• Family Pack Veg Dum Biryani - Serves 6-7

Perfect for a group of 6 to 7 people, our To Go Only option includes a Chef's Special appetizer and delectable dessert. Please note that the appetizer and dessert cannot be substituted. Treat yourself and your loved ones to an unforgettable dining experience with our carefully curated selections.

• Family Pack Biryani Gutti Vankaya - Serves 6-7

Perfect for a group of 6 to 7 people, our To Go Only option includes a Chef's Special appetizer and delectable dessert. Please note that the appetizer and dessert cannot be substituted. Treat yourself and your loved ones to an unforgettable dining experience with our carefully curated selections.

• Family Pack Egg Biryani - Serves 6-7

Perfect for a group of 6 to 7 people, our To Go Only option includes a Chef's Special appetizer and delectable dessert. Please note that the appetizer and dessert cannot be substituted. Treat yourself and your loved ones to an unforgettable dining experience with our carefully curated selections.

• Family Pack Paneer Biryani - Serves 6-7

Perfect for a group of 6 to 7 people, our To Go Only option includes a Chef's Special appetizer and delectable dessert. Please note that the appetizer and dessert cannot be substituted. Treat yourself and your loved ones to an unforgettable dining experience with our carefully curated selections.

• Family Pack Chicken Dum Biryani - Serves 6-7

Perfect for a group of 6 to 7 people, our To Go Only option includes a Chef's Special appetizer and delectable dessert. Please note that the appetizer and dessert cannot be substituted. Treat yourself and your loved ones to an unforgettable dining experience with our carefully curated selections.

• Family Pack Boneless Chicken Biryani - Serves 6-7

Perfect for a group of 6 to 7 people, our To Go Only option includes a Chef's Special appetizer and delectable dessert. Please note that the appetizer and dessert cannot be substituted. Treat yourself and your loved ones to an unforgettable dining experience with our carefully curated selections.

• Tandoori Chicken Mandi (1pc)

Our generous Mandi platter is perfect for small groups — slow-roasted in a traditional clay oven — served atop a bed of aromatic saffron basmati rice. Enhanced by spices like saffron and hawaij, and garnished with raisins, nuts, and caramelized onions.

• Tandoori Chicken Mandi (2pcs)

Our generous Mandi platter is perfect for small groups— slow-roasted in a traditional clay oven — served atop a bed of aromatic saffron basmati rice. Enhanced by spices like saffron and hawaij, and garnished with raisins, nuts, and caramelized onions.

• Extra Tandoori Chicken Piece

Tandoori chicken.

• Chicken Juicy Mandi (1pc)

Our generous Mandi platter is perfect for small groups — slow-roasted in a traditional clay oven — served atop a bed of aromatic saffron basmati rice. Enhanced by spices like saffron and hawaij, and garnished with raisins, nuts, and caramelized onions.

• Chicken Juicy Mandi (2pcs)

Our generous Mandi platter is perfect for small groups— slow-roasted in a traditional clay oven — served atop a bed of aromatic saffron basmati rice. Enhanced by spices like saffron and hawaij, and garnished with raisins, nuts, and caramelized onions.

• Extra Chicken Juicy Piece

Chicken.

• Chekkalu

A traditional South Indian snack made from rice flour, spices, and lentils. It’s crispy, flavorful, and perfect with tea or as a light savory snack.

• Goat Haleem (16oz)

Goat Haleem is a rich, slow-cooked dish made with tender goat meat, lentils, wheat, and aromatic spices. Creamy and flavorful, it's garnished with fried onions, fresh coriander, and lemon for a perfect savory experience.

• Drumstick Soup Veg

Authentic Tamil Nadu style drumstick puree finished with shredded cilantro and pepper.

• Hot And Sour Veg Soup

Hot and Sour Soup is the PERFECT combo of spicy and savory, made with veggies in a savory seasoned broth with soy sauce and vinegar.

• Mushroom Soup

Mushroom puree finished with butter, and cream.

• Natukodi Rasam

This recipe is wonderfully straightforward, with just one crucial step: crafting your very own homemade rasam powder. This unique non-vegetarian rasam powder takes center stage, infusing rich flavors into the Naatu Kozhi Rasam, also known as Chicken Rasam. To create it, we'll gently roast all the ingredients in a teaspoon of ghee. Once they're perfectly toasted, we'll grind them into a fine powder, ready to be added to the chicken soup.

• Chicken Creamy Baby Corn Soup

Slow reduced Indian & Chinese style Chicken stock thickened by creamy baby corn puree, garnished with spring onion and cilantro.

• Chicken Manchow Soup

Shredded chicken, vegetables, and noodles, simmered in a rich broth spiced with garlic, ginger, soy sauce, and chili sauce, garnished with fresh herbs.

• Veg Spring Rolls (6pcs)

Veg spring rolls are savory snacks with a crunchy outer layer and a flavorful filling. They're a popular street food in South India, enjoyed for their crispy texture and delicious taste. Typically served hot, they make for a delightful appetizer or snack any time of day.

• Home Style Samosa (1pcs)

Boiled mashed potatoes and fresh mint, stuffed with a tortilla sheet.

• Home Style Samosa (3pcs)

Boiled mashed potatoes and fresh mint, stuffed with a tortilla sheet.

• Home Style Samosas (4pcs)

Boiled mashed potatoes and fresh mint, stuffed with a tortilla sheet.

• Onion Samosa (1pcs)

Crispy and triangular pastry pockets filled with a savory mixture of caramelized onions, fragrant spices, and aromatic herbs, deep-fried to perfection, delivering a burst of savory flavors and satisfying crunch, making it an irresistible and popular snack option. (CRISPY)

• Onion Samosa (6pcs)

Crispy and triangular pastry pockets filled with a savory mixture of caramelized onions, fragrant spices, and aromatic herbs, deep-fried to perfection, delivering a burst of savory flavors and satisfying crunch, making it an irresistible and popular snack option. (CRISPY)

• Onion Pakoda

Shredded onion mixed with basin and rice flour fry coated with fry oil.

