• Butter Chicken (Quarter Tray) - Serves 8

Tender pieces of boneless chicken are marinated in a blend of traditional spices and yogurt, then cooked to perfection in a luscious tomato-based sauce infused with aromatic spices and a touch of cream.

• Butter Chicken (Half Tray) - Serves 15

Tender pieces of boneless chicken are marinated in a blend of traditional spices and yogurt, then cooked to perfection in a luscious tomato-based sauce infused with aromatic spices and a touch of cream.

• Butter Chicken (Medium Large Tray) - Serves 30

Tender pieces of boneless chicken are marinated in a blend of traditional spices and yogurt, then cooked to perfection in a luscious tomato-based sauce infused with aromatic spices and a touch of cream.

• Butter Chicken (Deep Large Tray) - Serves 50

Tender pieces of boneless chicken are marinated in a blend of traditional spices and yogurt, then cooked to perfection in a luscious tomato-based sauce infused with aromatic spices and a touch of cream.

• Chicken Curry (Quarter Tray) - Serves 8

Cubes of succulent chicken cooked in a traditional brown gravy with herbs and spices.

• Chicken Curry (Half Tray) - Serves 15

Cubes of succulent chicken cooked in a traditional brown gravy with herbs and spices.

• Chicken Curry (Medium Large Tray) - Serves 30

Cubes of succulent chicken cooked in a traditional brown gravy with herbs and spices.

• Chicken Curry (Deep Large Tray) - Serves 50

Cubes of succulent chicken cooked in a traditional brown gravy with herbs and spices.

• Chicken Tikka Kebab (Half Tray) - Serves 10

Boneless grilled chicken pieces marinated yogurt, spices & herbs.

• Chicken Tikka Kebab (Medium Tray) - Serves 20

Boneless grilled chicken pieces marinated yogurt, spices & herbs.

• Chicken Tikka Kebab (Full Tray) - Serves 30

Boneless grilled chicken pieces marinated yogurt, spices & herbs.

• Fish Pakora (Quarter Tray) - Serves 8

Fish pakora.

• Fish Pakora (Half Tray) - Serves 15

Fish pakora.

• Fish Pakora (Medium Large Tray) - Serves 30

Fish pakora.

• Fish Pakora (Deep Large Tray) - Serves 50

Fish pakora.

• Chilli Chicken (Quarter Tray) - Serves 8

Slightly battered and deep-fried boneless chicken pieces tossed with onions in house-special chili sauce.

• Chilli Chicken (Half Tray) - Serves 15

Slightly battered and deep-fried boneless chicken pieces tossed with onions in house-special chili sauce.

• Chilli Chicken (Medium Large Tray) - Serves 30

Slightly battered and deep-fried boneless chicken pieces tossed with onions in house-special chili sauce.

• Chilli Chicken (Deep Large Tray) - Serves 50

Slightly battered and deep-fried boneless chicken pieces tossed with onions in house-special chili sauce.

• Chicken Hakka Noodles (Quarter Tray) - Serves 8

Chicken hakka noodles is a flavorful Indo-Chinese dish that combines tender chicken pieces with stir-fried noodles and vibrant vegetables.

• Chicken Hakka Noodles (Half Tray) - Serves 15

Chicken hakka noodles is a flavorful Indo-Chinese dish that combines tender chicken pieces with stir-fried noodles and vibrant vegetables.

• Chicken Hakka Noodles (Medium Large Tray) - Serves 30

Chicken hakka noodles is a flavorful Indo-Chinese dish that combines tender chicken pieces with stir-fried noodles and vibrant vegetables.

• Chicken Hakka Noodles (Deep Large Tray) - Serves 50

Chicken hakka noodles is a flavorful Indo-Chinese dish that combines tender chicken pieces with stir-fried noodles and vibrant vegetables.

