Summary
*The minimum order is $25
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When
Chao Krung Thai
Appetizers - Catering
Buffet Style Menu. Half Party Trays.
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- Bek Kai Tod (Garlic Wings) - Serves 6-8
Chopped wings marinated in fish sauce, sprinkled with fried garlic, served with sweet chili sauce.
$75.00- Tau Hou Tod (Crispy Tofu) - Serves 6-8
Light battered crispy tofu with sweet chili sauce, ground peanuts and scallions.
$65.00- Po Pia Tod (Crispy Veggie Egg Rolls) - Serves 6-8
In house made, with shredded cabbage, mung bean noodles, carrots, black mushrooms and celery, served with sweet chili sauce and fresh herbs.
$65.00- Tua Kak (Green Beans) - Serves 6-8
(Vegetarian option available) Wok charred green beans with chopped preserved cabbage, dried shrimp and black soy sauce.
$55.00 Grill & BBQ - Catering
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- Kai Yang (BBQ Chicken) - Serves 25
All Natural Air Dry Mary's Chicken marinated overnight with lemongrass, garlic, peppers, cilantro root, galangal, fish sauce, and seasoning sauce, served with sweet chili dipping.
$95.00- Seua Rong Hai (Crying Tiger Beef) - Catering
50oz Prime Flat Iron Steak marinated with garlic, white pepper and oyster sauce, served with chili roasted rice powder dipping sauce.
$245.00 Thai Salad - Catering
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- Somtum Thai (Green Papaya Salad) - Serves 6-8
(Vegetarian option available) Add Crispy Pork Belly or Grilled Shrimp. Crisp shredded green papaya, garlic and Thai chilies pounded with dried shrimp, green beans, grape tomatoes and peanuts, seasoned with fish sauce, palm sugar, lime and tamarind juice.
$65.00- Nam Tok Hed (Spicy King Oyster Mushroom Salad) - Serves 6-8
Shallots, basil, cilantro, lemongrass, toasted rice powder and fish sauce tossed in lime juice and chili powder dressing.
$75.00- Yum Neua (Spicy Beef Salad) - Serves 6-8
Slices of medium rare hanger steak with heirloom tomatoes, spring mix green, cucumber, onions, cilantro, and spicy garlic lime dressing.
$135.00- Laab (Spicy Northeastern Thai Salad) - Serves 6-8
(Vegetarian option available) Chicken or Tofu. Minced chicken or Fried Tofu tossed with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice.
$85.00- House Salad (Mixed Green with Peanut Dressing) - Serves 6-8
Mix greens, heirloom tomatoes, onions, carrot, crouton.
$45.00 Famous Stir Fry - Catering
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- Pad Gra Pow (Chili Holy Basil) - Serves 6-8
Stir-fried with fresh garlic, chilies, holy basil, green beans, oyster sauce.
$89.00- Pad Gra Tiem (Garlic And Black Pepper) - Serves 6-8
Stir-fried choice of protein with garlic, black peppers, steamed cabbage, broccoli.
$89.00- Pad Pak (Assorted Veggies) - Serves 6-8
(Vegetarian option available) Stir-fried choice of protein with fresh garlic and light soy sauce.
$89.00- Pad Ma Kua (Eggplant Basil) - Serves 6-8
(Vegetarian option available) Chinese eggplants, fresh Thai chilies, garlic, onions, sweet basil and jalapeño.
$89.00 Curry - Catering
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- Kaeng Fak Tong (Pumpkin Curry) - Serves 5-8
Pumpkin simmered in red curry paste, coconut milk, fish sauce, palm sugar and kaffir lime with jalapeños and sweet basil.
$69.00- Kaeng Keiw Wann (Thai Green Curry) - Serves 6-8
Central Thai style spicy curry with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, jalapeño and sweet basil.
$69.00- Panang (Thai Red Curry) - Serves 6-8
Dried chili peppers, galangal, garlic, lemongrass, coriander root and seeds, shallots in thick coconut milk, seasoned with fish sauce, palm sugar and kaffir lime leaves.
$69.00- Kaeng Paa ( Jungle Curry Non Coconut) - Serves 6-8
Intense spice red curry paste with roasted rice powder, mushrooms green beans, baby corn, bamboo shoot and eggplants, basil leaves, pumpkin.
$69.00 Noodles and Rice Dishes - Catering
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- Pad Thai (Thai Famous Noodles) - Serves 6-8
Thin rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives and bean sprouts with crushed peanuts on the side.