• Baby Spinach Pakoda

Baby spinach dip into basin and Ajwain flavored batter, with deep fried and dusted into chat masala.

• Mix Vegetable Pakora

Mixed Vegetable Pakoras are a delightful and popular Indian snack or appetizer known for their crispy and deep-fried goodness. These savory fritters are made by coating an assortment of fresh vegetables in a spiced chickpea flour batter, creating a crunchy and flavorful treat.

• Paneer Pakora

This comes with juicy, soft paneer cubes coated in a crispy, spiced batter and fried to perfection. This popular Indian snack offers a delicious contrast of textures and a rich, flavorful taste that's sure to please any palate.

• Cashew Pakora

It is crunchy, golden-brown cashews encased in a spiced chickpea flour batter. Each bite delivers a satisfying crunch and a burst of savory flavors, making these pakoras an ideal snack or appetizer for any occasion.

• Masala Peanuts

Masala Peanuts are a popular and flavorful Indian snack known for their crunchy texture and spicy seasoning. These roasted or fried peanuts are seasoned with a blend of aromatic spices, making them a beloved treat in India.

• Cut Mirchi

These are basically stuffed chili fritters that are deep-fried twice to get that extra touch of crispiness. They are both spicy and tangy with a real hot flavor. One of the popular and most spicy vegetarian appetizer. (SPICY)

• Stuffed Mirchi Bhajji (1pc)

South Indian snack where large green chilies are deep-fried until golden, crispy, and irresistibly flavorful filled with a zesty mix of onions, tomatoes, and cilantro.

• Stuffed Mirchi Bhajji (6pcs)

Fresh green chili peppers dipped in a spiced gram flour batter, deep-fried to a golden perfection, resulting in a crunchy and fiery appetizer that will ignite your palate with its delightful blend of heat and spices.

• Stuffed Mirchi Bhajji (8pcs)

Fresh green chili peppers dipped in a spiced gram flour batter, deep-fried to a golden perfection, resulting in a crunchy and fiery appetizer that will ignite your palate with its delightful blend of heat and spices. (SPICY)

• Chilli Gobi

Battered fried Gobi crispy, tossed into a ginger and soya flavored sauce (Cilantro and spring onion).

• Gobi Manchurian

Fried Gobi sautéed with ginger garlic and soy sauce.

• Gobi 65 Madras

Cauliflower florets marinated in a flavorful blend of spices, deep-fried to a golden crispness, and tossed with aromatic South Indian spices, offering a tantalizing and addictive appetizer that perfectly balances heat and flavor.

• Butter Garlic Chicken

Butter Garlic Chicken is a rich and flavorful dish made with tender chicken pieces cooked in a creamy sauce of butter, garlic, and herbs. The sauce is smooth and aromatic, enhancing the chicken's taste.

• Chicken 555

A spicy and flavorful Indian dish made with marinated chicken strips that are deep-fried until crispy. It is typically tossed with onions, green chilies, and a blend of spices, offering a bold, savory taste and a crunchy texture.

• Chicken 65 Andhra

Cubes of boneless chicken thigh pieces marinated with local spices and lemon ,fried and sautéed with a very little spicy gravy.

• Chicken 65 Madras

Cubes of boneless chicken thigh pieces marinated with local spices and lemon, deep fried and sautéed with curry leaves with no gravy.

• Chicken Majestic

Chicken strips/cubes lightly coated with a smooth and silky yellow batter, deep fried until golden and then tossed in aromatic spice tadka and finally coated with the rich creamy majestic color sauce.

• Chilli Chicken

Cubes of chicken pieces tossed into spicy ginger garlic soya flavored.

• Chicken Manchurian

Deep fried, Chicken cubes are coated with spicy, sour and slightly sweet sauce. Best served as a starter or snack.

• Chicken Lollipops (Dry)

Chicken wings marinated with chili lime and deep fried dry Pieces.

• Chicken Lollipops (Sauce)

Chicken wings marinated with chili lime and deep fried with chili sauce.

• Chicken Pepper Pan Fry

Cubes of chicken thigh pieces cooked with roasted pepper corn and Indian spices. This south Indian appetizer is delicious, aromatic, hot & spicy which is great to enjoy.

• Curry Leaf Chicken

It is a delectable South Indian chicken dish known for its enticing spiciness and aroma, crafted with curry leaves, peppercorns, and a blend of aromatic spices.

• Guntur Mirapakodi

The chicken is fried to a beautiful golden brown, with a gradual addition of chicken stock. Afterward, a blend of fiery dry spices and salt is generously sprinkled. This result is the irresistible and intensely spicy Guntur Chicken Roast, a delightful treat for chicken enthusiasts that can be enjoyed at any moment.

• Honey Chicken

Honey Chicken is a sweet and savory dish featuring crispy fried chicken pieces coated in a sticky honey glaze. It combines the flavors of garlic, soy sauce, and ginger, creating a deliciously balanced dish that is often garnished with sesame seeds.

• Hariyali Chicken

Hariyali Chicken is a vibrant Indian dish featuring tender chicken marinated in a green paste made from fresh cilantro, mint, green chilies, and spices. The chicken is then grilled or cooked until juicy and flavorful, offering a refreshing and aromatic taste.

• Monica Chicken

Monica Chicken is a flavorful South Indian dish made with tender chicken pieces cooked in a rich mixture of egg with onions, and a blend of aromatic spices. Known for its robust flavors.

• Raju Gari Kodi Vepudu

Raju Kari Kodi Vepudu is a spicy Andhra-style chicken fry featuring succulent pieces of chicken marinated in a rich blend of spices and curry leaves, then pan-fried to perfection. It’s known for its bold flavors and crispy texture.

• Chilli Fish

Chilli Fish is a spicy Indo-Chinese dish featuring crispy fried fish pieces tossed in a tangy sauce made with soy sauce, garlic, ginger, and chilies. It's often garnished with spring onions and bell peppers, offering a deliciously bold and savory flavor.

• Fish 555

Fish 555 is a spicy Indian appetizer featuring marinated fish pieces that are deep-fried until crispy. The dish is typically tossed with a blend of aromatic spices, curry leaves, onions, and green chilies, offering a bold and flavorful experience.

