Salads - Catering

• • Watermelon Arugula Salad - Serves 10

  Arugula, Watermelon, feta, toasted spicy almond, and balsamic dressing.

  $130.00

  • Caesar Salad - Serves 10

  Romaine lettuce, shaved Parmesan cheese, croutons, and homemade Caesar dressing.

  $130.00
  • Gorgonzola Salad - Serves 10

  Mix green, crumbled gorgonzola, dry apricots, and balsamic dressing.

  $130.00

  • Insalata Della Casa Salad - Serves 10

  Mix green, cherry tomatoes, pickled onions, and cucumber lemon dressing.

  $130.00

• Pasta - Catering

• • Fettucine Alfredo - Serves 10

  Long ribbon pasta with a homemade Alfredo sauce.

  $130.00

  • Bucatini Amatriciana - Serves 10

  Long hollow pasta with tomato, guanciale sauce.

  $150.00

  • Spaghetti Bolognese - Serves 10

  Thick spaghetti with braised Bolognese sauce (100% beef).

  $150.00

  • Rigatoni Boscaiola - Serves 10

  Short tube pasta with Italian sausage and mushrooms in pink sauce.

  $150.00

  • Lasagna - Serves 10

  Homemade pasta sheets layered with Bolognese sauce, bechamel, and Parmesan cheese.

  $180.00

  • Vegetarian Lasagna - Serves 10

  Homemade pasta sheets layered with cauliflowers, butternut squash, mushrooms, pesto, bechamel, and parmesan cheese.

  $150.00
  • Rigatoni Pesto & Burrata- Serves 10

  Short tube pasta with homemade basil pesto sauce and burrata.

  $150.00

  • Spaghetti Meatballs - Serves 10

  Thick spaghetti with homemade beef meatballs, tomato sauce, and Parmesan cheese.

  $150.00

  • Fettucine Salmon Pink Sauce - Serves 10

  Homemade fettuccine with salmon filet in pink sauce.

  $150.00

  • Rigatoni Primavera - Serves 10

  Short tube pasta with tomato sauce, broccolini, mushrooms, zucchini, and cauliflower.

  $130.00

  • Ravioli Mushrooms & Truffle - Serves 10

  Wild mushrooms filled ravioli with truffle and mushroom cream sauce.

  $160.00

  • Ravioli Lobster w/ Crab Meat in Vodka Sauce - Serves 10

  Lobster ravioli in a vodka pink sauce and crab meat.

  $180.00

• Chicken - Catering

• • Chicken Parmigiana - Serves 10

  Breaded chicken breast with mozzarella and tomato sauce with a side of rigatoni marinara.

  $200.00

  • Lamb Shank & Broccoli Risotto - Serves 10

  Braised lamb shank with broccoli florets, cream, and parmesan cheese.

  $200.00
  • Chicken Breast Grilled w/ Roasted Veggies - Serves 10

  Rosemary, thyme, lemon seasoned chicken breast grilled.

  $180.00

  • Pollo e Peperoni - Serves 10

  Diced chicken braised in a light tomato sauce and red bell peppers.

  $160.00

• Beef - Catering

• • Risotto Saffron Ossobuco - Serves 10

  Beef ossobuco braised in a red wine sauce and served on top of saffron risotto, parmesan cheese.

  $200.00

• Seafood - Catering

• • Salmone e Verdure - Serves 10

  Pan-seared salmon filet with roasted veggies.
  

  $160.00
  • Branzino - Serves 10

  Oven-roasted Mediterranean seabass with sauteed broccoli florets and rosemary roasted potatoes.

  $170.00

• Finger Food & Sides

• • Meatball - Catering

  100% beef. Beef meatballs in tomato sauce and shaved parmesan cheese.

  $3.00

  • Meat Board - Serves 10

  Prosciutto, smoked speck, mortadella, spicy salami .

  $100.00

  • Cheese Board - Serves 10

  Parmesan cheese, Burrata, Pecorino, Greek Feta, Taleggio.

  $90.00

  • Calamari al Pomodoro - Serves 10

  Sauteed calamari with marinara sauce.

  $120.00
  • Sauteed Broccolini - Serves 10

  Sauteed broccolini with white wine sauce cherry tomatoes garlic.

  $80.00

  • Verdure Saltate - Serves 10

  Zucchini, bell pepper, eggplant, brussels sprouts, mushrooms.

  $80.00

  • Patate al Forno e Rosmarino - Serves 10

  Oven-roasted potatoes with rosemary and garlic.

