Appetizers - Catering

• • Ceviche De Pescado (Half Tray) - Serves 8-10

  Fish marinated in lime juice served with potato, yams and Peruvian corn.

  $65.00

  • Ceviche De Pescado (Full Tray) - Serves 16-20

  Fish marinated in lime juice served with potato, yams and Peruvian corn.

  $105.00

  • Ceviche Mixto (Half Tray) - Serves 8-10

  Fish, shrimp and squid marinated in lime juice served with potato, yams and Peruvian corn.

  $70.00

  • Ceviche Mixto (Full Tray) - Serves 16-20

  Fish, shrimp and squid marinated in lime juice served with potato, yams and Peruvian corn.

  $110.00

  • Papa A La Huancaina (Half Tray) - Serves 8-10

  Sliced potatoes, served cold on a bed of lettuce with our delicious Peruvian cheese sauce.

  $55.00

  • Papa A La Huancaina (Full Tray) - Serves 16-20

  Sliced potatoes, served cold on a bed of lettuce with our delicious Peruvian cheese sauce.

  $95.00

  • Anticuchos (Half Tray) - Serves 8-10

  Skewers of an Incan delicacy. Seasoned beef or chicken served with potato and Peruvian corn.

  $65.00
  • Anticuchos (Full Tray) - Serves 16-20

  Skewers of an Incan delicacy. Seasoned beef or chicken served with potato and Peruvian corn.

  $110.00

  • Yuquitas en Salsas (Half Tray) - Serves 8-10

  Fried cassava with our signature Hauncaina and Aji rocoto sauces.

  $55.00

  • Yuquitas en Salsas (Full Tray) - Serves 16-20

  Fried cassava with our signature Hauncaina and Aji rocoto sauces.

  $90.00

  • Chicharron de Calamares (Half Tray) - Serves 8-10

  Fried breaded squid.

  $70.00

  • Chicharron de Calamares (Full Tray) - Serves 16-20

  Fried breaded squid.

  $110.00

  • Salchipapas (Half Tray) - Serves 8-10

  Hot dog and French fries with sauces.

  $50.00

  • Salchipapas (Full Tray) - Serves 16-20

  Hot dog and French fries with sauces.

  $90.00

• Salads - Catering

Full tray serves 16-20. Half tray serves 8-10.

• • Chicken Quinoa Salad (Half Tray) - Serves 8-10

  Quinoa with chicken tossed with mixed greens in an olive oil-lime dressing.

  $50.00

  • Chicken Quinoa Salad (Full Tray) - Serves 16-20

  Quinoa with chicken tossed with mixed greens in an olive oil-lime dressing.

  $100.00

  • Shrimp Quinoa Salad (Half Tray) - Serves 8-10

  Quinoa with shrimp tossed with mixed greens in an olive oil-lime dressing.

  $80.00

  • Shrimp Quinoa Salad (Full Tray) - Serves 16-20

  Quinoa with shrimp tossed with mixed greens in an olive oil-lime dressing.

  $190.00
  • Beef Quinoa Salad (Half Tray) - Serves 8-10

  Quinoa with beef tossed with mixed greens in an olive oil-lime dressing.

  $90.00

  • Beef Quinoa Salad (Full Tray) - Serves 16-20

  Quinoa with beef tossed with mixed greens in an olive oil-lime dressing.

  $180.00

  • Impossible Quinoa Salad (Half Tray) - Serves 8-10

  Quinoa with Impossible meat tossed with mixed greens in an olive oil-lime dressing.

  $85.00

  • Impossible Quinoa Salad (Full Tray) - Serves 16-20

  Quinoa with Impossible meat tossed with mixed greens in an olive oil-lime dressing.

  $170.00

• Rotisserie Chicken - Catering

• • Rotisserie Chicken (32pcs) (Half Tray) - Serves 8-10

  Rotisserie chicken marinated in herbs, spices and citric juices. White and dark meat.