• Chicken Tikka Masala (Quarter Tray) - Serves 8

Chicken breasts are marinated in a blend of yogurt and aromatic spices, then grilled to perfection, giving them a delightful char and smokiness. These tender morsels are then simmered in a rich and creamy tomato-based sauce, infused with a harmonious mix of spices.

• Chicken Tikka Masala (Half Tray) - Serves 15

Chicken breasts are marinated in a blend of yogurt and aromatic spices, then grilled to perfection, giving them a delightful char and smokiness. These tender morsels are then simmered in a rich and creamy tomato-based sauce, infused with a harmonious mix of spices.

• Chicken Tikka Masala (Medium Large Tray) - Serves 30

Chicken breasts are marinated in a blend of yogurt and aromatic spices, then grilled to perfection, giving them a delightful char and smokiness. These tender morsels are then simmered in a rich and creamy tomato-based sauce, infused with a harmonious mix of spices.

• Chicken Tikka Masala (Deep Large Tray) - Serves 50

Chicken breasts are marinated in a blend of yogurt and aromatic spices, then grilled to perfection, giving them a delightful char and smokiness. These tender morsels are then simmered in a rich and creamy tomato-based sauce, infused with a harmonious mix of spices.

• Creamstone Kebab (Half Tray) - Serves 10

Grilled boneless spiced meat skewer with creamy sauce.

• Creamstone Kebab (Medium Tray) - Serves 20

Grilled boneless spiced meat skewer with creamy sauce.

• Creamstone Kebab (Full Tray) - Serves 30

Grilled boneless spiced meat skewer with creamy sauce.

• Chicken Seekh Kebab (Half Tray) - Serves 10

Ground chicken skewers.

• Chicken Seekh Kebab (Medium Tray) - Serves 20

Ground chicken skewers.

• Chicken Seekh Kebab (Full Tray) - Serves 30

Ground chicken skewers.

• Lamb Saag (Quarter Tray) - Serves 8

Lamb pieces are slow-cooked to perfection, allowing them to absorb the rich blend of spices, then gently simmered in a spinach puree infused with traditional Indian spices.

• Lamb Saag (Half Tray) - Serves 15

Lamb pieces are slow-cooked to perfection, allowing them to absorb the rich blend of spices, then gently simmered in a spinach puree infused with traditional Indian spices.

• Lamb Saag (Medium Large Tray) - Serves 30

Lamb pieces are slow-cooked to perfection, allowing them to absorb the rich blend of spices, then gently simmered in a spinach puree infused with traditional Indian spices.

• Lamb Saag (Deep Large Tray) - Serves 50

Lamb pieces are slow-cooked to perfection, allowing them to absorb the rich blend of spices, then gently simmered in a spinach puree infused with traditional Indian spices.

• Chicken Vindaloo (Quarter Tray) - Serves 8

A signature dish from goa boneless chicken spiced and cooked in a spicy and tangy gravy with vinegar and potatoes.

• Chicken Vindaloo (Half Tray) - Serves 15

A signature dish from goa boneless chicken spiced and cooked in a spicy and tangy gravy with vinegar and potatoes.

• Chicken Vindaloo (Medium Large Tray) - Serves 30

A signature dish from goa boneless chicken spiced and cooked in a spicy and tangy gravy with vinegar and potatoes.

• Chicken Vindaloo (Deep Large Tray) - Serves 50

A signature dish from goa boneless chicken spiced and cooked in a spicy and tangy gravy with vinegar and potatoes.

• Lamb Vindaloo (Quarter Tray) - Serves 8

A signature dish from goa boneless lamb spiced and cooked in a spicy and tangy gravy with vinegar and potatoes.

• Lamb Vindaloo (Half Tray) - Serves 15

A signature dish from goa boneless lamb spiced and cooked in a spicy and tangy gravy with vinegar and potatoes.

• Lamb Vindaloo (Medium Large Tray) - Serves 30

A signature dish from goa boneless lamb spiced and cooked in a spicy and tangy gravy with vinegar and potatoes.

