Salads - Lunch

• • Caesar Salad

  Classic caesar salad.

  $15.00

  • Mediterranean Salad

  Cherry tomatoes, red onion, calamata olives, cucumber, oregano, feta and extra virgin olive oil.

  $17.00
  • Pasta Salad

  Fusilli pasta, cherry tomatoes, green and calamata olives, basil and cucumber with italian dressing.

  $17.00

• Pizza - Lunch

• • Margherita Clasica Pizza

  Tomato, mozzarella, fresh basil.

  $17.00

  • Quatro Formaggio

  Stracciatella, mozzarella, gorgonzola and pecorino romano cheese and san daniele prosciutto.

  $22.00
  • Diavola Pizza

  Tomato, mozzarella, spicy salami.

  $19.00

• Sandwiches - Lunch

• • Chicken Parmesan Sub Sandwich

  Hand breaded chicken cutlet with mozzarella and tomato sauce.

  $18.00
  • Nonna's Meatball Sub Sandwich

  Grandmother's meatballs, mozzarella and tomato sauce.

  $16.00

• Fresh Pasta - Lunch

• • Fusilli al Pesto

  Fusilli pasta, basil pesto, pine nuts, parmesan.

  $17.00

  • Linguini Al Limone

  Penne pasta, spicy tomato sauce.

  $18.00

  • Rigatoni Alla Vodka

  Rigatoni in a pink vodka sauce.

  $17.00
  • Lasagna Al Forno

  Layered pasta, meat ragu, ricotta and mozzarella.

  $17.00

  • Pasta & Salad Lunch Special

  Your choice of sauce, add protein!

  $18.00

  • Spaghetti & Meatballs

  Spaghetti and meatballs.

  $17.00

• Mains - Lunch

• • Chicken Parmesan

  Tender roasted beef, arugula, parmesan shavings and pan jus.

  $24.00

  • Salmon

  Salmon main dish.

  $26.00
  • Chicken Picatta

  Thinly sliced pan fried chicken served with a bright, tangy lemon and caper sauce.

  $26.00

• Dessert - Lunch

• • Tiramisu Classico

  Espersso soaked ladyfingers, silky mascarpone cream, cocoa dusting.

  $15.00

• Antipasti - Dinner

• • Burrata Con Pomodorini

  Burrata with cherry tomatoes and basil.

  $22.00

  • Mellanzane Alla Parmigiana

  Layered eggplant, tomato sauce, mozzarella, parmesan.

  $15.00

  • Polpo Grigliato

  Grilled octopus with pumpkin cream and beetroot gel.

  $26.00

  • Antipasto Misto

  Italian mixed appetizer of cured meats, cheeses olives and marinated vegetables.

  $19.00
  • Bruchetta

  Tomato with stracciatella and anchovy, pear with gorgonzola and walnuts, chickpeas with rosemary.

  $18.00

  • Calamari Friti

  Calamari friti appetizer.

  $20.00

  • Polpetini Della Nonna

  Handmade meatball (grandma's recipe), tomato sauce and ricotta.

  $17.00

  • Saute di Cozze

  Mussels, garlic, white wine, fresh herbs, garlic crostini.

  $25.00

• Soup & Salad - Dinner

• • Caesar Salad

  Crisp romaine, aged parmesan, garlic croutons, house made dressing.

  $19.00

  • Mediterranean Salad

  Cherry and campari tomatoes, red onion, calamata olives, cucumber, feta cheese and extra virgin olive oil.

  $17.00

  • Zuppa del Giorno

  Chef's signature soup of the day.

  $12.00
  • Citrus Beet Salad

  Roasted beets, organic arugula, orange and goat cheese with citrus aceto bianco dressing.

  $15.00

  • Wedge Salad

  Wedge salad.

  $18.00

• Pizza - Dinner

• • Margherita Clasica Pizza

  Tomato, mozzarella, fresh basil.

  $17.00

  • Quatro Formaggio

  Stracciatella, mozzarella, gorgonzola and pecorino romano cheese and san daniele prosciutto.

  $22.00
  • Diavola Pizza

  Tomato, mozzarella, spicy salami.

  $19.00

• Fresh Pasta - Dinner

• • Gnocchi

  Tender potato gnocchi, branzi cheese fondue, black truffle.

  $31.00

  • Linguini Alla Vongole

  Linguini alla vongole.

  $31.00

  • Spaghetti Alla Carbonara

  Fresh spaghetti, carbonara style sauce.

  $27.00

  • Tagliatelle Alfredo

  Flat ribbon pasta, parmesan cheese cream and butter.

  $30.00
  • Lasagna Al Forno

  Layered pasta, ricotta, beef ragu, mozzarella.

  $25.00

  • Lobster Ravioli

  Handmade ravioli, generously filled with lobster and ricotta, in a pink vodka sauce.

  $37.00

  • Spaghetti Verde

  Thick spinach spaghetti in a white wine lemon sauce with campari tomatoes and shrimp.

  $38.00

• Mains - Dinner

• • Branzino Mediterraneano

  Butterflied branzino with tomatoes, calamata olives, capers and garlic with roasted seasonal vegetables.

  $48.00

  • Filetto di Manzo

  8oz Prime beef tenderloin with au poivre sauce served with garlic mashed potatoes.

  $48.00

  • Osso Buco

  Braised pork shank, milanese saffron risotto.

  $43.00

  • Risotto All'Aragosta

  Our signature lemon risotto with diver scallops.

  $51.00
  • Chef Special - Steak Fiorentina

  Steak fiorentina.

  $99.00

  • Brasato Al Vino Rosso

  Braised beef, mashed potatoes, red wine jus.

  $41.00

  • Prime New York Strip - 16oz

  16oz prime new york strip with roasted potatoes.

  $55.00

• Sides - Dinner

• • Cream Spinach

  Side of cream spinach.

  $12.00

  • Mashed Potatoes

  Side of mashed potatoes.

  $11.00
  • Creamy Mushroom

  Side of creamy mushroom.

  $13.00

  • Grilled Vegetables

  Side of grilled vegetables.

  $13.00

• Desserts - Dinner

• • Chocolate Temptation Cake

  Decadent chocolate sponge cake with chocolate cream and cocoa paste and hazelnut.

  $15.00

  • Panna Cotta

  Silken vanilla cream, red berry coulis.

  $14.00

  • Tiramisu Classico

  Espresso soaked lady fingers, silky mascarpone cream, cocoa dusting.

  $15.00
  • Chocolate Truffle Mousse

  Chocolate truffle mousse.

  $17.00

  • Profiteroles

  Light airy pastry puff filled with vanilla cream covered in a chocolate cream.

  $13.00