• Crispy Fish Fry

Tilapia cut into finger shape dusted with basin and Indian blend spices.

• Plain Dosa

Thin crispy rice & lentil crepe.

• Onion Dosa

Thin crispy rice & lentil crepe tossed with onions.

• Ghee Kaaram Dosa

Ghee Karam Dosa is a South Indian delicacy featuring a dosa filled with ghee and spice powder. This dish combines the richness of ghee with the flavorful kick of spice powder, creating a delicious and aromatic treat. It is a popular choice for those who enjoy the fusion of buttery goodness and spicy flavors in their dosa.

• Rock N Grill Special Dosa

Rock n grill special dosa.

• Masala Dosa

Thin rice & Lentil crepe filled with mildly spiced mashed potatoes and onions.

• Mysore Dosa

Red chilli chutney spread on thin rice & lentil crepe filled with mashed potatoes and onions.

• Veg Dosa

Thin rice crepe filled with mildly spiced vegetables.

• Spinach Dosa

Spinach dosa is a nutritious twist on traditional South Indian dosa, incorporating finely chopped spinach into the batter. It boasts a vibrant green hue and is served crispy.

• Pesarattu

Pesarattu is a nutritious South Indian crepe made from green gram (moong dal). Crisp on the outside and soft inside.

• Pav Bhajji Dosa

Pav Bhaji Dosa is a fusion dish combining Mumbai's pav bhaji with South Indian dosa. It features a crispy dosa filled with a spicy, tangy mix of mashed vegetables. A delightful blend of flavors and textures, popular across India.

• Pav Bhajji Cheese Dosa

Pav Bhaji Cheese Dosa is a fusion dish combining Mumbai's pav bhaji with Cheese and South Indian dosa. It features a crispy dosa filled with a spicy, tangy mix of mashed vegetables, served stuffed with cheese.

• Schezwan Dosa

Schezwan Dosa merges Indian dosa with Chinese Schezwan flavors. It includes a thin, crispy dosa filled with spicy Schezwan sauce.

• Chilli Paneer Dosa

Chilli Paneer Cut Dosa is a fusion dish blending Chinese and South Indian cuisines. It features a crispy dosa filled with spicy chilli paneer cubes, onions, and bell peppers.

• Cheese Dosa

Thin long rice & lentil crepe filled with grated cheese.

• Paneer Dosa

Thin long rice & lentil crepe filled with grated paneer.

• Chole Bhatura (2pcs)

Experience the vibrant flavors of North India with our Chole Bhatura. Hearty chickpea curry infused with aromatic spices, served with golden-fried bhaturas. Garnished with fresh cilantro and served with tangy pickled onions and green chilies. A culinary journey through the streets of India.

• Extra Bhatura

Fried fluffy whole wheat bread.

• Veg Kizhi Paratha

Exquisite South Indian delicacy: a pillowy, cloud-like bread enveloping a medley of flavorful vegetables, artfully presented within the embrace of a fragrant banana leaf.

• Egg Kizhi Paratha

Exquisite South Indian delicacy: a pillowy, cloud-like bread enveloping a medley of flavorful Eggs, artfully presented within the embrace of a fragrant banana leaf.

• Chicken Kizhi Paratha

Exquisite South Indian delicacy: a pillowy, cloud-like bread enveloping a medley of flavorful Chicken, artfully presented within the embrace of a fragrant banana leaf.

• Goat Kizhi Paratha

Exquisite South Indian delicacy: a pillowy, cloud-like bread enveloping a medley of flavorful Goat, artfully presented within the embrace of a fragrant banana leaf.

• Lamb Kizhi Parotta

Exquisite South Indian delicacy: a pillowy, cloud-like bread enveloping a medley of flavorful Lsmb, artfully presented within the embrace of a fragrant banana leaf.

• Idiyappam w/Chicken (2pcs)

South Indian steamed rice noodles served (2 pieces) with chicken curry.

• Idiyappam w/Coconut Milk (2pcs)

South Indian steamed rice noodles served (2 pieces) with coconut milk.

• Idiyappam w/ Mutton (2pcs)

South Indian steamed rice noodles served (2 pieces) with mutton curry.

• Idiyappam w/ Veg Khorma (2pcs)

South Indian steamed rice noodles served (2 pieces) with vegetable khorma.

• Kothu Paratha w/Veg

Vegetable Kothu Paratha is a popular and delicious South Indian street food dish that combines the savory goodness of parathas with a medley of vegetables and aromatic spices. This flavorful and satisfying dish is a favorite among food enthusiasts for its unique preparation and mouthwatering taste.

• Kothu Paratha w/Egg

Kothu Paratha with Egg is a delightful South Indian dish that brings together the lusciousness of eggs with the flaky charm of parathas, expertly harmonized with an array of aromatic spices. This dish is a cherished choice for those seeking a satisfying, protein-rich meal with a delectable touch of spice.

• Kothu Paratha w/Chicken

Kothu Paratha with Chicken is a delectable South Indian dish that combines the rich, savory flavors of tender chicken with the flakiness of parathas, all expertly blended with an array of aromatic spices. This dish is a popular choice for those seeking a hearty, protein-packed meal with a touch of spicy goodness.

• Kothu Paratha w/Lamb

Boneless.

• Kothu Paratha w/Mutton

Kothu Paratha with Mutton is an exquisite South Indian culinary delight that unites the succulence of tender mutton with the flakiness of parathas, expertly blended with a medley of aromatic spices. This dish is a cherished choice for those seeking a hearty, protein-rich meal with a tantalizing touch of spice.

• Paratha w/Chicken Curry (2pcs)

Delicius South Indian fluffy bread served with Chicken.

• Paratha w/Goat Curry (2pcs)

Delicious South Indian fluffy bread served with Goat gravy.

• Paratha w/Salna

Delicius South Indian fluffy bread served with mashed potato.

• Extra Paratha (1pcs)

Delicious South Indian fluffy bread.

