Summary
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Chicken Licious Bento
Party Trays
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- Scrambled Egg Chow Fun (Half Tray) - Serves 8-10
Wat Tan Hor is a classic stir-fried noodle in Malaysian, a dish made with flat rice noodles, seafood (shrimp) and a sauce made from egg, soy sauce, oyster sauce and seafood broth.
$98.00- Scrambled Egg Chow Fun (Full Tray) - Serves 20-24
Wat Tan Hor is a classic stir-fried noodle in Malaysian, a dish made with flat rice noodles, seafood (shrimp) and a sauce made from egg, soy sauce, oyster sauce and seafood broth.
$180.00- Chow Kway Teow (Half Tray) - Serves 8-10
Chow Kway Teow.
$98.00- Chow Kway Teow (Full Tray) - Serves 20-24
Chow Kway Teow.
$180.00- Mee Goreng (Half Tray) - Serves 8-10
Indian-style fried yellow noodles are commonly found in Malaysia spicy, savory, sweet and tangy, with toppings such as fried bean curd, boiled potato.
$98.00- Mee Goreng (Full Tray) - Serves 20-24
Indian-style fried yellow noodles are commonly found in Malaysia spicy, savory, sweet and tangy, with toppings such as fried bean curd, boiled potato.
$180.00- Licious Fried Rice (Half Tray) - Serves 8-10
Licious Fried Rice is the perfect use for day-old rice. Chock full of sausage, shrimp, green peas, eggs, and green onions, it's a delicious one-pot meal!
$68.00- Licious Fried Rice (Full Tray) - Serves 20-24
Licious Fried Rice is the perfect use for day-old rice. Chock full of sausage, shrimp, green peas, eggs, and green onions, it's a delicious one-pot meal!
$150.00- Hainan Chicken (Half Tray) - Serves 8-10
Traditional steamed boneless thigh meat with skin, over chicken flavored rice, garnished with nyonya acar (pickled). Served with a home make fresh dipping chili, ginger, garlic and soy sauce and a side of herbal chicken broth.
$90.00- Hainan Chicken (Full Tray) - Serves 20-24
Traditional steamed boneless thigh meat with skin, over chicken flavored rice, garnished with nyonya acar (pickled). Served with a home make fresh dipping chili, ginger, garlic and soy sauce and a side of herbal chicken broth.
$200.00- Ayam Bakar (Half Tray) - Serves 8-10
Served with chicken flavored rice, garnished with nyonya acar (pickled) and fresh dipping chili garlic sauce.
$90.00- Ayam Bakar (Full Tray) - Serves 20-24
Served with chicken flavored rice, garnished with nyonya acar (pickled) and fresh dipping chili garlic sauce.
$200.00- Ayam Penyet (Half Tray) - Serves 8-10
Ayam Penyet (Indonesian Smashed Fried Chicken)-The chicken is traditionally being marinated and then boiled, deep-fried, SMASHED !!!! Served with chicken flavored rice, garnished with nyonya acar (pickled) and fresh dipping chili garlic sauce.
$90.00- Ayam Penyet (Full Tray) - Serves 20-24
Ayam Penyet (Indonesian Smashed Fried Chicken)-The chicken is traditionally being marinated and then boiled, deep-fried, SMASHED !!!! Served with chicken flavored rice, garnished with nyonya acar (pickled) and fresh dipping chili garlic sauce.
$200.00- Chicken Rendang (Half Tray) - Serves 8-10
Chicken Rendang.
$90.00- Chicken Rendang (Full Tray) - Serves 20-24
Chicken Rendang.
$200.00- Jumbo Prawn Singaporean Chili (Half Tray) - Serves 8-10
Jumbo prawns cooked to perfection with a spicy seasoning blend, delivering a crispy texture that complements the succulent seafood.
$70.00- Jumbo Prawn Singaporean Chili (Full Tray) - Serves 20-24
Jumbo prawns cooked to perfection with a spicy seasoning blend, delivering a crispy texture that complements the succulent seafood.
$180.00- Jumbo Prawns Black Pepper (Half Tray) - Serves 8-10
Jumbo prawns cooked to perfection with a spicy seasoning blend, delivering a crispy texture that complements the succulent seafood.