  $80.00
  • Rotisserie Chicken (64pcs) (Full Tray) - Serves 16-20

  Rotisserie chicken marinated in herbs, spices and citric juices. White and dark meat.

  $140.00

• Chicken - Catering

Authentic catering trays are served with garlic steamed rice and our original aji verde hot sauce. Rice not included with spaghetti dishes.

• • Chaufa De Pollo (Half Tray) - Serves 8-10

  Chicken fried rice with eggs and green onions.

  $70.00

  • Chaufa De Pollo (Full Tray) - Serves 16-20

  Chicken fried rice with eggs and green onions.

  $140.00

  • Saltado De Pollo (Half Tray) - Serves 8-10

  Chicken sautéed with onion, tomatoes, and French fries.

  $70.00

  • Saltado De Pollo (Full Tray) - Serves 16-20

  Chicken sautéed with onion, tomatoes, and French fries.

  $140.00

  • Tallarin Saltado De Pollo (Half Tray) - Serves 8-10

  Chicken sautéed with spaghetti.

  $70.00

  • Tallarin Saltado De Pollo (Full Tray) - Serves 16-20

  Chicken sautéed with spaghetti.

  $140.00

  • Picante De Pollo (Half Tray) - Serves 8-10

  Chicken in a spicy cream sauce.

  $70.00
  • Picante De Pollo (Full Tray) - Serves 16-20

  Chicken in a spicy cream sauce.

  $140.00

  • Vainitas Saltado De Pollo (Half Tray) - Serves 8-10

  Chicken sautéed with French cut green beans, onions,
  and tomatoes.

  $70.00

  • Vainitas Saltado De Pollo (Full Tray) - Serves 16-20

  Chicken sautéed with French cut green beans, onions, and tomatoes.

  $140.00

  • Col De Pollo (Half Tray) - Serves 8-10

  Chicken sautéed with cabbage, onions, and tomatoes.

  $70.00

  • Col De Pollo (Full Tray) - Serves 16-20

  Chicken sautéed with cabbage, onions, and tomatoes.

  $140.00

  • Aji De Gallina (Half Tray) - Serves 8-10

  Shredded chicken in a mild creamy turmeric sauce.

  $70.00

  • Aji De Gallina (Full Tray) - Serves 16-20

  Shredded chicken in a mild creamy turmeric sauce.

  $130.00

• Beef - Catering

Authentic catering trays are served with garlic steamed rice and our original aji verde hot sauce. Rice not included with spaghetti dishes.

• • Lomo Saltado (Half Tray) - Serves 8-10

  Beef sautéed with onions, tomatoes, and French fries.

  $80.00

  • Lomo Saltado (Full Tray) - Serves 16-20

  Beef sautéed with onions, tomatoes, and French fries.

  $150.00

  • Tallarín Saltado De Carne (Half Tray) - Serves 8-10

  Beef sautéed with spaghetti.

  $80.00

  • Tallarín Saltado De Carne (Full Tray) - Serves 16-20

  Beef sautéed with spaghetti.

  $145.00

  • Picante De Carne (Half Tray) - Serves 8-10

  Beef in a spicy cream sauce.

  $80.00

  • Picante De Carne (Full Tray) - Serves 16-20

  Beef in a spicy cream sauce.

  $145.00
  • Chaufa Carne (Half Tray) - Serves 8-10

  Beef fried rice with eggs and green onions.

  $80.00

  • Chaufa Carne (Full Tray) - Serves 16-20

  Beef fried rice with eggs and green onions.

  $150.00

  • Vainitas Saltado De Carne (Half Tray) - Serves 8-10

  Beef sautéed with French cut green beans, onions, and tomatoes.

  $80.00

  • Vainitas Saltado De Carne (Full Tray) - Serves 16-20

  Beef sautéed with French cut green beans, onions, and tomatoes.

