Appetizers - Catering

• • Ceviche de Pescado (Half Tray) - Serves 10-12

  Fish marinated in lime juice served with lettuce, yams and Peruvian corn.

  $85.00

  • Ceviche de Pescado (Full Tray) - Serves 20-25

  Fish marinated in lime juice served with lettuce, yams and Peruvian corn.

  $130.00

  • Ceviche de Mixto (Half Tray) - Serves 10-12

  Fish, shrimp and squid marinated in lime juice served with lettuce, yams and Peruvian corn.

  $90.00
  • Ceviche de Mixto (Full Tray) - Serves 20-25

  Fish, shrimp and squid marinated in lime juice served with lettuce, yams and Peruvian corn.

  $140.00

  • Papa a la Huancaina (Half Tray) - Serves 10-12

  Sliced potatoes, served cold on a bed of lettuce with our delicious Peruvian cotija cheese sauce.

  $80.00

  • Papa a la Huancaina (Full Tray) - Serves 20-25

  Sliced potatoes, served cold on a bed of lettuce with our delicious Peruvian cotija cheese sauce.

  $125.00

• Specialty of the House - Catering

Rotisserie chicken marinated in 9 herbs, spices and citric juices. Served with salad and choice of garlic steamed rice or French fries.

• • Pollo a la Brasa (Half Tray) - Serves 10-12

  Half tray of rotisserie chicken. Includes 32 pieces of white and dark meat.

  $95.00
  • Pollo a la Brasa (Full Tray) - Serves 20-25

  Half tray of rotisserie chicken. Includes 64 pieces of white and dark meat.

  $160.00

• Chicken Entrees - Catering

• • Aji de Gallina (Half Tray) - Serves 10-12

  Shredded chicken in a walnut gravy, bread and milk sauce, served with potatoes and rice.

  $85.00

  • Aji de Gallina (Full Tray) - Serves 20-25

  Shredded chicken in a walnut gravy, bread and milk sauce, served with potatoes and rice.

  $145.00

  • Chaufa de Pollo (Half Tray) - Serves 10-12

  Chicken fried rice with eggs and green onions.

  $85.00

  • Chaufa de Pollo (Full Tray) - Serves 20-25

  Chicken fried rice with eggs and green onions.

  $145.00

  • Saltado de Pollo (Half Tray) - Serves 10-12

  Lean chicken, onions, tomatoes and fries, served with rice.

  $85.00

  • Saltado de Pollo (Full Tray) - Serves 20-25

  Lean chicken, onions, tomatoes and fries, served with rice.

  $145.00
  • Vainita de Pollo (Half Tray) - Serves 10-12

  Lean chicken with French cut beans, onions and tomatoes, served with rice.

  $85.00

  • Vainita de Pollo (Full Tray) - Serves 20-25

  Lean chicken with French cut beans, onions and tomatoes, served with rice.

  $145.00

  • Tallarin Saltado de Pollo (Half Tray) - Serves 10-12

  Lean chicken sauteed with onions, tomatoes and spaghetti.

  $85.00

  • Tallarin Saltado de Pollo (Full Tray) - Serves 20-25

  Lean chicken sauteed with onions, tomatoes and spaghetti.

  $145.00

  • Picante de Pollo (Half Tray) - Serves 10-12

  Chicken in a spicy cream sauce over potatoes, served with rice.

  $85.00

  • Picante de Pollo (Full Tray) - Serves 20-25

  Chicken in a spicy cream sauce over potatoes, served with rice.

  $145.00

• Beef Entrees - Catering

• • Lomo Saltado (Half Tray) - Serves 10-12

  Lean beef sauteed with onions, tomatoes and French fries, served with rice.

  $95.00

  • Lomo Saltado (Full Tray) - Serves 20-25

  Lean beef sauteed with onions, tomatoes and French fries, served with rice.

  $165.00

  • Vainitas Saltadas (Half Tray) - Serves 10-12

  Lean beef sauteed with French cut green beans, onions and tomatoes, served with rice.

  $95.00

  • Vainitas Saltadas (Full Tray) - Serves 20-25

  Lean beef sauteed with French cut green beans, onions and tomatoes, served with rice.

