Summary
*The minimum order is $25
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Cafe Athena
Prix Fixe Buffet Menu - Catering
Recommended for office lunches or dinners. Minimum Order: 10 People. These menus are samples. You may customize them by adding items from the a la carte menu or remove what you don't need.
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- Alpha Buffet - Per Person
Hummus with Pita Bread
Spanakopita Rolls
Greek Salad (House Vinaigrette on Side)
Chicken Souvlaki
Rice Pilaf
Tzatziki Sauce$20.95- Beta Buffet - Per Person
Hummus with Pita Bread
Spanakopita Rolls
Greek Salad (House Vinaigrette on Side)
Gyros, Pita Bread and Tzatziki Sauce$20.95- Gamma Buffet - Per Person(24hr notice)
Hummus with Pita Bread
Spanakopita Rolls
Greek Salad (House Vinaigrette on Side)
Dolmades
Chicken Riganato, Roasted Lemon Potatoes and Garlic Aioli Sauce$20.95- Delta Buffet - Per Person
(Vegetarian)
Spanakopita Rolls
Horiatiki “Greek Villager” Salad (Tossed with House Vinaigrette)
Lentil Pilaf
Grilled Veggies with Skordalia Sauce
Pita Bread
Spinach Pastitsio$20.95 Cold Appetizers - Catering
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- Baba Ghannouj (per Lb.) - Serves 6-10
Char-broiled eggplant seasoned with garlic, parsley, lemon juice, pomegranate and sesame sauce.
$18.25- Hummus (per Lb.) - Serves 6-10
A spread of Garbanzo beans, garlic, lemon juice and sesame sauce. Garnished with kosher pickles, cumin and paprika.
$12.50- Feta Mezes (per Lb.) - Serves 6-10
A spread of imported feta cheese "Valbresso" sheep's milk, fresh basil, mint, garlic, Roma tomatoes, Balsamic vinegar and E.V.O.O.
$17.00- Marinated Artichokes (per Lb.) - Serves 6-10
Artichoke hearts with garlic-lemon-olive oil marinade.
$17.00- Skordalia (per Lb.) - Serves 6-10
A tangy spread of potato and garlic blended with cilantro.
$12.00- Spanaki Lemonato (per Lb.) - Serves 6-10
A refreshing blend of spinach, cilantro, garlic and olive oil. Served with lemon wedges.
$16.25- Tzatziki (per Lb.) - Serves 6-10
The most popular Greek dip/spread. Combines Kefir cheese with cucumber, garlic and dill weed.
$12.50- Yalandji (12) - Catering
Grape leaves filled with rice, tomatoes, sweet peppers and selected herbs.
$14.75 Party Platters - Catering
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- Crudite Display (Small Tray) - Serves 20-40(24hr notice)
A colorful variety of fresh vegetables; broccoli, carrots, mushrooms, celery, cucumbers and cherry tomatoes. Served with Tzatziki dip.
$50.00- Crudite Display (Large Tray) - Serves 40-60 (24hr notice)
A colorful variety of fresh vegetables; broccoli, carrots, mushrooms, celery, cucumbers and cherry tomatoes. Served with Tzatziki dip.
$88.00- Dry Snacks Tray (Small Tray) - Serves 20-40 (24hr notice)
A selection of crackers and sliced Baguette and olive bread.
$42.00- Dry Snacks Tray (Large Tray) - Serves 40-60 (24hr notice)
A selection of crackers and sliced Baguette and olive bread.
$73.00- International Cheese Selection (Small Tray) - Serves 20-40(24hr notice)
A tray of a variety of cheeses; Feta, Swiss, pepper-jack, cheddar and Mozzarella. We include Gorgonzola cheese upon request only.
$67.00- International Cheese Selection (Large Tray) - Serves 40-60(24hr notice)
A tray of a variety of cheeses; Feta, Swiss, pepper-jack, cheddar and Mozzarella. We include Gorgonzola cheese upon request only.
$117.00 Hot Appetizers - Catering
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- Bourekia - Per Roll
Rolls of Filo pastry filled with lean ground leg of lamb, onion and regional spices. Sprinkled with powdered sugar. Minimum 10.
$2.80- Dolmades - Dozen
Grape leaves stuffed with ground beef, rice and selected herbs. Braised in a lamb-citrus sauce.