  $145.00

  • Tallarín Verde Con Bistec Apanado (Half Tray) - Serves 8-10

  Breaded steak served on spaghetti with spinach basil sauce.

  $85.00

  • Tallarín Verde Con Bistec Apanado (Full Tray) - Serves 16-20

  Breaded steak served on spaghetti with spinach basil sauce.

  $155.00

• Vegetarian - Catering

Full tray serves 16-20. Half tray serves 8-10. Authentic catering trays are served with garlic steamed rice and our original aji verde hot sauce. Rice not included with spaghetti dishes.

• • Chaufa De Tofu (Half Tray) - Serves 8-10

  Tofu fried rice.

  $70.00

  • Chaufa De Tofu (Full Tray) - Serves 16-20

  Tofu fried rice.

  $120.00

  • Chaufa De Vegetales (Half Tray) - Serves 8-10

  Vegetable fried rice with broccoli, cauliflower, carrots, and peas.

  $60.00

  • Chaufa De Vegetales (Full Tray) - Serves 16-20

  Vegetable fried rice with broccoli, cauliflower, carrots, and peas.

  $110.00

  • Picante De Tofu (Half Tray) - Serves 8-10

  Tofu in a spicy cream sauce, served with rice.

  $70.00

  • Picante De Tofu (Full Tray) - Serves 16-20

  Tofu in a spicy cream sauce, served with rice.

  $125.00

  • Picante De Quinoa & Vegetal (Half Tray) - Serves 8-10

  Quinoa & vegetables in a spicy cream sauce.

  $70.00

  • Picante De Quinoa & Vegetal (Full Tray) - Serves 16-20

  Quinoa & vegetables in a spicy cream sauce.

  $125.00

  • Saltado De Tofu (Half Tray) - Serves 8-10

  Tofu sautéed with onions, tomato French fries.

  $70.00

  • Saltado De Tofu (Full Tray) - Serves 16-20

  Tofu sautéed with onions, tomato French fries.

  $120.00
  • Saltado De Vegetales (Half Tray) - Serves 8-10

  Sautéed mix of vegetables.

  $70.00

  • Saltado De Vegetales (Full Tray) - Serves 16-20

  Sautéed mix of vegetables.

  $115.00

  • Tallarin De Vegetales (Half Tray) - Serves 8-10

  Broccoli, cauliflower, carrots, and peas sautéed with spaghetti.

  $70.00

  • Tallarin De Vegetales (Full Tray) - Serves 16-20

  Broccoli, cauliflower, carrots, and peas sautéed with spaghetti.

  $115.00

  • Tallarin Verde (Half Tray) - Serves 8-10

  Spaghetti with spinach basil sauce.

  $70.00

  • Tallarin Verde (Full Tray) - Serves 16-20

  Spaghetti with spinach basil sauce.

  $115.00

  • Vainita Vegetal (Half Tray) - Serves 8-10

  French cut green beans sautéed with onions and tomatoes.

  $80.00

  • Vainita Vegetal (Full Tray) - Serves 16-20

  French cut green beans sautéed with onions and tomatoes.

  $115.00

  • Impossible Saltado (Half Tray) - Serves 8-10

  Impossible meat sautéed with onions, tomato French fries.

  $80.00

  • Impossible Saltado (Full Tray) - Serves 16-20

  Impossible meat sautéed with onions, tomato French fries.

  $150.00

• Seafood - Catering

Authentic catering trays are served with garlic steamed rice and our original aji verde hot sauce. Rice not included with spaghetti dishes.

• • Saltado De Mariscos (Half Tray) - Serves 8-10

  Sautéed fish, squid, shrimp, French fries, onions, and tomatoes.

  $90.00

  • Saltado De Mariscos (Full Tray) - Serves 16-20

  Sautéed fish, squid, shrimp, French fries, onions, and tomatoes.

  $160.00

  • Chaufa De Mariscos (Half Tray) - Serves 8-10

  Seafood fried rice with egg, green onions, fish, shrimp, and squid.