  $50.00

  • Suppli - Catering

  Breaded, tomato rice croquettes with mozzarella cheese.

  $3.00

• Desert - Catering

• • Tiramisu - Serves 10

  Ladyfingers, mascarpone cream, espresso, cocoa powder.

  $80.00

  • Cannoli - Catering

  Cannoli shell filled with ricotta and chocolate chips.

  $3.50
  • Basque Cheesecake - Serves 2

  Basque cheesecake with mixed berries marmalade.

  $10.00

• Roman Pizza

• • Pizza Margherita

  Tomato sauce, mozzarella, basil.

  $19.00

  • Pizza Salamino

  Tomato sauce, mild spicy soppressata, smoked cheese.

  $22.00
  • Pizza Mantovana

  Mozzarella, goat cheese, Butternut squash puree, crispy guanciale.

  $24.00

  • Broccolina

  Mozzarella, chard broccolini, burrata, salsiccia.

  $24.00

• Stuzzichi

• • Tartar di Manzo

  Center-cut Angus beef filet tartare, served with a shallot, mustard, and EVOO emulsion, topped with a quail yolk.

  $19.00

  • Suppli

  Fried rice croquettes filled with smoked mozzarella
  and tomato sauce.

  $12.00

  • Calamari Fritti

  Fried calamari served with a spicy Calabrian chile aioli.

  $16.00

  • Polpette

  Homemade Angus beef meatballs braised in
  tomato sauce.

  $15.00
  • Panzanella e Burratine

  Diced tomatoes, cucumber, pickled onion, EVOO, vinaigrette, and topped with a whole burrata cheese.

  $16.00

  • Brie al Forno

  Oven-roasted Brie cheese served with a mixed berries compote and toasted rosemary focaccia

  $12.00

  • Brussels Sprouts al Pecorino

  Fried Brussels sprouts seasoned with pecorino cheese, black pepper, and lemon juice.

  $14.00

• Paste

• • Caserecce all’ Oxtail

  8 hours braised oxtail in tomato sauce and served with grated pecorino romano.

  $23.00

  • Spaghettoni Cacio & Pepe

  Traditional Roman pasta with Pecorino cheese and black pepper.

  $22.00

  • Rigatoni alla Boscaiola

  Rigatoni sauteed with Italian sausage, mushrooms in a pink sauce.

  $24.00
  • Bucatini Amatriciana

  Traditional long hollow pasta with guanciale and onions cooked in tomato sauce.

  $24.00

  • Ravioli Tartufo e Funghi

  Wild mushrooms filled ravioli, sauteed with truffle cream sauce and Parmigiano Reggiano.

  $26.00

  • Fettuccine Bolognese

  Braised beef bolognese, Parmigiano Reggiano.

  $23.00

• Carni

• • Pollo alla Cacciatora

  Chicken leg braised with white wine, olives, Mediterranean herbs, served with sauteed broccolini.

  $28.00

  • Salmone Grigliato

  Pan-seared skin on salmon fillet served with garlic, asparagus, and cauliflower puree.

  $28.00
  • Filetto

  8oz center-cut filet mignon, served with a side of rosemary roasted potatoes, charred broccolini, and cauliflower puree.

  $40.00

  • Porchetta e Patate

  Homemade roasted pork loin wrapped in pork belly and served with rosemary roasted potatoes.

  $24.00

• Leafy Greens

• • Gorgonzola Salad

  Mixed greens salad, dried apricots, crumbled gorgonzola cheese, crispy prosciutto.

  $15.00

  • Ceasar Salad

  Chopped romaine salad, homemade Caesar dressing, Croutons, and anchovies.

  $16.00
  • Cocomero Salad

  Wild arugula salad, diced watermelon, aged robiola cheese, spicy sliced almonds in a balsamic dressing.

  $15.00

• Aggiunte

• • Chicken

  Chicken

  $10.00

  • Grilled Salmon

  Grilled Salmon

  $10.00

  • Sausage

  Sausage

  $6.00
  • Sauteed Prawns (5)

  Sauteed Prawns

  $10.00

  • Whole Burrata

  Whole Burrata

  $8.00

• Sides

• • Roasted Potatoes

  Oven-roasted potatoes seasoned with rosemary.

  $8.00

  • Broccolini Saltati

  Charred broccolini sauteed with garlic and EVOO.

  $8.00
  • Pane & 3 Burri

  Homemade bread loaf served with butter aromatized with: Mediterranean herbs, anchovies, and truffle

  $6.00