Summary
*The minimum order is $25
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Cardamom Indian Cuisine
Appetizers & Soups
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- Chicken and Chickpeas Soup
Chicken and Chickpeas Soup.
$7.95- Vegetable Lentils Soup
Vegetable Lentils Soup.
$7.95- Onion Piaza
Deep fried shredded onions in paprika lentil batter.
$5.95- Chutneywala Paneer
Mini steaks of cottage cheese stuffed with pickling spices grilled in tandoor served with coriander and mint chutney.
$9.95- Vegetable Samosa
Punjabi style vegetable parcels in crisp pasty served with date and tamarind chutney.
$6.95- Meat Samosa
Special minced lamb parcel in crisp pastry served with date + tamarind chutney.
$7.95- Shrimp Patiapoori
Jumbo prawns cooked in zesty sweet and sour sauce served on poor.
$11.95- Malai Chicken Kebab
Chicken cubes coated with blue cheese and mild spices then baked in tandoor.
$10.95 Salads
From Tandoor
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- Lamb Tikka Lasoni
Lamb cubes marinated in spices, garlic and yogurt then baked in tandoor, served with roasted bell pepper and onion.
$19.95- Lamb Seekh Kebab
Minced lamb infused with aromatic herbs char grilled served with roasted bell pepper and onion.
$19.95- Chicken Tikka
Diced chicken breast marinated in herbs and spices cooked slowly in tandoor.
$17.95- Chicken Tandoori
Half chicken on the bone marinated in herbs and spices baked in tandoor served with roasted bell pepper and onion.
$17.95- Shrimp Tandoori
Jumbo prawns marinated in herbs and spices cooked in Tandoor served with roasted bell pepper and onion.
$19.95- Fish Tandoori
Fish of the day marinated in herbs and spices baked in tandoor, served with roasted tomato, bell pepper and onion.
$19.95- Mixed Grill
Shrimp, chicken, lamb, seekh kebab served with roasted tomato, bell pepper and onion.
$23.95 Biryani
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- Vegetable Biryani
Fresh vegetables, herbs and spices slow cooked in fragrant basmati rice.
$15.95- Chicken Biryani
Chicken marinated in cardamoms, cloves, cinnamon based spices slow cooked in fragrant basmati rice.
$18.95- Lamb Biryani
Lamb marinated in cardamoms, cloves, cumin based spices slow cooked in fragrant basmati rice.
$19.95 Seafood
Chicken
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- Hyderabadi Chicken Tikka Masala
Diced chicken tikka tossed in Hyderabadi spices cooked in creamy tomato sauce.
$17.95- Chicken Korma
Boneless chicken cooked with creamy cashew nut sauce.
$17.95- Coconut Chicken Chetinad
Boneless chicken in coconut milk, curry sauce, curry leaves and infused with roasted south Indian spices.
$17.95- Badami Malai Chicken
Tender chicken cooked in cream, yogurt, ground cashew nuts with a hint of cardamom, cloves, cinnamon.
$17.95- Chicken Vindaloo Curry
Boneless chicken cooked with onion, ginger, garlic, tomato sauce, and potato.
$17.95- Chicken Butter Makhani
North Indian classic succulent boneless chicken tikka simmered in smooth tomato butter sauce flavored with funegrek.
$17.95- Chicken Saag
Boneless chicken cooked with spinach, onion, ginger, garlic, sauce.
$17.95- Chicken Dansak
Chicken breast cooked with lentils in hot sweet and sour sauce.
$17.95- Spicy Sylheti Chicken
Diced chicken tikka cooked in tandoor then simmered in onion and naga chilli sauce, unique and popular in north east region Sylhet.
$17.95 Beef
Lamb
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- Lamb Tikka Masala
Succulent lamb cooked in tandoor simmered in Chef’s special garam masala sauce.
$19.95- Lamb Korma
Tender lamb fillets marinated in yogurt cooked with creamy cashew nut.
$19.95- Lamb Bhuna Curry
Tender lamb tempered with ginger and coriander, cooked with tomato onion garlic sauce Popular in north west region.
$19.95- Lamb Saag
Succulent lamb slow cooked with delicate spices then added to fresh spinach.
$19.95- Lamb Vindaloo Curry
Tender lamb cooked with onion, ginger, garlic, tomato sauce and potato.
$19.95- Manju's Lamb Shank
Marinated lamb shank slow cooked overnight on charcoal then served in spicy sauce made with onion tomato and chickpeas, making the lamb so soft that it falls off the bone.
$20.95 Vegetarian
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- Vegetable Tikka Masala
Mix vegetable cooked in a creamy tomato sauce.
$14.95- Tofu Makhani
Grilled tofu simmered in smooth butter and tomato sauce.
$14.95- Paneer Tikka Mas
Diced homemade cottage cheese, cooked in a creamy tomato sauce.
$14.95- Chatpata Chilli Paneer
Home made cottage cheese cooked in tomato chilli sauce.
$14.95- Saag Paneer
Home made cottage cheese cooked in cream and baby.
$14.95- Mater Paneer
Home made cottage cheese tossed with green peas then cooked in sauce.
$14.95- Sabzi Korma
Fresh mixed vegetables cooked in mild creamy sauce.
$14.95- Sabzi Curry
Fresh mixed vegetables cooked in Chef’s own curry sauce.
$14.95- Daal Makhani
Black lentils with kidney beans cooked slowly overnight finished with cream tomato sauce. Chef’s favorite, not to be missed.
$14.95- Tarka Daal
Lentils tempered with cumin, red chillies and fried garlic.
$14.95- Bhindi Bhajee
Fresh okra cooked in Chef’s own recipe.
$14.95- Baigan Bhajee
Eggplant cooked in rich tomato and garlic sauce.
$14.95- Sagg Aloo
Turmeric tossed potatoes in fresh baby spinach leaves.
$14.95- Aloo Gobi
Potato and cauliflower tempered with cumin and paprika.
$14.95- Gobi
Florets of cauliflower tossed in spicy sauce.
$14.95- Chana Masala
Chick peas in a creamy tomato sauce.
$14.95 Rice
Bread
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- Peshwari Naan
Indian bread baked in tandoor with coconut, sultanas, dates and nuts A delicious accompaniment to a spicy meal.
$5.95- Keema Naan
Indian bread baked in tandoor filled with spicy lamb minced meat.
$5.95- Kulcha Naan
Indian bread baked in tandoor filled with spicy vegetables.
$4.95- Garlic Naan
Indian bread baked in tandoor brushed with garlic coriander butter.
$4.95- Cheese Naan
Indian bread baked in tandoor stuffed with cottage cheese.
$5.95 Condiments & Extras
Beverages