  $90.00

  • Chaufa De Mariscos (Full Tray) - Serves 16-20

  Seafood fried rice with egg, green onions, fish, shrimp, and squid.

  $160.00

  • Chaufa De Camaron (Half Tray) - Serves 8-10

  Shrimp fried rice with egg and green onions.

  $90.00

  • Chaufa De Camaron (Full Tray) - Serves 16-20

  Shrimp fried rice with egg and green onions.

  $170.00

  • Cau Cau De Camarones (Half Tray) - Serves 8-10

  Shrimp and potatoes in a turmeric sauce.

  $90.00

  • Cau Cau De Camarones (Full Tray) - Serves 16-20

  Shrimp and potatoes in a turmeric sauce.

  $170.00

  • Cau Cau De Mariscos (Half Tray) - Serves 8-10

  Shrimp, squid, fish, and potatoes in a turmeric sauce.

  $90.00

  • Cau Cau De Mariscos (Full Tray) - Serves 16-20

  Shrimp, squid, fish, and potatoes in a turmeric sauce.

  $160.00

  • Tallarin Saltado De Mariscos (Half Tray) - Serves 8-10

  Sautéed shrimp, fish, and squid with spaghetti.

  $90.00

  • Tallarin Saltado De Mariscos (Full Tray) - Serves 16-20

  Sautéed shrimp, fish, and squid with spaghetti.

  $160.00
  • Saltado De Camarones (Half Tray) - Serves 8-10

  Shrimp sautéed with onions, tomatoes, red peppers, and French fries.

  $95.00

  • Saltado De Camarones (Full Tray) - Serves 16-20

  Shrimp sautéed with onions, tomatoes, red peppers, and French fries.

  $170.00

  • Jalea (Half Tray) - Serves 8-10

  Breaded fried seafood (fish, shrimp, and squid). Rice not included.

  $60.00

  • Jalea (Full Tray) - Serves 16-20

  Breaded fried seafood (fish, shrimp, and squid). Rice not included.

  $100.00

  • Camaron Al Ajo (Half Tray) - Serves 8-10

  Garlic shrimp.

  $90.00

  • Camaron Al Ajo (Full Tray) - Serves 16-20

  Garlic shrimp.

  $165.00

  • Tallarin Saltado De Camarones (Half Tray) - Serves 8-10

  Shrimp sauteed with spaghetti.

  $90.00

  • Tallarin Saltado De Camarones (Full Tray) - Serves 16-20

  Shrimp sauteed with spaghetti.

  $170.00

  • Picante De Mariscos (Half Tray) - Serves 8-10

  Sautéed fish, shrimp, and squid in a spicy cream sauce

  $90.00

  • Picante De Mariscos (Full Tray) - Serves 16-20

  Sautéed fish, shrimp, and squid in a spicy cream sauce

  $160.00

  • Picante De Camarones (Half Tray) - Serves 8-10

  Shrimp in a spicy cream sauce.

  $90.00

  • Picante De Camarones (Full Tray) - Serves 16-20

  Shrimp in a spicy cream sauce.

  $170.00

• Sides - Catering

• • Garlic Steamed Rice (Half Tray) - Serves 8-10

  Garlic Steamed Rice.

  $22.00

  • Garlic Steamed Rice (Full Tray) - Serves 16-20

  Garlic Steamed Rice.

  $35.00

  • Garden Salad (Half Tray) - Serves 8-10

  Garden Salad.

  $22.00

  • Garden Salad (Full Tray) - Serves 16-20

  Garden Salad.

  $35.00

  • Cilantro Rice (Half Tray) - Serves 8-10

  Cilantro Rice.

  $30.00

  • Cilantro Rice (Full Tray) - Serves 16-20

  Cilantro Rice.

  $50.00

  • Brown Rice (Half Tray) - Serves 8-10

  Brown Rice.

  $25.00

  • Brown Rice (Full Tray) - Serves 16-20

  Brown Rice.

