Summary
*The minimum order is $25
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Karikku Cafe
Starters
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- Vegetable Cutlet (2pcs)
Veg cutlets are popular Indian snacks made with variety of vegetables, potatoes, and special spices.
$6.00- Fish Cutlet (2pcs)
Popular tea time snack for fish lovers. Crispy fish cakes are served with pickled onions and chilli sauce/tomato sauce.
$6.00- Chilli Babycorn
Baby Corn Manchurian is a very popular vegetarian dish from Indo-Chinese cuisine, made from deep fried Baby Corn dumplings.
$14.00- Babycorn Manchurian
Baby Corn Manchurian is a very popular vegetarian dish from Indo-Chinese cuisine, made from deep fried Baby Corn dumplings.
$14.00- Chilli Paneer
Chilli Paneer is an Indo-Chinese appetizer where crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce.
$16.00- Chilli Chicken
Popular indo-chinese dish of chicken. Crispy marinated chicken is sautéed in a spicy sweet sauce along with onions and bell peppers.
$16.00- Chicken Cutlet (2pcs)
Chicken cutlet is a crunchy and crispy delicious meat treat. Golden brown Chicken cutlets are made using tender halal meat.
$6.00- Beef Cutlets (2pcs)
Kerala beef cutlets are one of the most popular teatime snacks from kerala, india. The beef cutlet is a spiced-up, jazzed-up beef, and potato croquette.
$6.00- Chilli Gobi
A fusion dish, chilli gobi is crispy, spicy, slightly sweet and sour tasting. The cauliflower florets are batter coated, deep fried and then mixed with stir-fried vegetables.
$14.00- Gobi Manchurian
Cauliflower in manchurian sauce and spices.
$14.00- Chicken 65
Chicken 65 is a punchy appetizer from South India that consists of fried chicken pieces sauteed in a delicious, spicy, hot spice mix.
$16.00- Chicken Manchurian
Chicken manchurian is a popular Indo chinese favorite made of fried chicken in manchurian sauce.
$16.00 Biryanis
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- Vegetable Biryani
Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this vegetable biryani is a delight.
$14.00- Egg Biryani
Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious egg biryani.
$14.00- Boneless Chicken Biryani
Biryani is prepared by layering basmati rice, marinated or cooked meat/chicken, fried onions, fresh herbs, lemon juice, saffron.
$16.00- Fish Biryani
One pot fish biryani with aromatic long-grain basmati rice cooked over perfectly spiced fish marinated in warm spices.
$18.00- Kappa Biryani (Non Veg)
Spicy beef masala is cooked with tapioca and flavored with roasted coconut.
$17.00- Beef Biryani
Beef biryani.
$20.00- Paneer Biryani
A delicious vegetarian layered dish of paneer, dum cooked with spices, herbs and basmati rice.
$16.00- Chicken Biryani
The famed chicken biryani is made by layering an aromatic and herby chicken masala with fluffy rice, crunchy fried onions (birista), nuts, dried fruits.
$16.00- Mutton Biryani
A delicious dish made of tender meat, spices, herbs & yogurt.
$18.00- Prawns Biryani
A flavorful made using prawns and basmati rice.
$18.00- Kappa Biryani
Spicy beef masala is cooked with tapioca and flavored with roasted coconut.
$20.00 Signature Biryanis
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- Talassery Veg Biryani
A delectable vegetarian biryani with the goodness of coconut and coconut milk from God's own country.
$12.00- Talassery Chicken Biryani
A delicious mix of fragrant rice, spices, and chicken in a soulful gravy, married together by slow cooking to absorb the flavors.
$14.00- Talassery Egg Biryani
A specialty egg biryani from the Malabar region. Served with raita and pickle, this is a simple and totally delicious version of biryani for you.
$13.00- Talassery Mutton Biryani
A delicious, mild-spiced, mouth-watering layered white rice dish made with marinated flavored mutton with mint and coriander leaves.
$15.00 Vegetarian
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- Kerala Veg Curry
Veg Varutharacha Curry is a traditional side dish from the South Indian state of Kerala.
$14.00- Kadala Curry
A delicious and flavorful curry made with black chickpeas, onions, herbs & coconut.
$14.00- Mushroom Roast
A delicious South Indian-style mushroom recipe that is vegan and gluten-free.
$14.00- Matar Paneer
A popular North Indian dish of Indian cottage cheese aka Paneer and peas cooked in a spicy and flavorsome curry.
$15.00- Ulli Teeyal
A popular gravy made using shallots (pearl onion/Ulli) and fried ground coconut masala.
$12.00- Moru Curry
Moru kachiyathu is a simple and delicious Kerala style seasoned buttermilk, prepared every day in Malayalee household.
$7.00- Mix Veg Stew
A popular Kerala curry that is served with parotta, chapathi, ghee rice, aapam or idiyappam.
$14.00- Mushroom Curry
Flavourful and Meaty Vegetarian Curry made with mushroom.
$14.00- Paneer Makhani
An all time favorite north Indian dish that is cooked in a rich tomato based gravy.