  $165.00

  • Col Saltada (Half Tray) - Serves 10-12

  Lean beef sauteed with onions, tomatoes and cabbage, served with rice.

  $95.00
  • Col Saltada (Full Tray) - Serves 20-25

  Lean beef sauteed with onions, tomatoes and cabbage, served with rice.

  $165.00

  • Tallarin Saltado (Half Tray) - Serves 10-12

  Lean beef sauteed with onions, tomatoes and spaghetti.

  $95.00

  • Tallarin Saltado (Full Tray) - Serves 20-25

  Lean beef sauteed with onions, tomatoes and spaghetti.

  $165.00

  • Picante de Carne (Half Tray) - Serves 10-12

  Beef in a spicy cream sauce served over potatoes with rice.

  $95.00

  • Picante de Carne (Full Tray) - Serves 20-25

  Beef in a spicy cream sauce served over potatoes with rice.

  $165.00

• Seafood Entrees - Catering

• • Saltado de Mariscos (Half Tray) - Serves 10-12

  Sauteed fish, shrimp, squid, scallops, onions, tomatoes and French fries, served with rice.

  $105.00

  • Saltado de Mariscos (Full Tray) - Serves 20-25

  Sauteed fish, shrimp, squid, scallops, onions, tomatoes and French fries, served with rice.

  $175.00

  • Saltado de Camarones (Half Tray) - Serves 10-12

  Sauteed shrimp, onions, tomatoes and French fries, served with rice.

  $115.00

  • Saltado de Camarones (Full Tray) - Serves 20-25

  Sauteed shrimp, onions, tomatoes and French fries, served with rice.

  $185.00

  • Tallarin Saltado de Mariscos (Half Tray) - Serves 10-12

  Sauteed shrimp, fish, squid and scallops with spaghetti.

  $105.00

  • Tallarin Saltado de Mariscos (Full Tray) - Serves 20-25

  Sauteed shrimp, fish, squid and scallops with spaghetti.

  $175.00

  • Chaufa de Mariscos (Half Tray) - Serves 10-12

  Seafood fried rice with egg, green onions, fish, shrimp, squid and scallops.

  $105.00
  • Chaufa de Mariscos (Full Tray) - Serves 20-25

  Seafood fried rice with egg, green onions, fish, shrimp, squid and scallops.

  $175.00

  • Chaufa de Camarones (Half Tray) - Serves 10-12

  Shrimp fried rice with egg and green onions.

  $115.00

  • Chaufa de Camarones (Full Tray) - Serves 20-25

  Shrimp fried rice with egg and green onions.

  $185.00

  • Cau Cau de Mariscos (Half Tray) - Serves 10-12

  Shrimp, scallops, squid, fish and potatoes in turmeric sauce, served with rice.

  $105.00

  • Cau Cau de Mariscos (Full Tray) - Serves 20-25

  Shrimp, scallops, squid, fish and potatoes in turmeric sauce, served with rice.

  $175.00

  • Cau Cau de Camarones (Half Tray) - Serves 10-12

  Shrimp and potatoes in a mild turmeric sauce, served with rice.

  $115.00

  • Cau Cau de Camarones (Full Tray) - Serves 20-25

  Shrimp and potatoes in a mild turmeric sauce, served with rice.

  $185.00

• Vegetarian Entrees - Catering

• • Saltado de Vegetales (Half Tray) - Serves 10-12

  Sauteed mix of vegetables, served with rice.

  $85.00
  • Saltado de Vegetales (Full Tray) - Serves 20-25

  Sauteed mix of vegetables, served with rice.

  $130.00

• Side Orders - Catering

• • Arroz (Half Tray) - Serves 10-12

  Steamed garlic white rice.

  $35.00

  • Arroz (Full Tray) - Serves 20-25

  Steamed garlic white rice.

  $50.00

  • Arroz Verde (Half Tray) - Serves 10-12

  Cilantro rice.

  $40.00

  • Arroz Verde (Full Tray) - Serves 20-25

  Cilantro rice.

  $55.00

  • Green Salad (Half Tray) - Serves 10-12

  Vegetables.

  $35.00

  • Green Salad (Full Tray) - Serves 20-25

  Vegetables.

  $45.00
  • Platanos (Half Tray) - Serves 10-12

  Fried plantains.

