (Crystal Noodle Salad)
Chilled mussel, shrimp and calamari green onion, red onion, tomato, cilantro and cashew nut in chili paste and lime dressing.
$26.00 Entrees (Wok Style)
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- Hot Basil
Stir-fry fresh Thai chili, onion, carrot, bell pepper, zucchini and basil in soy sauce.
$17.00- Cashew Nut
Stir-fry cashew nut with Thai chili, chili paste, garlic, onion, carrot and zucchini.
$18.00- Garden Delight
Stir-fry fresh garlic, cabbage, carrot, mushroom, zucchini and onion in oyster sauce. (Veggie sauce available)
$17.00- Garlic and Pepper
Stir-fry fresh garlic, pepper, peas and carrot, served on bed of cabbage.
$17.00 House Curries
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- Red Curry
Red Thai curry and coconut sauce with bell pepper, bamboo shoot, eggplant, and basil.
$18.00- Yellow Curry
Yellow Thai curry and coconut sauce with potato, carrot, and onion.
$18.00- Mango Curry
Red Thai curry with mango, basil, bell pepper, and carrot. The exotic taste of fruit curry.
$20.00- Massamun Curry
House made Massamun curry with potatoes, carrot, onion and peanut.
$18.00- Panang Curry
Panang coconut curry sauce with bell pepper, carrot, and lime leaf.
$18.00- Green Curry
Green Thai curry and coconut sauce with bamboo shoot, eggplant, and basil.
$18.00- Pumpkin Curry
Red Thai curry with basil, bell pepper, carrot and pumpkin.
$20.00- Pineapple Curry
An exotic taste of Thai red curry with pineapple, basil, bell pepper, and carrot.
$20.00 Fried Rice & Stir Fry Noodle
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- Thai Fried Rice
Perfectly stir-fry jasmine rice with egg, onion, peas and carrots.
$17.00- Garlic Fried Rice
Perfectly stir-fry jasmine rice with egg, onion, peas & carrots, and roasted garlic.
$18.00- Hawaiian Fried Rice
Stir-fried jasmine rice with pineapple, cashew nut, onion, curry powder, peas and carrot.
$18.00- Pad Woon Sen
Stir-fried glass noodles with tomato, carrot, sweet onion, cabbage, celery and green onion.
$17.00- Pad Se Ew
Flat rice noodle with black bean sauce stir fried with egg, garlic, carrot and broccoli.
$17.00- Crab Fried Rice
Stir-fry jasmine rice with crab meat, egg, onion, peas and carrots.
$22.00- Spicy Fried Rice
Stir-fry jasmine rice with fresh Thai chili, egg, carrot, onion and basil.
$17.00- Pad Thai
Stir-fry rice noodles with tamarind sauce, eggs, and bean sprout topped with ground peanuts.
$17.00- Drunken Noodle
Stir-fry flat rice noodle with Thai chili, egg, sweet onion, bell pepper, carrot, and basil.
$17.00 Noodle Soup
Rice and Side Orders
Desserts
Beverages
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