  $40.00

  • Quinoa (Half Tray) - Serves 8-10

  Quinoa tray.

  $27.00
  • Plantano (Half Tray) - Serves 8-10

  Platano (Fried plantains).

  $30.00

  • Plantano (Full Tray) - Serves 16-20

  Platano (Fried plantains).

  $55.00

  • Yuca (Half Tray) - Serves 8-10

  Yuca (Fried Cassava).

  $30.00

  • Yuca (Full Tray) - Serves 16-20

  Yuca (Fried Cassava).

  $55.00

  • Canario Beans (Half Tray) - Serves 8-10

  Canario beans.

  $25.00

  • Canario Beans (Full Tray) - Serves 16-20

  Canario beans.

  $44.00

  • Aji Verde Hot Sauce - 24 oz

  Our signature hot sauce.

  $10.00

  • Aji Ceviche Hot Sauce - 24 oz

  Aji ceviche hot sauce. 24 oz.

  $13.00

• Desserts - Catering

• • Mini Alfajores Tray (50pcs)

  Mini Peruvian shortbread cookies filled with a manjar blanco (dulce de leche), dusted with powdered sugar. Tray of 50.

  $60.00

• Beverages - Catering

• • Inca Kola (24 Cans)

  Inca Kola (24 Cans).

  $60.00

• Specialty of the House

• • 1/4 Pollo (Chicken)

  Peruvian rotisserie chicken marinated in herbs, spices and citric juices. Served with salad and your choice of garlic rice or French fries.

  $11.00

  • 1/2 Pollo (Chicken)

  Peruvian rotisserie chicken marinated in herbs, spices and citric juices. Served with salad and your choice of garlic rice or French fries. All white meat for extra charge.

  $14.00
  • Whole Pollo (Chicken)

  Peruvian rotisserie chicken marinated in herbs, spices and citric juices. Served with salad and your choice of garlic rice or French fries. All white meat for extra charge.

  $24.00

• Soup & Salad

• • Aguadito Soup (Small)

  Chicken, cilantro and rice soup.

  $5.00

  • Aguadito Soup (Large)

  Chicken, cilantro and rice soup.

  $11.00

  • Parihuela

  Seafood bouillabaisse consisting of fish, shrimp and squid in a tomato broth.

  $20.00
  • House Salad

  Lettuce, cucumber, tomato, purple cabbage, and carrots tossed with a vinaigrette.

  $8.00

  • Quinoa Salad

  Mixed greens tossed with quinoa in a olive oil lime dressing. Add protein for extra charge.

  $10.00

• Appetizers

• • Ceviche

  Your choice of ceviche.

  $14.00

  • Anticuchos

  Your choice of antichuchos.

  $12.00

  • Chicarron de Calamares

  Fried calamari.

  $17.00

  • Jalea

  Fried fish, shrimp, squid and yuca.

  $25.00

  • Papa a la Huancaina

  Potato with spicy cheese sauce.

  $11.00
  • Papa Rellena

  Potato stuffed with meat, onions, tomatoes, raisins and an olive.

  $11.00

  • Yucas con Huancaina

  Fried yuca with a spicy cheese sauce for dipping.

  $10.00

  • Inka Trio

  Sampler of chicharron de calamres, ceviche and papa a la huancaina.

  $17.00

  • Salchipapas

  French fries and hot dog topped with Inka sauces. Add egg for extra charge.

  $9.00

• Chicken Entrees

• • Aji de Gallina (Chicken)

  Mildly spicy shredded chicken stew made with cream and aji amarillo. Served with rice.

  $15.00

  • Combo Inka

  1/4 chicken, rice, beans, soup, salad.

  $15.00
  • Cau Cau de Pollo (Chicken)

  Stew made with aji amarillo, turmeric, chicken, and diced potato. Served with rice.