• Lamb Vindaloo (Deep Large Tray) - Serves 50

A signature dish from goa boneless lamb spiced and cooked in a spicy and tangy gravy with vinegar and potatoes.

• Goat Curry (Quarter Tray) - Serves 8

Goat chettinad. Goat on the bone cooked in rich curry sauce.

• Goat Curry (Half Tray) - Serves 15

Goat chettinad. Goat on the bone cooked in rich curry sauce.

• Paneer Tikka Masala (Quarter Tray) - Serves 8

Indian cottage cheese cooked in creamy tomato sauce.

• Paneer Tikka Masala (Half Tray) - Serves 15

Indian cottage cheese cooked in creamy tomato sauce.

• Paneer Tikka Masala (Medium Large Tray) - Serves 30

Indian cottage cheese cooked in creamy tomato sauce.

• Paneer Tikka Masala (Deep Large Tray) - Serves 50

Indian cottage cheese cooked in creamy tomato sauce.

• Channa Masala (Quarter Tray) - Serves 8

Garbanzo beans cooked with tomato and onion gravy. Spicy.

• Channa Masala (Half Tray) - Serves 15

Garbanzo beans cooked with tomato and onion gravy. Spicy.

• Channa Masala (Medium Large Tray) - Serves 30

Garbanzo beans cooked with tomato and onion gravy. Spicy.

• Channa Masala (Deep Large Tray) - Serves 50

Garbanzo beans cooked with tomato and onion gravy. Spicy.

• Malai Kofta (Quarter Tray) - Serves 8

Mashed vegetable balls immersed in creamy gravy and cooked to a thick consistency.

• Malai Kofta (Half Tray) - Serves 15

Mashed vegetable balls immersed in creamy gravy and cooked to a thick consistency.

• Malai Kofta (Medium Large Tray) - Serves 30

Mashed vegetable balls immersed in creamy gravy and cooked to a thick consistency.

• Malai Kofta (Deep Large Tray) - Serves 50

Mashed vegetable balls immersed in creamy gravy and cooked to a thick consistency.

• Dal Makhani (Quarter Tray) - Serves 8

Black lentils with kidney beans, cream, and spices.

• Dal Makhani (Half Tray) - Serves 15

Black lentils with kidney beans, cream, and spices.

• Dal Makhani (Medium Large Tray) - Serves 30

Black lentils with kidney beans, cream, and spices.

• Dal Makhani (Deep Large Tray) - Serves 50

Black lentils with kidney beans, cream, and spices.

• Kadai Paneer (Quarter Tray) - Serves 8

Soft Indian cheese cooked in an Indian wok with tomatoes and spices.

• Kadai Paneer (Half Tray) - Serves 15

Soft Indian cheese cooked in an Indian wok with tomatoes and spices.

• Kadai Paneer (Medium Large Tray) - Serves 30

Soft Indian cheese cooked in an Indian wok with tomatoes and spices.

• Kadai Paneer (Deep Large Tray) - Serves 50

Soft Indian cheese cooked in an Indian wok with tomatoes and spices.

• Aloo Gobi (Quarter Tray) - Serves 8

Vegetarian.

• Aloo Gobi (Half Tray) - Serves 15

Vegetarian.

• Aloo Gobi (Medium Large Tray) - Serves 30

Vegetarian.

• Aloo Gobi (Deep Large Tray) - Serves 50

Vegetarian.

• Vegetable Korma (Quarter Tray) - Serves 8

Vegetarian.

• Vegetable Korma (Half Tray) - Serves 15

Vegetarian.

• Vegetable Korma (Medium Large Tray) - Serves 30

Vegetarian.

• Vegetable Korma (Deep Large Tray) - Serves 50

Vegetarian.

• Dal Tadka (Quarter Tray) - Serves 8

Vegetarian.

• Dal Tadka (Half Tray) - Serves 15

Vegetarian.

