Summary
*The minimum order is $25
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When
Inka Mamas
Appetizers
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- Calamari Frito
Fried calamari served w/ a tomato sarza criolla.
$19.00- Causa
A potato layered cake infused with a yellow chili sauce layered with shrimp or chicken salad topped with huancaina sauce.
$16.00- Ceviche
Sashimi style cut halibut or mixed seafood marinated in a spicy lime/garlic juice with sliced red onion and cilantro. Garnished w/ potato, sweet potato and cancha.
$30.00- Huancaina
Our spicy yellow chili ricotta cheese sauce topped with an olive, and a slice of a hard boiled egg. Served over boiled potatoes or fried yucca.
$13.00- Chicharron de Pollo
Chicken thigh meat marinated in a red chili garlic sauce, deep fried. Served with fried yucca and sarza criolla.
$16.00- Empanadas
A portion of two with a choice of:
Beef or Chicken
Cubed steak or chicken breast sautéed with minced onions, green onions, raisin, olive and a sliced hardboiled egg.
Spinach/Mozzarella
Seasoned sautéed spinach with minced onions, and mozzarella cheese.$13.00 House Specialties
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- Arroz con Mariscos
Peruvian paella. Seafood sauteed in fresh garlic, pan fried with cilantro infused rice. Served w/ sarza criolla.
$30.00- Cabrito Norteno
Lamb stew with minced onions, cilantro, garlic and Inkawine. Served w/beans, rice, and sarza criolla.
$30.00- Mama Scampi
Spicy garlic cream sauce mixed w/ pasta, topped with cilantro and parmesan cheese.
$20.00- Aji de Gallina
Shredded chicken breast in a yellow chili cream stew topped with a slice of hardboiled egg, olive served over potatoes and rice.
$22.00- Estofado de Pollo
Chicken breast simmered in a spicy-cilantro based sauce with peas, carrots, and sliced potatoes. Served w/ rice.
$20.00- Macho Fish
Pan seared fish fillet topped w/ sauteed chopped shrimp and calamari in a spicy garlic yellow chili sauce. Served w/ rice.
$30.00- Chicken Inka Special
Chicken breast, minced onions, peas, carrots and french fries simmered in a yellow chili/garlic sauce. Served with rice.
$19.00- Jalea (Half)
Lightly floured Peruvian Mahi Mahi, shrimp, and calamari. Deep fried and topped w/ a tomato sarza criolla. Served w/ yucca potatoes and topped w/ cancha.
$32.00- Jalea (Full)
Lightly floured Peruvian Mahi Mahi, shrimp, and calamari. Deep fried and topped w/ a tomato sarza criolla. Served w/ yucca potatoes and topped w/ cancha.
$40.00- Parihuela
Inka boullabaisse. Mixed seafood prepared with onions, tomatoes, cilantro cubed potatoes, and Inkawine in a spicy broth. Served w/ rice.
$30.00- Ajiaco de Mariscos
Seafood simmered in a spicy garlic chili sauce w/ cubed potatoes and cilantro. Served w/ rice.
$25.00- Chaufa Combinado
Peruvian fried rice sauteed w/ beef, chicken, shrimp, peas, carrots, scrambled eggs, ginger, black bean sauce, red bell peppers, and green onions.
$25.00- Tacu Tacu
Pan-seared tenderloin served with plantains, fried egg, a mixture of rice, beans, and Peruvian yellow chilis.
$32.00- Arroz con Pollo
Cilantro chicken stew served with cilantro-infused rice, simmered peas, and carrots. Served with cilantro rice and sarza criolla.
$22.00- Camaron al Ajo
Shrimp sauteed in tangy garlic lime sauce, served w/ rice and salad.
$25.00 Entrees
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- Saltados
Choice of protein sautéed with onions, tomatoes, cilantro, French fries, soy sauce and garlic. Served with rice.
$20.00- Saltado de Vainitas
Choice of protein sautéed with a choice of green beans and/or broccoli, onions, tomatoes, and cilantro. Served with rice.
$20.00- Apanado
Garlic breaded chicken or steak pan fried. Served with rice and salad.
$20.00- Chaufas
Choice of protein: Peruvian fried rice, scrambled eggs, green onions, ginger, black bean sauce, and soy sauce.
$20.00- Tallarines Verdes
Garlic breaded chicken breast or bisteck served on a bed of spinach and basil cream sauce with spaghetti and parmesan cheese.
$20.00- Combinados
Beef or chicken sautéed with onions, tomatoes, cilantro, soy sauce, and garlic. Served with peruvian white beans and rice.
$20.00- Tallarines
Choice of protein sautéed with onions, bell peppers, garlic, ginger, soy sauce, cabbage and black bean sauce mixed with spaghetti pasta.
$20.00- Ajiacos
Choice of protein simmered in a spicy garlic-chili sauce with cubed potatoes and cilantro. Served with rice.
$20.00- Col Saltados
Chicken or beef sautéed with cabbage, onions, green onions, red bell peppers, ginger, soy sauce, and black bean sauce. Served with rice.
$20.00 Vegetarian
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- Ajiaco de Vegetales
Quinoa, green beans, broccoli, red bell peppers, peas, and carrots in a spicy garlic chili sauce with cubed potatoes, cilantro, and beans. Served with rice.
$19.00- Saltado de Vegetales
Mixed vegetables seasoned with ginger, French fries, soy sauce, and black bean sauce. Served with rice.
$19.00- Chaufa de Vegetales
Peruvian fried rice mixed with green beans, broccoli, peas, carrots, red bell peppers, scrambled eggs, green onions, ginger, soy sauce and black bean sauce.
$19.00- Tallarin Saltado de Vegetales
Spaghetti pasta sautéed with green beans, broccoli, cabbage, bell peppers, onions, green onions, ginger, soy sauce, and black bean sauce.
$19.00- Vegetable Inka Special
Seasoned mixed vegetables sautéed with minced onions, peas, carrots, French fries in a yellow chili/garlic sauce. Served with rice.
$19.00- Estofado de Vegetales
Seasoned mixed vegetables simmered in a spicy cilantro garlic sauce, prepared with boiled cubed potatoes. Served with rice.
$19.00 Soup & Salad
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- House Salad
Mixed greens, tomatoes, onions, cucumbers, topped with cancha and served with mama's vinaigrette.
$11.00- Chupe de Camaron
Butterflied shrimp in a garlic cream broth prepared w/ egg, tomato, peas cubed potatoes, and rice.
$25.00- Aguadito (Cup)
Chicken cilantro soup simmered with rice, peas, carrots, and potatoes.
$7.00- Aguadito (Bowl)
Chicken cilantro soup simmered with rice, peas, carrots, and potatoes.
$8.00- Aguadito (Entree)
Chicken cilantro soup simmered with rice, peas, carrots, and potatoes.
$14.00- Sopa de Frijoles
Chicken or beef simmered in a savory broth mixed with noodles, beans, tomatoes, oregano, cilantro, and cubed potatoes.
$19.00 Sides
Reviews
I got an email just prior to delivery that two of the items were substituted bc the restaurant didn’t have two items. I called the restaurant, ordered the two items and pick them up on my way to my lunch with the office. It was inconvenient for me but I solved the problem myself. Not sure why I wasn’t notified of the problem sooner.
Stephanie C
Food was extra salty but tasty
Lesli A