$69.00- Pad Kee Mao (Spicy Drunken Noodles) - Serves 6-8
Broad rice noodles, white onions, sweet basil, tomatoes, fresh chilies and garlic with oyster sauce.
$69.00- Pad See Ew (Soy Sauce Noodles) - Serves 6-8
Flat rice noodles stir fried with Chinese broccoli, egg, salted soybean paste, light and dark soy sauce.
$69.00- Khao Pad (Thai Fried Rice) - Serves 6-8
Jasmine rice stir-fried with fresh garlic, egg, onions, fish sauce, and seasoning sauce.
$69.00- Khao Pad Gra Tiem (Garlic Fried Rice) - Serves 6-8
Minced chicken stir-fried with jasmine rice, minced garlic, cabbage, eggs, garlic, and scallions.
$85.00- Khao Pad Sapparod (Pineapple Shrimp Fried Rice) - Serves 6-8
Jasmine rice and pineapple chunk stir-fried with bay shrimp, cashew nuts, yellow curry powder, eggs, tomatoes, scallions, white peppers onions, tomatoes, eggs, garlic, and pineapple.
$135.00- Kuay-Tiaw Phat Puu (Crab Noodles) - Serves 6-8
Rice noodles and blue crab meat stir-fried with bean sprouts, garlic, jalapeños and chives.
$135.00 Side Order - Catering
Desserts - Catering
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Lunch Grill
Lunch Rice Dishes
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- Gra Pow Rad Khao (Chili Holy Basil)
Stir-fried with fresh garlic, chilies, holy basil, green beans, jalapenos fish sauce and oyster sauce, served over rice with fried egg and famous nam pla prik (chili fish sauce).
$17.00- Khana Moo Krob (Chinese Broccoli Crispy Pork Belly Over Rice)
A pinch of garlic with roasted red peppers in oyster seasoning sauce - served over rice and fried egg.
$21.00- Khao Pad (House Fried Rice)
Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce - served with lime wedge, cucumbers and chilies fish sauce.
$17.00- Pad Gra Taem (Pad Garlic Black Peppers Over Rice)
Stir-fry garlic and black pepper in oyster seasoning sauce - served over rice with fried egg.
$17.00- Kai Jiew Rad Khao (Thai Omelet Over Rice)
With seasoning fish sauce served on top of rice and sriracha sauce.
$17.00- Pad Fak Tong (Pumpkin Basil Over Rice)
Pumpkin stir-fried with fresh garlic, egg, jalapeño and sweet basil, served over rice.
$18.00 Lunch Stir Fry Noodles
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- Pad Thai
Rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives, bean sprouts, with crushed peanut on the side.
$18.00- Pad See Ew (Soy Sauce Noodles)
Broad rice noodles stir-fried, Chinese broccoli, egg, salted soybean paste, light and dark soy with a touch of vinegar - served with vinegar pickle chili.
$18.00 Lunch Noodles Soup
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- Kuai Teaw Nuea (Beef Noodle Soup)
Rice noodles and Beef cheeks stewed in a fragrant broth with Chinese broccoli and bean sprouts, topped with chopped green onions, cilantro and fried garlic oil.
$25.00- Kuai Teaw Tom Yum Koong (Shrimp Hot and Sour Noodle Soup)
Creamy Thai style shrimp soup with rice noodles, lemongrass, kaffir lime leaves, galangal, peanuts, fish sauce, cilantro and Thai chilis.
$23.00- Kuai Teaw Nam Kai (Thai Chicken Noodles Soup)
Chicken broth, rice noodles, bean sprouts and scallions.
$17.00- Khao Soi (Curry Noodles)
Egg noodles in home-made curry broth, simmered in coconut milk, fish sauce, thin soy sauce and palm sugar with fried noodles, served with pickled mustard, shallots, lime and chili oil.
$17.00 Appetizers
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- Hoi Nueng (Steamed Mussels)
Green chili, lemongrass, coconut and garlic broth.
$21.00- Sai Grok Issan (Thai Sour Sausages)
House blend of minced pork, galanga, lemongrass, garlic, sticky rice, coriander root, and white pepper, served with fresh ginger, peanuts, and bird's eye chili.
$18.00- Beek Gai Todd (Garlic Wings)
Chopped wings marinated in fish sauce, sprinkled with fried garlic, served with sweet chili sauce.
