Summary
*The minimum order is $25
Your cart is empty
Add a menu item to start your order.
When
Blue Corn Harvest Grill
Packages - Catering
-
- Taco Bar Package - Per Person
Your choice of any three proteins. Includes chips, queso, lettuce, Jack cheese, sour cream, pico de gallo, salsa, beans, rice, and pickled jalapeños. Minimum 20.
$20.00- Full Dinner Package - Per Person
Includes your choice of any three entrees, two sides, salad, and dessert. Minimum 10.
$35.00- Fajita Package - Per Person
Your choice of any protein. Buffet-style includes onions, peppers, guacamole, sour cream, mixed cheese, pico de gallo, and tortillas. Minimum 10.
$22.00- Full Dinner Deluxe Package - Per Person
Includes any three entrees, two sides, a salad, and dessert. Minimum 10.
$45.00 BCH Take Home Family Packs - Catering
-
- Fried Chicken Family Pack - Serves 4
Served with potato gratin, mixed veggies, mac and cheese, cornbread, salsa, chips, and gravy.
$50.00- 512 Enchiladas Family Pack - Serves 4
Served with black beans, veggie rice, green chile sauce, tomato salad, and cotija cheese.
$50.00- BCH Mac And Cheese Family Pack - Serves 4
Served with chicken strips, andouille sausage, and house salad.
$55.00 Starters
-
- Fresh Guacamole & Chips
Fire roasted pineapple relish, house roasted salsa, and house fried chips.
$11.99- Harvest #4
Chile con queso, fresh guacamole, house roasted salsa, and house fried chips.
$11.99- Flash Fried Oyster Shooters
On blue corn tostadas with mango relish and habanero aioli.
$13.99- Chili Shrimp Quesadilla
Sautéed shrimp with red peppers, onions, spinach, mushrooms, Jack cheese, and guacamole.
$11.99- New Mexico Pork Verde
Slow-roasted pork with green tomatillo sauce and melted cheese. Served with black beans and flour tortillas.
$11.99- 512 Blue Corn Pork Taquitos
Pulled pork cooked with 512 pecan porter, Monterey Jack cheese, green chile sauce, cotija cheese, and habanero aioli.
$12.99- Steak & Mushroom Quesadilla
Seared beef tenderloin, mushrooms, onions, peppers jack cheese, and guacamole.
$12.99- Tinga Chicken Nachos
Fried corn chips, pureed black beans, tinga chicken, Monterey Jack cheese, finished with habanero aioli, served with fresh guacamole and house-pickled jalapeños.
$13.99 Soup & Salads
-
- Blue Tortilla Soup (Cup)
Yucatan-style with avocado and tortilla strips
$5.99- Blue Tortilla Soup (Bowl)
Yucatan-style with avocado and tortilla strips
$8.99- Avocado Roasted Beet Salad
Greens, spring mix lettuce, and tomatoes, tossed in red wine vinaigrette. Topped with roasted beets, fresh avocado, and cotija cheese.
$16.99- Crisp Wedge Salad
Crisp iceberg lettuce with blue cheese dressing, blue cheese crumbles, farm-fresh tomatoes, and applewood bacon.
$10.99- Spicy Jamaican Salad
Organic mixed greens, tomatoes, and red cabbage tossed with ginger dressing, grilled jerk chicken, blue corn tortilla strips, and feta cheese.
$16.99- Southwestern Grilled Chicken Salad
Organic mixed greens tossed with ranch vinaigrette, black beans, red onions, feta cheese, and roasted pumpkin seeds.
$16.99- Pecan Crusted Chicken Salad
Pecan crusted chicken breast, bacon bits, baby spinach, mixed greens, tomatoes, goat cheese, and bacon vinaigrette.
$18.99 Sandwiches
-
- Texas Club Sandwich
Grilled chicken breast topped with jack cheese, bacon, fresh avocado, lettuce, tomato, onions, and chipotle mayonnaise.
$16.99- Diablo Burger
8 oz burger with habanero sauce, jack cheese, lettuce, tomato, onions, house pickled jalapeños, and chipotle mayonnaise.
$17.99- BBQ Burger
8 oz burger, house-made hickory sauce, cheddar jack, pickles, onion, and chipotle mayonnaise.
$16.99- Avocado Melt BLT
Hickory smoked bacon, Jack cheese, lettuce, tomatoes, onions, and roasted pimento mayo.
$16.99- Bacon Jam Burger
8 oz burger, house made bacon jam, blue cheese, lettuce, tomatoes, onions, pickles, and chipotle mayonnaise.
$17.99- Fry Shrimp Po Boy
Hoagie roll with herb butter, baja slaw, tomatoes, fresh avocado and habanero aioli.
$16.99 Specialties
-
- Steak Burrito
Seared tenderloin, Monterey Jack cheese, and tomato salad. Topped with green chile sauce and queso, served on top of veggie rice and a side of guacamole.
$17.99- Blue Crab Stuffed Chicken
Grilled chicken breast stuffed with crab meat, Jack cheese, and sweet roasted peppers with Cajun cream sauce, cheddar seared potato cake, and farm fresh vegetables.
$23.99- Meat Loaf
Organic beef and pork meatloaf topped with caramelized onion sauce, cotija cheese, and fried onion rings over mashed potatoes.
$18.99- Mac & Cheese
Baked and creamy with blue, jack, cheddar, Romano, and parmesan cheese, topped with bacon gratin, grilled chicken, and andouille sausage.
$18.99- Tinga Chicken Rellenos
Anaheim peppers stuffed with tinga chicken and Jack cheese, on top of green chile sauce and ranchero cream sauce. Served with beans, veggie rice, a drizzle of sour cream, and cotija cheese.
