Summary
*The minimum order is $25
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When
Cafe Lalibela Ethiopian Cuisine
Weekday Lunch Specials
Appetizers
Entrees
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- Alicha Sega Wat
Tender beef cubes simmered in mild sauce, kibbeh (spiced clarified butter), onion and turmeric, flavored with various spices.
$6.75- Asa Wat
Shredded tilapia fish stew simmered with spicy berbere (chili powder) sauce, garlic and onion, flavored with various spices.
$7.00- Doro Wat
Spicy chicken stew simmered in spicy berbere (chili powder) sauce, kibbeh (spiced clarified butter), and onion, flavored with various spices.
$6.75- Key Sega Wat
Tender beef cubes simmered in spicy berbere (chili powder) sauce and onion, flavored with various spices.
$6.75- Yebeg Alicha Sega Wat
Mild lamb stew simmered in mild sauce, kibbeh (spiced clarified butter), onion and turmeric.
$7.00- Azifah
Whole brown lentils blended with onion, jalapenos, fresh lemon and spices. Served cold. Vegan.
$6.25- Fosolia
Lightly spiced green beans cooked with tomatoes, carrots and onion. Vegan.
$6.25- Gomen
Chopped collard greens cooked with fresh garlic, ginger and onion. Vegan.
$6.25- Misir
Medium spicy red split lentils cooked with onion, berbere (chili powder) sauce and herbs. Vegan.
$6.25- Shiro Wat
Spiced chickpeas flour cooked with, onion and seasoned with garlic and ginger. Vegan.
$6.25- Tikil Gomen
Lightly spiced cabbage with carrots, potatoes and turmeric. Vegan.
$6.25- Yekik Alicha
Yellow split peas cooked with onion, turmeric and herb. Vegan.
$6.25 Individual Platters
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- Fasica's Special Combination Platter
A combination of asa wat (Fish stew), fosolia (green beans & carrots), & yekik (Yellow split peas).
$17.95- Chef's Favorite Combination Platter
A combination of doro wat (spicy chicken stew), gomen (collard greens), & ayeb (homemade cheese).
$16.95- Manager's Choice Platter
A combination of kye sega wat (spicy beef stew), tikil gomen (cabbage, ppotatoes, & carrots), & yekik alicha (yellow split peas).
$17.95- Meat Combo Platter
A combination of alicha sega wat (mild beef stew), doro wat (spicy chicken stew), & kye sega wat (spicy beef stew).
$18.95- Vegetable Combo Platter
A combination of fosolia (green beans & carrots), gomen (collard greens), misr wat (medium spicy red split lentils), & tikil gomen (cabbage, potatoes, & turmeric).
$18.95- Spicy Combo Platter
A combination of doro wat (spicy chicken stew), kye sega wat (spicy beef stew), & misr wat (medium spicy red split lentils).
$18.95- Mild Combo Platter
A combination of alicha sega wat (mild beef stew), yebeg alicha sega wat (mild lamb stew), & fasolia (green beans & carrots).
$18.95- Kitfo Platter
Minced raw beef resembling steak tartar, mixed with mitmita (bird's eye chili peppers) cardamon and kibbeh. Served slightly cooked with gomen and ayeb.
$19.95- Beef Tibs Platter
Lean beef cubes pan fried with jalapeños, onion and fresh rosemary.
$17.50- Lamb Tibs Platter
Lean lamb cubes pan fried with jalapeños, onion and fresh rosemary.
$18.50- Yawaze Beef Tibs Platter
Spicy beef cubes pan fried with jalapeños, onion and fresh rosemary with awaze (spicy) sauce.
$18.50- Yawaze Lamb Tibs Platter
Spicy lamb cubes pan fried with jalapeños, onion and fresh rosemary with awaze (spicy) sauce.
$19.50 For Parties of 2
For Parties of 4
Side Orders
Desserts
Beverages
