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Amber India
Meal Boxes
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- Seasonal Vegetables Lunch Box
Tempered onion Sauce, spices, garbanzo.
$18.00- Butter Chicken Lunch Box
Amber butter chicken, channa masala, saffron rice.
$20.00- Homestyle Chicken Curry Lunch Box
Chicken thigh, onion, tomato, spices, garbanzo, masala, saffron rice.
$22.00- Awadhi Vegetable Biryani Lunch Box
Rice cooked with saffron, vegetables, fried onions, dum style.
$20.00- Moong Lentil Khichdi Lunch Box
Yellow lentil, ghee tempering, basmati rice, onion, garlic.
$17.00- Grilled Tawa Fish Lunch Box
White fish, Onion, ginger, garlic, spices, garbanzo, channa masala, saffron rice.
$24.00- Chicken Dum Biryani Lunch Box
Slow braised chicken & saffron scented rice, raita.
$22.00 Vegetarian Appetizers - Catering
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- Samosa (Full Tray) - Serves 50-60
Crispy fried idaho potato & green pea dumplings.
$98.00- Samosa (Half Tray) - Serves 25-30
Crispy fried idaho potato & green pea dumplings.
$98.00- Samosa (Quarter Tray) - Serves 12-15
Crispy fried idaho potato & green pea dumplings.
$48.00- Cauliflower Bezule (Full Tray) - Serves 50-60
Stir fried watsonville cauliflower florets, coconut milk, mustard seeds, curry leaves.
$98.00- Cauliflower Bezule (Half Tray) - Serves 25-30
Stir fried watsonville cauliflower florets, coconut milk, mustard seeds, curry leaves.
$98.00- Cauliflower Bezule (Quarter Tray) - Serves 12-15
Stir fried watsonville cauliflower florets, coconut milk, mustard seeds, curry leaves.
$48.00- Vegetable Shami Tikki (Full Tray) - Serves 50-60
Kidney beans, potato, bengal gram, dried mango powder, black pepper.
$98.00- Vegetable Shami Tikki (Half Tray) - Serves 25-30
Kidney beans, potato, bengal gram, dried mango powder, black pepper.
$98.00- Vegetable Shami Tikki (Quarter Tray) - Serves 12-15
Kidney beans, potato, bengal gram, dried mango powder, black pepper.
$48.00- Mathania Paneer (Full Tray) - Serves 50-60
Cottage cheese, bell pepper, homemade spice blend & fenugreek.
$275.00- Mathania Paneer (Half Tray) - Serves 25-30
Cottage cheese, bell pepper, homemade spice blend & fenugreek.
$145.00- Mathania Paneer (Quarter Tray) - Serves 12-15
Cottage cheese, bell pepper, homemade spice blend & fenugreek.
$85.00 Non Vegetarian Appetizers - Catering
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- Shrimp Balchao (Full Tray) - Serves 50-60
Monterey bay shrimp, coconut, vinegar, red chilli, curry leaves.
$290.00- Shrimp Balchao (Half Tray) - Serves 25-30
Monterey bay shrimp, coconut, vinegar, red chilli, curry leaves.
$125.00- Shrimp Balchao (Quarter Tray) - Serves 12-15
Monterey bay shrimp, coconut, vinegar, red chilli, curry leaves.
$58.00- Malai Chicken Kebab (Full Tray) - Serves 50-60
Chargrilled mary's farm organic white chicken, cream, yogurt, coriander, ginger & garlic.
$390.00- Malai Chicken Kebab (Half Tray) - Serves 25-30
Chargrilled mary's farm organic white chicken, cream, yogurt, coriander, ginger & garlic.
$180.00- Malai Chicken Kebab (Quarter Tray) - Serves 12-15
Chargrilled mary's farm organic white chicken, cream, yogurt, coriander, ginger & garlic.
$90.00- Nawabi Chicken (Full Tray) - Serves 50-60
Mary's farm organic chicken, house mix spices, and hung yogurt.
