Antipasti - Catering

• • Brussels Sprouts - Serves 10-12

  With Italian pancetta and light Parmesan cheese.

  $100.00

  • Croquette - Serves 10-12

  Potato with Gruyère and Parmigiano Reggiano cheese, leeks, and parsley. Light warm cream truffle sauce.

  $85.00

  • Meatballs - Serves 10-12

  Homemade beef meatballs in San Marzano tomato sauce with light Parmigiano Reggiano cheese.

  $90.00
  • Bruschetta - Serves 10-12

  Toasted bread served with chopped tomatoes, garlic, basil, and olive oil.

  $70.00

  • Arancini di Riso - Serves 10-12

  Crispy risotto balls filled with mozzarella cheese and peas, served over tomato sauce.

  $90.00

• Insalate - Catering

• • Spinach - Serves 10-12

  Baby spinach, feta, almonds, and pear in a champagne vinaigrette.

  $80.00

  • Della Casa - Serves 10-12

  Mixed greens with carrots, cherry tomatoes, and olives in a champagne vinaigrette.

  $70.00

  • Caprese - Serves 10-12

  Sliced tomato, fresh mozzarella, oregano, and fresh basil in a light EVOO.

  $85.00
  • Cesare - Serves 10-12

  Romaine lettuce, homemade Caesar dressing, croutons, and Parmigiano Reggiano cheese.

  $80.00

  • Siciliana - Serves 10-12

  Wild arugula, goat cheese, orange, and pistachios in a champagne vinaigrette.

  $80.00

• Pasta - Catering

• • Ravioli - Serves 10-12

  Fresh ricotta and spinach homemade ravioli. Choice of cream, tomato, pesto, or aurora sauce.

  $135.00

  • Homemade Lasagna - Serves 10-12

  Traditional meat lasagna.

  $135.00

  • Lobster Ravioli - Serves 10-12

  Homemade lobster ravioli with shrimp in a light spicy tomato sauce.

  $180.00

  • Polpette - Serves 10-12

  Spaghetti with homemade meatballs in a light tomato sauce.

  $135.00

  • Fusilli - Serves 10-12

  Corkscrew pasta with Italian sausage, garlic, and Parmesan cheese in a light spicy tomato sauce.

  $130.00

  • Rigatoni Bolognese - Serves 10-12

  Mamma's secret recipe with tomato sauce.

  $130.00
  • Strozzapreti - Serves 10-12

  Curly pasta with Italian sausage, broccolini, and Italian chili in a garlic white wine sauce, topped with light Pecorino Romano cheese.

  $135.00

  • Rigatoni - Serves 10-12

  Chicken, broccoli, and red bell peppers in a light tomato cream sauce.

  $130.00

  • Penne Pasta - Serves 10-12

  Italian sausage, peas, and mushrooms in a light cream sauce.

  $130.00

  • Vegetarian - Serves 10-12

  Penne pasta, red pepper, eggplant, broccoli, and basil in a tomato sauce.

  $120.00

  • Gnocchi de la Casa - Serves 10-12

  Potato dumplings with a choice of pesto, tomato, cream, or aurora sauce.

  $130.00

• Entrees - Catering

• • Salmone Siciliana - Serves 10-12

  Canadian farm salmon sautéed with capers, black olives, and cherry tomato sauce.

  $165.00

  • Eggplant Parmigiana - Serves 10-12

  Homemade vegetarian eggplant and parmesan house recipe.

  $135.00

  • Tagliata - Serves 10

  Sliced Angus beef New York steak with Maldon salt, served on a bed of arugula salad with cherry tomatoes.

  $390.00
  • Pollo Piccata - Serves 10-12

  Organic chicken cutlet with lemon, butter, capers, and white wine sauce.

  $145.00

  • Pollo Marsala - Serves 10-12

  Organic chicken cutlet and wild mushrooms with Marsala wine sauce.

  $145.00

• Sides - Catering

• • Grilled Seasonal Vegetables - Serves 10-12

  Grilled seasonal vegetables.

  $60.00

  • Roast Potatoes - Serves 10-12

  Roast potatoes.

  $60.00
  • Broccoli - Serves 10-12

  Broccoli.

  $55.00

  • Sautéed Spinach, Mushroom & Olives - Serves 10-12

  Sautéed spinach, mushroom & olives.

