Rice Dishes

• • Gra Pow

  Wok-fired ground wagyu beef, holy basil, seasonal basil blend, snap-peas, bird's eye chili, garlic, xo sauce. Add free range egg.

  $16.50

  • Eggplant & Kabocha Squash (Vegan)

  Wok-fired eggplant, kombucha squash, Thai basil, soy bean, scallions, bird's eye chili.

  $16.50

  • Moo Krob Slab Holy Basil Moo Krob

  Our signature 48 hours cured baked and then fried to create fluffy juicy crispy pork belly served with holy sauce (cilantro lime chili sauce).

  $20.00

  • Gra Pow Moo Krob

  Wok-fired MOO KROB ( Crispy Pork Belly ), holy basil, seasonal basil blend, peppers, bird's eye chili, garlic, XO Sauce.

  $18.00

  • Grandma's Fry Fish and Rice

  Hand shredded fried local rock fish, chili flakes, smoked chili fish sauce, cilantro, shallots over jasmine rice. Chef's childhood dish.

  $22.00
  • Shrimp Fried Rice

  Wild shrimp, free-range egg, scallions.

  $18.00

  • Chicken & Rice

  Chopped Jidori chicken, ginger garlic soy sauce, cucumber, cilantro. For spice add holy sauce. Add fried egg.

  $14.00

  • Chicken Fried Rice

  Wok-Fried overnight organic jasmine rice and organic rice berry, egg, cilantro, Chinese broccoli, Prik Nam Pla.

  $14.50

  • Chili Chicken Schezwan Sauce

  Fried chicken popcorn, onions, bell pepper, schezwan sauce ( sweet and tangy), curry leaf.

  $16.50

• Noodles

• • Pad Thai Noodle

  Wok-fried rice noodle, paprika, sweet radish, tiny dry shrimp, egg, tamarind fish sauce, bean sprouts, chives and peanuts & lime on top.

  $16.50

  • Pad See Ew Noodle

  Wok-fried smoked noodle, egg, Chinese broccoli, garlic, soy bean and xo sauce.

  $16.50
  • Pad Kee Mao Noodle

  Wok-fired smoked noodle, egg, bird's eye chili, pepper, Thai basil, garlic and scallions.

  $16.50

• Curries

• • Kaeng Kiew Wan Green Curry

  Holy's basil house-made green curry paste, jidori chicken, coconut milk, thai eggplant, winter melon, thai sweet basil. Refreshing light creamy texture but rich of herbs aromas.

  $18.50
  • Shrimp Kaeng Karee - Shrimp Yellow Curry

  House-made curry paste, wild shrimp ( u15 ), peppercorn oil, cilantro, fried shallots.

  $24.00

• Soup

• • Tom Yum Goong (Wild Shrimp)

  Wild shrimp ( u15 ) long beach oyster mushrooms, lime, roasted chili jam, lemongrass, makrut leaf, galangal, cilantro, culantro, and cream.

  $16.50

• Salad

• • Crispy Rice Salad

  Crispy curry rice, farmer market salad, makrut, cucumber, peanuts, edamame, ginger, shallots, fish sauce lime dressing.

  $14.00

• Vegan Menu

• • Eggplant & Kabocha Squash (Vegan)

  Wok-fired eggplant, kombucha squash, thai basil, soy bean, scallions, bird's eye chili.

  $16.50

  • Pad See Ew (Vegan)

  Wok-fried smoked noodle with tofu, Chinese broccoli, garlic, soy bean and vegan xo sauce.

  $16.00
  • Pad Kee Mao (Vegan)

  Wok-fired smoked flat noodles with fried Tofu, bird's eye chili, pepper, Thai basil, garlic and scallions.

  $16.00

• Sides

• • Fried Free Range Egg

  Fried free range egg.

  $4.00

  • Hom Mali Jasmine Rice

  FrHom mali jasmine rice.

  $3.50
  • Egg Rolls (Pork)

  Holy basil's egg rolls.
  

  $10.50

• Beverages

• • Soda Water (Singha Brand) - Bottle

  11oz Hibiscus agave oolong tea.

  $4.00