$390.00- Nawabi Chicken (Half Tray) - Serves 25-30
Mary's farm organic chicken, house mix spices, and hung yogurt.
$180.00- Nawabi Chicken (Quarter Tray) - Serves 12-15
Mary's farm organic chicken, house mix spices, and hung yogurt.
$90.00- Chicken 65 (Full Tray) - Serves 50-60
Mary's Farm organic chicken, Dravidian spices, onions & curry leaves.
$260.00- Chicken 65 (Half Tray) - Serves 25-30
Mary's Farm organic chicken, Dravidian spices, onions & curry leaves.
$120.00- Chicken 65 (Quarter Tray) - Serves 12-15
Mary's Farm organic chicken, Dravidian spices, onions & curry leaves.
$60.00- Lamb Seekh Kebab (Full Tray) - Serves 50-60
Superior farms lamb, ginger, mint, homemade spice blend.
$415.00- Lamb Seekh Kebab (Half Tray) - Serves 25-30
Superior farms lamb, ginger, mint, homemade spice blend.
$190.00- Lamb Seekh Kebab (Quarter Tray) - Serves 12-15
Superior farms lamb, ginger, mint, homemade spice blend.
$95.00- Tandoori Chicken (Full Tray) - Serves 50-60
Chicken-on-bone in a traditional classic tandoor marinade.
$390.00- Tandoori Chicken (Half Tray) - Serves 25-30
Chicken-on-bone in a traditional classic tandoor marinade.
$180.00- Tandoori Chicken (Quarter Tray) - Serves 12-15
Chicken-on-bone in a traditional classic tandoor marinade.
$90.00 Curry Pot Vegetarian - Catering
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- Kadhai Paneer (Full Tray) - Serves 50-60
Cottage cheese stewed in onion, tomato, coriander, crushed chili sauce.
$358.00- Kadhai Paneer (Half Tray) - Serves 25-30
Cottage cheese stewed in onion, tomato, coriander, crushed chili sauce.
$195.00- Kadhai Paneer (Quarter Tray) - Serves 12-15
Cottage cheese stewed in onion, tomato, coriander, crushed chili sauce.
$85.00- Saag Paneer (Full Tray) - Serves 50-60
Watsonville spinach with cottage cheese, garlic, cumin & ghee.
$358.00- Saag Paneer (Half Tray) - Serves 25-30
Watsonville spinach with cottage cheese, garlic, cumin & ghee.
$195.00- Saag Paneer (Quarter Tray) - Serves 12-15
Watsonville spinach with cottage cheese, garlic, cumin & ghee.
$85.00- Aloo Gobi (Full Tray) - Serves 50-60
Organic red skin potatoes, watsonville cauliflower, onion, tomato, ginger.
$358.00- Aloo Gobi (Half Tray) - Serves 25-30
Organic red skin potatoes, watsonville cauliflower, onion, tomato, ginger.
$195.00- Aloo Gobi (Quarter Tray) - Serves 12-15
Organic red skin potatoes, watsonville cauliflower, onion, tomato, ginger.
$85.00- Kerala Jackfruit (Full Tray) - Serves 50-60
Jackfruit, potato, onion, tomato, coconut milk & kerala spices.
$358.00- Kerala Jackfruit (Half Tray) - Serves 25-30
Jackfruit, potato, onion, tomato, coconut milk & kerala spices.
$195.00- Kerala Jackfruit (Quarter Tray) - Serves 12-15
Jackfruit, potato, onion, tomato, coconut milk & kerala spices.
$85.00- Yellow Dal Tadka (Full Tray) - Serves 50-60
Organic lentil mélange, tomato, cumin, ginger.
$295.00- Yellow Dal Tadka (Half Tray) - Serves 25-30
Organic lentil mélange, tomato, cumin, ginger.
$135.00- Yellow Dal Tadka (Quarter Tray) - Serves 12-15
Organic lentil mélange, tomato, cumin, ginger.
$68.00- Bhindi Masala (Full Tray) - Serves 50-60
Okra, fennel, cumin, carom, onion, tomato, and dried mango powder.