• Pani Puri (10pcs)

Pani Puri, also known as Golgappa or Puchka in different regions of India, is a beloved street food and snack that offers a delightful explosion of flavors and textures. This iconic dish is a popular choice for food enthusiasts seeking a burst of tangy, spicy, and sweet sensations in a single bite.

• Pineapple Pani Puri (10pcs)

Pineapple Pani Puri is a vibrant twist on the traditional Indian street food classic, pani puri. This dish combines the fun of crispy, hollow puris filled with flavorful water (pani) and a sweet, tangy filling made with pineapple chunks.

• Dahi Puri (10pcs)

Dahi Puri is a popular Indian street food and snack known for its delightful combination of flavors and contrasting textures. This dish is a harmonious blend of sweet, tangy, and savory elements, making it a favorite among food enthusiasts seeking a taste explosion in a single bite.

• Bhel Puri

A popular Indian street food made with puffed rice, crisp vegetables, tangy tamarind chutney, and aromatic spices. This vibrant, crunchy snack offers a delightful blend of textures and flavors, making it a refreshing and zesty treat.

• Plain Papad (2pcs)

Plain papad, also known as papadam or appalam, is a popular Indian appetizer and side dish that captivates the palate with its thin, crispy, and slightly salty profile. These wafer-thin discs, made primarily from lentil or rice flour, are a beloved accompaniment to meals and a delightful snack on their own.

• Masala Papad (2pcs)

Crispy papad topped with spiced onion-tomato mixture.

• Vegetable Malai Tikka Kebab

A tantalizing fusion of smoky, charred flavors and vibrant spices, this dish elevates humble mixed vegetables into a culinary masterpiece. Tender florets marinated in a tangy blend of yogurt, lemon juice, and aromatic spices, then roasted in a searing tandoor oven until beautifully charred and irresistibly fragrant. Served with a cooling side of minty yogurt sauce, it's a vegetarian delight that's both healthy and bursting with bold, exotic flavors.

• Paneer Tikka Kebab

This beloved Indian appetizer features cubes of paneer and vegetables, delicately marinated in a yogurt-based mixture infused with aromatic spices.

• Chef Secret Chicken Drumsticks

Meat marinated in home style roasted spices cooked into claypot oven or grill. Time taking process to prepare this item and it's healthy and tasty.

• Half Tandoor Chicken

Leg Quarter Chicken marinated in a blend of home-style roasted spices, then slow-cooked in a clay pot or on the grill. This method takes time, but the result is a dish that's both healthy and incredibly flavorful.

• Full Tandoor Chicken

Leg Quarter Chicken marinated in a blend of home-style roasted spices, then slow-cooked in a clay pot or on the grill. This method takes time, but the result is a dish that's both healthy and incredibly flavorful.

• Chicken Tikka Kebab

Meat marinated in home style roasted spices cooked into clay pot oven or grill. Time taking process to prepare this item and it's healthy and tasty.

• Jahangir Chicken Kebab

Meat marinated in home style roasted spices cooked into clay pot oven or grill. Time taking process to prepare this item and it's healthy and tasty.

• Vegetable Tikka Masala

Clay roasted vegetables cooked with tomato creamy sauce with butter.

• Paneer Tikka Masala

Clay roasted paneer cubes cooked with tomato creamy sauce with butter.

• Paneer Butter Masala

Paneer Butter Masala recipe is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as Makhani gravy).The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy feel.

• Plain Tikka Sauce (16 oz)

Plain tikka sauce.

• Malai Kofta

Battered fried balls made with cheese, potato, veggies cooked with malai style gravy.

• Plain Malai Sauce (16oz)

Plain malai sauce.

• Methi Paneer

A delectable combination of paneer (Indian cottage cheese) and fresh fenugreek leaves cooked in a flavorful blend of spices, creating a dish that showcases the earthy bitterness of methi (fenugreek) complemented by the creamy texture of paneer, resulting in a satisfying and aromatic vegetarian delight.

• Mutter Paneer

Mutter Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and Mutter (green peas) are simmer.

• Saag Vegetable Curry

Indian saag is a curry of cooked mustard or similar 'bitter' greens (kale, collards, turnip greens), and spinach.

• Saag Paneer

Baby spinach puree cooked with Indian spices and fresh methi with cubes of paneer.

• Channa Masala

Chickpeas cooked in a spicy and tangy tomato-based sauce and one of the most popular dish across India.

• Mix Vegetable Subzi

Mixed and cooked Indian vegetables mixed into traditional onion tomato gravies with yogurt.

• Veg Kadai

Vegetables cooked in a tomato and onion based gravy with special spice powder known as kadai masala. the spice powder adds a unique flavor and taste to the curry compared to the other vegetable curries.

• Kadai Paneer

Paneer cooked in a tomato and onion based gravy with special spice powder known as kadai masala. the spice powder adds a unique flavor and taste to the curry compared to the other paneer curries.

• Paneer Kheema Masala

It is a must try dish if you are a spice lover. Soft paneer crumbles well coated with perfectly balanced masala. The true Indian flavors and colors are brought out in this scrumptious dish.

• Achari Paneer Masala

Roasted fenugreek and chili with mustard flavored sauce.

• Home Style Pappu

Boiled and mashed toordal tempered with mustard and chili, curry leaves.

• Tomato Dal

This dish is very simple, earthy and a soulful food. Tur dal or Kandi Pappu with tomato is a winning combination and addition of fresh coriander adds a perfect touch.

• Daal Tadka

A flavorful and aromatic lentil dish tempered with spices, such as cumin, mustard seeds, and curry leaves, resulting in a comforting and soulful bowl of lentils that is enjoyed for its hearty texture, balanced flavors, and delightful tadka (tempering) that adds a burst of aromatic goodness.

• Daal Makhani

A luscious and creamy lentil curry prepared with slow-cooked black lentils, aromatic spices, and a rich tomato-based gravy, creating a flavorful and indulgent dish that is perfect to savor with naan or rice, offering a hearty and comforting experience.

• Butter Chicken

Freshly ripened tomatoes and whole spices boiled together and finish with butter and cream.