  $50.00

  • Platanos (Full Tray) - Serves 20-25

  Fried plantains.

  $80.00

  • Pan (Homemade Rolls) - 4 Pieces

  4 Pieces of Pan (Homemade Rolls).

  $1.60

  • Aji Verde - 16oz.

  16oz. Peruvian hot sauce.

  $6.00

  • Aji Verde - 32oz.

  32oz. Peruvian hot sauce.

  $9.00

• Appetizers

• • Small Aguadito Soup (Medium/16oz)

  Chicken, rice and cilantro soup.

  $6.00

  • Aguadito Soup (Large/32oz)

  Chicken, rice and cilantro soup.

  $9.00

  • Platano

  Fried plantains.

  $6.00

  • Yuca

  Fried cassava.

  $6.00

  • Yuquitas en Salsas

  Fried cassava with our signature huancaina and aji rocoto sauces. Spicy.

  $9.00

  • Papa a la Huancaina

  Sliced potatoes, served cold on a bed of lettuce with our delicious Peruvian cotija cheese sauce.

  $11.00
  • Ceviche de Pescado

  Fish marinated in lime juice, served with lettuce, yams and Peruvian corn. Spicy.

  $16.00

  • Ceviche Mixto

  Fish, shrimp, scallops, mussel and squid marinated in lime juice, served with lettuce, yams and Peruvian corn. Spicy.

  $17.00

  • Chicharron de Calamares

  Fried calamari squid served with potatoes and lime marinated onions.

  $19.00

  • Anticuchos

  Three skewers of an Incan delicacy, seasoned and served with a special hot sauce, potato and Peruvian corn. Spicy.

  $11.00

  • Papa Rellena

  Stuffed potato with seasoned beef, onions, tomatoes and a touch of raisins and olives, served with lime marinated onions and a special hot sauce.

  $12.00

• Specialty of the House (Pollo a la Brasa)

Rotisserie chicken marinated in 9 herbs, spices and citric juices. Served with salad and your choice or garlic steamed rice or French fries.

• • 1/4 Rotisserie Chicken

  1/4 Rotisserie Chicken.

  $11.00

  • 1/2 Rotisserie Chicken

  1/2 Rotisserie Chicken.

  $14.00
  • Whole Rotisserie Chicken

  1 Whole Rotisserie Chicken.

  $20.00

• Chicken Entrees

• • Aji de Gallina (Chicken)

  Shredded chicken in a walnut gravy, bread and milk, served with potatoes and rice.

  $19.00

  • Arroz con Pollo (Chicken)

  Rice cooked in cilantro sauce with marinated chicken, served with salad.

  $19.00

  • Chaufa de Pollo (Chicken)

  Chicken fried rice with eggs and green onions.

  $19.00

  • Saltado de Pollo (Chicken)

  Lean chicken, onions, cilantro, tomatoes, green onions, served with rice and fries.

  $19.00

  • Tallarin Saltado de Pollo (Chicken)

  Lean chicken sauteed with onions, cilantro, tomatoes, green onions and spaghetti.

  $19.00

  • Vainita de Pollo (Chicken)

  Lean chicken sauteed with French cut green beans, onions, cilantro, tomatoes and green onions, served with rice.

  $19.00

  • Col de Pollo (Chicken)

  Lean chicken sauteed with onions, cilantro, tomatoes, green onions and cabbage, served with rice.

  $19.00
  • Combo Inka (Chicken)

  1/4 Rotisserie chicken served with salad, rice, beans and Inka soda.

  $19.00

  • Picante de Pollo (Chicken)

  Chicken in a spicy cream sauce, served over potatoes with rice.

  $19.00

  • Pollo Combinado (Chicken)

  Lean chicken sauteed with onions, cilantro, tomatoes and green onions, served on top of rice and beans.

  $19.00

  • Pollo Montado (Chicken)

  Breast chicken topped with fried egg and plantains, served with rice.

  $20.50

  • Ensalada de Pollo (Chicken)

  Grill sliced chicken breast with green salad.

  $15.00

  • Chicken Nuggets

  Served with french fries.

  $12.00

• Beef Entrees

• • Lomo Saltado (Beef)

  Lean beef sauteed with onions, cilantro, tomatoes, green onions served with rice and French fries. #1 for beef lovers.

