Summary
*The minimum order is $25
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Il Barone Ristorante
Antipasti
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- Arancini Alla Ragusana
Fried rice comes, ground beef, mozzarellas, Parmigiano cheese peas.
$18.00- Facci Ri Veccia
Imported crecenza cheese, Parma prosciutto, truffle oil.
$25.00- Mozzarella Fritta
Mozzarella cheese encased between brioche bread, fried, tomato sauce.
$17.00- Calamari Fritti
Fried squid & spicy arrabbiata sauce.
$20.00- Cozze e Vongole
Steamed mussels and clams, garlic, white wine, tomato broth.
$22.00- Carpaccio di Manzo
Thinly sliced beef tenderloin, olive oil, lemon, shaved Parmigiano, arugula.
$21.00- Salsiccia Polpette e Rapini
Sicilian pork sausage, meatballs, rapini, garlic, pepeproncino, olive oil.
$19.00- Polipo alla Griglia
Grilled Spanish octopus, potatoes, tear drop tomatoes, lime Calabrian chili oil emulsion, crispy tapioca chips.
$22.00- Calamari Luciana
Sauteed calamari, olive oil, garlic, basil, tomato, oregano and white wine.
$18.00 Insalate
Brick Oven Pizza & Breads
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- Focaccia
Focaccia bread.
$12.00- Sourdough Garlic Cheese Bread
Sourdough garlic cheese bread.
$14.00- Savory Brioche
Pull apart soft brioche bread, served with in house made salted butter.
$12.00- Calabrese Pizza
Tomato sauce, sausage, mozzarella, soppressata, spicy calabrian peperoncino.
$25.00- Burrata Prosciutto e Arugula Pizza
Imported fresh burrata, mozzarella, Parma prosciutto, arugula.
$24.00- Pepperoni Pizza
Tomato sauce, mozzarella, pepperoni. Add hot honey drizzle for an additional cost.
$22.00 Pasta Artinginale Fatti in Casa
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- Gnocchi Filante
Potato dumpling, fresh tomato sauce, mozzarella cheese.
$26.00- Ravioli di Zucca
Butternut squash ravioli, sage, brown butter, grated parmigiano cheese.
$25.00- Ravioli al Pomodoro
Fresh ricotta cheese, spinach, garlic, basil and tomato sauce.
$28.00- Lasagna
Pasta sheets, layered with veal beef ragu, ricotta, mozzarella, parmigiano cheese.
$33.00- Linguine alla Pescatora
Assorted fish, shrimp, scallops, mussels, clams, white wine, garlic, parsley red or white sauce.
$34.00- Ravioletti alla Bolognese
Braised Wagyu beef and veal, bolognese meat sauce and a touch of cream.
$31.00- Tonnarelli alla Carbonara
Guanciale, onions, egg yolk, parmigiano, pecorino romano.
$29.00- Pappardelle al Ragu di Cinghiale
Wild boar ragu sauce.
$32.00- Radiatori Vodka con Pollo
Tomato vodka cream sauce with chicken.
$30.00- Rigatoni al Funghi e Salsiccia
Mushrooms, Sicilian sausage, tomato sauce.
$29.00- Cavatelli
Ricotta, homemade sausage, broccoli pesto, garlic and olive oil, parmigiano cheese.
$28.00 Secondi