$12.00- Hoi Tood (Crispy Mussels Pancake)
Crispy broken crepes with mussels, egg, garlic chives, and bean sprouts, served with sriracha sauce.
$17.00- Picanha Nua Kem (Thai Beef Jerky)
Grilled sliced sirloin cap, marinated with seasoning sauce and coriander seeds, served with "Jaew", roasted rice with chilies dipping sauce.
$17.00- Kai Satay (Chicken Skewers)
Chicken breast on skewers with coconut and cumin seeds marination, served with peanut curry sauce and sweet cucumber relish.
$15.00- Tau Hou Todd (Crispy Tofu)
Fried tofu with sweet chili sauce, ground peanut and scallions.
$14.00- Tua Kak (Green Beans)
Wok charred with chopped preserved cabbage, dried shrimp and black soy sauce.
$10.00- Todd Munn Pla (Fish Cakes)
Made with red curry paste and fish paste, sweet basil, kaffir lime leaves, green beans, and fish sauce, deep fried, served with cucumber and peanut in a sweet vinaigrette.
$16.00- Por Pia Todd (Thai Spring Roll)
Deep-fried spring rolls filled with mixtures of ground shrimp and pork shoulder, beansprouts, scallions, and vermicelli noodles, served with a side of sweet and sour sauce.
$15.00- Po Pia Pak (Veggie Egg Rolls)
Shredded cabbage, mung bean noodles, carrots, black mushrooms and celery, served with sweet chili sauce and fresh herbs.
$12.00 Soup
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- Tom Kha (Spicy Coconut Soup) (Bowl)
A choice of chicken, tofu, veggies or shrimp. Warm coconut milk with lemongrass, kaffir lime, galangal, fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
$10.00- Tom Kha (Spicy Coconut Soup) (Hot Pot)
A choice of chicken, tofu, veggies, shrimp or seafood (shrimp, salt springs mussels, squid, fish fillet). Warm coconut milk with lemongrass, kaffir lime, galangal, fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
$19.00- Tom Yum (Spicy Lemongrass Soup) (Bowl)
A choice of chicken, tofu, veggies or shrimp. Chili jam, lemongrass, kaffir lime, galangal with fresh lime juice, fish sauce, mushrooms, cilantro and thai chilies.
$9.00- Tom Yum (Spicy Lemongrass Soup) (Hot Pot)
A choice of chicken, tofu, veggies, shrimp or seafood (shrimp, salt springs mussels, squid, fish fillet). Chili jam, lemongrass, kaffir lime, galangal with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
$17.00- Po Tak (Spicy Seafood Soup)
Clams, shrimp, mussels, squid, and fillet fish in lime, chilies, galangal broth with cilantro.
$36.00 Thai Salad
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- Somtum Thai (Green Papaya Salad)
Crisp shredded green papaya, garlic and Thai chilies pounded with dried shrimp, green beans, grape tomatoes and peanuts, seasoned with fish sauce, palm sugar, lime and tamarind juice. Add on crispy pork, salted egg or grilled shrimp.
$16.00- Yum Woon Sen (Glass Noodle Salad)
Vermicelli noodles, boiled shrimps, ground chicken, celery, pickled garlic, shallots tossed with fish sauce, lime garlic chili dressing.
$24.00- Yum Neua (Spicy Beef Salad)
Slices of medium rare hanger steak with heirloom tomatoes, spring mix green, cucumber, onions, cilantro, and spicy garlic lime dressing.
$25.00- Nam Tokk (Waterfall Salad)
Shallots, basil, cilantro, lemongrass, toasted rice powder tossed with fish sauce, lime, and chili powder dressing.
$18.00- Laab (Northeastern Thai Salad)
A choice of chicken or fried tofu. Minced meat cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice.
$19.00 Specialty
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- Kor Moo Yang (Pork Jowl)
Charcoaled pig’s cheek, marination in chao krung’s signature sauce with “jaew“ on the side.
$25.00- Kai Tood Hat Yai (Fried Chicken)
Air-chilled Mary’s @ half chicken in southern Thai style marination and crispy shallot with warm sticky rice.
$27.00- Kai Yang (Thai BBQ Chicken) (Half)
Air chilled Mary’s chicken brined overnight with lemongrass, garlic, peppers, cilantro roots, galangal, fish sauce, served with sweet chili sauce.
