Summary
*The minimum order is $25
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When
Hecho En Mexico Restaurant
Starters - Catering
Algo Mas - Catering
Fajitas - Catering
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Breakfast Tacos (Tacotlan) - Breakfast
Desayuno - Breakfast
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- Chilaquiles
Deep fried tortilla chips with salsa verde or salsa ranchera; topped with queso fresco, cilantro and sour cream with black beans and egg.
$13.00- Huevos Rancheros
Two fried eggs, topped with salsa ranchera and cheese.
$11.00- Hevos a la Mexicano
Two scrambled eggs with pico de gallo and cheese.
$12.00- Huevos de Gato Negro
Two scrambled eggs with mexican style beef, pico de gallo and cheese.
$15.00- Huevos Motulenos
Two fried eggs served over a corn tortillas with black beans and ham, topped with chipotle cream salsa, queso fresco and peas.
$14.00- Huevos Revueltos
Scrambled eggs, choice of potatoes, mexican chorizo, ham or bacon.
$12.00 Specialty Tacos
Lunch Menu
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- Tacos al Pastor
Roasted guajillo citrus-rubbed pork, pineapple, onion & cilantro.
$13.00- Chicken Quesadilla
White meat chicken, onions, cilantro and sour cream.
$13.00- Tacos de Alambre de Pollo
Chicken fajita, red and green bell peppers, onino, queso and chorizo.
$14.00- Bunuelos de Coliflor
Cauliflower, purple cabbage, cream chipotle aioli, onion and queso fresco.
$12.00- Burros Nortenos
Chicken, beef or guacamole, black beans, rice, lettuce, salsa ranchera and sour cream.
$10.00- Enchiladas de Mariscos
Fresh fish, shrimp, calamari, cream chipotle salsa and pico de gallo with cheese, topped with a chipotle cream salsa.
$15.00- Gringas de Queso Verde
Corn tortilla, white chicken or beef and poblano cheese salsa.
$13.00- Plato de Enchilada
Chicken, pork, beef, or cheese enchiladas topped with salsa ranchera or salsa verde.
$12.00- Chile Relleno
Roasted poblano pepper, white meat chicken, salsa ranchera and sour cream.
$13.00- Enchiladas de Espinacas
Spinach, almonds, mushroom, bell pepper, onions, salsa verde and cheese.
$13.00- Tacos de Camaron
Shrimp sauteed in a garlic cream salsa and purple cabbage.
$14.00- Cochinita Pibil
Achiote marinated roast pork and pickld red onions.
$11.00- Memelas de Pollo Poblanos
Corn tortilla, white meat chicken, cheese, mole poblano and red onions.
$15.00- Tacos de Gato Negro
Beef fajita meat, bell peppers, cheese, onion and chorizo.
$16.00- Ensalada De Espinacas y Pollo
Fresh spinach salad, red onion, avocado, tomatoes, almonds, grilled chicken fajita & yogurt-cucumber mint dressing.
$13.00- Pork Pastor Cubano Sandwich
Pork pastor cubano sandwich.
$14.00- Cochinita Pibil (In Banana Leaves)
Achiote marinated roast pork cooked in banana leaves garnished with pickled red onions.
$13.00 Tentenpie
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- Homemade Guacamole
Fresh avocado and pico de gallo.
$9.00- Bunuelos De Coliflor
Lightly breaded cauliflower, purple cabbage, cream aoili, onions, cilantro & four flour tortillas.
$14.00- Par De Sopes
two oval shaped mini blue organic corn tortillas, chicken, refried beans, fresh cactus salad and queso fresco. Option to add beef instead of chicken.
$11.00- Taquitos de Carrito
Five bite size pork pastor, chicken, cilantro, onions & fresh pineapple. Option to add beef instead of chicken.
$13.00- Ceviche
Fresh fish and gulf shrimp, fresh lime juice and pico de gallo.
$14.00- Cigarros de Puerco
Four pork flautas, sour cream, purple cabbage and queso panela.
$12.00- Ceviche Campechano
Fresh fish and shrimp in our family style mexican cocktail sauce and pico de gallo.
$15.00- Queso Flameado
Monterrey jack, homemade chorizo or sauteéd mushrooms & poblano peppers, onions; served with four flour tortillas.
$13.00- Nachos Compuestros
Totopos topped with refried beans, monterrey jack and jalapenos. Option to add protein for additional charge.
$11.00- Quesadillas
Flour tortillas, Monterrey jack, pico de gallo & sour cream and your choice of protein.