  $20.00

  • Vainitas Saltadas (Beef)

  Lean beef sauteed with French cut green beans, cilantro, onions, green onions and tomatoes. Served with rice.

  $20.00

  • Col Saltado (Beef)

  Lean beef sautéed with onions, cilantro, tomatoes, green onions and cabbage, served with rice.

  $20.00

  • Bisteck Montado (Beef)

  Steak topped with a fried egg and plantains. Served with rice.

  $21.50

  • Bisteck Apanado (Beef)

  Breaded steak served with rice.

  $21.50

  • Bisteck Encebollado (Beef)

  Steak topped with sauteed onions and tomatoes. Served with rice.

  $21.50

  • Seco de Cordero (Lamb)

  Lamb stew served with rice and beans.

  $20.00
  • Lomo Combinado (Beef)

  Lean beef sauteed with onions, cilantro, tomatoes, green onions served with rice and beans.

  $20.50

  • Tallarin Saltado (Beef)

  Lean beef sautéed with onions, cilantro, tomatoes, green onions and spaghetti.

  $20.00

  • Tallarin Verde con Bisteck Apanado (Beef)

  Breaded steak served on top of spaghetti with a spinach- basil sauce and parmesan cheese.

  $21.50

  • Papa a la Huancaina con Bisteck (Beef)

  Steak served with boiled potatoes and special cheese sauce.

  $21.50

  • Combinado Criolla - Frijoles, Seco de Cordero, Aji de Gallina (Lamb and Chicken)

  Canario Peruvian beans, lamb stew, and chicken in walnut gravy sauce. Served with rice.

  $21.00

  • Picante de Carne (Beef)

  Beef in a spicy cream served over potatoes with rice.

  $20.00

  • Chaufa de Carne (Beef)

  Beef fried rice with green onions and eggs.

  $18.00

• Seafood Entrees

• • Jalea (Seafood)

  Breaded fried fish, mussels, clams, shrimp, and squid. Topped with lime marinated onions.

  $28.00

  • Jalea de Pescado (Seafood)

  Breaded fried fish and yuca topped with lime marinated onions.

  $21.00

  • Saltado de Mariscos (Seafood)

  Sautéed fish, shrimp, squid, scallops, onions, cilantro, tomatoes, green onions, and French fries. Served with rice.

  $20.00

  • Parihuela (Seafood)

  Peruvian bouillabaisse- Seafood soup - Fish, clams, shrimp, mussels and squid in a tomato broth.

  $21.00

  • Chupe de Camarones (Seafood)

  Shrimp soup with mixed vegetables.

  $21.00

  • Tallarin Saltado de Mariscos (Seafood)

  Sauteed shrimp, fish, squid, scallops, onions, cilantro, tomatoes and green onions with spaghetti.

  $20.00

  • Tallarin Saltado de Camaron (Seafood)

  Sauteed shrimp, onions, cilantro, tomatoes and green onions with spaghetti.

  $21.00

  • Camaron al Ajo (Seafood)

  Shrimp in a garlic sauce, served with rice and salad.

  $21.00

  • Filete Sudado (Seafood)

  Fish in a tomato broth stew. Served with rice.

  $20.00

  • Filete de Pesacado Encebollado (Seafood)

  Fried fish served with sautéed onions and tomatoes. Served with rice.

  $20.00

  • Filete de Pescado Frito (Seafood)

  Fried fish served with rice and salad.

  $20.00
  • Saltado de Pescado (Seafood)

  Sautéed fish, onions, cilantro, tomatoes and green onions served with rice.

  $20.00

  • Chaufa de Mariscos (Seafood)

  Seafood fried rice with egg, green onion, fish, shrimp, squid, and scallops.

  $20.00

  • Arroz con Mariscos (Seafood)

  FIsh, shrimp, squid, scallops, onions, cilantro, tomatoes, and green onions with rice cooked in cilantro sauce.

  $20.00

  • Saltado de Camarones (Seafood)

  Sautéed shrimp with onions, tomatoes, cilantro, green onions, and French fries. Served with rice.

