Prix Fixe Buffet Menu - Catering

Recommended for office lunches or dinners. Minimum Order: 10 People. These menus are samples. You may customize them by adding items from the a la carte menu or remove what you don't need.

• • Alpha Buffet - Per Person

  Hummus with Pita Bread
  Spanakopita Rolls
  Greek Salad (House Vinaigrette on Side)
  Chicken Souvlaki
  Rice Pilaf
  Tzatziki Sauce

  $20.95

  • Beta Buffet - Per Person

  Hummus with Pita Bread
  Spanakopita Rolls
  Greek Salad (House Vinaigrette on Side)
  Gyros, Pita Bread and Tzatziki Sauce

  $20.95
  • Gamma Buffet - Per Person(24hr notice)

  Hummus with Pita Bread
  Spanakopita Rolls
  Greek Salad (House Vinaigrette on Side)
  Dolmades
  Chicken Riganato, Roasted Lemon Potatoes and Garlic Aioli Sauce

  $20.95

  • Delta Buffet - Per Person

  (Vegetarian)
  Spanakopita Rolls
  Horiatiki “Greek Villager” Salad (Tossed with House Vinaigrette)
  Lentil Pilaf
  Grilled Veggies with Skordalia Sauce
  Pita Bread
  Spinach Pastitsio

  $20.95

• Cold Appetizers - Catering

Pita is not included with the spreads. We recommend you order 3-4 pita rounds for each lb. of spread.

• • Baba Ghannouj (per Lb.) - Serves 6-10

  Char-broiled eggplant seasoned with garlic, parsley, lemon juice, pomegranate and sesame sauce.

  $18.25

  • Hummus (per Lb.) - Serves 6-10

  A spread of Garbanzo beans, garlic, lemon juice and sesame sauce. Garnished with kosher pickles, cumin and paprika.

  $12.50

  • Feta Mezes (per Lb.) - Serves 6-10

  A spread of imported feta cheese "Valbresso" sheep's milk, fresh basil, mint, garlic, Roma tomatoes, Balsamic vinegar and E.V.O.O.

  $17.00

  • Marinated Artichokes (per Lb.) - Serves 6-10

  Artichoke hearts with garlic-lemon-olive oil marinade.

  $17.00
  • Skordalia (per Lb.) - Serves 6-10

  A tangy spread of potato and garlic blended with cilantro.

  $12.00

  • Spanaki Lemonato (per Lb.) - Serves 6-10

  A refreshing blend of spinach, cilantro, garlic and olive oil. Served with lemon wedges.

  $16.25

  • Tzatziki (per Lb.) - Serves 6-10

  The most popular Greek dip/spread. Combines Kefir cheese with cucumber, garlic and dill weed.

  $12.50

  • Yalandji (12) - Catering

  Grape leaves filled with rice, tomatoes, sweet peppers and selected herbs.

  $14.75

• Party Platters - Catering

• • Crudite Display (Small Tray) - Serves 20-40(24hr notice)

  A colorful variety of fresh vegetables; broccoli, carrots, mushrooms, celery, cucumbers and cherry tomatoes. Served with Tzatziki dip.

  $50.00

  • Crudite Display (Large Tray) - Serves 40-60 (24hr notice)

  A colorful variety of fresh vegetables; broccoli, carrots, mushrooms, celery, cucumbers and cherry tomatoes. Served with Tzatziki dip.

  $88.00

  • Dry Snacks Tray (Small Tray) - Serves 20-40 (24hr notice)

  A selection of crackers and sliced Baguette and olive bread.

  $42.00
  • Dry Snacks Tray (Large Tray) - Serves 40-60 (24hr notice)

  A selection of crackers and sliced Baguette and olive bread.

  $73.00

  • International Cheese Selection (Small Tray) - Serves 20-40(24hr notice)

  A tray of a variety of cheeses; Feta, Swiss, pepper-jack, cheddar and Mozzarella. We include Gorgonzola cheese upon request only.