$18.99- Blue Corn Crust Crispy Salmon
With crab avocado salad and roasted tomatillo beurre blanc, cheddar seared potato cake, and farm fresh vegetables.
$26.99- Pan Fried Catfish
Topped with crab, pico de gallo, and sundried tomato cream sauce, veggie rice, and farm-fresh vegetables.
$26.99- Hand Cut Chipotle Rib-Eye
Grilled choice 12-13 oz rib-eye with chipotle cream and sour cream drizzle. Served with mashed potatoes, farm fresh vegetables, and cotija cheese.
$34.99- Chicken Fried Rib-Eye
With peppered gravy, mashed potatoes, and farm-fresh vegetables.
$17.99- Chicken Fried Chicken
With peppered gravy, mashed potatoes, and farm-fresh vegetables.
$17.99- Hand Cut Smothered Pork Chop
Topped with TX bourbon demi-glaze and sautéed mushrooms, mashed potatoes, and grilled veggies.
$28.99- Chicken Diablo Pasta
Local linguini pasta, Jamaican cream sauce, and farm fresh vegetables, topped with cotija cheese, fresh jalapeños, and grilled jerk chicken
$18.99 Tacos & Enchiladas
-
- 512 Crispy Pork Enchiladas
Slow-roasted pork with 512 pecan porter and jack cheese, topped with green chile sauce, cotija cheese, and a drizzle of habanero aioli with house-pickled jalapeños.
$16.99- Verde Chicken Enchiladas
inga chicken, roasted peppers, and jack cheese, topped with mole verde, sour cream drizzle, and chipotle dots.
$16.99- Ground Beef Enchiladas
Natural grass-fed ground beef with jack cheese, chile guajillo cream sauce, cotija cheese, and a side of guacamole.
$17.99- Seafood Enchiladas
Blackened salmon, shrimp, sautéed spinach, and mushrooms, spicy tomato cream sauce, cotija cheese, sour cream drizzle, and fresh tomato salad.
$18.99- Baja Shrimp Tacos - Make Your Own
Sautéed shrimp, onions, and sweet roasted peppers, cooked with pineapple baja sauce, topped with cotija cheese, and fresh jalapeño. Served with corn tortillas.
$18.99- Fish Tacos
Fried catfish lightly battered, with Baja slaw, habanero aioli, sliced avocado, tortilla strips, and ginger sauce on flour tortillas.
$17.99- BCH Street Tacos - Make Your Own
Seared tenderloin and sautéed onions in a skillet, topped with fresh avocado, tequila peppers, and cotija cheese. Served with corn tortillas and a side of homemade salsa verde.
$18.99 Sizzling Grilled Fajitas
Gluten Free Menu
-
- GF Verde Chicken Enchiladas
Tinga chicken, roasted peppers, and jack cheese, topped with mole verde, sour cream drizzle, and chipotle dots. Served with veggie rice and black beans.
$16.99- GF Blackened Catfish
Topped with Gulf crab meat and sun-dried tomato cream sauce. Served with veggie rice and farm vegetables.
$26.99- GF Chipotle Rib - Eye
Grilled choice 12 oz. rib-eye topped with chipotle cream sauce and sour cream. Served with mashed potatoes and farm-fresh vegetables.
$34.99- GF Artichoke Chicken
Stuffed with mushrooms, spinach, and artichokes, topped with guajillo cream sauce. Served with mashed potatoes and farm-fresh vegetables.
$18.99- GF Blue Crab Stuffed Chicken
Grilled chicken breast, stuffed with crab meat, jack cheese, and sweet roasted peppers, topped with Cajun cream sauce. Served with cheddar seared potato cake and farm-fresh vegetables.
$23.99- GF Blue Corn Crispy Salmon
With crab avocado salad and roasted tomatillo beurre blanc. Served with cheddar seared potato cake and farm-fresh vegetables.
$26.99- GF Grilled Chicken Breast
With fire-roasted pineapple relish, veggie rice, and farm-fresh vegetables.
$18.99 Vegetarian Menu
-
- Avocado & Black Bean Nachos
Fried tortilla chips, black beans, tomato salad, jack cheese, and sliced avocado. Topped with habanero aioli and roasted pineapple relish.
$16.99- Grilled Veggie Pasta
Tomato and jalapeno linguini with sautéed spinach on sundried tomato cream sauce. Topped with grilled veggies and parmesan cheese.
$18.99- Roasted Veggie Sandwich
Grilled farm-fresh vegetables and New Mexico cilantro pesto. Choice of fries.
$17.99- Blue Corn Crispy Tacos
Sautéed spinach, veggies, and black beans. Topped with avocado and cotija cheese. Served with rice, guacamole, and salsa verde.
$16.99- Stacked Wild Mushroom Enchiladas
Sautéed mushrooms, spinach, and tomato salad with jack cheese and mole verde. Topped with sliced avocado. Served with rice and black beans.
$16.99- Farmers Veggie Quesadillas
Sauteed grilled veggies with jack cheese on a crispy flour tortilla. Served with rice and fresh guacamole.
$16.99- New Mexico Veggie Relleno
Poblano pepper stuffed with corn relish, roasted veggies, and jack cheese. Served over tomato sauce and topped with cotija cheese, sour cream, and pumpkin seeds. Side of rice and black beans.
$16.99- Vegan Beet Avocado Salad
Greens, spring mix lettuce, and tomatoes, tossed in red wine vinaigrette. Topped with roasted beets and fresh avocado.
$16.99- Vegan Large House Salad
Mixed greens, tomatoes, bell peppers, and blue corn tortilla strips. Tossed in balsamic vinaigrette dressing.
$10.00 Desserts