$70.00- Jumbo Prawns Black Pepper (Full Tray) - Serves 20-24
Jumbo prawns cooked to perfection with a spicy seasoning blend, delivering a crispy texture that complements the succulent seafood.
$180.00- Jumbo Prawns Aromatic (Half Tray) - Serves 8-10
Jumbo prawns cooked to perfection with a spicy seasoning blend, delivering a crispy texture that complements the succulent seafood.
$70.00- Jumbo Prawns Aromatic (Full Tray) - Serves 20-24
Jumbo prawns cooked to perfection with a spicy seasoning blend, delivering a crispy texture that complements the succulent seafood.
$180.00- Jumbo Prawns Ginger Scallion (Half Tray) - Serves 8-10
Jumbo prawns cooked to perfection with a spicy seasoning blend, delivering a crispy texture that complements the succulent seafood.
$70.00- Jumbo Prawns Ginger Scallion (Full Tray) - Serves 20-24
Jumbo prawns cooked to perfection with a spicy seasoning blend, delivering a crispy texture that complements the succulent seafood.
$180.00- Curry Puffs (Half Tray) - Serves 8-10
Chicken Curry Puffs are a delicious and savory snack that family and friends will love! Curry Puffs is a small pie consisting of curry with chicken and potatoes in a deep-fried.
$40.00- Curry Puffs (Full Tray) - Serves 20-24
Chicken Curry Puffs are a delicious and savory snack that family and friends will love! Curry Puffs is a small pie consisting of curry with chicken and potatoes in a deep-fried.
$90.00- Roti Canai (Half Tray) - Serves 8-10
Roti Canai (Roti Paratha) that is guaranteed to give you layers and layers of flaky deliciousness! An easy to follow, foolproof recipe. Soft and flaky roti with a side of curry.
$55.00- Roti Canai (Full Tray) - Serves 20-24
Roti Canai (Roti Paratha) that is guaranteed to give you layers and layers of flaky deliciousness! An easy to follow, foolproof recipe. Soft and flaky roti with a side of curry.
$120.00- Crispy Popcorn Chicken (Full Tray) - Serves 20-24
Crispy Popcorn Chicken.
$140.00- Crispy Popcorn Chicken (Half Tray) - Serves 8-10
Crispy Popcorn Chicken.
$60.00- Crispy Shrimp & Crab Roll (Half Tray) - Serves 8-10
Crispy Shrimp & Crab Roll.
$60.00- Crispy Shrimp & Crab Roll (Full Tray) - Serves 20-24
Crispy Shrimp & Crab Roll.
$140.00- Satay Tofu (Half Tray) - Serves 8-10
Crispy fried tofu stuffed with fresh cucumbers and bean sprouts topped with peanut sauce.
$50.00- Satay Tofu (Full Tray) - Serves 20-24
Crispy fried tofu stuffed with fresh cucumbers and bean sprouts topped with peanut sauce.
$120.00- Cabbage Belacan (Half Tray) - Serves 8-10
Lettuce Belacan stir-fried with fermented shrimp paste (belacan), garlic and chillies. It is often served as a side dish with steamed rice.
$60.00- Cabbage Belacan (Full Tray) - Serves 20-24
Lettuce Belacan stir-fried with fermented shrimp paste (belacan), garlic and chillies. It is often served as a side dish with steamed rice.
$110.00- Sauteed Garlic Mix Vegetables (Half Tray) - Serves 8-10
Sauteed Garlic Mix Vegetables.
$90.00- Sauteed Garlic Mix Vegetables (Full Tray) - Serves 20-24
Sauteed Garlic Mix Vegetables.
$180.00 Bento, Sides & Salad
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- Hainan Chicken Bento
Traditional steamed boneless thigh meat with skin, over chicken flavored rice, garnished with nyonya acar (pickled). Served with a home make fresh dipping chili, ginger, garlic and soy sauce and a side of herbal chicken broth.
$15.00- Nasi Lemak Bento
Malaysian coconut milk rice, served with rendang chicken, sambal, fried crispy anchovies, egg, toasted peanuts and cucumber. This is the best and most authentic nasi lemak.