  $67.00

  • International Cheese Selection (Large Tray) - Serves 40-60(24hr notice)

  A tray of a variety of cheeses; Feta, Swiss, pepper-jack, cheddar and Mozzarella. We include Gorgonzola cheese upon request only.

  $117.00

• Hot Appetizers - Catering

• • Bourekia - Per Roll

  Rolls of Filo pastry filled with lean ground leg of lamb, onion and regional spices. Sprinkled with powdered sugar. Minimum 10.

  $2.80

  • Dolmades - Dozen

  Grape leaves stuffed with ground beef, rice and selected herbs. Braised in a lamb-citrus sauce.

  $16.25

  • Falafel - Dozen

  Patties of blended ground Garbanzo and Fava beans with herbs and regional spices; flash fried. (Enhance the taste by adding Tahini or Tzatziki sauce - 1/2 Lb. per dozen recommended)

  $14.75

  • Keftedes - Dozen

  Seasoned and broiled meatballs of ground beef with herbs and regional spices. Topped with our Scorpio " tomato-herb" sauce.

  $21.50
  • Salmon Dolmas - Dozen

  Marinated Salmon fillets. Wrapped in grape leaves and broiled. Served with Skordalia sauce on the side.

  $22.75

  • Spanakopita - Per Roll

  A tasty blend of spinach, onion, Feta cheese, eggs and basil in flaky Filo pastry.

  $2.40

  • Spanakopita - Per Triangle

  A tasty blend of spinach, onion, Feta cheese, eggs and basil in flaky Filo pastry. Minimum 10.

  $2.65

• Salads - Catering

• • Greek Salad - Per Person

  Crisp lettuce, tomatoes, cucumbers, red onion, Feta cheese and Kalamata olives. Served with our Grecian vinaigrette dressing on the side. Minimum 10.

  $3.50

  • Horiatiki (per Lb.) - Serves 3-4

  A traditional "Greek villager" salad of tomatoes, Mediterranean cucumbers, red and green pepper, red onion, Feta Cheese and Kalamata olives. Tossed in our Grecian vinaigrette dressing.

  $16.50
  • Mediterranean Salad - Per Person

  Spring greens, sun-dried tomatoes, walnuts and Gorgonzola cheese. Served with white Balsamic-pear vinaigrette dressing. Minimum 10.

  $3.75

  • Tabuleh (per Lb.) - Serves 3-4

  Parsley, Bulgur wheat, tomatoes, onion, mint and regional spices. Marinated in lemon juice and extra virgin olive oil.

  $15.50

• Main Courses (Meat) - Catering

• • Beef Souvlaki - Per Skewer

  Marinated chunks of sirloin, skewered and broiled over open flame. Minimum 10.

  $12.50

  • Gyros (per Lb.) - Serves 4-8

  (Pita and Tzatziki are not included) Slices of seasoned beef and lamb mixture. Broiled on the rotisserie. We recommend ordering 3-4 rounds of Pita bread and .5 lb. of Tzatziki sauce per 1 lb. of Gyros.

  $19.50

  • Moussaka (Half Pan) - Serves 10-20

  Layers of eggplant, zucchini and seasoned ground lamb. Topped with Bechamel sauce and Vlahotyri cheese.

  $66.00
  • Moussaka (Full Pan) - Serves 25-40

  Layers of eggplant, zucchini and seasoned ground lamb. Topped with Bechamel sauce and Vlahotyri cheese.

  $138.00

  • Papoutsakia (per Lb.) - Serves 2-4

  Italian eggplant filled with seasoned ground leg of lamb, onion and regional spices. Topped with tomato sauce, Feta cheese and fresh basil.

  $19.00

• Main Courses (Chicken) - Catering

• • Chicken Couscous (Per Order) - Serves 1-3

  A traditional Moorish dish with a Greek touch. Braised chicken breasts with carrots and zucchini. Served with raisin couscous and Harissa "mildly spicy" sauce. Minimum 6 orders.