• Chicken Tikka Masala

Diced Capsicum(Bell Peppers) and onion tomatoes with chicken cubes cooked into clay pot oven with Makhani(Butter) gravy.

• Methi Chicken

Methi Chicken is a flavorful and aromatic Indian curry that combines succulent pieces of chicken with the earthy and slightly bitter taste of fresh fenugreek leaves (methi). This dish is celebrated for its depth of flavor and is a favorite among those who appreciate the richness of Indian cuisine.

• Saag Chicken

Saag Chicken is a delectable and hearty Indian dish that combines tender pieces of chicken with a vibrant and nutritious blend of greens, predominantly mustard or spinach leaves. This dish is celebrated for its bold, savory flavors and its wholesome profile.

• Kadai Chicken

Diced onion tomato pepper cooked with fresh Chicken and chef style kadai masala.

• Achari Chicken Masala

Succulent chicken cooked in a tangy and flavorful Achari (pickle) masala, infused with aromatic spices and pickling agents, resulting in a tantalizing dish that combines the juicy tenderness of chicken with the zesty and aromatic flavors of Indian pickles, offering a delightful and satisfying culinary experience.

• Chicken Vindaloo

A fiery and tangy Goan curry featuring tender chicken and potatoes, marinated in a flavorful blend of spices, red chilies, vinegar, garlic, and ginger, creating a tantalizing dish that combines the succulence of chicken, the creaminess of potatoes, and the bold flavors of Vindaloo, offering a satisfying and flavorful culinary adventure.

• Goan Style Chicken Curry

A fiery and tangy Goan curry featuring tender chicken and potatoes, marinated in a flavorful blend of spices, red chilies, vinegar, garlic, and ginger, creating a tantalizing dish that combines the succulence of chicken, the creaminess of potatoes, and the bold flavors of Vindaloo, offering a satisfying and flavorful culinary adventure.

• Chicken Chettinadu

Authentic south Indian traditional chicken curry, roasted and blended Indian spices cooked with fresh coconut milk and curry.

• Chicken Karaikudi

Slowly roasted whole spices and grinded cooked with baby chicken garnished with shredded cilantro.

• Andhra Style Chicken Curry

Cubes of chicken cooked with fresh ripe tomato onion grains, fresh green chilies and cilantro.

• Goat Butter Masala

Freshly ripened tomatoes and whole spices boiled together and finish with butter, marinated lamb and cream.

• Lamb Butter Masala

Freshly ripened tomatoes and whole spices boiled together and finish with butter, marinated lamb and cream (We serve 100% Natural meat with no added hormones and antibiotics).

• Goat Tikka Masala

Goat Tikka Masala is a rich and savory North Indian delicacy featuring succulent pieces of goat, marinated and grilled to perfection, then simmered in a creamy, flavorful tomato-based gravy. This dish offers a tantalizing fusion of tender goat meat and aromatic spices, complemented by the freshness of capsicum and onions.

• Lamb Tikka Masala

Lamb Tikka Masala is a rich and savory North Indian dish that showcases succulent pieces of lamb marinated, grilled, and then simmered in a creamy and flavorful tomato-based gravy. It is a tantalizing combination of tender lamb and aromatic spices.

• Saag Goat

Saag Goat is a delicious and hearty Punjabi dish that combines tender pieces of goat meat with a rich and flavorful spinach-based gravy. This North Indian specialty is known for its comforting, aromatic, and nutritious qualities.

• Saag Lamb

Saag Lamb is a delectable North Indian dish that combines tender pieces of lamb with a creamy and flavorful spinach-based gravy. This hearty and aromatic dish is known for its rich flavors and comforting qualities.

• Goan Style Goat Curry

Goan Style Goat Curry is a tantalizing and aromatic meat dish originating from the coastal state of Goa, India. It's a vibrant and flavorful curry that combines tender pieces of goat meat with a rich blend of spices, coconut, and tangy tamarind, showcasing the unique and complex flavors of Goan cuisine.

• Goan Style Lamb Curry

Goan Style Lamb Curry is a tantalizing and aromatic meat dish that captures the rich and vibrant flavors of Goan cuisine, known for its bold spices, coconut, and a hint of tanginess. This curry combines tender pieces of lamb with a distinctive blend of ingredients, creating a mouthwatering and satisfying culinary experience.

• Kadai Goat

Kadai Goat Curry is a flavorful and aromatic North Indian dish that showcases tender pieces of goat meat cooked in a rich and savory tomato-based gravy. The dish derives its name from the "kadai" or wok in which it is traditionally prepared, contributing to its unique and robust flavors.

• Daal Cha Goat Curry

Dalcha Goat Curry is a delightful fusion of two distinct but equally delicious dishes: "Dalcha" and "Goat Curry." This unique culinary creation combines the nourishing and aromatic elements of Dalcha with the richness and savory flavors of Goat Curry, resulting in a balanced and satisfying meal that brings together the best of both worlds.

• Goat Vindaloo

Mutton Vindaloo is a highly flavorful and spicy Indian curry that originally hails from the coastal region of Goa. This dish features tender pieces of mutton marinated in a piquant and tangy spice blend and slow-cooked in a fiery and aromatic gravy, known for its distinct balance of heat and acidity.

• Lamb Vindaloo

Lamb Vindaloo is a fiery and flavorful Indian curry with Portuguese roots. This spicy and tangy dish features tender pieces of lamb marinated in a bold, aromatic spice blend and slow-cooked in a piquant and tangy gravy. It's known for its unique balance of flavors, combining heat, acidity, and a burst of spices.

• Goat Rogan Josh

Goat Rogan Gosh is a classic and aromatic North Indian dish, particularly popular in the region of Jammu and Kashmir. This flavorful curry features tender pieces of goat meat cooked in a rich, tomato-based gravy infused with a medley of aromatic spices, creating a culinary masterpiece that captures the essence of North Indian cuisine.

• Lamb Rogan Josh

A heady combination of intense spices in a creamy tomato curry sauce, the lamb is fall apart tender and packs a serious flavor.