• Dal Tadka (Medium Large Tray) - Serves 30

Vegetarian.

• Dal Tadka (Deep Large Tray) - Serves 50

Vegetarian.

• Basmati Rice (Quarter Tray) - Serves 8

Plain rice is versatile and can be served as a side dish, a base for other ingredients, or incorporated into a variety of recipes.

• Basmati Rice (Half Tray) - Serves 15

Plain rice is versatile and can be served as a side dish, a base for other ingredients, or incorporated into a variety of recipes.

• Basmati Rice (Medium Large Tray) - Serves 30

Plain rice is versatile and can be served as a side dish, a base for other ingredients, or incorporated into a variety of recipes.

• Basmati Rice (Deep Large Tray) - Serves 50

Plain rice is versatile and can be served as a side dish, a base for other ingredients, or incorporated into a variety of recipes.

• Veg Dum Biryani (Quarter Tray) - Serves 8

Vegetable dum biryani is a fragrant and flavorful Indian dish, known for its aromatic spices, vibrant colors, and rich taste. It is a vegetarian variant of the traditional biryani, prepared using layers of marinated vegetables, basmati rice, and an array of spices, cooked together through the "dum" (steam) method, which allows the flavors to meld beautifully.

• Veg Dum Biryani (Half Tray) - Serves 15

Vegetable dum biryani is a fragrant and flavorful Indian dish, known for its aromatic spices, vibrant colors, and rich taste. It is a vegetarian variant of the traditional biryani, prepared using layers of marinated vegetables, basmati rice, and an array of spices, cooked together through the "dum" (steam) method, which allows the flavors to meld beautifully.

• Veg Dum Biryani (Medium Large Tray) - Serves 30

Vegetable dum biryani is a fragrant and flavorful Indian dish, known for its aromatic spices, vibrant colors, and rich taste. It is a vegetarian variant of the traditional biryani, prepared using layers of marinated vegetables, basmati rice, and an array of spices, cooked together through the "dum" (steam) method, which allows the flavors to meld beautifully.

• Veg Dum Biryani (Deep Large Tray) - Serves 50

Vegetable dum biryani is a fragrant and flavorful Indian dish, known for its aromatic spices, vibrant colors, and rich taste. It is a vegetarian variant of the traditional biryani, prepared using layers of marinated vegetables, basmati rice, and an array of spices, cooked together through the "dum" (steam) method, which allows the flavors to meld beautifully.

• Chicken Dum Biryani (Quarter Tray) - Serves 8

Chicken dum biryani is a renowned Indian dish, celebrated for its rich flavors, aromatic spices, and succulent pieces of chicken, all harmoniously layered with long-grain basmati rice. This dish is a staple in many Indian households and is often reserved for special occasions due to its intricate preparation and delightful taste.

• Chicken Dum Biryani (Half Tray) - Serves 15

Chicken dum biryani is a renowned Indian dish, celebrated for its rich flavors, aromatic spices, and succulent pieces of chicken, all harmoniously layered with long-grain basmati rice. This dish is a staple in many Indian households and is often reserved for special occasions due to its intricate preparation and delightful taste.

• Chicken Dum Biryani (Medium Large Tray) - Serves 30

Chicken dum biryani is a renowned Indian dish, celebrated for its rich flavors, aromatic spices, and succulent pieces of chicken, all harmoniously layered with long-grain basmati rice. This dish is a staple in many Indian households and is often reserved for special occasions due to its intricate preparation and delightful taste.

• Chicken Dum Biryani (Deep Large Tray) - Serves 50

Chicken dum biryani is a renowned Indian dish, celebrated for its rich flavors, aromatic spices, and succulent pieces of chicken, all harmoniously layered with long-grain basmati rice. This dish is a staple in many Indian households and is often reserved for special occasions due to its intricate preparation and delightful taste.