  $55.00

• Dulci - Catering

• • Tiramisu - Serves 10-12

  Ladyfinger cookies, espresso, mascarpone cheese, and cocoa.

  $90.00
  • Limoncello Cake - Serves 10

  Moist sponge soaked in limoncello, layered with citrus cream.

  $120.00

• Antipasti

• • Calamari

  Lightly fried monterey calamari and prawns, house marinara and fresh lemon.

  $15.00

  • Croquette

  Potato croquette stuffed with gruyère, parmigiano reggiano, leeks, and parsley over warm truffle fondue.

  $14.00

  • White Prawns

  Wild shrimp sautéed with garlic, butter, saffron, calabrian chili, and lemon, with grilled crostini.

  $14.00

  • Broccolini

  Fresh broccolini sautéed with garlic, extra virgin olive oil, and Italian chili flakes. (Spicy)

  $14.00
  • Bruschetta

  Grilled rustic bread, roma tomatoes, garlic, basil, oregano, and extra virgin olive oil.

  $13.00

  • Truffle Fries

  Crispy fries tossed with truffle oil, parmigiano reggiano, and fresh parsley.

  $10.00

  • Meatballs

  Homemade beef meatballs in san marzano tomato sauce, parmigiano reggiano, and grilled crostini.

  $14.00

• Insalate

• • Casa Salad

  Organic mixed greens, cherry tomatoes, carrots, and champagne vinaigrette.

  $11.00

  • Caprese Salad

  Fresh mozzarella, vine-ripened tomatoes, basil, extra virgin olive oil, and aged balsamic.

  $13.00

  • Peach Salad

  Fresh arugula, peaches, creamy goat cheese, toasted pumpkin seeds, and champagne vinaigrette.

  $14.00
  • Caesar Salad

  Romaine hearts, garlic croutons, parmigiano reggiano, and homemade caesar dressing.

  $11.00

  • Beets Salad

  Roasted beets, mixed greens, toasted almonds, goat cheese, and orange in a light balsamic vinaigrette.

  $13.00

• Pasta

• • Spaghetti Carrettiera

  Garlic, calabrian chili, parsley, extra virgin olive oil, and parmigiano reggiano. (Spicy)

  $18.00

  • Fettuccine or Gnocchi

  Choice of alfredo, basil pesto, or pomodoro sauce.

  $18.00

  • Lasagna Della Casa

  Beef and veal bolognese, béchamel, mozzarella, and parmigiano reggiano.

  $22.00

  • Rigatoni Con Pollo

  Chicken breast, broccoli, bell peppers, and pink cream sauce.

  $22.00

  • Farfalle Norcina

  Bow tie pasta with Italian sausage, mushrooms, peas, and a light cream sauce.

  $23.00

  • Spaghetti del Golfo

  Fresh manila clams and prawns, garlic, parsley, cherry tomatoes, and white wine.

  $24.00
  • Strozzapreti

  Curly pasta with Italian sausage, broccolini, Italian chili, and pecorino romano. (Spicy)

  $24.00

  • Spaghetti Pomodoro

  San marzano tomato sauce, garlic, basil, and parmigiano reggiano.

  $18.00

  • Rigatoni Alla Bolognese

  Slow-cooked beef and pork ragù, finished with parmigiano reggiano.

  $22.00

  • Fusilli

  Corkscrew pasta with Italian sausage, garlic, and a light spicy tomato sauce. (Spicy)

  $23.00

  • Spaghetti Polpette

  Homemade beef meatballs, san marzano tomato sauce, and parmigiano reggiano.

  $23.00

  • Linguine al Nero di Seppia

  Squid ink linguine, shrimp, clams, calamari, garlic, and light spicy san marzano tomato sauce. (Spicy)

  $24.00

• Secondi

• • Pollo Cotoletta

  Chicken milanese, arugula, cherry tomatoes, red onions, and prosecco vinaigrette.

  $23.00

  • Salmone alla Siciliana

  Grilled Atlantic salmon, capers, castelvetrano olives, cherry tomatoes, and white wine sauce.

  $32.00
  • Pollo Parmigiana

  Breaded chicken breast baked with marinara, mozzarella, and parmigiano reggiano, with seasonal vegetables.

  $23.00

  • Zuppa di Mare

  Clams, mussels, shrimp, calamari, and salmon in a light spicy san marzano tomato broth, with grilled crostini. (Spicy)

  $32.00