Summary
*The minimum order is $25
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When
Blossom and Root Kitchen
Boxed Lunch
Breakfast - Catering
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- Power Parfait - Serves 10
Oats with chia, coconut, house granola, dried & fresh fruit, and lemon.
$90.00- Pancakes - Serves 10
With seasonal fruit, maple syrup, and vegan whipped cream.
$110.00- Breakfast Burrito - Serves 10
With tofu scramble, potatoes, salsa verde, vegan cheddar, and guacamole.
$110.00 Sandwiches & Wraps - Catering
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Entrees - Catering
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- 'Crab' Cakes - Serves 10
With mushrooms, vegan horseradish aioli, pickled onions, and arugula.
$110.00- Mushroom Lettuce Cups - Serves 10
With crispy rice, shallots, lime, fried garlic, and gem lettuce cups.
$110.00- Roasted Vegetable Yellow Curry - Serves 10
With kaffir lime leaf, Thai basil, rice, pickled onions, and jalapeños.
$120.00- Spicy Tofu Noodle Bowl - Serves 10
With cabbage, mushrooms, herbs, and grilled tofu.
$120.00- Butter Chickpeas - Serves 10
Chickpeas, curry, cashew butter, tomatoes, soy, and onions.
$120.00- Chipotle Pasta - Serves 10
Bucatini noodles, tomato, spinach, and vegan Parmesan.
$120.00- Chilled Beet & Avocado Bowl - Serves 10
Millet & quinoa with avocado, beets, white beans, vegan feta, fits, and green goddess dressing.
$110.00- Tofu Lettuce Cups - Serves 10
With crispy rice, shallots, lime, fried garlic, and gem lettuce cups.
$110.00- Banh Mi Bowl - Serves 10
Rice with herbs, baked tofu, pickled vegetables, and jalapeños.
$120.00- Lomo Saltado - Serves 10
Grilled tofu, rice, French fries, tomatoes, onions, garlic, and soy.
$120.00- Pasta Alfredo - Serves 10
Bucatini noodles, tomato, spinach, and vegan Parmesan.
$120.00 Salads - Catering
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- Mushroom Caesar Salad - Serves 10
Kale & romaine with mushrooms, breadcrumbs, cashew dressing, and vegan Parmesan with cashew dressing.
$110.00- Veg Patty Caesar Salad - Serves 10
Kale & romaine with veg patty, breadcrumbs, cashew dressing, and vegan Parmesan with cashew dressing.
$110.00- Tofu Caesar Salad - Serves 10
Kale & romaine with tofu, breadcrumbs, cashew dressing, and vegan Parmesan with cashew dressing.
$110.00- Catering Mushroom Steak Salad - Serves 10
Little gems & radicchio with glazed & chargrilled maitake mushroom, toasted sunflower seeds, fried onions, and vegan bleu cheese dressing.
$200.00 Sides - Catering
Dessert - Catering
Breakfast
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- Tofu Scramble
Tofu Scramble, breakfast potatoes, toast.
$20.00- Breakfast Burrito
Flour tortilla, tofu scramble, breakfast potatoes, salsa verde, 'cheddar cheese', and guacamole served with a side of breakfast potatoes.
$20.00- Pancakes
Pancakes with seasonal fruit.
$12.00- Organic Croissant
Choice of plain, chocolate or pistachio cream.
$5.00- Grilled Sourdough
Grilled Sourdough served with your choice of herb butter or seasonal jam or both.
$3.00- Side Fruit Cup
Fruit cup.
$6.00- Chilaquiles
Salsa verde, onion, avocado, 'cotija', 'crema', cilantro, lime, pickled onions, grilled jalapeño.
$21.00- French Toast
Sourdough French Toast (2), seasonal fruit.
$19.00- Power Parfait
Chia, oats, dried and fresh fruit, house granola, coconut, pepitas, lemon zest.
$13.00- Pistachio Bread
Bread is made with the following ingredients and all organic - Pistachio flour, almond flour, coconut oil, coconut cream, date sugar, pistachios, coriander, orange zest, cinnamon.
$9.00- Side Potatoes
Bell peppers, garlic, onion, black pepper, cayenne, smoked paprika.
$5.00- Side Tofu Scramble
Tofu scramble.
$5.00 Soups, Salads & Starters
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- Cup of Garbanzo Bean Soup
Pureed garbanzo bean soup topped with pico de gallo, avocado and corn tortilla strips.
$7.00- Cup of Split Pea Soup
Puree of yellow split peas, onion, garlic, sweet potato, paprika and veg stock.
$7.00- Bowl of Lentil Soup
Green lentils, mirepoix, garlic and cilantro.