$24.00- Kai Yang (Thai BBQ Chicken) (Whole)
Air chilled Mary’s chicken brined overnight with lemongrass, garlic, peppers, cilantro roots, galangal, fish sauce, served with sweet chili sauce.
$42.00- Suea Rong Hai (Prime Steak)
10oz prime flat iron beef cut, marinated with garlic, white pepper and oyster sauce, served with chili roasted rice powder dipping sauce.
$59.00 Noodles
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- Khao Soi (Chiang Mai Curry Noodles)
Egg noodles in homemade curry broth simmered in coconut milk, fish sauce, soy sauce and palm sugar with fried noodles, served with pickled mustard, shallots, lime and chili oil.
$23.00- Kaiw Tiaw Pad Puu (Crab Meat Noodles)
Rice noodles and blue crab meat stir-fried with bean sprouts, garlic, jalapeños and chives.
$29.00- Pad Thai (Famous Thai Noodles)
Thin rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives and bean sprouts with crushed peanuts on the side.
$20.00- Pad Kee Mao (Drunken Noodles)
Broad rice noodles, white onions, sweet basil, tomatoes, fresh chilies and garlic with oyster sauce.
$19.00- Pad See Ew (Soy Sauce Noodles)
Flat rice noodles stir fried with chinese broccoli, egg, salted soybean paste, light and dark soy sauce, served with chili vinegar on the side.
$19.00- Pad Woon Sen (Glass Noodles)
Mung beans noodles stir-fried with egg, pickled garlic, cabbage, wood ear mushrooms, green onions, white onions and tomatoes.
$19.00 Rice
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- Kai Jiew (Crab Omelet)
Crab meat in two eggs served over jasmine rice with sriracha sauce on the side.
$18.00- Khao Pad (Thai Fried Rice)
Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce, served with lime wedge, cucumbers and chili fish sauce.
$20.00- Gra Pow Rad Khao (Chili Holy Basil Over Rice)
Stir-fried with fresh garlic, chilies, holy basil, green beans, jalapenos fish sauce and oyster sauce, served over rice with fried egg and famous nam pla prik (chili fish sauce).
$23.00- Khao Pad Sup-Pa-Rod (Pineapple Shrimp Fried Rice)
Jasmine rice, shrimp, cashew nuts, yellow curry powder, onions, tomatoes, eggs, garlic and pineapple.
$28.00- Khao Pad Gra Teim (Beef Tallow Garlic Fried Rice)
Minced Hanger Steak and beef tallow stir-fried with jasmine rice, scallions, garlic, cabbage, and egg, served with a runny-yolk fried egg, lime wedge, and chili fish sauce on the side.
$27.00 Curries
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- Kaeng Oak Ped (Duck Curry)
Duck breast in mild red curry, pineapple, grape tomatoes, basil.
$39.00- Kaeng Fak Tong (Pumpkin Curry)
Pumpkin simmered in red curry paste, coconut milk, fish sauce, palm sugar and kaffir lime with jalapeños and sweet basil.
$22.00- Kaeng Keiw Wann (Green Curry)
Central Thai style spicy curry with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, jalapeno and sweet basil.
$22.00- Panang (Thai Red Curry)
Dried chili peppers, galangal, garlic, lemongrass, coriander root and seeds, shallots in thick coconut milk, seasoned with fish sauce, palm sugar and kaffir lime leaves.
$22.00 Entree
Side Order
Drinks
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Buffet Style Menu
Buffet Style Menu. Half Party Trays.
Buffet Style Menu. Half Party Trays.
Buffet Style Menu. Half Party Trays. Our curry paste is a family recipe made in-house. Shrimp paste, fish sauce, coriander seeds and cumin are main ingredient.
Buffet Style Menu. Half Party Trays.
Buffet Style Menu. Half Party Trays.
Add protein.
Reviews
Restaurant did run behind
Amber B
Food was spilled all over and an executive found a long black hair in the noodles.
Amy K
The restaurant was more than 1 hour late and the food didn’t look pleasant. Restaurant didn’t want to give my delivery man tongs for the food. Will be complaining to Foodja as well.
Isabel M
Great tasting food and each item was individually label (52 items!)
Peter W
Could have given more condensed milk for an order for 8-10 ppl. A single serving was provided. Also the site said Tofu would be provided and only veggies were included and no tofu.
Limor V
The food was absolutely delicious! Unfortunately, two of our orders were missing rice, which was a bit disappointing.
Wendy M