  $21.00

  • Riganato (Half Pan) - Serves 4-6

  Whole fresh chicken cut in pieces and marinated in lemon juice, olive oil, oregano, and a hint of garlic. Roasted and served with lemon potatoes and garlic aioli sauce.

  $48.00

  • Riganato (Full Pan) - Serves 8-12

  Whole fresh chicken cut in pieces and marinated in lemon juice, olive oil, oregano, and a hint of garlic. Roasted and served with lemon potatoes and garlic aioli sauce.

  $96.00
  • Chicken Breast - Per Piece

  Tender marinated breast meat, broiled over open flame. Minimum 10 orders.

  $6.00

  • Chicken Souvlaki - Per Skewer

  Tender marinated breast meat, broiled over open flame. Minimum 10 orders.

  $6.25

• Main Courses (Fish) - Catering

• • Hellenic Salmon (24pcs) - Half Pan

  Marinated and baked salmon filets. Served with Skordalia sauce on the side.

  $104.00
  • Hellenic Salmon (48pcs) - Full Pan

  Marinated and baked salmon filets. Served with Skordalia sauce on the side.

  $208.00

• Main Courses (Vegetarian) - Catering

• • Ratatouille (per Lb.) - Serves 3-5

  "Greek Briami" A piping hot casserole of garden-fresh vegetables. Braised with Herbs de Provence and our tomato sauce.

  $12.25

  • Grilled Vegetables - Per Order

  Marinated eggplant, zucchini, yellow squash and sweet red pepper roasted over open flame. Served with Skordalia sauce. Minimum 6 orders.

  $8.40

  • Imam Bayaldi (per Lb.) - Serves 2-3

  Italian eggplant stuffed with raisins, walnuts, tomatoes, garlic, onion and cilantro. Baked with our tomato sauce.

  $16.75
  • Spinach Pastitsio (Half Pan) - Serves 10-15

  A baked casserole of spinach, garlic, cilantro and Penne pasta with Pesto. Topped with our creamy Béchamel sauce and Vlahotyri cheese.

  $59.00

  • Spinach Pastitsio (Full Pan) - Serves 25-40

  A baked casserole of spinach, garlic, cilantro and Penne pasta with Pesto. Topped with our creamy Béchamel sauce and Vlahotyri cheese.

  $118.00

• Sides - Catering

• • Couscous (per Lb.) - Serves 4-6

  With raisins, onion, cumin and chicken base.

  $8.65

  • Bulgarian Zergut Feta Cheese (per Lb.)

  Sheep's milk. Please specify crumbled or block.

  $11.50

  • French Valbreso Feta Cheese (per Lb.)

  Sheep's milk. Please specify crumbled or block.

  $15.75

  • Garlic Aioli Sauce (per Lb.)

  A creamy blend of fresh garlic, lemon juice and soy-bean oil. Recommended as a compliment for grilled chicken.

  $10.00

  • Red Pepper Aioli Sauce (per Lb.)

  Sweet red pepper with mayo and a touch of cayenne. Recommended as a compliment for roasted potatoes.

  $10.00

  • Kalamata Olives (per Lb.)

  Kalamata Olives.

  $15.75
  • Rosemary Potatoes (per Lb.) - Serves 4-6

  Oven roasted new red potatoes with fresh rosemary, garlic and olive oil.

  $8.75

  • Lentil-Wheat Pilaf (per Lb.) - Serves 4-6

  Lentils, Bulgur, olive oil, cumin and caramelized onion.

  $8.50

  • Pita Bread - Per Round

  (Please specify: Greek or Pocket Vg • whole or cut • cold or toasted)

  $1.15

  • Rice Pilaf (per Lb.) - Serves 4-6

  Long grain rice with fresh vegetable base.

  $7.00

  • Tahini (per Lb.) - Serves 15-20

  A sauce made of sesame paste blended with lemon juice and garlic. Great with Falafel.