• Mutton Dum Biryani (Quarter Tray) - Serves 8

This biryani variant showcases tender mutton (goat meat) marinated in a blend of spices, layered with fragrant basmati rice, and slow-cooked to perfection in the traditional dum style.

• Mutton Dum Biryani (Half Tray) - Serves 15

This biryani variant showcases tender mutton (goat meat) marinated in a blend of spices, layered with fragrant basmati rice, and slow-cooked to perfection in the traditional dum style.

• Mutton Dum Biryani (Medium Large Tray) - Serves 30

This biryani variant showcases tender mutton (goat meat) marinated in a blend of spices, layered with fragrant basmati rice, and slow-cooked to perfection in the traditional dum style.

• Mutton Dum Biryani (Deep Large Tray) - Serves 50

This biryani variant showcases tender mutton (goat meat) marinated in a blend of spices, layered with fragrant basmati rice, and slow-cooked to perfection in the traditional dum style.

• Mughlai Chicken Biryani (Quarter Tray) - Serves 8

Typically served hot, garnished with fried onions, fresh coriander, and mint leaves.

• Mughlai Chicken Biryani (Half Tray) - Serves 15

Typically served hot, garnished with fried onions, fresh coriander, and mint leaves.

• Mughlai Chicken Biryani (Medium Large Tray) - Serves 30

Typically served hot, garnished with fried onions, fresh coriander, and mint leaves.

• Mughlai Chicken Biryani (Deep Large Tray) - Serves 50

Typically served hot, garnished with fried onions, fresh coriander, and mint leaves.

• Vijayawada Chicken Biryani (Quarter Tray) - Serves 8

A popular and distinctive style of biryani hailing from the city of Vijayawada in the Indian state of Andhra Pradesh. Known for its vibrant flavors, this biryani is characterized by its use of spicy ingredients and a unique cooking method that sets it apart from other regional varieties of biryani. Boneless.

• Vijayawada Chicken Biryani (Half Tray) - Serves 15

A popular and distinctive style of biryani hailing from the city of Vijayawada in the Indian state of Andhra Pradesh. Known for its vibrant flavors, this biryani is characterized by its use of spicy ingredients and a unique cooking method that sets it apart from other regional varieties of biryani. Boneless.

• Vijayawada Chicken Biryani (Medium Large Tray) - Serves 30

A popular and distinctive style of biryani hailing from the city of Vijayawada in the Indian state of Andhra Pradesh. Known for its vibrant flavors, this biryani is characterized by its use of spicy ingredients and a unique cooking method that sets it apart from other regional varieties of biryani. Boneless.

• Vijayawada Chicken Biryani (Deep Large Tray) - Serves 50

A popular and distinctive style of biryani hailing from the city of Vijayawada in the Indian state of Andhra Pradesh. Known for its vibrant flavors, this biryani is characterized by its use of spicy ingredients and a unique cooking method that sets it apart from other regional varieties of biryani. Boneless.

• Mughlai Paneer Biryani (Quarter Tray) - Serves 8

This biryani variant features tender paneer (Indian cottage cheese) layered with fragrant basmati rice and a rich blend of spices, nuts, and dried fruits.

• Mughlai Paneer Biryani (Half Tray) - Serves 15

This biryani variant features tender paneer (Indian cottage cheese) layered with fragrant basmati rice and a rich blend of spices, nuts, and dried fruits.

• Mughlai Paneer Biryani (Medium Large Tray) - Serves 30

This biryani variant features tender paneer (Indian cottage cheese) layered with fragrant basmati rice and a rich blend of spices, nuts, and dried fruits.

• Mughlai Paneer Biryani (Deep Large Tray) - Serves 50

This biryani variant features tender paneer (Indian cottage cheese) layered with fragrant basmati rice and a rich blend of spices, nuts, and dried fruits.

• Vijayawada Paneer Biryani (Quarter Tray) - Serves 8

Long-grain basmati rice is used for its fragrance and fluffy texture. The rice is partially cooked before being layered with the spiced paneer and masala.