$358.00- Bhindi Masala (Half Tray) - Serves 25-30
Okra, fennel, cumin, carom, onion, tomato, and dried mango powder.
$195.00- Bhindi Masala (Quarter Tray) - Serves 12-15
Okra, fennel, cumin, carom, onion, tomato, and dried mango powder.
$85.00- Ferry Market Vegetable Korma (Full Tray) - Serves 50-60
Vegetables cooked in cashew nut cream sauce.
$358.00- Ferry Market Vegetable Korma (Half Tray) - Serves 25-30
Vegetables cooked in cashew nut cream sauce.
$195.00- Ferry Market Vegetable Korma (Quarter Tray) - Serves 12-15
Vegetables cooked in cashew nut cream sauce.
$85.00- Alappuzha Vegetable Moilee (Full Tray) - Serves 50-60
Garden vegetables, coconut milk, and curry leaves.
$358.00- Alappuzha Vegetable Moilee (Half Tray) - Serves 25-30
Garden vegetables, coconut milk, and curry leaves.
$195.00- Alappuzha Vegetable Moilee (Quarter Tray) - Serves 12-15
Garden vegetables, coconut milk, and curry leaves.
$85.00- Organic Dal Amber (Full Tray) - Serves 50-60
Organic black lentils stewed for 32 hours, tomato, cream, and butter.
$295.00- Organic Dal Amber (Half Tray) - Serves 25-30
Organic black lentils stewed for 32 hours, tomato, cream, and butter.
$135.00- Organic Dal Amber (Quarter Tray) - Serves 12-15
Organic black lentils stewed for 32 hours, tomato, cream, and butter.
$68.00 Curry Pots Chicken - Catering
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- Butter Chicken (Full Tray) - Serves 50-60
Slow roasted pulled chicken with amber signature butter sauce.
$395.00- Butter Chicken (Half Tray) - Serves 25-30
Slow roasted pulled chicken with amber signature butter sauce.
$195.00- Butter Chicken (Quarter Tray) - Serves 12-15
Slow roasted pulled chicken with amber signature butter sauce.
$95.00- Delhi Chicken Curry (Full Tray) - Serves 50-60
Mary's farm organic chicken, onion, tomato & whole spices.
$395.00- Delhi Chicken Curry (Half Tray) - Serves 25-30
Mary's farm organic chicken, onion, tomato & whole spices.
$195.00- Delhi Chicken Curry (Quarter Tray) - Serves 12-15
Mary's farm organic chicken, onion, tomato & whole spices.
$95.00 Curry Pot Seafood - Catering
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- Goan Fish Curry (Full Tray) - Serves 50-60
Southern India inspired coconut curry fish.
$375.00- Goan Fish Curry (Half Tray) - Serves 25-30
Southern India inspired coconut curry fish.
$195.00- Goan Fish Curry (Quarter Tray) - Serves 12-15
Southern India inspired coconut curry fish.
$125.00- Prawn Masala (Full Tray) - Serves 50-60
Tiger prawn cooked in roasted coconut gravy with tamarind.
$450.00- Prawn Masala (Half Tray) - Serves 25-30
Tiger prawn cooked in roasted coconut gravy with tamarind.
$275.00- Prawn Masala (Quarter Tray) - Serves 12-15
Tiger prawn cooked in roasted coconut gravy with tamarind.
$175.00 Rice & Biryani - Catering
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- Saffron Rice (Full Tray) - Serves 50-60
Saffron rice.
$90.00- Saffron Rice (Half Tray) - Serves 25-30
Saffron rice.
$40.00- Saffron Rice (Quarter Tray) - Serves 12-15
Saffron rice.
$20.00- Awadhi Lamb Biryani (Full Tray) - Serves 50-60
Spiced basmati rice Superior Farms lamb, nuts, spice mix, saffron, and dum-style.
$445.00- Awadhi Lamb Biryani (Half Tray) - Serves 25-30
Spiced basmati rice Superior Farms lamb, nuts, spice mix, saffron, and dum-style.
