Summary
*The minimum order is $25
Your cart is empty
Add a menu item to start your order.
When
Eight4Nine
Beginnings (Lunch)
-
- Greens of the Garden
Artisan lettuce, baby heirloom tomato, Persian cucumber, purple Ninja radish, citrus fennel pollen vinaigrette. Add farm chicken breast or grilled steelhead trout.
$15.00- Ricotta Crostini
Toasted ciabatta bread, house made ricotta, baby heirloom tomato, toasted seeds, watermelon radish, maldon salt, california ranch olive oil.
$17.00 Shareables (Lunch)
-
- Charcuterie & Cheese Plate
Assorted fine meats, rotation of premium cheeses (3 types), house giardiniera, house apricot chutney, house ricotta, Marcona almonds, honeycomb, orchard dried fruit, house gluten-free crackers.
$36.00- Fried Bacon
Apple wood smoked bacon, maple mustard sauce.
$11.00- Carne Asada Flatbread
Harris ranch beef skirt steak, cilantro pesto, chihuahua and cotija cheese, piquillo peppers, chili oil, hickory bbq sauce.
$17.00- Lobster Croquettes
Crispy fried potato croquettes, tarragon, shallot, Maine lobster, lemon aioli, parsley garlic vinaigrette, pickled onion.
$20.00 Egg Things (Lunch)
-
- Avocado Bennnies
House-made guac, farm-fresh eggs, hollandaise sauce, ciabatta crostini, toasted seeds, micro cilantro, watermelon radish.
$19.00- Eggs Benedict
House-made portuguese muffins, coleman's farm, poached farm egg, citrus hollandaise, chive.
$18.00- Egg White Frittata
House-smoked chicken, forest mushrooms, laura chenel goat cheese, wild arugula and spinach, olive oil.
$20.00 Between the Breads (Lunch)
-
- Grilled Reuben Sandwich
House corned beef, marbled rye, sauerkraut, emmentaler french swiss cheese, house thousand island dressing.
$22.00- Eight4Nine Burger
Brioche bun, house ground Angus tenderloin, house made thousand island, pickled red onion butter lettuce, tomato, house pickles, Beecher's flagship cheddar. Add farm egg.
$23.00- Fried Chicken Sandwich
Mary’s free-range chicken breast, house pickles, dill sauce, brioche bun, calabrian honey, spicy slaw.
$22.00- Veggie Burger
Smoked mushroom and brown rice, butter lettuce, tomato, garlic dill thousand island, brioche bun.
$19.00- Lobster Roll
Fresh main lobster, toasted pullman brioche loaf, tarragon aioli, napa cabbage, celery, mix artisan greens.
$36.00- Beecher's White Cheddar Gilled Cheese
Beecher's flagship cheese, toasted brioche bread, farmers market heirloom tomato.
$18.00 Salads (Lunch)
-
- Cobb Salad
Artisan baby lettuces, baby heirloom, smoked Gone Straw Farms chicken breast, boiled farm egg, Point Reyes blue cheese, bacon, Eight4Nine dill dressing, chive.
$29.00- Caesar & Chicken Breast Salad
Romaine hearts, mary’s free-range chicken house-smoked breast, brown butter croutons, meyer lemon caesar dressing, shaved parmesan cheese.
$27.00 Land and Ocean Mains (Lunch)
-
- Poblano Chile Relleno
Refried pinto beans, ranchera sauce, Beecher's flagship white cheddar stuffed poblano pepper, cilantro.
$22.00- Cauliflower Steak
Walnut-caper salsa with Fresno chili, curried cauliflower puree, currants, chard lemon.
$24.00- Ahi Tuna Poke Bowl
House kimchi, avocado, sesame oil, brown rice, scallion, miso ginger aioli.
$28.00- Chicken Milanese
Gone Straw Farms chicken breast, baby arugula, treviso, baby heirloom tomato, shaved pecorino romano herbed salt, cappers, chard lemon.
$32.00- Mesquite-Smoked Carne Asada
Grass-fed beef skirt steak, refried pintos, yellow corn esquites, pico de gallo.
$37.00- Pasta e Ragu Bucatini
Meat and house made Italian sausage sauce, garlic, rosemary, cremini mushrooms, parmesan and ricotta cheese.
$31.00 Sweet (Lunch)
-
- Brandini Toffee S’mores Fondue, House-made Marshmallow
House-made marshmallows, locally made brandini toffee, callebaut chocolate, graham crackers, mixed berries.
$14.00- Coachella Lime Pie
Raspberry coulis, candied lime zest, fresh raspberry.
$14.00- Carrot Cake Sandwich
Cream cheese semifreddo, Chantilly cream, orange chips, candied pecans, salted caramel.
$14.00 Beginnings (Dinner)
-
- Farm Glazed Carrots
Sorghum glaze, creamy turmeric hummus, california ranch olive oil, spice-dusted crunchy chickpeas, mixed herbs.
$17.00- Greens of the Garden
Artisan lettuce, baby heirloom tomato, Persian cucumber, purple Ninja radish, citrus fennel pollen vinaigrette. Add farm chicken breast or grilled steelhead trout.
$15.00- Corn & Crab Chowder
Wild Mexican blue crab (Optional), Weiser farm peewee potato, applewood bacon, herb oil, piquillo pepper.
$15.00- Ahi Tuna Poke
House made kimchi, avocado, scallion, white shoyu, sesame oil & shrimp crackers.
$21.00- Grilled Octopus
Farm fresh egg, artisan greens, balsamic glaze, spanish octopus, arbequina olive oil, grilled pamplona chorizo.
$21.00- Ricotta Crostini
Toasted ciabatta bread, house-made ricotta, baby heirloom tomato, toasted seeds, watermelon radish, maldon salt, california ranch olive oil.
$17.00- Melon Gazpacho
Canary melon, lemon Agrumato oil, honey labneh, micro mint, Persian cucumber confetti, Aleppo chili, herb oil.
$14.00 To Share (Dinner)
Ocean Mains (Dinner)
Farm Mains (Dinner)
Land Mains (Dinner)
-
- Allan Brothers Beef Filet Mignon
Pan seared, parmesan and cypress grove goat cheese au gratin, haricot verts, baby carrots, crispy fried onion & red wine sauce.
$52.00- Mesquite Smoked Carne Asada
Harris ranch beef skirt steak, refried pintos, pico de gallo, negra modelo ranchera sauce, corn pudding.
$37.00- Peach Pork Tenderloin
All-natural pork, lemon polenta cake, wilted spinach, regier farms yellow peach compote, peach bourbon glaze.
$41.00- Chicken Milanese
Mary’s chicken breast, baby arugula, treviso, baby heirloom tomato, shaved Pecorino Romano, herbed salt, capers, lemon caper beurre blanc, chard lemon.
$32.00- Braised Short Rib
Cape gooseberry bordelaise reduction, celeriac root puree, blistered gooseberries, all-natural beef, pickled delta asparagus, toasted seeds.
$43.00- Mary's Farms Fried Chicken
Half local organic hen, laminated biscuits, buttermilk mash, Calabrian chili honey.
$36.00 Pasta (Dinner)
Save For Sweet Indulgence (Dinner)
Water