  $15.00

• Beef Entrees

• • Bisteck Montado (Beef)

  Thin cut tenderloin, topped with a fried egg. Served with fried plantains and rice.

  $19.00

  • Bisteck Apanado (Beef)

  Pan fried breaded steak served with rice.

  $18.00

  • Bisteck Encebollado (Beef)

  Thin cut tenderloin, topped with sauteed onions and tomatoes. Served with rice.

  $18.00

  • Seco de Codero (Lamb)

  Lamb stew braised in a cilantro tomato sauce. Served with rice.

  $18.00
  • Tacu Tacu Lomo

  Pan-fried seasoned rice and beans topped with sauteed beef, onions, tomatoes, and fried egg.

  $18.00

  • Papa a la Huancaina con Bistec (Beef)

  Sliced boiled potatoes covered in a aji amarillo and cotija cheese sauce served with a thin tenderloin steak.

  $20.00

  • Combinado Criolla (Seco & Aji de Gallina)

  Lamb stew served over beans as well as shredded chicken in a mildly spicy sauce made with aji amarillo. Served with rice.

  $22.00

• Seafood Entrees

• • Arroz con Marisco

  Sauteed fish, shrimp and squid cooked with cilantro rice.

  $18.00

  • Sudado Chalaco

  Steamed white fish fillet, shrimp, clams, mussels, and squid in a flavorful tomato broth. Served with rice.

  $26.00

  • Cau Cau de Mariscos

  Stew made with aji amarillo and turmeric sauce with fish, shrimp, squid and diced potato. Served with rice.

  $18.00

  • Cau Cau de Camaron

  Stew made with aji amarillo and turmeric sauce with shrimp, and diced potato. Served with rice.

  $19.00

  • Camaron al Ajo (Seafood)

  Shrimp in a garlic sauce, served with rice and salad.

  $19.00
  • Filete Sudado

  Steamed white fish fillet in a thin tomato broth stew. Served with rice.

  $18.00

  • Filete de Pesacado Encenbollado

  Pan-fried white fish fillet topped with sauteed onions and tomatoes. Served with rice.

  $18.00

  • Filete de Pescado Frito

  Pan-fried white fish fillet served with rice and our house salad.

  $18.00

  • Pescado a lo Macho

  Shrimp, squid and scallops in a spicy, creamy aji amarillo and garlic sauce on top of a fried fish fillet. Served with rice.

  $20.00

• Saltado

A saute of onions, tomatoes, cilantro and French fries. Served with garlic rice.

• • Lomo Saltado (Beef)

  Beef.

  $17.00

  • Saltado de Pollo (Chicken)

  Chicken.

  $15.00

  • Saltado de Camaron (Shrimp)

  Shrimp.

  $19.00

  • Saltado de Pescado (Fish)

  Fish.

  $17.00

  • Saltado de Marisco (Seafood)

  Fish, shrimp and calamari.

  $18.00

  • Saltado de Vegetal (Vegetable)

  Broccoli and cauliflower. Diced potato. No French fries.

  $14.00

  • Saltado de Tofu

  Tofu.

  $15.00

  • Vainita de Pollo (Chicken)

  With green beans. No French fries.

  $15.00

  • Vainita de Carne (Beef)

  With green beans. No French fries.

  $17.00
  • Vainita de Marisco (Seafood)

  With green beans. No French fries. Fish, shrimp and calamari.

  $18.00

  • Vainita de Vegetal (Vegetable)

  Green beans, onions and tomato. No French fries.

  $13.00

  • Col de Pollo (Chicken)

  With cabbage. No French fries.

  $15.00

  • Carne Col (Beef)

  With cabbage. No French fries.

  $17.00

  • Col de Marisco (Seafood)

  Fish, shrimp and calamari. With cabbage. No French fries.

  $18.00

  • Col de Vegetal (Vegetables)

  Cabbage, onions and tomatoes. With cabbage. No French fries.

  $14.00

  • Pollo Combinado (Chicken)

  With beans. No French fries.

