Thai Tapas

• • Gai Gor Lae

  Grilled marinated southern-style chicken skewers with coconut milk, fried shallots, and kaffir lime leaves.

  $12.00

  • Dragon Balls

  Spicy chicken balls deep fried with mint, shallot, green onion, cilantro, kaffir lime leaf, and rice powder served with a side of fresh cucumber, romaine lettuce, cilantro, and dried chili.

  $12.00

  • Basil Lamb

  Grilled New Zealand lamb chops marinated with Thai herbs, finished with crispy basil and basil chimichurri sauce.

  $22.00

  • Thai-Lantro Pork

  Grilled marinated pork jowl with spicy tamarind dipping sauce.

  $18.00
  • Tom Yum Ceviche

  A twist on a classic tom yum soup to a tom yum ceviche served in crispy rice paper.

  $15.00

  • Legendary Calamari

  Crispy calamari spiced with salt, pepper, Thai herbs and
  jalapeño, served with Thai seafood sauce.

  $16.00

  • Summer Rolls

  Fresh lettuce, mint, cilantro, and carrot wrapped with rice paper, choice of shrimp or tofu.

  $11.00

  • Papaya Pok Pok

  Green papaya, shrimp, tomato, and peanut tossed with
  lime juice, chili, and fish sauce.

  $16.00

• Soup

• • Tom Kha Gai Soup

  Chicken, mushroom, and coconut milk flavored with
  lemongrass, galangal, and kaffir lime leaf.

  $8.00
  • Tom Yum Kung Soup

  Prawn and mushroom flavored with lemongrass,
  galangal, kaffir lime leaf, and Thai chili.

  $8.00

• Thai Classics

• • Pad Gra Pow

  Sautéed holy basil with green bean, bell pepper, and chili garlic sauce.

  $18.00

  • Pad Thai

  Thin rice noodles stir-fried in savory tamarind sauce, with tofu, egg, chive, bean sprout, and crushed peanut.

  $18.00
  • Pad See Ew

  Wok-fried flat rice noodle with Chinese broccoli, and egg in black sweet soy sauce.

  $18.00

  • Panaeng Curry

  A rich balance of salty, sweet, nutty, coconut curry with bell pepper, kaffir lime leaves and shrimp paste

  $18.00

• Must Try

• • Kaeng Rawang

  An ancient, intensely aromatic Southern Thai herbal curry (Kaeng Rawang) infused with fresh turmeric and lemongrass. Served with tender chicken roulade, smoky eggplant, and delicate oyster mushrooms, finished with fragrant crispy basil.

  $22.00

  • Kua-Kling

  An intensely flavored, authentic Southern Thai dry curry. Ground chicken is intensely stir-fried with a concentrated, fiery Kua Kling curry paste, fragrant kaffir lime leaves, and fresh young peppercorns. A seriously spicy, aromatic, and herb-packed classic.

  $19.00

  • Kaeng Kua Short Ribs

  Slow-braised to perfection, served in a fiery and intensely flavored Southern Thai-style Kaeng Kua (non-coconut) curry. The concentrated sauce is rich with traditional spices, perfect for savoring the tender.

  $42.00

  • The White Lotus Curry

  A signature delicacy. A tender, pan-seared Branzino fillet is delicately glazed in a velvety, creamy coconut curry, achieving a perfect harmony of authentic sweet and salty Thai flavors. Enhanced with the subtle crunch of aquatic lotus root and nutrient-rich lotus seeds, then elegantly finished with fragrant crispy shallots and fresh spring onions.

  $31.00

  • Jumbo Lump Crab Curry

  Sweet, tender jumbo lump crab meat simmered in a rich and fragrant Southern Thai-style (Kaeng Kati) curry, deeply flavored with fresh turmeric, coconut cream, and traditional spices.

  $34.00
  • The Black Lagoon

  Tender calamari served with a savory Thai-style squid ink sauce

  $25.00

  • Sesame Chicken

  Chicken breast lightly battered in gluten free flour and wok-tossed in our house-made spicy sauce.

  $21.00

  • Kaeng Farang

  Smoked eggplant, oyster mushrooms, broccoli, and carrots simmered in a rich coconut curry with a touch of shrimp paste for balance, finished with lotus root and lotus seeds.

  $22.00

  • Clay Pot Crab Fried Rice

  Our signature fried rice, prepared in a traditional clay pot for an unmatched smoky aroma and satisfying crispy bottom texture. Fragrant jasmine rice is wok-tossed with egg and fresh aromatics, then crowned generously with sweet, delicate jumbo lump crab meat.

  $34.00

• Go Veggie

• • Spicy Eggplant

  Sautéed eggplant with basil, fresh chili, and bell pepper.

  $15.00

  • Sauteed Chinese Broccoli

  With minced garlic and oyster sauce.

  $15.00
  • French Green Bean

  Sautéed with red curry paste.

  $15.00

• Sides

• • Thai Jasmine Rice

  Thai Jasmine Rice.

  $4.00

  • Thai Sticky Rice

  Thai Sticky Rice.

  $4.00
  • Peanut Sauce

  Peanut Sauce.

  $3.00