$16.25- Falafel - Dozen
Patties of blended ground Garbanzo and Fava beans with herbs and regional spices; flash fried. (Enhance the taste by adding Tahini or Tzatziki sauce - 1/2 Lb. per dozen recommended)
$14.75- Keftedes - Dozen
Seasoned and broiled meatballs of ground beef with herbs and regional spices. Topped with our Scorpio " tomato-herb" sauce.
$21.50- Salmon Dolmas - Dozen
Marinated Salmon fillets. Wrapped in grape leaves and broiled. Served with Skordalia sauce on the side.
$22.75- Spanakopita - Per Roll
A tasty blend of spinach, onion, Feta cheese, eggs and basil in flaky Filo pastry.
$2.40- Spanakopita - Per Triangle
A tasty blend of spinach, onion, Feta cheese, eggs and basil in flaky Filo pastry. Minimum 10.
$2.65 Salads - Catering
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- Greek Salad - Per Person
Crisp lettuce, tomatoes, cucumbers, red onion, Feta cheese and Kalamata olives. Served with our Grecian vinaigrette dressing on the side. Minimum 10.
$3.50- Horiatiki (per Lb.) - Serves 3-4
A traditional "Greek villager" salad of tomatoes, Mediterranean cucumbers, red and green pepper, red onion, Feta Cheese and Kalamata olives. Tossed in our Grecian vinaigrette dressing.
$16.50- Mediterranean Salad - Per Person
Spring greens, sun-dried tomatoes, walnuts and Gorgonzola cheese. Served with white Balsamic-pear vinaigrette dressing. Minimum 10.
$3.75- Tabuleh (per Lb.) - Serves 3-4
Parsley, Bulgur wheat, tomatoes, onion, mint and regional spices. Marinated in lemon juice and extra virgin olive oil.
$15.50 Main Courses (Meat) - Catering
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- Beef Souvlaki - Per Skewer
Marinated chunks of sirloin, skewered and broiled over open flame. Minimum 10.
$12.50- Gyros (per Lb.) - Serves 4-8
(Pita and Tzatziki are not included) Slices of seasoned beef and lamb mixture. Broiled on the rotisserie. We recommend ordering 3-4 rounds of Pita bread and .5 lb. of Tzatziki sauce per 1 lb. of Gyros.
$19.50- Moussaka (Half Pan) - Serves 10-20
Layers of eggplant, zucchini and seasoned ground lamb. Topped with Bechamel sauce and Vlahotyri cheese.
$66.00- Moussaka (Full Pan) - Serves 25-40
Layers of eggplant, zucchini and seasoned ground lamb. Topped with Bechamel sauce and Vlahotyri cheese.
$138.00- Papoutsakia (per Lb.) - Serves 2-4
Italian eggplant filled with seasoned ground leg of lamb, onion and regional spices. Topped with tomato sauce, Feta cheese and fresh basil.
$19.00 Main Courses (Chicken) - Catering
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- Chicken Couscous (Per Order) - Serves 1-3
A traditional Moorish dish with a Greek touch. Braised chicken breasts with carrots and zucchini. Served with raisin couscous and Harissa "mildly spicy" sauce. Minimum 6 orders.
$21.00- Riganato (Half Pan) - Serves 4-6
Whole fresh chicken cut in pieces and marinated in lemon juice, olive oil, oregano, and a hint of garlic. Roasted and served with lemon potatoes and garlic aioli sauce.
$48.00- Riganato (Full Pan) - Serves 8-12
Whole fresh chicken cut in pieces and marinated in lemon juice, olive oil, oregano, and a hint of garlic. Roasted and served with lemon potatoes and garlic aioli sauce.
$96.00 Main Courses (Fish) - Catering
Main Courses (Vegetarian) - Catering
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- Ratatouille (per Lb.) - Serves 3-5
"Greek Briami" A piping hot casserole of garden-fresh vegetables. Braised with Herbs de Provence and our tomato sauce.
$12.25- Grilled Vegetables - Per Order
Marinated eggplant, zucchini, yellow squash and sweet red pepper roasted over open flame. Served with Skordalia sauce. Minimum 6 orders.
$8.40- Imam Bayaldi (per Lb.) - Serves 2-3
Italian eggplant stuffed with raisins, walnuts, tomatoes, garlic, onion and cilantro. Baked with our tomato sauce.
$16.75- Spinach Pastitsio (Half Pan) - Serves 10-15
A baked casserole of spinach, garlic, cilantro and Penne pasta with Pesto. Topped with our creamy Béchamel sauce and Vlahotyri cheese.