$18.00- Roti Canai (2pcs)
Roti Canai (Roti Paratha) that is guaranteed to give you layers and layers of flaky deliciousness! An easy to follow, foolproof recipe. Soft and flaky roti with a side of curry.
$11.00- Ayam Penyet Smashed Fried Chicken Bento
Ayam Penyet (Indonesian Smashed Fried Chicken)-The chicken is traditionally being marinated and then boiled, deep-fried, SMASHED !!!! Served with chicken flavored rice, garnished with nyonya acar (pickled) and fresh dipping chili garlic sauce.
$18.00- Mouthwatering Chicken Bento
Traditional steamed boneless thigh meat with skin, over chicken flavored rice, garnished with nyonya acar (pickled) and peanuts. Served with a home make fresh dipping chili.
$17.00- Chicken Flavored Rice
The chicken stock from cooking the chicken, we will use it to cook our rice. It's going to infuse the rice with its wonderful flavor.
$3.00- Curry Puff (3pcs)
Chicken Curry Puffs are a delicious and savory snack that family and friends will love! Curry Puffs is a small pie consisting of curry with chicken and potatoes in a deep-fried.
$12.00- Poached Chicken
Poached Chicken.
$7.00- Half Hainan Chicken
Half Hainan Chicken.
$25.00- Whole Hainan Chicken
Whole Hainan Chicken.
$48.00- Ayam Bakar Bento
Ayam bakar literally means "rotisserie chicken" in Malaysia and Indonesia. This ayam bakar recipe comes from my hometown Cameron Highland, also known as Pahang. It uses a lot of herbs, including the beloved Javanese duo of bay leaves and galangal. The flavor is rich and savory, and it's slightly sweet from the palm sugar and sweet soy sauce. The herbs make the chicken quite aromatic. Served with chicken flavored rice, garnished with nyonya acar (pickled) and fresh dipping chili garlic sauce.
$18.00- Crispy Popcorn Chicken
Crispy Popcorn Chicken.
$11.00- Crispy Shrimp & Crab Roll (6pcs)
Crispy Shrimp & Crab Roll is a classic Cantonese dim sum dish that is favorited by many. Mashed crispy roll is formed into ovals and stuffed with Shrimp and Crab and deep-fried and formed that spider web crust layer on the outside.
$11.00- Basil Pork Stir-Fry (Pad Kra Pao)
Basil pork stir-fry traditionally made with a generous amount of Thai holy basil, which has a spicy, peppery flavor and tastes a little like cloves, over chicken flavored rice, fried egg, garnished with nyonya acar (pickled).
$18.00- Coconut Flavor Rice
This incredible rice is deceptively simple. It’s just long-grain white jasmine rice cooked in a mixture of coconut milk and water, with a little minced garlic and salt for depth.
$3.00- Satay Tofu (3pcs)
Crispy fried tofu stuffed with fresh cucumbers and bean sprouts topped with peanut sauce.
$13.00- Crispy Prawn Taro Roll
Crispy prawn taro rolls promise a truly aromatic center packed with textures from vermicelli, vegetables, taro and prawn. The outside is deep fried until golden and shatteringly crisp!
$12.00- Nyonya Achar / Pickle
Vegetables are mixed with a very flavorful mix of spices and herbs that give you that sour, salty, sweet, slightly spicy, and umami taste at the same time.
$5.00- Protein Style Salad
Beautiful spring mix hainan chicken salad features tender baby greens, crunchy radishes, cucumber, carrot, nut, egg, hainan chicken, lightly tossed in a homemade hainan soy sauce.
$15.00 Seafood, Noodle, Soup, & Veg
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- Char Kway Teow
Served with those wide, soft, slippery rice noodles, prawns/shrimp, egg, bean sprouts, garlic and chinsese sausage (Lup Chong).
$18.00- Kangkung Belacan
Kangkung belacan is a popular Malaysian vegetable dish made with water spinach (kangkung), stir-fried with fermented shrimp paste (belacan), garlic and chillies.
$18.00- Mee Goreng
Indian-style fried yellow noodles are commonly found in Malaysia spicy, savory, sweet and tangy, with toppings such as fried bean curd, boiled potato.
$18.00- Asam Laksa Penang
Asam laksa is a sweet and sour fish-based soup. Made with a rich broth, fresh herbs, and a medley of toppings.