• Vijayawada Paneer Biryani (Half Tray) - Serves 15

Long-grain basmati rice is used for its fragrance and fluffy texture. The rice is partially cooked before being layered with the spiced paneer and masala.

• Vijayawada Paneer Biryani (Medium Large Tray) - Serves 30

Long-grain basmati rice is used for its fragrance and fluffy texture. The rice is partially cooked before being layered with the spiced paneer and masala.

• Vijayawada Paneer Biryani (Deep Large Tray) - Serves 50

Long-grain basmati rice is used for its fragrance and fluffy texture. The rice is partially cooked before being layered with the spiced paneer and masala.

• Raita (Half Tray) - Serves 10

Yogurt with grated cucumber and spices.

• Raita (Medium Tray) - Serves 20

Yogurt with grated cucumber and spices.

• Raita (Full Tray) - Serves 30

Yogurt with grated cucumber and spices.

• Veg Dum Biryani

Vegetable dum biryani is a fragrant and flavorful Indian dish, known for its aromatic spices, vibrant colors, and rich taste. It is a vegetarian variant of the traditional biryani, prepared using layers of marinated vegetables, basmati rice, and an array of spices, cooked together through the "dum" (steam) method, which allows the flavors to meld beautifully.

• Chicken Dum Biryani

Chicken dum biryani is a renowned Indian dish, celebrated for its rich flavors, aromatic spices, and succulent pieces of chicken, all harmoniously layered with long-grain basmati rice. This dish is a staple in many Indian households and is often reserved for special occasions due to its intricate preparation and delightful taste.

• Hyderabadi Mutton Dum Biryani

This biryani variant showcases tender mutton (goat meat) marinated in a blend of spices, layered with fragrant basmati rice, and slow-cooked to perfection in the traditional dum style.

• Vegetable Samosa (3pcs)

Crispy vegetable turnovers with flavored potato and pea filling.

• Onion & Spinach Pakora

Sliced onion and spinach loosely battered with herbs, spices, and deep-fried until crisp.

• Punugulu

Ground lentil and rice spiced dumplings deep fried and served with chutney.

• Cut Mirchi

Battered and crisp-fried jalapeño chilies served with chutney.

• Chili Paneer

Indian cottage cheese cubes battered and tossed in house-special chili sauce.

• Gobi 555

Cauliflower battered and tossed in house-special chili sauce.

• Chili Chicken

Slightly battered and deep-fried boneless chicken pieces tossed with onions in house-special chili sauce.

• Chicken Lollipop - Serves 2

Chicken drumettes marinated with egg, yogurt, mixed spices deep-fried. Served with mint chutney.

• Curry Leaves Fish Fry

Curry leaves fish fry is a popular restaurant appetizer made with boneless fish house spices and curry leaves.

• Madras Chicken 65

Deep-fried boneless chicken marinated with house spices.

• Cashew Goat Fry

Bone-in mutton cubes cooked till dry with red chilies, onions, tomatoes, and Chettinad spices.

• Karaikudi Mutton Chukka

Boneless mutton cubes cooked till dry with red chilies, onions, tomatoes, and Chettinad spices.

• Samosa Chaat

Housemade samosas served with chana masala, onion tomato, yogurt, sweet and mint chutney.

• Dahi Bhalla Papdi Chaat

Crispy papdi served with Bhalla, garbanzo, onion, tomato, potato, yogurt, sweet and mint chutney.

• Chole Bhature

Chana masala served with fluffy deep-fried leavened bread.

• Dahi Sev Puri

Crispy fried puffed puri filled with onion, tomato, garbanzo, and potato, topped with yogurt, sweet and mint chutney.

• Pav Bhaji

Pav bhaji is a popular Indian street food dish, consisting of a spicy vegetable mash served with buttered bread rolls (pav).

• Papdi Chaat

Crispy papdi served with garbanzo, onion, tomato, potato, sweet and mint chutney.