• Goat Do Pyaza

Mutton Do Pyaza is a delicious North Indian dish that features tender pieces of mutton in a rich and flavorful gravy. The name "Do Pyaza" translates to "double onions," which is a defining characteristic of this dish. It's known for its aromatic blend of spices and the generous use of onions.

• Lamb Do Pyaza

Lamb Do Pyaz is a mouthwatering North Indian dish that showcases tender pieces of lamb cooked in a rich and aromatic gravy featuring an abundance of onions, giving it its distinctive "do pyaz" or "double onion" character. This dish combines the succulence of lamb with a flavorful blend of spices and onions, creating a delicious and savory curry.

• Andhra Style Goat Curry

Cubes of Goat cooked with fresh ripe tomato onion grains, fresh green chilies and cilantro.

• Andhra Style Lamb Curry

Cubes of Lamb cooked with fresh ripe tomato onion grains, fresh green chilies and cilantro.

• Shrimp Tikka Masala

Shrimp Tikka Masala is a delightful fusion dish that combines tender, succulent shrimp with a rich and creamy tomato-based gravy. This delectable creation blends the flavors of Indian and Western cuisines, delivering a satisfying and savory dining experience.

• Saag Shrimp

Saag Shrimp is a delectable South Indian dish that combines succulent shrimp with a creamy and flavorful spinach-based gravy. This dish is renowned for its rich flavors and the unique addition of seafood to a classic spinach curry.

• Shrimp Chettinad

Shrimp chettinad.

• Shrimp Pepper Masala Gravy

Shrimp Pepper Masala is a delightful and aromatic South Indian dish that features succulent shrimp cooked in a rich, peppery, and flavorful gravy. This dish is renowned for its bold and spicy flavor profile, making it a favorite among those who appreciate the heat of black pepper.

• Gutti Vankaya Pulav

Gutti Vankaya Pulav is a delicious Andhra-style rice dish where stuffed eggplants (Gutti Vankaya) are cooked with aromatic spices, rice, and vegetables. The stuffed brinjals, filled with a spicy mixture, infuse the rice with rich, savory flavors for a satisfying meal.

• Pachi Mirchi Kodi Pulav

Pachi Mirchi Kodi Pulav is a fiery and aromatic chicken rice dish from the heart of Andhra cuisine. Tender pieces of chicken are simmered with an enticing blend of fresh green chilies, aromatic spices, and fragrant basmati rice, creating a dish brimming with bold, zesty flavors. The heat from the chilies perfectly complements the savory richness of the chicken, while the fluffy rice soaks up all the flavorful juices, making every bite a burst of taste. This one-pot wonder is a favorite among spice enthusiasts, offering a delightful balance of heat and savoriness in every mouthful. Each order comes with 16oz of savory chicken curry and 38oz of fragrant Pulav rice, making it a satisfying and irresistible meal.

• Chicken Fry Pulav

Chicken fry pulav is a delectable and flavorful dish that combines the goodness of seasoned chicken fry with aromatic rice. This mouthwatering dish typically involves marinating chicken pieces in a blend of spices and then frying them until they achieve a golden-brown perfection. The fragrant basmati rice is then cooked with a medley of spices, herbs, creating a tantalizing base for the chicken. Each order comes with 16oz of savory chicken curry and 38oz of fragrant Pulav rice, making it a satisfying and irresistible meal.

• Veg Fried Rice

Fragrant rice stir-fried with a colorful assortment of fresh vegetables, seasoned with aromatic spices, creating a flavorful and satisfying vegetarian dish that showcases the natural goodness of the vegetables and the savory essence of fried rice.

• Schezwan Style Veg Fried Rice

Fragrant rice stir-fried with a medley of colorful vegetables, tossed in a zesty Schezwan sauce, delivering a fiery and flavorful vegetarian dish that is both satisfying and tantalizing to the taste buds. Perfect for those seeking a spicy twist to their fried rice.

• Hakka Veg Noodles

A delightful combination of fresh vegetables and Hakka noodles stir-fried to perfection, infused with aromatic spices and savory sauces, creating a flavorful and satisfying vegetarian dish that showcases the vibrant colors and textures of the vegetables, offering a wholesome and delicious meal option.

• Schezwan Style Veg Noodles

Fiery and flavorful stir-fried noodles with fresh vegetables in a zesty Schezwan sauce, offering a spicy and satisfying vegetarian delight.

• Paneer Fried Rice

Fragrant basmati rice stir-fried with cubes of paneer and colorful vegetables, seasoned with aromatic spices, resulting in a flavorful and satisfying vegetarian dish that combines the creaminess of paneer with the aromatic goodness of fried rice.

• Schezwan Paneer Fried Rice

Noodles with cubes of paneer and colorful vegetables, seasoned with aromatic spices, resulting in a flavorful and satisfying vegetarian dish that combines the creaminess of paneer with the aromatic goodness of schezwan sauce.

• Hakka Paneer Veg Noodles

A delightful medley of paneer (Indian cottage cheese), fresh vegetables, and Hakka noodles stir-fried to perfection, infused with aromatic spices and savory sauces, creating a flavorful and satisfying vegetarian option that will leave you craving for more with its delightful blend of textures and flavors.

• Schezwan Style Paneer Noodles

Fiery and flavorful stir-fried noodles with fresh vegetables in a zesty Schezwan sauce, offering a spicy and satisfying vegetarian delight.

• Egg Fried Rice

A delectable combination of fluffy rice stir-fried with scrambled eggs, fresh vegetables, and a medley of savory sauces, creating a flavorful and satisfying dish that showcases the delicate balance of textures and flavors, making it a popular choice for a wholesome and satisfying meal.

• Schezwan Egg Fried Rice

A delectable combination of fluffy rice stir-fried with scrambled eggs, fresh vegetables, and a bold Schezwan sauce, delivering a tantalizing and satisfying dish with a spicy kick and a burst of flavors, making it a popular choice for those seeking a spicy twist to their fried rice experience.

• Hakka Egg Noodles

A delightful medley of thin and springy egg noodles wok-tossed with a flavorful blend of vegetables, tender chicken or tofu, and aromatic sauces, delivering a harmonious balance of textures and flavors that will please your taste buds with every savory bite.