$12.00- Gigante Beans
Braised Gigante beans, dill, oregano, tomatoes, potatoes, carrots, lemon, breadcrumbs, 'feta'.
$14.00- Brussels Sprouts
Sautéed Brussels with bell pepper, maple, garlic, ginger and lemon.
$12.00- Grilled Sourdough
Grilled Sourdough served with your choice of herb butter or seasonal jam or both.
$3.00- Beet & Avocado Bowl
Millet, white beans, avocado, beets, persimmons, 'feta', pickled onion, green goddess dressing.
$22.00- Cup of Lentil Soup
Green lentils, mirepoix, garlic and cilantro.
$7.00- Bowl of Garbanzo Bean Soup
Pureed garbanzo bean soup topped with pico de gallo, avocado and corn tortilla strips.
$12.00- Bowl of Split Pea Soup
Puree of yellow split peas, onion, garlic, sweet potato, paprika and veg stock.
$12.00- Crab Cakes
Fungi Farm mushrooms, pickled onions, arugula salad, horseradish aioli, lemon.
$19.00- Lettuce Cups
Fermented Shiitake or tofu, shallot, lime, peanut, pickles, gem lettuce cups.
$21.00- Caesar Salad
Chopped romaine, kale, breadcrumbs, violife parmesan, cashew based caesar dressing.
$14.00- Maitake Steak Salad
Grilled Maitake marinated in black garlic, garlic, salt and pepper. Served on a bed of little gems and radicchio tossed in bleu cheese dressing. Topped with bleu cheese crumbles, dried cranberries, fennel, apples, toasted sunflower seeds.
$22.00 Sandwich & Wraps
Entrees
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- Banh Mi Sandwich
Baked Tofu, pickled daikon and carrots, cucumbers, jalapeños, peanuts, peanut sauce, sweet chili sauce and herbs on a hoagie. Served with French fries.
$22.00- Wrap Caesar
Cashew based salad dressing, capers, parmesan, bread crumbs wrapped in a flour tortilla.
$17.00- Spicy Noodle Bowl w/ Tofu
Chili Broth Noodles, grilled tofu, cabbage, mushrooms, peanuts, herbs.
$22.00- Pasta Alfredo
Cashew Alfredo Sauce, spinach, tomato, 'parmesan cheese', bucatini pasta, choice of bread.
$21.00- Crab Cake Sandwich
Crab cake sandwich using fungi farm mushrooms, arugula, horseradish aioli, pickles, pickled onion. Served with side arugula salad.
$22.00- Smash Burger
Legumes, little gems lettuce, tomato aioli, sliced 'cheese', maple smoked mustard, crispy onions, house pickles. Served with house side salad.
$22.00- Yellow Curry
Butternut Squash, mushrooms, red bell peppers, brussels, potatoes, cauliflower, jasmine rice, kaffir lime leaf, thai basil, pickled onions, jalapeños, yellow curry, peanuts, pomegranate seeds.
$22.00- Banh Mi Bowl
Baked Tofu, pickled daikon and carrots, cucumbers, jalapeños, peanuts, peanut sauce, sweet chili sauce and herbs over rice.
$22.00- Chipotle Pasta
Spicy adobe chili peppers, garlic, tomato, spinach, bucatini pasta. Comes with choice of bread.
$21.00 Sides
Dessert
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- Chocolate Chip Cookie
Chocolate chip cookie.
$5.00- Organic Croissant
Choice of plain, chocolate or pistachio cream.
$5.00- Plain Brownie
Raydiant Vybes gluten free brownie, made with brown rice flour, quinoa flour, cacao powder, monfruit sugar, maca, coconut oil and milk, vanilla extract, pink himalayan sea salt, baking powder.
$7.00 Hot Beverages
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- Samovar Hot Tea
Samovar Loose Leaf Tea from San Francisco.
$6.00- Organic Americano
Thanksgiving organic fair trade coffee.
$5.00- Organic Latte
Latte.
$6.00- Apple Cider
Apple cider.
$8.00- Chai Latte
Chai latte.
$8.00- Hot Chocolate
Chocolate steamed with your choice of milk.
$6.00- Organic Espresso
Thanksgiving organic fair trade coffee.
$5.00- Organic Cappucino
Thanksgiving Organic Fair Trade Coffee, your choice of steamed milk.
$6.00- Organic Lavender Latte
Organic lavender latte.
$8.00- Matcha Latte
Matcha latte.
$8.00- Organic Mocha
Thanksgiving organic fair trade coffee, your choice of non dairy milk, chocolate.
$7.00- Organic Macchiato
Thanksgiving organic fair trade coffee, your choice of steamed foam.
$5.00 Beverages