$215.00- Awadhi Lamb Biryani (Quarter Tray) - Serves 12-15
Spiced basmati rice Superior Farms lamb, nuts, spice mix, saffron, and dum-style.
$104.00- Murgh Parda Biryani (Full Tray) - Serves 50-60
Spiced rice, Mary's Farm organic chicken, mint, saffron, and cooked dum-style.
$425.00- Murgh Parda Biryani (Half Tray) - Serves 25-30
Spiced rice, Mary's Farm organic chicken, mint, saffron, and cooked dum-style.
$195.00- Murgh Parda Biryani (Quarter Tray) - Serves 12-15
Spiced rice, Mary's Farm organic chicken, mint, saffron, and cooked dum-style.
$95.00- Awadhi Vegetable Biryani (Full Tray) - Serves 50-60
Rice cooked with saffron, vegetables, fried onions, dum style.
$375.00- Awadhi Vegetable Biryani (Half Tray) - Serves 25-30
Rice cooked with saffron, vegetables, fried onions, dum style.
$195.00- Awadhi Vegetable Biryani (Quarter Tray) - Serves 12-15
Rice cooked with saffron, vegetables, fried onions, dum style.
$85.00 Chaats
Starters
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- Turnip & Palak Shorba
Turnip, spinach, cumin, ginger, garlic & onion soup.
$14.00- Samosa
Crisp fried idaho potato & green pea dumplings.
$16.00- Cauliflower Bezule
Stir fried watsonville cauliflower florets, coconut milk, mustard seeds, curry leaves.
$16.00- Shrimp Balchao
Monterey bay shrimp, coconut, vinegar, red chilli, curry leaves.
$22.00- Kairi Lamb Chop
Lamb chops, raw mango & chili glaze, pistachio, and yogurt.
$24.00- Hara Chana Salad
Green grams, cucumber, tomato, feta & savory crumble.
$15.00- Vegetable Shami Tikki
Kidney beans, potato, bengal gram, dried mango powder, black pepper.
$16.00- Bheega Kulcha
Leavened bread, garbanzo, cottage cheese, pickled onion, and pom.
$17.00- Chicken 65
Mary's Farm organic chicken, Dravidian spices, onions & curry leaves.
$20.00- Chettinad Duck Kappa
Maple farm duck leg confit, tapioca root, and Southern spices.
$21.00 From the Tandoori Oven
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- Malai Chicken Kebab
Chargrilled mary's farm organic white chicken, cream, yogurt, coriander, ginger & garlic.
$30.00- Tandoori Chicken
Chicken-on-bone in a traditional classic tandoor marinade.
$30.00- Frontier Lamb Chop
New Zealand lamb rack, Northwest Frontier spice.
$44.00- Citrus Sea Bass
Chilean sea bass, turmeric, kafir lime, lemongrass, and garlic.
$45.00- Mathania Paneer Tikka
Cottage cheese, bell pepper, homemade spice blend & fenugreek.
$30.00- Vegetarian Kebab Platter
Malai broccoli, akbari aloo, mathania paneer tikka.
$28.00- Nawabi Chicken
Mary's Farm organic chicken, house mix spices, and hung yogurt.
$30.00- Lamb Seekh Kebab
Superior Farms lamb, ginger, mint, and homemade spice blend.
$32.00- Achari Salmon
Atlantic salmon, pickled spice yukon gold & organic kale.
$36.00- Bhatti ka Jhinga
Tiger prawn, kashmiri chili, garlic & hung yogurt.
$36.00- Akbari Aloo
Potato drumettes filled with cottage cheese, cashew, almond, raisin, hung yogurt.
$28.00- Non Vegetarian Kebab Platter
Nawabi chicken, lamb seekh kebab, bhatti ka jhinga.
$38.00 Non Vegetarian
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- Butter Chicken
Amber's signature-shredded tandoori chicken, tomato, and cream sauce.
$32.00- Lamb Nihari Korma
Superior farms lamb, cashew nuts, almonds, shallots, saffron.