$15.00- Paneer Pepper Curry
Dhaba style paneer pepper masala is a vegetarian dish that is made from paneer, pepper, and onions.
$15.00- Aviyal
Avial is a healthy, flavorful dish of mix vegetables in a coconut and yogurt sauce with a finishing of coconut oil and curry leaves.
$14.00 Egg & Chicken
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- Egg Curry
A comforting Indian dish of curried eggs.
$14.00- Chicken Roast
A unique and special with marinated chicken bits cooked in a spicy flavorful tomato and onion mixture.
$16.00- Pepper Chicken Curry
This chicken and peppers masala have a spicy aroma with the succulent chicken and spicy black peppers.
$15.00- Butter Chicken
Butter chicken curry or murg makhani is a curry of chicken in a spiced tomato, butter and cream sauce.
$16.00- Egg Roast
Egg roast is a zesty fare in which eggs are cooked and coated in a spicy and caramelized onion-tomato gravy.
$14.00- Kerala Chicken Curry
Chicken curry flavored with roasted coconut and spices. This recipe is a Malabari delicacy.
$14.00- Chicken Peralan
Spicy chicken - slow roasted chicken flavored with onions, ginger, garlic, curry leaves and thin slivers of lightly fried coconut.
$16.00 Meat Specials
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- Kerala Mutton Curry
Slow-cooked in authentic style is mildly spicy, and has many great ingredients that God's own country has to offer.
$17.00- Mutton Roast
Here's a delicious tender mutton cubes simmered in a spicy pepper, tomato, onion gravy topped off with curry leaves.
$20.00- Beef Curry
Succulent meat and aromatic spices combine to create the ultimate curry full of flavor and deliciousness.
$18.00- Beef Roast
Beef roast is a traditional dish prepared by slow roasting tender chunks of beef in aromatic spices.
$20.00- Mutton Pepper Curry
Mutton pepper masala, a spicy version of mutton curry cooked with lot of black pepper powder and roasted over low flame.
$17.00- Mutton Pepper Fry
A dry preparation of mutton with lots of onions, curry leaves and freshly ground pepper and fennel. Tasty & spicy.
$20.00- Beef Peralan
Kuttanadan beef peralan is very spicy and tasty food. Beef peralan goes well with rice, roti, and parotta.
$20.00- Beef Fry
Beef fry or nadan beef ularthiyathu is a popular kerala meat dish. Chunks of meat is cooked till tender and sautéed with spices.
$21.00 Seafood
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- Fish Curry
Hot and spicy fish curry from kerala coast, Specially made with the malabar tamarind. The taste leaves you with lip smacking goodness of spices.
$16.00- Meen Manga Curry
Fish cooked with spices and simmered in coconut milk and flavored with raw mango.
$16.00- Aavoli Masala
The classic sweet and sour combination of onion and tomato makes the base for this kuttanadan fish masala.
$18.00- Fish Fry Pompano
Crispy Fried Pompano is pompano fish seasoned with salt, red chillies and traditional masala mix.
$18.00- Malabar Prawns Curry
Malabar Prawns Curry is a north kerala special, with the rich creaminess of coconut milk and deep earthy Indian spices.
$16.00- Prawns Masala
Hot and spicy and succulent Kerala prawn masala cooked with onions, garlic, ginger, curry leaves, pepper, cinnamon, cloves and chillies.
$17.00- Malabar Fish Curry
A delicious, creamy fish curry with goodness of coconut milk and full of chilllies, coriander and mustard seeds.
$16.00- Fish Masala Pompano
The classic sweet and sour combination of onion and tomato makes the base for this kuttanadan fish masala.
$19.00- Aavoli Fry
Pomfret fish Fry is done in the kerala style fish fry using a tawa.
$16.00- Prawns Curry
Hot and spicy prawns curry from kerala coast, Specially made with the malabar tamarind. The taste leaves you with lip smacking goodness of spices.
$16.00- Prawns Manga Curry
Prawn mango curry (chemmeen manga curry), a traditional dish from Kerala, has prawns and raw mangoes cooked in creamy coconut sauce.
$16.00 Breads & Rice
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- Appam
Appam is tasty, lacy and fluffy pancakes from Kerala cuisine, are made from fermented rice and coconut batter.
$2.75- Kerala Porotta
The great malabar porotta is a thing of immense joy! The flaky, layered bread from South India.
$3.00- Ghee Rice
Ghee rice is a classic and super aromatic South Indian meal made with rice, ghee, whole spices, onions, cashews and raisins.
$6.00- Kappa
Kappa ularthiyathu is a traditional style Kerala delicacy that goes well with hot rice or can be relished as a snack.
$7.00- Idiyappam
Idiyappam is a delicacy from Kerala that's usually served as breakfast. It is made from rice flour, steam-cooked making it very light.
$3.00- Plain Rice
The great malabar porotta is a thing of immense joy! The flaky, layered bread from South India.
$3.00- Kerala Rice
Matta rice is a nutrient-rich variety of rice from Kerala, India. It is a good source of dietary fiber, vitamins, minerals and antioxidants.
$5.00 Desserts
Beverages