Starters

• • Bruschetta

  Toasted Federico's bread topped with marinated fresh tomatoes, basil and EVOO (Vegetarian).

  $10.00

  • Gnocchi

  Homemade potato pasta in gorgonzola fondue sauce.

  $12.00

  • Crab Cakes

  Fresh seasoned Dungeness crab cakes with lemon aioli sauce.

  $18.00

  • Coconut Shrimp

  Crispy butterflied shrimp breaded with coconut, served with mango margarita sauce.

  $16.00
  • California Fish Tempura

  Crispy fish tempura in honey dijon glaze.

  $16.00

  • Polenta with Meatballs

  Creamy soft polenta with housemade meatballs in a marinara sauce.

  $13.00

  • Crispy Eggplant Ravioli

  Housemade eggplant raviolis sauteed in a mildly spicy marinara sauce.

  $11.00

  • Eggplant Tower

  Grilled eggplant and tomato, gratin mozzarella, topped with sundried tomato balsamic glaze.

  $12.00

• Salads

• • Mixed Green Salad

  Mixed organic greens with black olives, red onions, fresh tomato and carrots, with balsamic vinaigrette dressing.

  $8.00

  • Caesar Salad

  Romaine lettuce, parmesan cheese, seasoned croutons, with Federico's Caesar dressing.

  $8.00
  • Spinach Salad

  Baby spinach, goat cheese, seasonal fruit and seasoned croutons with honey walnut vinaigrette dressing (Vegetarian).

  $9.00

  • Caprese Salad

  Fresh tomato, basil and mozzarella with balsamic and pesto drizzle.

  $11.00

• Pasta, Risotto & Stew

• • Crab Ravioli

  Housemade crab raviolis served in a creamy lobster sauce.

  $27.00

  • Spinach & Cheese Ravioli

  Housemade raviolis filled with spinach, ricotta and parmesan cheese in a creamy pesto sauce (Vegetarian).

  $22.00

  • Salmon Penne Pasta

  Penne pasta sauteed with salmon, shallots, fresh tomato and basil in a vodka sauce.

  $26.00

  • Rigatoni with Sausage

  Rigatoni pasta with sausage, bell peppers and spinach in a brandy chipotle sauce.

  $23.00

  • Shrimp Capellini Pomodoro

  Angel hair pasta with jurassic shrimp, mixed in a tomato, basil, light marinara sauce.

  $28.00
  • Penne Primavera

  Penne pasta with mixed seasonal vegetables in a light marinara sauce.

  $20.00

  • Fettuccine Alfredo

  Fettuccine pasta in creamy alfredo sauce.

  $20.00

  • Risotto

  Creamy Italian Arborio rice with sauteed
  seasonal vegetables and parmesan cheese.

  $22.00

  • Cioppino

  Mixed fresh seafood braised in a white wine, tomato, basil stew, served with toasted garlic bread.

  $36.00

• Entrees

Served with gratin potatoes & seasonal vegetables.

• • French Chicken

  Lightly breaded boneless chicken breast sautéed in a white wine sauce, with lemon and capers.

  $27.00

  • Champagne Chicken

  Chicken breast with sundried tomatoes and shallots in a champagne cream sauce.

  $27.00

  • Chicken Marsala

  Chicken breast with a mixed mushroom marsala sauce.

  $27.00

  • Venezuelan Chicken

  Chicken breast lightly breaded, baked with ham and cheese in marinara sauce.

  $28.00

  • Apple Pork Chop

  Sauteed pork loin chop with seasoned apple and caramelized onion in a honey and brandy sauce.

  $27.00

  • Chipotle Pork Loin

  Tender pork loin medallions sauteed in a smoky chipotle sauce (GF).

  $27.00

  • Stuffed Salmon

  Salmon fillet stuffed with fresh seasoned crab meat in a Meyer lemon sauce.

  $33.00
  • Veal Porcini

  Thin slices of grilled veal, served with porcini and shiitake mushroom sauce glaze.

  $36.00

  • Rack of Lamb

  Tender roasted rack of lamb served in a zinfandel balsamic reduction.

  $46.00

  • Ribeye Steak

  Aged black angus ribeye, grilled with mixed mushrooms and red bell pepper, in a cabernet reduction.

  $44.00

  • New York Steak

  Flat iron grilled, topped with mixed mushrooms and demi-glace sauce (GF).

  $38.00

  • Filet Mignon

  Beef tenderloin sautéed with caramelized onions and mushrooms, in a whiskey demi-glace sauce.

  $45.00

  • Beef Wellington

  Beef tenderloin wrapped in a buttery puff pastry, in a green peppercorn, shallot and Diane sauce.

  $46.00

• Desserts

• • Classic Napoleon

  Layers of puff pastry, chocolate mousse, fruit and cream.

  $10.00

  • Apple Strudel

  Strudel pastry jacket filled with sweet apple and cinnamon (Vegetarian).

  $10.00

  • Tiramisu

  Classic Italian dessert with ladyfinger cookies soaked in espresso, layered with a marsala wine & rum cream, dusted with cocoa powder (Vegetarian).

  $10.00
  • Creme Brulee

  A perfect contrast of crispy and smooth custard served in a ramekin, topped with a layer of caramelized sugar.

  $10.00

  • Cannoli

  Classic Italian pastry filled with cream, ricotta and mascarpone cheese (Vegetarian).

  $10.00