$11.00 Moles
Enchiladas
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- Enchiladas Banderas
Representing the mexican flag, salsa ranchero, crema, salsa verde.
$14.00- Enchiladas Verdes
With green tomatillo sauce.
$13.00- Enchiladas Suizas Tradicionales
Salsa verde and sour cream.
$14.00- Enchiladas Rancheras
Red tomato sauce.
$13.00- Enchiladas Chipotle
Chipotle crema.
$15.00- Enchiladas Diablas
Habanero macho salsa.
$15.00- Platon de Enchiladas de Mole - 2pcs
Sampling of all three moles, includes 2 enchiladas.
$17.00- Platon de Enchiladas de Mole - 3pcs
Sampling of all three moles, includes 3 enchiladas.
$24.00- Platon de Enchiladas de Mole - 4pcs
Sampling of all three moles, includes 4 enchiladas.
$30.00 Mariscos
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- Salsa de Tequila
Creamy sauce with mushrooms, onions, bell peppers and 100% blue agave tequila.
$21.00- Plato Empapelado
Steamed with vegetables.
$21.00- Salsa a la Diabla
Spicy chile morita salsa.
$21.00- Camarones Adobados
Gulf shrimp kabobs in a bed of our special salsa adobada with pineapple, bell peppers, onions and zucchini and garnished with crispy bacon.
$19.00- Milanesa de Pescado Fresh Fish of the Day
Lightly battered fish of the day, garnished with purple cabbage in a poblano cream sauce.
$21.00- Chile Relleno Governador
Stuffed poblano with sauteed shrimp, tomatoes, onions, chipotle aioli, garnished with red cabbage and sesame seeds.
$21.00 Ensaladas
Sopas
Revolver
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- Tacos de Pescado
Two grilled salmon flour tacos with a creamy pico de gallo, sauce; served with rice, lettuce, tomato and avocado.
$18.00- Burro Norteno
Choice of: chicken, pork, beef or guacamole; filled with rice, black beans & lettuce topped with salsa ranchera & sour cream.
$12.00- Tacos Puritito Monterrey
Two flour tacos with your choice of chicken, beef, pork or guacamole with lettuce, monterrey jack, homemade escabeche served with rice and beans.
$13.00- Tostadas Revolver
One corn tostada; choice of: chicken, beef, pork or guacamole; topped with refried beans, sour cream & queso fresco; served with rice.
$12.00- Flautas Maya
Two grilled corn tortillas; choice of: chicken, beef or pork, topped with salsa maya, cilantro & onions; served with rice and black beans.
$15.00 Carnes Y Chiles
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- Fajitas de Pollo - 3 Tortillas
Sizzling broiled chicken breast & strips of bell peppers and onions, black beans, rice, sour cream, pico de gallo, cheese and 3 flour tortillas.
$19.00- Fajitas de Pollo - 6 Tortillas
Sizzling broiled chicken breast & strips of bell peppers and onions, black beans, rice, sour cream, pico de gallo, cheese and 6 flour tortillas.
$35.00- Carne Pibil
Achiote-marinated roast pork, baked in banana leaves, pickled red onions.
$19.00- Chile en Nogada
Roasted & baked poblano pepper; pork, almonds, peanuts & raisins, topped with a chilled walnut-cream salsa.
$19.00- Chiles Rellenos
Roasted & baked poblano pepper; choice of- beef, queso Caesar or huitlacoche (seasonal) topped with salsa ranchera & sour cream.
$17.00- Filete de Res en Salsa de Rosas
Grilled beef tenderloin served on a bed of our rose-petal salsa.
$21.00- Fajitas de Res - 3 Tortillas
Sizzling broiled beef & strips of bell peppers and onions, black beans, rice, sour cream, pico de gallo, cheese & 3 tortillas.
$20.00- Fajitas de Res - 6 Tortillas
Sizzling broiled beef & strips of bell peppers and onions, black beans, rice, sour cream, pico de gallo, cheese & 6 tortillas.
$39.00- Molcajete for Two
Beef fajita, homemade chorizo, nopalitos, grilled onions, plancha cooked serrano peppers, queso fresco, black beans, rice & 6 flour tortillas.
$38.00 Postres
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- Crepas de Limon con Salsa de Zarzamora
Our Mexican version of the traditional crepes filled with a raspberry-lemon sauce.
$10.00- Flan de Cajeta
Traditional egg custard topped with a goat milk caramel sauce.
$9.00- Pastel de Tres Leches
Oaxcan recipe; topped with a chocolate coffee sauce and a rose petal mousse.
$12.00