$59.00- Spinach Pastitsio (Full Pan) - Serves 25-40
A baked casserole of spinach, garlic, cilantro and Penne pasta with Pesto. Topped with our creamy Béchamel sauce and Vlahotyri cheese.
$118.00 Sides - Catering
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- Couscous (per Lb.) - Serves 4-6
With raisins, onion, cumin and chicken base.
$8.65- Bulgarian Zergut Feta Cheese (per Lb.)
Sheep's milk. Please specify crumbled or block.
$11.50- French Valbreso Feta Cheese (per Lb.)
Sheep's milk. Please specify crumbled or block.
$15.75- Garlic Aioli Sauce (per Lb.)
A creamy blend of fresh garlic, lemon juice and soy-bean oil. Recommended as a compliment for grilled chicken.
$10.00- Red Pepper Aioli Sauce (per Lb.)
Sweet red pepper with mayo and a touch of cayenne. Recommended as a compliment for roasted potatoes.
$10.00- Kalamata Olives (per Lb.)
Kalamata Olives.
$15.75- Rosemary Potatoes (per Lb.) - Serves 4-6
Oven roasted new red potatoes with fresh rosemary, garlic and olive oil.
$8.75- Lentil-Wheat Pilaf (per Lb.) - Serves 4-6
Lentils, Bulgur, olive oil, cumin and caramelized onion.
$8.50- Pita Bread - Per Round
(Please specify: Greek or Pocket Vg • whole or cut • cold or toasted)
$1.15- Rice Pilaf (per Lb.) - Serves 4-6
Long grain rice with fresh vegetable base.
$7.00- Tahini (per Lb.) - Serves 15-20
A sauce made of sesame paste blended with lemon juice and garlic. Great with Falafel.
$11.50 Desserts - Catering
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- Baklava - Per Piece
A filling of walnuts, cinnamon and cloves. Layered between sheets of flaky Filo pastry. Topped with our light rose-water syrup. Minimum 10 orders.
$5.25- Galacto-Boureko - Per Roll
Delicate rolls of Filo pastry filled with light custard and fresh orange zest. Topped with our light rose-water syrup. Served warm. Minimum 10 orders.
$2.00 Beverages - Catering
Signature Appetizers
Spreads
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- Tzatziki
A traditional Greek dip; kefir cheese, grated cucumbers, white wine vinegar, fresh garlic, and dill weed.
$9.00- Skordalia
A purée of potatoes, fresh garlic, EVOO, cilantro, and white wine vinegar; topped with char-broiled zucchini.
$9.00- Hummos
Chickpeas, garlic, lemon juice, and sesame sauce; garnished with paprika, cumin, and a drizzle of EVOO.
$9.00 Filo Pastries
Grape Leaves
Salads
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- Greek Salad (Small)
Crisp lettuce, tomatoes, cucumbers, red onion, feta, and kalamata olives; served with vinaigrette dressing.
$9.00- Greek Salad (Large)
Crisp lettuce, tomatoes, cucumbers, red onion, feta, and kalamata olives; served with vinaigrette dressing.
$14.00- Horiatiki
Traditional villager salad of Mediterranean cucumbers, tomatoes, bell peppers, feta, olives, and red onion tossed in vinaigrette dressing served with pita. Add warm lentil-wheat pilaf.
$13.00- Mediterranean Salad (Small)
Spring greens, sun-dried tomatoes, toasted walnuts, gorgonzola, and white balsamic-bosc pear vinaigrette.
$9.50- Mediterranean Salad (Large)
Spring greens, sun-dried tomatoes, toasted walnuts, gorgonzola, and white balsamic-bosc pear vinaigrette.
$15.00- Tabbouleh
An Eastern Mediterranean salad with parsley, bulgur wheat, tomatoes, fresh mint, and onion tossed in an EVOO-citrus marinade.
$11.00 Pizza
Specialties
Pita Wraps
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- Gyros Pita Wrap
Seasoned beef and lamb sliced off the rotisserie; wrapped in pita with lettuce, tomatoes, and onion; served with tzatziki.
$12.00- Chicken Souvlaki Pita Wrap
Marinated and char-broiled chicken breast wrapped in pita with lettuce, tomatoes and onion; served with tzatziki.