  $11.50

• Desserts - Catering

• • Baklava - Per Piece

  A filling of walnuts, cinnamon and cloves. Layered between sheets of flaky Filo pastry. Topped with our light rose-water syrup. Minimum 10 orders.

  $5.25

  • Galacto-Boureko - Per Roll

  Delicate rolls of Filo pastry filled with light custard and fresh orange zest. Topped with our light rose-water syrup. Served warm. Minimum 10 orders.

  $2.00
  • Rizzogalo (per Lb.) - Serves 3-5

  Rice pudding flavored with vanilla. Garnished with raisins and cinnamon.

  $10.00

• Beverages - Catering

• • San Pellegrino - 16oz Bottle

  Sparkling mineral water. Minimum 10 orders.

  $3.25

  • Natural Spring Water - 14oz Bottle

  Natural spring water. Minimum 10 orders.

  $1.15
  • Soft Drink - 2 Liter Bottle

  Includes ice and cups.

  $8.95

  • Soft Drink - 12oz Can

  Includes ice and cups. Minimum 10 orders.

  $2.25

• Signature Appetizers

• • Feta Bruschetta

  Valbresso "French sheep cheese", tomatoes, fresh basil, mint, and garlic with balsamic and EVOO; baked on sourdough.

  $12.50

  • Saganaki

  Vlahotiri "Greek sheep cheese" sauteed in olive oil, flamed at your table with brandy, and served with pita bread.

  $13.50
  • Calamari

  A Greek isles favorite; tender baby squid in crisp light breading, served with red pepper aioli sauce.

  $13.50

• Spreads

Served with warm pita bread.

• • Tzatziki

  A traditional Greek dip; kefir cheese, grated cucumbers, white wine vinegar, fresh garlic, and dill weed.

  $9.00

  • Skordalia

  A purée of potatoes, fresh garlic, EVOO, cilantro, and white wine vinegar; topped with char-broiled zucchini.

  $9.00

  • Hummos

  Chickpeas, garlic, lemon juice, and sesame sauce; garnished with paprika, cumin, and a drizzle of EVOO.

  $9.00
  • Spanaki Lemonato

  A refreshing blend of spinach, fresh garlic, cilantro, and olive oil; served with lemon.

  $11.00

  • Baba Ghannouj

  Char-broiled eggplant, pomegranate molasses, garlic, parsley, lemon juice, EVOO, and sesame sauce.

  $11.50

• Filo Pastries

• • Spanakopita

  Baked triangles of crispy filo, filled with a tasty blend of spinach, feta, onion, fresh basil, and regional spices.

  $11.00
  • Bourekia

  Rolls of crispy filo filled with a seasoned 100% lean ground leg of lamb and caramelized onion; sprinkled with powdered sugar.

  $12.00

• Grape Leaves

• • Dolmades

  A filling of lean beef, rice, and herbs; braised delicately and served with tzatziki sauce.

  $11.00

  • Yalandji

  A filling of rice, tomato, mint, garlic, pomegranate molasses, lemon juice, and olive oil; served chilled.

  $10.00
  • Salmon Dolmas

  Lightly seasoned fresh salmon, wrapped and broiled in grape leaves; served with skordalia sauce.

  $14.00

• Salads

Add protein.

• • Greek Salad (Small)

  Crisp lettuce, tomatoes, cucumbers, red onion, feta, and kalamata olives; served with vinaigrette dressing.

  $9.00

  • Greek Salad (Large)

  Crisp lettuce, tomatoes, cucumbers, red onion, feta, and kalamata olives; served with vinaigrette dressing.

  $14.00

  • Horiatiki

  Traditional villager salad of Mediterranean cucumbers, tomatoes, bell peppers, feta, olives, and red onion tossed in vinaigrette dressing served with pita. Add warm lentil-wheat pilaf.

  $13.00
  • Mediterranean Salad (Small)

  Spring greens, sun-dried tomatoes, toasted walnuts, gorgonzola, and white balsamic-bosc pear vinaigrette.