$34.00- Cod & Curry
Wild-caught cod, byadagi chili paste, raw mango, tamarind, and coconut.
$38.00- Lobster Coconut Cream
Maine lobster, mustard, curry leaves, onion, and coconut milk.
$42.00- Laal Maas
Superior farms lamb, rajasthani chili spices, yogurt, onions, tomato.
$34.00- Delhi Chicken Curry
Mary's farm organic chicken, onion, tomato & whole spices.
$32.00- Handi Goat
Traditional goat-on-bone curry, onion, tomato & spices.
$34.00- Bengali Prawn Curry
Prawn, coconut milk, onion, tomato, chili & whole spices.
$38.00- Nalli Vindaloo
Braised Superior Farms lamb shank, goan specialty vindaloo sauce.
$42.00 Vegetarian
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- Kadhai Paneer
Cottage cheese stewed in onion, tomato, coriander, and crushed chili sauce.
$28.00- Bhindi Masala
Okra, fennel, cumin, carom, onion, tomato, and dried mango powder.
$28.00- Ferry Market Vegetable Korma
Vegetables cooked in cashew nut cream sauce.
$28.00- Aloo Gobi
Organic red skin potatoes, watsonville cauliflower, onion, tomato, and ginger.
$27.00- Kerala Jackfruit
Jackfruit, potato, onion, tomato, coconut milk & kerala spices.
$27.00- Raw Banana Kale Kofta Curry
Organic baby kale & raw banana dumpling, onion, garlic, cumin, tomato, coconut.
$28.00- Saag Paneer
Watsonville spinach with cottage cheese, garlic, cumin & ghee.
$28.00- Khatte Meethe Baingan
Eggplant, tamrind, jaggery, curry leaves, mustard & tomato.
$27.00- Alappuzha Vegetable Moilee
Garden vegetables, coconut milk, and curry leaves.
$27.00 Accompaniments & Rice Delicacy
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- Saffron Rice
Basmati rice and saffron.
$7.00- Murgh Parda Biryani
Spiced rice, Mary's Farm organic chicken, mint, saffron, and cooked dum-style.
$32.00- Shrimp Basmati Pilaf
Monterey bay shrimps, saffron, spice mix, and dum-style.
$36.00- Organic Dal Amber
Organic black lentils stewed for 32 hours, tomato, cream, and butter.
$23.00- Cucumber Mint Raita
Churned yogurt, English cucumber, and fresh mint chopped.
$8.00- Organic Brown Basmati Rice
Organic brown basmati rice.
$8.00- Awadhi Lamb Biryani
Spiced basmati rice Superior Farms lamb, nuts, spice mix, saffron, and dum-style.
$34.00- Awadhi Vegetable Biryani
Rice cooked with saffron, vegetables, fried onions, dum style.
$28.00- Organic Yellow Dal Tadka
Organic lentil mélange, tomato, cumin, and ginger.
$23.00- Papad
Roasted lentil crisps.
$6.00 Breads From the Tandoor
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- Naan
Leavened bread.
$7.00- Pesto Naan
Pesto naan.
$8.00- Chili Thyme Naan
Chili thyme naan.
$8.00- Laccha Paratha
Layered whole wheat bread.
$8.00- Amritsari Kulcha
Red onion, crushed coriander & potato stuffed leavened bread.
$10.00- Spinach Roti
Watsonville organic spinach, organic whole wheat flour, cumin, and garlic.
$7.00- Organic Roti
Whole wheat organic flour.
$7.00- Garlic Chive Naan
Garlic chive naan.
$8.00- Zaatar Olive Oil Naan
Zaatar olive oil naan.
$8.00- Keema Naan
Leavened bread, Superior Farms lamb mince, ginger, mint, and homemade spices.
$15.00- Assorted Breadbasket
Spinach roti, laccha paratha, and naan.
$18.00- Peshwari Naan
Coconut, maraschino cherries, pistachio, and leavened bread.
$10.00 Desserts