Large Party For Pick Up - Catering

All food trays are served in aluminum containers.

• • Cheese Enchiladas Tray (20) - Serves 15-20

  20 Per tray.

  $40.00

  • Meat Enchiladas Tray (20) - Serves 15-20

  Choice of steak, chicken or carnitas. 20 Per tray.

  $48.00

  • Taquitos Tray (20) - Serves 15-20

  Choice of beef or chicken. 20 Per tray.

  $48.00

  • Chicken Chimichangas Tray - Serves 15-20

  10 Cut into 4 pieces.

  $50.00

  • Chiles Rellenos Tray (15) - Serves 15-20

  15 Per tray.

  $60.00

  • Chicken or Steak Fajitas Tray - Serves 15-20

  Chicken or steak fajitas.

  $110.00

  • Carnitas Fajitas Tray - Serves 15-20

  Carnitas fajitas.

  $110.00
  • Spanish Rice Tray - Serves 15-20

  Spanish rice.

  $35.00

  • Refried Beans Tray - Serves 15-20

  Refried beans.

  $35.00

  • Fresh Guacamole (32oz)

  Fresh guacamole.

  $35.00

  • Large Bag Chips (5 Baskets)

  Large bag of chips.

  $15.00

  • Salsa for Chips (32oz)

  Salsa for chips.

  $14.00

  • Tossed Green Salad Tray - Serves 15-20

  Choice of 2 dressings.

  $28.00

  • Vegetarian Fajitas Tray - Serves 15-20

  Served with frijoles de la olla, rice, and guacamole.

  $95.00

• Apertivos (Dinner)

• • Guacamole Fresco

  Creamy avocados, tomato, onion, jalapeno, with a touch of cilantro and fresh lime.

  $14.00

• Entrees (Dinner)

• • Caesar Salad

  Crisp romaine lettuce served with croutons, lemon zest, and grated Parmesan cheese tossed in a Caesar dressing. With your choice of chicken, shrimp, or salmon.

  $22.00

  • Enchiladas del Mar

  Shrimp, garlic, and asparagus are sautéed to perfection and are rolled into a light flour tortilla and topped with our delicious Poblano sauce. Served with cilantro rice and black beans.

  $28.00

  • Enchiladas Suizas

  2 chicken enchiladas, topped with green tomatillo salsa, cilantro, Monterey Jack Cheese, served with beans, rice, and sour cream.

  $24.00

  • Birria Tacos

  2 birria tacos, cheese, onions, cilantro, served with consomé, rice, salsa, and lime wedges.

  $25.00

  • Steak & Shrimp

  Choice New York steak, three sautéed garlic shrimp, served with rice, beans, vegetables, and tortillas.

  $48.00

  • Casa del Sol Fajitas Combination

  Chicken, steak, and shrimp served in an iron skillet with rice, beans, pico de gallo, guacamole, and tortillas.

  $38.00

  • Carnitas Uruapan Style & Cheese Enchilada

  Tender braised pork, cheese enchilada, beans, rice, fresh pico de gallo, guacamole, and tortillas.

  $31.00

  • Pescado Entero

  Whole red snapper, prepared Veracruz style, lightly breaded, seasoned deep fried, and topped with a garlic butter sauce, served with rice, beans, pico de gallo, and your choice of tortillas.

  $28.00

  • Camarones a La Diabla

  Grilled jumbo shrimp tossed in a spicy diabla sauce, served with rice, beans, and sautéed vegetables.

  $35.00
  • Tacos de Carne Asada

  3 steak tacos served with rice, beans, pico de gallo, guacamole, and salsa.

  $25.00

  • Combinacion Mexicana

  1 Cheese enchilada, 1 chile relleno, served with rice and beans.

  $26.00

  • Sizzling Fajitas

  Grilled with red and green bell peppers and onions, served in a cast iron skillet and accompanied by rice, beans, pico de gallo, guacamole, and tortillas. With your choice of chicken, steak or shrimp.

  $32.00

  • Camarones al Mojo de Ajo

  Sauteed succulent shrimp in aromatic garlic butter, served with beans, rice, vegetables, and tortillas.

  $35.00

  • Pollo a la Parilla

  Grilled marinated chicken breast, cheese enchilada, served with rice, beans, pico de gallo, and guacamole.
  

  $30.00

  • Steak Picado

  Spicy steak stir-fried with red and green bell pepper, onion, and tomato served with beans, rice, and tortillas.

  $27.00

  • Pork Chile Verde

  Tender simmered pork in green tomatillo salsa served with rice, beans, and tortillas.

  $24.00

  • Carne Asada Tampiquena

  Steak and a cheese enchilada served with pico de gallo, fresh guacamole, beans, rice, and tortillas

  $43.00

  • Salmon Fillet Al Mojo De Ajo

  Served with beans, rice, and sautéed vegetables.

  $28.00

• Menu Vegetariano (Dinner)

• • Taquitos de Papa

  Corn tortillas stuffed with twice-seasoned potatoes, topped with cheese and sour cream, served with salad, beans, guacamole, and pico de gallo.

  $20.00

  • Vegetarian Enchiladas

  Zucchini, yellow squash, red onions, red bell peppers, green bell peppers, spinach, corn and Monterrey Jack cheese are sautéed to perfection and are rolled into a light flour tortilla and topped with our delicious Poblano sauce. Served with cilantro rice and black beans.

  $22.00
  • Sizzling Veggie Fajitas

  Red onions, green and red bell peppers, broccoli, carrots, zucchini, and squash served in a cast iron skillet and accompanied by rice, beans, pico de gallo, guacamole, and tortillas

  $22.00

• Postres (Dinner)

• • Traditional Flan

  Traditional flan.

  $12.00

• Bebidas

• • Water - Bottle

  Flat or sparkling.

  $5.00