  $9.50

  • Mediterranean Salad (Large)

  Spring greens, sun-dried tomatoes, toasted walnuts, gorgonzola, and white balsamic-bosc pear vinaigrette.

  $15.00

  • Tabbouleh

  An Eastern Mediterranean salad with parsley, bulgur wheat, tomatoes, fresh mint, and onion tossed in an EVOO-citrus marinade.

  $11.00

• Pizza

Artisan thin crust.

• • Zeus Pizza

  Tomato-herb sauce, gyros, pepperoni, Italian sausage, green pepper, and mozzarella.

  $15.00

  • Athena Pizza

  Tomato-herb sauce, kalamata olives, sun-dried tomatoes, fresh basil, artichoke hearts, feta, and mozzarella.

  $14.00
  • Apollo Pizza

  Pesto sauce, seasoned chicken, sweet red pepper, roasted garlic, cremini mushroom, and mozzarella.

  $14.00

• Specialties

• • Keftedes

  Baked beef meatballs mixed with herbs and regional spices, topped with our fresh tomato-herb sauce; served with roasted rosemary potatoes and red pepper aioli.

  $17.00
  • Papoutsakia

  Italian eggplant filled with seasoned ground lamb and tomato sauce, topped with feta and fresh basil; baked and served with rice pilaf.

  $17.00

• Pita Wraps

Add cup of soup, rosemary potatoes with red pepper aioli, small greek salad or small mediterranean salad.

• • Gyros Pita Wrap

  Seasoned beef and lamb sliced off the rotisserie; wrapped in pita with lettuce, tomatoes, and onion; served with tzatziki.

  $12.00

  • Chicken Souvlaki Pita Wrap

  Marinated and char-broiled chicken breast wrapped in pita with lettuce, tomatoes and onion; served with tzatziki.

  $11.50

  • Beef Souvlaki Pita Wrap

  Marinated and char-broiled beef tenderloin wrapped in pita with lettuce, tomatoes, and onion; served with tzatziki.

  $16.00
  • Falafel Pita Wrap

  Patties of chickpeas and fava beans, herbs, and regional spices flash-fried and wrapped in pocket pita with tomatoes, parsley, and pickles; served with tahini.

  $10.50

  • Chicken Aioli Pita Wrap

  Diced chicken breast, pesto, sun-dried tomatoes, and spring mix; wrapped in pita and served with garlic aioli sauce.

  $12.50

• Entrees

Add cup of soup, small greek salad or side mediterranean salad.

• • Cretan Salmon

  A filet of fresh Atlantic salmon, seasoned with lemonpepper and dill weed; stone-oven baked and served with chilled spanaki lemonato, skordalia, and warm pita bread.

  $28.00

  • Moroccan Sea Bass

  A stone-oven baked filet; served with lemon-herb grilled vegetables, chermoula sauce, and rice pilaf.

  $33.00

  • Shrimp Scorpio

  Oven-roasted 'scampi' style shrimp atop artichoke hearts, rice pilaf, our signature scorpio "fresh tomato-herb" sauce, and feta cheese.

  $23.00

  • Beef Tenderloin Kebab

  Skewered & char-broiled with mushroom, onion, zucchini, and red bell pepper; served with ratatouille, rice pilaf, and tzatziki.

  $29.00

  • Chicken Breast Kebab

  Skewered & char-broiled with mushroom, onion, zucchini, and red bell pepper; served with ratatouille, rice pilaf, and tzatziki.

  $21.00

  • Gyros Plate

  Rotisserie-broiled slices of seasoned beef and lamb; served with ratatouille, rice pilaf, warm pita, tomato, onion, and tzatziki.

  $21.00
  • Moussaka

  A baked casserole of seasoned ground leg of lamb layered with eggplant and zucchini, topped with bechamel sauce and vlahotiri cheese, and served with rice pilaf.

  $22.50

  • Chicken Couscous

  Braised with carrots, zucchini, chickpeas and Moorish seasoning; served with raisin couscous and our house-made harissa 'mildly spicy' sauce.