• Chicken Tikka Kabab

A popular Indian dish consisting of marinated chicken pieces that are skewered and grilled or roasted. The chicken is typically marinated in a mixture of yogurt, lemon juice, and a blend of aromatic spices such as cumin, coriander, turmeric, garam masala, and chili powder. This marination process infuses the chicken with rich, tangy flavors and tenderizes the meat.

• Paneer Tikka

Indian cottage cheese squared, marinated, and cooked in the tandoor.

• Chicken Leg

Whole chicken leg marinated overnight with a mix of herbs and cooked in the tandoor.

• Tangri Kabab (3pcs)

Chicken drumsticks char-roasted in the tandoor and served sizzling hot.

• Veg Hakka Noodles

Veg hakka noodles is a popular Indo-Chinese dish that features stir-fried noodles tossed with a variety of colorful vegetables and seasoned with soy sauce, vinegar, and a touch of spice.

• Egg Hakka Noodles

Egg hakka noodles is a delicious Indo-Chinese dish that combines stir-fried noodles with eggs and a mix of vegetables, all tossed in savory sauces.

• Chicken Hakka Noodles

Chicken hakka noodles is a flavorful Indo-Chinese dish that combines tender chicken pieces with stir-fried noodles and vibrant vegetables.

• Steamed Idli (3pcs)

Idli is a traditional South Indian breakfast dish. These soft, fluffy rice cakes are made from a fermented batter of rice and urad dal.

• Sambar Idli (3pcs)

Sambar idli is a popular South Indian dish where soft, fluffy idlis are soaked in flavorful sambar.

• Plain Thatte Idli

Thatte idli is steamed in a flat, wide plate, giving it a distinctive shape and texture.

• Ghee Podi Thatte Idli

Ghee podi thatte idli is a delectable variation of the traditional thatte idli. This version is enriched with the nutty aroma of ghee and the spicy, flavorful punch of podi (a spiced lentil powder).

• Plain Dosa

Plain dosa is a simple, traditional South Indian dish made from a fermented batter of rice and urad dal (black gram).

• Masala Dosa

Masala dosa is a crispy South Indian crepe made from fermented rice and lentil batter, filled with spiced mashed potatoes. It's typically served with coconut chutney and sambar. Vegan available upon request.

• Cheese Dosa

Cheese dosa is a crispy South Indian crepe made from fermented rice and lentil batter, filled with melted cheese. The cheese adds a creamy, rich twist to the traditional dosa, making it a popular fusion snack. It's often served with chutney and sambar for dipping.

• Mysore Masala Dosa

Mysore masala dosa is a variation of the traditional masala dosa, featuring a layer of spicy red chutney spread inside the dosa before adding the spiced potato filling. The dosa is crispy, with a tangy, mildly spicy flavor from the chutney, and it's typically served with coconut chutney and sambar. This version is popular for its extra kick and rich taste. Vegan available upon request.

• Rava Masala Dosa

Rava masala dosa is a crispy dosa made from a batter of semolina (rava), rice flour, and all-purpose flour, without the need for fermentation. It has a thin, lace-like texture and is filled with a spiced potato mixture. Typically served with chutney and sambar. Vegan available upon request.

• Rava Dosa

Rava dosa is a thin, crispy South Indian crepe made from semolina and rice flour. It has a unique texture and is often topped with spices and herbs. It’s typically served with coconut chutney and sambar. Vegan available upon request).

• Madurai Malli Dosa

Madurai malli dosa is a fragrant South Indian crepe made from rice and lentil batter, enhanced with fresh coriander and curry leaves. It’s served with coconut chutney and sambar, offering a delightful blend of flavors.

• Dal

A variation of the dal tadka with a mix of your choice of spinach or tomatoes.

• Chana Masala

Garbanzo beans cooked with tomato and onion gravy.

• Dal Makhani

Black lentils blended with kidney beans cooked in a rich and creamy sauce, topped with a generous helping of butter.