$11.50- Beef Souvlaki Pita Wrap
Marinated and char-broiled beef tenderloin wrapped in pita with lettuce, tomatoes, and onion; served with tzatziki.
$16.00- Falafel Pita Wrap
Patties of chickpeas and fava beans, herbs, and regional spices flash-fried and wrapped in pocket pita with tomatoes, parsley, and pickles; served with tahini.
$10.50- Chicken Aioli Pita Wrap
Diced chicken breast, pesto, sun-dried tomatoes, and spring mix; wrapped in pita and served with garlic aioli sauce.
$12.50 Entrees
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- Cretan Salmon
A filet of fresh Atlantic salmon, seasoned with lemonpepper and dill weed; stone-oven baked and served with chilled spanaki lemonato, skordalia, and warm pita bread.
$28.00- Moroccan Sea Bass
A stone-oven baked filet; served with lemon-herb grilled vegetables, chermoula sauce, and rice pilaf.
$33.00- Shrimp Scorpio
Oven-roasted 'scampi' style shrimp atop artichoke hearts, rice pilaf, our signature scorpio "fresh tomato-herb" sauce, and feta cheese.
$23.00- Beef Tenderloin Kebab
Skewered & char-broiled with mushroom, onion, zucchini, and red bell pepper; served with ratatouille, rice pilaf, and tzatziki.
$29.00- Chicken Breast Kebab
Skewered & char-broiled with mushroom, onion, zucchini, and red bell pepper; served with ratatouille, rice pilaf, and tzatziki.
$21.00- Gyros Plate
Rotisserie-broiled slices of seasoned beef and lamb; served with ratatouille, rice pilaf, warm pita, tomato, onion, and tzatziki.
$21.00- Moussaka
A baked casserole of seasoned ground leg of lamb layered with eggplant and zucchini, topped with bechamel sauce and vlahotiri cheese, and served with rice pilaf.
$22.50- Chicken Couscous
Braised with carrots, zucchini, chickpeas and Moorish seasoning; served with raisin couscous and our house-made harissa 'mildly spicy' sauce.
$22.50- Riganato
Oven-baked half chicken marinated in lemon juice, olive oil and oregano; roasted with lemon potatoes and served with ratatouille and garlic aioli sauce.
$22.50- Spinach Pastitsio
A baked casserole of penne pasta, spinach, and pesto, topped with bechamel sauce, swiss and vlahotiri cheese; served with ratatouille.
$20.00- Imam Bayildi
Italian eggplant stuffed with raisins, walnuts, tomatoes, and fresh herbs; topped and baked with tomato sauce and served with rice pilaf.
$20.00 Soups
Sides
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- Greek Pita (Half-Basket)
Greek Pita.
$1.25- Greek Pita (Basket)
Greek Pita.
$2.50- Pocket Pita (Half-Basket)
Pocket Pita.
$1.25- Pocket Pita (Basket)
Pocket Pita.
$2.50- Feta Cheese (Small)
Feta Cheese.
$2.00- Feta Cheese (Large)
Feta Cheese.
$4.00- Kalamata Olives (Small) (5)
Kalamata Olives.
$1.00- Kalamata Olives (Large) (20)
Kalamata Olives.
$4.00- Sauces
Tzatziki, tahini, skordalia, garlic aioli or red pepper aioli.
$1.50- Ratatouille
A casserole of garden fresh vegetables; braised with herbs de provence and our seasoned tomato sauce.
$8.50- Roasted Rosemary Potatoes
With red pepper aioli.
$7.50- Falafel Patties
With tahini sauce.
$7.50- Marinated Artichoke Hearts
With fresh lemon juice, garlic, and EVOO.
$6.00- Chicken Souvlaki Skewer
Chicken Souvlaki Skewer.
$7.00- Chicken Kebab Skewer
Chicken Kebab Skewer.
$9.50- Beef Souvlaki Skewer
Beef Souvlaki Skewer.
$13.00- Beef Kebab Skewer
Beef Kebab Skewer.
$17.50- Gyros Side
Gyros Side.
$7.50- Chicken Breast
Chicken Breast.
$6.50- Grilled Veggies
Grilled Veggies.
$6.50- Salmon Filet
Salmon Filet.
$17.00- Rice Pilaf
Rice Pilaf.
$5.00- Lentil-Wheat Pilaf
Lentil-Wheat Pilaf.
$6.00- Couscous
Couscous.
$6.00 Desserts