  $21.00

  • Sudado Chalaco (Seafood)

  Fish stew with shrimp, clam, mussel, squid, and scallops. Served with rice.

  $28.00

  • Cau Cau de Camarones (Seafood)

  Shrimp, potatoes, onions, tomatoes, cilantro, and green onions in a mild turmeric sauce. Served with rice.

  $21.00

  • Cau Cau de Mariscos (Seafood)

  Shrimp, scallops, squid, fish, onions, cilantro, potatoes, tomatoes, and green onions in a mild turmeric sauce. Served with rice.

  $20.00

  • Chicharron de Calamares (Seafood)

  Fried calamari squid served with potatoes and lime marinated onions.

  $19.00

  • Chaufa de Camarones (Seafood)

  Shrimp fried rice with eggs and green onions.

  $21.00

  • Picante de Mariscos (Seafood)

  Fish, shrimp, squid and scallops in a spicy cream sauce. Served with rice.

  $20.00

  • Tortilla de Camarones (Seafood)

  Shrimp and vegetarian omelette with rice.

  $21.00

• Vegetarian Entrees

• • Saltado de Vegetales (Vegetable)

  Sauteed mixed vegetables, onions, cilantro, tomatoes and green onions, served with rice.

  $16.00

  • Arroz con Frijoles (Vegetable)

  Canario Peruvian beans and rice served with lime marinated red onions.

  $16.00

  • Tallarin Saltado de Vegetales (Vegetable)

  Spaghetti mixed with vegetables, onions, cilantro, tomatoes, and green onions.

  $16.00
  • Tallarin Verde (Vegetable)

  Spaghetti with spinach-basil sauce.

  $16.00

  • Vainita Vegetal (Vegetable)

  French cut green beans sauteed with onions, cilantro, tomatoes, green onions served with rice.

  $16.00

  • Tortilla de Vegetal (Vegetable)

  Vegetarian omelette with rice.

  $16.00

• Side Orders

• • Platano (Fried Plantains)

  Fried Plantains.

  $6.00

  • Yuca (Fried Cassava)

  Yuca (Fried Cassava).

  $6.00

  • Frijoles (Imported Peruvian Canario Beans)

  Frijoles (Imported Peruvian Canario Beans).

  $5.00

  • Papas Fritas (French Fries)

  Papas Fritas (French Fries).

  $3.00

  • Cilantro Rice

  Cilantro rice.

  $5.00

  • Fried Rice

  Fried rice.

  $6.00

  • Arroz (Steamed Garlic White Rice)

  Arroz (Steamed Garlic White Rice).

  $5.00

  • Green Salad

  Green salad.

  $5.00

  • Cancha (Imported Peruvian Corn Nuts)

  Cancha (Imported Peruvian Corn Nuts).

  $5.00
  • Choclo (Imported Peruvian Corn)

  Choclo (Imported Peruvian Corn).

  $5.00

  • Pan (Bread To-Go)

  Pan (Bread To-Go).

  $0.40

  • Aji Rocoto - 4oz.

  Aji Rocoto.

  $3.00

  • Aji Verde (Hot Sauce To-Go)

  Aji Verde (Hot Sauce To-Go).

  $0.50

  • Aji Verde (Hot Sauce To-Go) - 16oz.

  16oz. Aji Verde (Hot Sauce To-Go).

  $5.00

  • Aji Verde (Hot Sauce To-Go) - 32oz.

  32oz. Aji Verde (Hot Sauce To-Go).

  $10.00

  • Aji de Ceviche (Hot Spicy Sauce) - 4oz.

  Aji de Ceviche (Hot Spicy Sauce).

  $3.00

  • Salsa Criolla (Lime Marinated Onions)

  Salsa Criolla (Lime Marinated Onions).

  $5.00

  • Jalapenos

  Spice up your dish, add jalapenos.

  $2.00

• Desserts

• • Mini Alfadores

  Five mini Peruvian shortbread cookies filled with Manjar Blanco (Dulce de Leche) covered with powdered sugar.

  $6.00
  • Flan

  Custard with caramel sauce.

  $6.00

• Beverages

• • Inka Kola - 20oz Bottle

  Traditional Golden Kola of Peru.

  $4.00
  • Kola Inglesa - Bottle

  Kola Inglesa.

  $3.50