• Schezwan Egg Noodles

Fiery and flavorful egg noodles stir-fried with scrambled eggs, vibrant vegetables, and a spicy Schezwan sauce, offering a delightful combination of heat and savory goodness in every bite, perfect for a satisfying and zesty noodle experience.

• Chicken Fried Rice

Fragrant stir-fried rice loaded with tender chicken pieces and mixed vegetables, offering a flavorful and satisfying combination in a single dish, perfect for a wholesome and fulfilling meal.

• Schezwan Style Chicken Fried Rice

ender chicken pieces stir-fried with fragrant rice, a vibrant assortment of vegetables, and a zesty Schezwan sauce, resulting in a flavorful and satisfying fusion of spicy and savory notes, making it an irresistible choice for a delicious and satisfying fried rice dish.

• Veg Dum Biryani

Vegetable Dum Biryani is goodness of rice and vegetables that comes in layers! Layers of rice and vegetables cooked with rich finger licking good masala in its own steam pressure until rice is fluffy and veggies cooked just to perfection.

• Ulavacharu Veg Biryani

From Andhra with love! A beloved horse gram delicacy. Vegetables are slow-cooked in this rich stew and layered with fragrant biryani rice for a soulful, spicy indulgence.

• Biryani Gutti Vankaya

Gutti Vankaya Biryani is a flavorful and aromatic South Indian dish that combines the rich flavors of biryani with the unique taste of stuffed brinjals (eggplants). The term "Gutti Vankaya" translates to "stuffed brinjals" in Telugu, and this biryani features small brinjals stuffed with a flavorful masala mixture.

• Ulavacharu Gutti Vankaya Biryani

From Andhra with love. A beloved horse gram delicacy. Eggplants are slow-cooked in this rich stew and layered with fragrant biryani rice for a soulful, spicy indulgence.

• Veg Biryani Rice (38 oz)

Biryani rice is a fragrant, spiced dish made with basmati rice (No vegetables).

• Veg Biryani Rice (16 oz)

Biryani rice is a fragrant, spiced dish made with basmati rice (No vegetables).

• Non Veg Biryani Rice (38 oz)

Biryani rice is a fragrant, spiced dish made with basmati rice (No meat).

• Non Veg Biryani Rice (16 oz)

Biryani rice is a fragrant, spiced dish made with basmati rice (No meat).

• Egg Biryani

Egg Biryani is goodness of rice and Eggs that comes in layers! Layers of rice cooked with rich finger licking good masala in it’s own steam pressure until rice is fluffy and cooked just to perfection.

• Ulavacharu Egg Biryani

From Andhra with love! A beloved horse gram delicacy. Eggs are low-cooked in this rich stew and layered with fragrant biryani rice for a soulful, spicy indulgence.

• Paneer Biryani

Paneer Dum Biryani is goodness of rice and Paneer that comes in layers! Layers of rice cooked with rich finger licking good masala in it’s own steam pressure until rice is fluffy and veggies and paneer cooked just to perfection.

• Ulavacharu Paneer Biryani

From Andhra with love! A beloved horse gram delicacy. Paneer cubes are slow-cooked in this rich stew and layered with fragrant biryani rice for a soulful, spicy indulgence.

• Chicken Dum Biryani

Chicken Dum Biryani is goodness of rice and meat that comes in layers! Layers of rice and meat cooked with rich finger licking good masala in it’s own steam pressure until rice is fluffy and meat cooked just to perfection.

• Boneless Chicken Biryani

Boneless Chicken Dum Biryani is goodness of rice and meat that comes in layers! Layers of rice and meat cooked with rich finger licking good masala in it’s own steam pressure until rice is fluffy and meat cooked just to perfection.

• Plain Papad

Plain Papad, also known as Papadam, is a crispy and thin Indian snack made from seasoned lentil or chickpea flour. It is a popular accompaniment to Indian meals and is often enjoyed as a crunchy and flavorful side dish or appetizer.

• Masala Papad (2pcs)

Crispy papad topped with spiced onion-tomato mixture.

• Plain Naan

Plain Naan is a classic and versatile Indian bread loved for its simplicity and soft, fluffy texture. This staple of Indian cuisine consists of a basic naan dough that is soft, slightly chewy, and delicious on its own or as an accompaniment to a wide range of Indian dishes.

• Butter Naan

Soft and fluffy Indian bread with a slight char, brushed with melted butter for a rich flavor, perfect to enjoy with curries or on its own for a delightful and indulgent experience.

• Garlic Naan

Garlic Naan is a classic and aromatic Indian bread that features a soft and fluffy naan, infused with the bold flavors of garlic. This culinary creation is simple, yet bursting with the enticing aroma and taste of garlic, making it a delectable accompaniment to various Indian dishes.

• Garlic Cilantro Naan

Garlic Cilantro Naan is a delightful and aromatic Indian bread that offers a flavorful twist on traditional naan. This culinary creation features a soft and fluffy naan, infused with the bold flavors of garlic and the fresh essence of cilantro, making it a delectable accompaniment to various Indian dishes.

• Bullet Naan

Soft and pillowy Indian bread, generously infused with green chillies for an extra kick, baked to perfection in a tandoor or oven, creating a tantalizing and spicy twist to the classic naan, providing a flavorful and satisfying culinary adventure.

• Cheese Naan

Cheese Naan is a delectable and indulgent Indian bread that features a soft and fluffy naan, generously stuffed with a rich and creamy cheese filling. This fusion creation combines the traditional flavors of naan with the irresistible allure of cheese, making it a delightful accompaniment to various Indian dishes.

• Kheema Naan

Filled with spiced mixture of minced paneer.

• Peshawari Naan

Peshawari Naan is a delectable and aromatic bread that hails from the Peshawar region of Pakistan. This culinary creation features a soft and slightly sweet naan, generously stuffed with a delightful mixture of nuts, dried fruits, and aromatic spices. Peshawari Naan offers a rich and indulgent accompaniment to various Pakistani and North Indian dishes.

• Side of Chilli

Chilis.

