• Shake Shake Fries

Choice of flavor.

• Portuguese Egg Tart - 2pcs

Crafted with the traditional 256-layer French puff pastry for an ultra-flaky, buttery texture. Made with pure New Zealand cream for rich, natural, and creamy taste. Over 50% egg custard filling for a satisfyingly authentic flavor in every bite.

• Crispy Soft Tofu w/ Sweet Soy Sauce (4pcs)

Deep fried organic soft tofu with sweet soy sauce. Contains white sesame seed & green onion.

• Crispy Jumbo Shrimp (6pcs)

Deep fried jumbo shrimp w/ seafood sauce mayo.

• Crispy Chicken Wings (4pcs)

Crispy chicken wings.

• Crispy Chicken Wings (8pcs)

Choice of flavor.

• Honey BBQ Chicken Wings (4pcs)

Honey BBQ chicken wings.

• HK 5 Spiced Pork Dice Noodles Soup

HK style spicy pork, lettuce, your opinion of noodles.

• Satay Beef Noodles Soup

Satay beef noodle soup.

• Preserved Vegetable & Shredded Pork Noodles Soup w/ Egg

Preserved vegetable, shredded pork, egg, your option of noodles.

• Tom Yum Goong Pasta

Thai style stir fry pasta w/ shrimp, brown beech mushroom onion & cherry tomatoes.

• HK Style French Toast

Serving w/ your choice of flavor on French toast & sweet dipping.

• Grilled Lemongrass Pork Rice & Egg

Served with our house seafood sauce or thai sweet chili.

• Roasted Iberico Char Siu Rice & Egg

Slow-roasted iberico pork char siu, served with steamed rice and your choice of egg.

• HK Naai Cha, Milk Tea

Smooth, bold, and velvety — this is the soul of Hong Kong in a cup. Brewed with a blend of robust black teas and finished with creamy evaporated milk and a hint of condensed milk, our HK naai cha is rich, fragrant, and satisfyingly strong. Served hot or iced, it’s a true cha chaan teng classic that never goes out of style.

• HK Style Coffee w/Milk

A bold yet silky take on a Hong Kong classic. We use medium-roasted Daybreak coffee beans from Vietnam and brew them the traditional way — through a Hong Kong-style tea sock filter — for a smooth, deeply aromatic finish. Blended with creamy evaporated milk and sweetened condensed milk, this coffee is rich, nostalgic, and full of cha chaan teng soul. Served hot or iced.

• HK Style Black Coffee

Hong Kong Tea Filter Drip Method A bold yet silky take on a Hong Kong classic. We use medium-roasted Daybreak coffee beans from Vietnam and brew them the traditional way — through a Hong Kong-style tea sock filter — for a smooth, deeply aromatic finish. Blended with creamy evaporated milk and sweetened condensed milk, this coffee is rich, nostalgic, and full of cha chaan teng soul. Served hot or iced.

• Yuenyeung (Coffee & Tea)

Yuenyeung combines the smooth depth of Hong Kong-style milk tea with the rich kick of brewed coffee, all balanced with creamy evaporated milk and a touch of sweetness from condensed milk. Whether served hot or iced, it’s the perfect harmony of tea and coffee — bittersweet, aromatic, and uniquely addictive.

• OG Lemon Tea

Strong brewed black tea, Fresh lemon slices, lightly sweetened.

• Ovaltine

This nostalgic malted chocolate drink is made extra indulgent with silky evaporated milk and a splash of sweet condensed milk. Served hot or iced, it’s smooth, chocolatey, and deeply comforting — just like how it’s made in Hong Kong diners.

• Lemon Coffee

This unique blend pairs the rich aroma of freshly brewed coffee with the bright tang of lemon juice — a surprising combo that cuts the bitterness and boosts the zing. Chilled over ice, it’s smooth, sharp, and seriously refreshing. Perfect for hot days or adventurous sippers.

• Ice Lemon Ribena Sparkling

Ice A fizzy twist on a childhood favorite! This refreshing drink blends the rich, fruity sweetness of Ribena blackcurrant with a splash of fresh lemon and sparkling water. Light, tangy, and bubbly — it’s the perfect balance of nostalgia and zest. Served over ice for that ultimate cooling hit.

• Peachy Dragon Fruity Seltzer

Seltzer infused with peach juice and dragon fruit pulp.