  $15.00

  • Lomo Combinado (Beef)

  With beans. No French fries.

  $18.00

  • Camaron Combinado (Seafood)

  With beans. No French fries.

  $19.00

• Tallarin

Spaghetti sauteed with onions, tomatoes, red bell pepper and cilantro.

• • Tallarin de Pollo (Chicken)

  Chicken.

  $16.00

  • Tallarin de Carne (Beef)

  Beef.

  $18.00

  • Tallarin de Mariscos (Seafood)

  Fish, shrimp and calamari.

  $18.00

  • Tallarin de Camaron (Seafood)

  Shrimp.

  $20.00
  • Tallarin de Vegetal (Vegetable)

  Broccoli and cauliflower.

  $14.00

  • Tallarin Verde

  Spaghetti with spinach & basil.

  $14.00

  • Tallarin Verde con 1/4 Pollo (Chicken)

  With 1/4 chicken.

  $18.00

  • Tallarin Verde con Bisteck Apanado (Beef)

  With breaded steak.

  $20.00

• Chaufa

Fried rice with egg and green onions.

• • Chaufa de Pollo (Chicken)

  Chicken.

  $15.00

  • Chaufas de Carne (Beef)

  Beef.

  $17.00

  • Chaufa de Pescado (Fish)

  Fish.

  $17.00

  • Chaufa de Camaron (Shrimp)

  Shrimp.

  $20.00
  • Chaufa de Mariscos (Seafood)

  Fish, shrimp and calamari.

  $18.00

  • Chaufa de Vegetal

  Broccoli and cauliflower.

  $13.00

  • Chaufa de Tofu

  Tofu.

  $15.00

• Picante

A saute of spicy cream sauce. Served with garlic rice. Add quinoa for an additional price.

• • Picantes de Pollo (Chicken)

  Chicken.

  $15.00

  • Picante de Carne (Beef)

  Beef.

  $17.00

  • Picante de Camaron (Shrimp)

  Shrimp.

  $19.00
  • Picante de Tofu

  Tofu.

  $15.00

  • Picante de Marisco (Seafood)

  Fish, shrimp and calamari.

  $18.00

  • Picante de Vegetal (Vegetable)

  Broccoli and cauliflower.

  $13.00

• Sides

• • Platano

  Fried Plantains.

  $7.00

  • Yuca

  Fried Cassava.

  $7.00

  • French Fries

  French Fries.

  $4.00

  • Garlic Rice

  Garlic rice.

  $4.00

  • Brown Rice

  Brown Rice.

  $5.00

  • Cilantro Rice

  Cilantro Rice.

  $5.00

  • Frijoles (16oz)

  Beans.

  $5.00

  • Quinoa

  Quinoa.

  $5.00

  • Cancha

  Peruvian Corn Nuts.

  $5.00
  • Choclo

  Peruvian Corn.

  $5.00

  • Steamed Veggies

  Steamed veggies.

  $5.00

  • Salsa Criolla

  Lime marinated onions.

  $5.00

  • Pan (Bread Roll)

  Pan (Bread Roll).

  $0.50

  • Aji Verde (3oz)

  Aji verde.

  $1.00

  • Aji Verde (16oz)

  Aji verde.

  $6.00

  • Aji Verde (32oz)

  Aji verde.

  $11.00

  • Aji Rojo (3oz)

  Aji Rojo.

  $2.00

• Desserts

• • Alfajores

  Peruvian shortbread cookies with dulce de leche filling and dusted with powdered sugar.

  $7.00

  • Budin

  Traditional Peruvian bread pudding with a chocolate drizzle.

  $6.00

  • Flan

  Velvety vanilla flavored custard with caramel like syrup.

  $6.00
  • Picarones

  Pumpkin fritters served with chancaca (Molasses) syrup.

  $10.00

  • Postre Platter

  Assortment of alfajores, lucuma, bread pudding, and flan.

  $20.00