Starters

• • Edamame

  Black garlic crunch.

  $8.00

  • Miso Soup

  Charred tofu, seaweed, shimeji mushroom.

  $7.00

  • Shishito Peppers

  Miso honey, crispy onion.

  $9.00
  • Tsukemono

  Pickled local microfarm vegetables.

  $7.00

  • Sunomono

  Pickled cucumber.

  $6.00

• Shares

• • Gyoza

  Spiny lobster, Napa cabbage, daikon, ginger, brown butter ponzu.

  $25.00

  • Spicy Tuna

  Fermented chile, avocado, charred negi, crispy garlic rice.

  $21.00

  • Kanpachi Sashimi

  Blood orange aguachile, pickled grape, avocado, cucumber, crispy leek, pomegranate.

  $21.00

  • Kimchi Flatbread

  Shoyu braised beef cheek, yu choy, shishito pepper, burnt pineapple, crispy sunchoke.

  $26.00
  • Uni

  Okinawa potato dumpling, crispy shallot, yuzu parmesan cream, smoked togarashi.

  $29.00

  • Spiny Lobster Handrolls

  Avocado, cucumber sunomono, kimchi may, smoked trout roe, sesame leaf.

  $24.00

  • Swordfish Belly Skewers

  Citrus, mizuna, beet char siu.

  $18.00

  • Wagyu Fried Rice

  Smoked carrot, bok choy, edamame, crispy shallot, soy marinated egg.

  $24.00

• Plates

• • Chicken Katsu

  Smoked cabbage, thumbelina carrot, kelp salsa verde.

  $32.00

  • Short Rib Tomahawk

  Japanese sweet potato, broccolini, heirloom carrot, sweet soy demi.

  $52.00
  • Swordfish

  Blood orange miso glaze, Japanese turnip, baby bok choy, kabocha squash, tangerine.

  $38.00

• Sushi Rolls

• • Kanpachi Roll

  Avocado, pickled tomatillo, charred jalapeno, jicama, poblano tofu mayo.

  $21.00

  • Butterfly Roll

  Smoked eel, charred avocado, cucumber, black garlic unagi sauce.

  $19.00

  • Spiny Lobster Roll

  Kimchi remoulade, butternut squash, shokupan persillade.

  $30.00
  • Akami Roll

  Yellowfin tuna, avocado, pickled daikon, cucumber, shiso kizami, smoked trout roe.

  $28.00

  • Wagyu Roll

  Australian beef, tempura asparagus, yuzu braised carrot, black bean, smoked demi ponzu.

  $35.00

  • Shrooms Roll

  Wild mushroom, gobo root, avocado, sweet soy.

  $18.00

• Nigiri

• • Kanpachi Nigiri (2pcs)

  Kanpachi nigiri.

  $11.00

  • Unagi Nigiri (2pcs)

  Unagi nigiri.

  $9.00

  • Yellowfin Tuna Nigiri (2pcs)

  Yellowfin tuna nigiri.

  $12.00

  • Bluefin Tuna Nigiri (2pcs)

  Bluefin tuna nigiri.

  $13.00
  • Uni Nigiri (2pcs)

  Uni nigiri.

  $18.00

  • Spiny Lobster Nigiri (2pcs)

  Spiny lobster nigiri.

  $22.00

  • Wagyu Nigiri (2pcs)

  Wagyu nigiri.

  $25.00

• Charcoal

• • Spiny Lobster (Half)

  Miso garlic butter. Choice of black garlic demi, nori chimichurri or yuzu kosho yakiniku.

  $34.00

  • Spiny Lobster (Whole)

  Miso garlic butter. Choice of black garlic demi, nori chimichurri or yuzu kosho yakiniku.

  $58.00

  • Seared Tuna

  Choice of black garlic demi, nori chimichurri or yuzu kosho yakiniku.

  $26.00
  • Beef Tenderloin (8oz)

  Choice of black garlic demi, nori chimichurri or yuzu kosho yakiniku.

  $55.00

  • Australian Wagyu Strip Steak (16oz)

  Choice of black garlic demi, nori chimichurri or yuzu kosho yakiniku.

  $140.00

  • Beet Steak

  Choice of black garlic demi, nori chimichurri or yuzu kosho yakiniku.

  $21.00

• Sides

• • Japanese Caesar salad

  Market lettuces, milk bread crisp, manchego, katsuobushi, miso dressing.

  $19.00

  • Kobocha Squash

  Crispy tempura, goma sauce.

  $17.00
  • Japanese Sweet Potato

  Wasabi relish, miso aioli.

  $17.00