$19.00- Scrambled Egg Chow Fun
Wat Tan Hor is a classic stir-fried noodle in Malaysian, a dish made with flat rice noodles, seafood (shrimp) and a sauce made from egg, soy sauce, oyster sauce and seafood broth.
$19.00- Curry Mee Singapore Laksa
With yellow noodles, fried tofu skin with fish paste, egg, beansprouts indulge in this delicious curry bowl.
$19.00- Dungeness Crab
Fresh Dungeness crab, known for its buttery flavor and succulent texture, is expertly prepared to highlight its natural sweetness and delicate meat.
$85.00- Licious Fried Rice
Licious Fried Rice is the perfect use for day-old rice. Chock full of sausage, shrimp, green peas, eggs, and green onions, it's a delicious one-pot meal!
$17.00- Pan Mee
Hakka Pan Mee is made with a simple flour-based dough, with anchovy broth, and topped with crispy fried anchovies, ground pork, shiitake mushrooms, and leafy green vegetables. The dish can be served dry or with soup.
$19.00- Bak Kut Teh
The hearty porcine soup consists of different parts of the pig, such as bones, ribs, belly, and shoulder, simmered in a rich and flavorful broth that comes in varying versions, depending on the region of origin.
$20.00- Yong Tau Fu (Mix 5pcs)
Yong Tau Fu is the best known dish in the Hakka cuisine. It is a unique Chinese dish that is made of pork, tofu, and a variety of soy products and vegetables with a side of curry. Comes with 2 piece tofu, 2 piece tofu skin, 1 piece Jalapenos .
$16.00- Prawn Mee (Hae Mee)
Hae Mee (Prawn Noodles) in a spicy flavorful broth served with shrimp, slices of chicken, bean sprouts, and green.
$18.00- Veg Char Kway Teow
One of the most epic noodle dishes in the world from the streets of Malaysia: Char Kway Teow! Big flavors, contrasting textures and the signature hint of charred smokiness, this is bold South East Asian food at its best! Served with those wide, soft, slippery rice noodles, egg, bean sprouts, garlic, tofu, green.
$18.00- Jumbo Prawns
Jumbo prawns cooked to perfection with a spicy seasoning blend, delivering a crispy texture that complements the succulent seafood.
$60.00- Indian Fried Rice
Indian style fried rice typically includes shrimp, chicken, tofu, tomato, and eggs.
$19.00- Veg Scrambled Egg Chow Fun
A classic stir-fried noodle in Malaysian, a dish made with flat rice noodles, and a sauce made from egg, soy sauce, oyster sauce. No egg included.
$18.00- Sambal Petai Prawn (Stink Bean)
Sambal Petai Prawn is a spicy, flavorful Southeast Asian dish made with prawns, petai beans (also known as stink beans or bitter beans), and sambal, a chili-based condiment or paste. It is popular in Malaysian, Indonesian, and Singaporea.
$50.00- Chicken Hor Fun
This delectable noodle dish features tender strips of chicken, smooth rice noodles, and a savory broth that is bursting with umami.
$17.00- Asam Curry
A flavorful and tangy Malaysian-style asam curry cooked with okra, eggplant, tomatoes, and onions in a rich, aromatic tamarind-based gravy. A perfect balance of sour, spicy, and savory flavors that pairs beautifully with rice.
$40.00- Tom Yam Kung Seafood Noodle Soup
Seafood noodle soup. It's loaded with classic ingredients like shrimp, squid, lemongrass and kaffir lime leaves and has the perfect blend of spices, salty, sour, and sweet flavors.
$18.00- Veg Curry Mee
Veg curry mee.
$16.00- Sambal Petai
Sambal Petai is a spicy, flavorful Southeast Asian dish, petai beans (also known as stink beans or bitter beans), and sambal, a chili-based condiment or paste.
$40.00- Lettuce Belacan
Lettuce Belacan stir-fried with fermented shrimp paste (belacan), garlic and chillies.
$17.00- Veg Mee Goreng
Veg mee goreng.
$18.00- Veg Licious Fried Rice
Licious fried rice.
$17.00- Veg Asam Curry
Veg asam curry.
$40.00 Sauce
Dessert
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