• Paneer Butter/Tikka Masala

Indian cottage cheese cooked in creamy tomato sauce.

• Kadai Paneer

Indian cottage cheese sautéed with colorful bell peppers, onions, and tomato gravy.

• Chicken Curry

Cubes of succulent chicken cooked in a traditional brown gravy with herbs and spices. Individual packaging. Halal.

• Chicken Vindaloo

A signature dish from goa boneless chicken spiced and cooked in a spicy and tangy gravy with vinegar and potatoes.

• Butter Chicken

Tender pieces of Boneless chicken are marinated in a blend of traditional spices and yogurt, then cooked to perfection in a luscious tomato-based sauce infused with aromatic spices and a touch of cream.

• Chicken Tikka Masala

Chicken breasts are marinated in a blend of yogurt and aromatic spices, then grilled to perfection, giving them a delightful char and smokiness. These tender morsels are then simmered in a rich and creamy tomato-based sauce, infused with a harmonious mix of spices.

• Thanjavur Eral Masala

Prawn masala. Whole prawns cooked in a curry sauce with a blend of spices and herbs.

• Royyala Vepudu

Prawn fry. Prawns tossed in a blend of rich spices, onions, and tomatoes, served dry.

• Egg Fry

Whole boiled eggs lightly tossed and fried with onions and green chilies with a hint of herbs and spices.

• Andhra Chicken Curry

Boneless chicken cooked in a traditional tomato and onion gravy with Andhra style.

• Vijayawada Chicken Biryani

A popular and distinctive style of biryani hailing from the city of Vijayawada in the Indian state of Andhra Pradesh. Known for its vibrant flavors, this biryani is characterized by its use of spicy ingredients and a unique cooking method that sets it apart from other regional varieties of biryani.

• Vijayawada Mutton Biryani

A celebrated dish from the city of Vijayawada in Andhra Pradesh, India. This biryani stands out for its bold and spicy flavors, reflecting the rich culinary traditions of the region. Known for its succulent mutton pieces and aromatic basmati rice, Vijayawada Mutton Biryani is a favorite among biryani enthusiasts.

• Vijayawada Paneer Biryani

Long-grain basmati rice is used for its fragrance and fluffy texture. The rice is partially cooked before being layered with the spiced paneer and masala.

• Gongura Mutton Biryani

A distinctive and flavorful dish that combines tender mutton pieces with the tangy, slightly sour flavor of gongura (sorrel leaves) and aromatic basmati rice.

• Mughlai Paneer Biryani

This biryani variant features tender paneer (Indian cottage cheese) layered with fragrant basmati rice and a rich blend of spices, nuts, and dried fruits.

• Mughlai Chicken Biryani

Typically served hot, garnished with fried onions, fresh coriander, and mint leaves.

• Vijayawada Lamb Biryani

Lamb cooked with basmati rice and special spices, finished by pressure cooking the mixture (dum) in Vijayawada style.

• Ulavacharu Chicken Biryani

Boneless chicken and ulavacharu (horsegram sauce) combined with basmati rice and aromatic spices, finished with traditional dum cooking.

• Hyderabadi Mutton Dum Biryani

This biryani variant showcases tender mutton (goat meat) marinated in a blend of spices, layered with fragrant basmati rice, and slow-cooked to perfection in the traditional dum style.

• Shrimp Dum Biryani

A delectable and aromatic dish that combines succulent shrimp with fragrant basmati rice and a medley of spices, all cooked together using the traditional "Dum" (steam) method.

• Butter Naan

Refined wheat flour bread cooked in the tandoor.

• Garlic Naan

Traditional naan topped with chopped garlic and cooked in the tandoor.

• Tandoori Roti

Unleavened whole-wheat bread cooked in the tandoor.

• Bhatura

Deep-fried refined flour bread.

• Gulab Jamun (3pcs)

Spongy milk balls soaked in honeyed syrup.