  $22.50

  • Riganato

  Oven-baked half chicken marinated in lemon juice, olive oil and oregano; roasted with lemon potatoes and served with ratatouille and garlic aioli sauce.

  $22.50

  • Spinach Pastitsio

  A baked casserole of penne pasta, spinach, and pesto, topped with bechamel sauce, swiss and vlahotiri cheese; served with ratatouille.

  $20.00

  • Imam Bayildi

  Italian eggplant stuffed with raisins, walnuts, tomatoes, and fresh herbs; topped and baked with tomato sauce and served with rice pilaf.

  $20.00

• Soups

• • Avgolemono Soup (Cup)

  The traditional lemon-egg soup with chicken broth, rice and orzo.

  $5.50

  • Avgolemono Soup (Bowl)

  The traditional lemon-egg soup with chicken broth, rice and orzo.

  $9.50

  • Lentil Soup (Cup)

  Hearty soup with carrots, celery, and tomatoes.

  $5.50
  • Lentil Soup (Bowl)

  Hearty soup with carrots, celery, and tomatoes.

  $9.50

  • Tomato Basil Soup (Cup)

  Roasted tomato, chicken broth, carrots, fresh basil, and a touch of cream.

  $5.50

  • Tomato Basil Soup (Bowl)

  Roasted tomato, chicken broth, carrots, fresh basil, and a touch of cream.

  $9.50

• Sides

• • Greek Pita (Half-Basket)

  Greek Pita.

  $1.25

  • Greek Pita (Basket)

  Greek Pita.

  $2.50

  • Pocket Pita (Half-Basket)

  Pocket Pita.

  $1.25

  • Pocket Pita (Basket)

  Pocket Pita.

  $2.50

  • Feta Cheese (Small)

  Feta Cheese.

  $2.00

  • Feta Cheese (Large)

  Feta Cheese.

  $4.00

  • Kalamata Olives (Small) (5)

  Kalamata Olives.

  $1.00

  • Kalamata Olives (Large) (20)

  Kalamata Olives.

  $4.00

  • Sauces

  Tzatziki, tahini, skordalia, garlic aioli or red pepper aioli.

  $1.50

  • Ratatouille

  A casserole of garden fresh vegetables; braised with herbs de provence and our seasoned tomato sauce.

  $8.50

  • Roasted Rosemary Potatoes

  With red pepper aioli.

  $7.50

  • Falafel Patties

  With tahini sauce.

  $7.50
  • Marinated Artichoke Hearts

  With fresh lemon juice, garlic, and EVOO.

  $6.00

  • Chicken Souvlaki Skewer

  Chicken Souvlaki Skewer.

  $7.00

  • Chicken Kebab Skewer

  Chicken Kebab Skewer.

  $9.50

  • Beef Souvlaki Skewer

  Beef Souvlaki Skewer.

  $13.00

  • Beef Kebab Skewer

  Beef Kebab Skewer.

  $17.50

  • Gyros Side

  Gyros Side.

  $7.50

  • Chicken Breast

  Chicken Breast.

  $6.50

  • Grilled Veggies

  Grilled Veggies.

  $6.50

  • Salmon Filet

  Salmon Filet.

  $17.00

  • Rice Pilaf

  Rice Pilaf.

  $5.00

  • Lentil-Wheat Pilaf

  Lentil-Wheat Pilaf.

  $6.00

  • Couscous

  Couscous.

  $6.00

• Desserts

• • Baklava

  A crispy filo pastry layered with walnuts, cinnamon, and orange blossom; topped with light rose-water syrup.

  $5.50

  • Galacto-Boureko

  Filo rolls with farina custard and fresh orange zest; baked and topped with light rose-water syrup.

  $6.50
  • Rizzogalo

  Rice pudding, flavored with vanilla and garnished with raisins and cinnamon.

  $7.00

  • Chocolate Mousse

  A French classic; rich, brandied dark chocolate.

  $8.00