Summary
*The minimum order is $25
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When
Fitoor
Small Plates
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- Waterchesnut & Green Peas Kulcha
Served with jalapeno mayo.
$18.00- Mumbai Dabeli Croquette
Tangy, sweet & spicy , potato croquette served with creamy dip.
$22.00- Methi Mattar Malai Paneer Tikka
Tandoori paneer tikka w mint chutney & fenugreek-peas malai sauce.
$23.00- Kataifi Crusted Dahi Ke Kebab
Creamy hung yogurt tikki, bell pepper coulis & mint chutney.
$23.00- Peanut Sago Vada
Tapioca fritters w green tomato & peanut butter chutney.
$18.00- Avocado & Paneer Galouti
Pan seared panner, and avocado galouti, apple salsa, black garlic cream.
$22.00- Malabar Paratha Quesadillas
Vegetable stuffed flaky paratha, cherry tomato chutney & butter moilee.
$22.00- Mangalorean Chicken Ghee Roast
On a chili cheese kulchette.
$22.00- Curry Leaf Chicken Tikka
South Indian spice chicken morsels, cucumber yogurt mix pachadi.
$23.00- Golden Amritsari Fish
Crispy spiced fish, tamarind & coconut tartar.
$20.00- Thecha Chicken Lolypop
chicken lolypop in spicy green garlic sauce, topped with peanut thecha.
$24.00- Tandoori Green Garlic Prawns
Prawns cooked in tandoor served on the bed of mango shirazi, tobiko.
$25.00- Asado Branzino Fillet
Grilled sea bass in coriander mint pesto, potato staws.
$28.00- Gongura Lamb Chops
Gongura spiced pan tossed lamb chops, crispy leaves.
$32.00 Entrees
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- Reinvented Paneer Labadar
Cottage cheese cooked in onion tomato masala with pickled onion.
$30.00- Dum Aloo/Kashmiri Chili Korma
Textured potato medallion, velvety kasmiri chili curry.
$26.00- Rajasthani Kadhi Risotto
Yogurt kadi reimagined as a spiced rissoto with bhavnagri chili.
$25.00- Almond Crusted Malai Kofta
Paneer balls cooked in fenugreek malai kofta.
$26.00- Seasonal Vegetable Moilee
Fresh seasonal vegetable in silky mild spice malai curry.
$26.00- Double Butter Daal Makhani
Black lentils cooked overnight with butter and cream.
$16.00- Fitoor Butter Chicken
Smoked chicken simmered in a velvety tomato butter gravy.
$29.00- Chicken Drumstick Changezi
Slow roasted chicken glazed in mughlai velouté.
$30.00- Chicken Dum Biryani
Aromatic basmati cooked with smoke and spice chicken.
$36.00- Butter Poached Branzino
Butter poached branzino cooked in tangy coconut base alleppy curry.
$35.00- Royal Lamb Shank Kundan Kaliya
Mughlai lamb in rich golden jus.
$34.00 Sides
House Chutneys