• Side of Lemon

Lemon.

• Side of Onions

Onions.

• Side of Soya Sauce

Soya.

• Indian Salad

Salad.

• Side of Ketchup

Ketchup.

• Side of Mint Chutney

Mint chutney.

• Caramel Custard

A creamy, egg-based dessert with a rich caramel topping.

• Dubai Chocolate Cheese Cake

Rich cheese cake topped with creamy pistachio filling and kadayif for a crunchy texture and a chocolate ganache on top.

• Gulab Jamun (3pcs)

Gulab jamun.

• Malai Bun (2pcs)

Savor our Malai Bun stuffed with Gulab Jamun, a treat from India's streets. Soft buns, laden with Malai—creamy, infused with cardamom and saffron—offer bursts of flavor. It's a nostalgic journey through India's lanes, each bite a tale of tradition and craftsmanship.

• Osmania Biscuits (2pcs)

Osmania Biscuits are a beloved Hyderabad specialty—crisp, mildly sweet, and lightly salted tea biscuits. Their delicate, golden texture and subtle flavor make them a perfect accompaniment to chai, blending sweetness with a hint of savory.

• Rasmalai (3pcs)

Rasmalai.

• Shahi Tukda

Shahi tukda.

• Sweet Paan (1pc)

Mouth freshener or as a digestion enhancer.

• Tiramisu Cake

Tiramisu cake is a luscious dessert that layers soft sponge or ladyfingers soaked in coffee and liqueur. It’s filled with creamy mascarpone and a hint of vanilla. The cake is finished with a dusting of cocoa powder for a rich, bittersweet touch. Each bite offers a perfect balance of sweetness, creaminess, and coffee flavor.

• Badam Halwa (1pc)

Badam Halwa is a rich and aromatic Indian dessert made from ground almonds, ghee, sugar, and milk. Soft, dense, and melt-in-the-mouth, it's flavored with cardamom and often garnished with saffron and nuts. A festive and indulgent delicacy.

• Badam Halwa (1lb)

Badam Halwa is a rich and aromatic Indian dessert made from ground almonds, ghee, sugar, and milk. Soft, dense, and melt-in-the-mouth, it's flavored with cardamom and often garnished with saffron and nuts. A festive and indulgent delicacy.

• Badusha

A beloved traditional sweet from South India (known as Balushahi in the North) featuring flaky, round pastries made from a stiff dough of all-purpose flour, ghee, and curd. The pastries are deep-fried to a golden perfection and then generously soaked in a warm, cardamom-flavored sugar syrup, offering a delightful contrast of crispy exterior and succulent interior.

• Chocolate Kaju Roll (1pcs)

Chocolate Kaju Roll is a delicious fusion sweet made from rich cashew nut paste and layered with smooth chocolate. Soft, nutty, and indulgent, it offers a perfect blend of traditional Indian flavor with a modern chocolate twist. Irresistibly elegant and festive.

• Chocolate Kaju Roll (1lb)

Chocolate Kaju Roll is a delicious fusion sweet made from rich cashew nut paste and layered with smooth chocolate. Soft, nutty, and indulgent, it offers a perfect blend of traditional Indian flavor with a modern chocolate twist. Irresistibly elegant and festive.

• Dil Bahar (1pcs)

Dil Bahar is a delightful, flavorful sweet that blends milk, nuts, and rose essence. Its rich, fragrant taste and melt-in-your-mouth texture make it a memorable dessert experience.

• Dil Bahar (1lb)

Dil Bahar is a delightful, flavorful sweet that blends milk, nuts, and rose essence. Its rich, fragrant taste and melt-in-your-mouth texture make it a memorable dessert experience.

• Dry Fruit Delight (1pcs)

Dry Fruit Delight is a rich Indian sweet made with assorted dry fruits, dates, ghee, and aromatic spices.

• Dry Fruit Delight (1lb)

Dry Fruit Delight is a rich Indian sweet made with assorted dry fruits, dates, ghee, and aromatic spices.

• Fresh Boondhi Laddu

Ladoo is a traditional Indian sweet made from flour, ghee, and sugar, often flavored with cardamom and garnished with nuts. Shaped into round balls, it’s enjoyed during festivals, celebrations, and religious occasions for its rich, aromatic, and comforting taste.

• Ghee Mysore Pak (1pcs)

Ghee Mysore Pak is a decadent Indian sweet made from ghee, and gram flour. Known for its smooth, melt-in-the-mouth texture, this indulgent dessert offers a rich, buttery flavor and is a timeless favorite for festive occasions.

• Ghee Mysore Pak (1lb)

Ghee Mysore Pak is a decadent Indian sweet made from ghee, and gram flour. Known for its smooth, melt-in-the-mouth texture, this indulgent dessert offers a rich, buttery flavor and is a timeless favorite for festive occasions.

• Milk Cake (1pcs)

Milk Cake is a soft, chewy Indian delicacy made from reduced milk and sugar, creating a smooth, rich texture. Each bite bursts with nostalgia, offering the perfect balance of sweetness and creaminess.

• Milk Cake (1lb)

Milk Cake is a soft, chewy Indian delicacy made from reduced milk and sugar, creating a smooth, rich texture. Each bite bursts with nostalgia, offering the perfect balance of sweetness and creaminess.

• Pista Kaju Roll (1pcs)

Pista Roll is a rich, indulgent Indian sweet made from finely ground pistachios, sugar, and cardamom. Rolled into elegant cylinders, it boasts a vibrant green hue and a melt-in-the-mouth texture, offering a delightful blend of nutty flavor and sweetness.

• Pista Kaju Roll (1lb)

Pista Roll is a rich, indulgent Indian sweet made from finely ground pistachios, sugar, and cardamom. Rolled into elegant cylinders, it boasts a vibrant green hue and a melt-in-the-mouth texture, offering a delightful blend of nutty flavor and sweetness.

• Black Forest Cake

Black forest cake.

• Thums Up - Can

Thums Up.

• Limca - Can

Limca.

• Soda - 12oz Can

Soda.

• Unsweet Tea - Bottle

Gold Peak.