Summary
*The minimum order is $25
Your cart is empty
Add a menu item to start your order.
When
Salut Paris Bakery
Breakfast - Catering
-
- Morning Box - Serves 8
Perfect for breakfast meetings, office gatherings, or casual celebrations. Enjoy a delicious assortment of buttery, flaky pastries paired with rich, aromatic coffee that serves approximately 10–12 cups. A simple, elegant catering option that brings the authentic taste of a French bakery to any gathering. It comes with cups, stirrers, and creamers. Individually packaged.
$65.00- Morning Box - Serves 12
Perfect for breakfast meetings, office gatherings, or casual celebrations. Enjoy a delicious assortment of buttery, flaky pastries paired with rich, aromatic coffee that serves approximately 10–12 cups. A simple, elegant catering option that brings the authentic taste of a French bakery to any gathering. It comes with cups, stirrers, and creamers. Individually packaged.
$85.00- Ham & Swiss Croissant Sandwich Tray - Serves 12
A Parisian classic reimagined, delicate slices of smoked ham and nutty Swiss cheese layered inside our flaky, house-baked croissant.
$90.00- Ham & Swiss Croissant Sandwich Tray - Serves 24
A Parisian classic reimagined, delicate slices of smoked ham and nutty Swiss cheese layered inside our flaky, house-baked croissant.
$180.00- Jardinier Croissant Sandwich Tray - Serves 12
A vibrant medley of roasted red peppers, cucumber, shredded carrot, baby spinach, and velvety hummus, kissed with balsamic glaze. Wrapped in our buttery croissant, this is a marché-fresh vegetarian delight.
$102.00- Jardinier Croissant Sandwich Tray - Serves 24
A vibrant medley of roasted red peppers, cucumber, shredded carrot, baby spinach, and velvety hummus, kissed with balsamic glaze. Wrapped in our buttery croissant, this is a marché-fresh vegetarian delight.
$204.00- Turkey & Swiss Croissant Sandwich Tray - Serves 12
A Parisian classic reimagined - delicate slices of turkey and nutty Swiss cheese layered inside our flaky, house-baked croissant.
$90.00- Turkey & Swiss Croissant Sandwich Tray - Serves 24
A Parisian classic reimagined - delicate slices of turkey and nutty Swiss cheese layered inside our flaky, house-baked croissant.
$180.00- Madeleine Pack (12)
Delicately golden and unmistakably french, our madeleines are handcrafted using premium butter, fresh eggs, and pure vanilla to create their signature light, tender crumb. Baked in the traditional shell mold with gently crisp edges and a soft, buttery center.
$24.00- Madeleine Pack (24)
Delicately golden and unmistakably french, our madeleines are handcrafted using premium butter, fresh eggs, and pure vanilla to create their signature light, tender crumb. Baked in the traditional shell mold with gently crisp edges and a soft, buttery center.
$48.00- Baguette (10)
The foundational icon of the French boulangerie. Our traditional baguette is a labor of patience and precision, crafted using only four simple ingredients and a 24-hour slow fermentation process. Hand-shaped and stone-baked to perfection, each loaf features a deep golden, "Shattering" crust with a signature toasted aroma. Inside, you’ll find a creamy, airy crumb with the beautiful irregular "Honeycomb" structure that defines a true artisanal bake.
$50.00 Desserts - Catering
-
- 3 Chocolate Cake (Small)
A chocolate lover’s dream, this exquisite cake layers a crunchy praliné base with delicate almond sponge cake, enveloped in velvety dark chocolate mousse and white chocolate mousse. Each bite offers a perfect harmony of textures, from the crisp crunch of the praliné to the smooth, rich embrace of chocolate mousse.
$38.75- 3 Chocolate Cake (Medium)
A chocolate lover’s dream, this exquisite cake layers a crunchy praliné base with delicate almond sponge cake, enveloped in velvety dark chocolate mousse and white chocolate mousse. Each bite offers a perfect harmony of textures, from the crisp crunch of the praliné to the smooth, rich embrace of chocolate mousse.
$76.50- 3 Chocolate Cake (Large)
A chocolate lover’s dream, this exquisite cake layers a crunchy praliné base with delicate almond sponge cake, enveloped in velvety dark chocolate mousse and white chocolate mousse. Each bite offers a perfect harmony of textures, from the crisp crunch of the praliné to the smooth, rich embrace of chocolate mousse.
$114.75- Cheesecake
A timeless indulgence, our cheesecake features a buttery crumble base, topped with a rich and creamy cream cheese filling. Lightly sweetened and finished with airy chantilly cream, it’s a perfectly balanced, melt-in-your-mouth delight.
$76.00- Concorde Cake
An ode to chocolate in its purest form, this masterpiece is crafted with layers of crisp chocolate meringue and smooth chocolate mousse. Topped with delicate chocolate curls, it’s an irresistible combination of crunch and creaminess for the true chocolate connoisseur.
$75.00- Flan
A classic French pastry, this custard-filled tart features a delicate pâte feuilletée crust with a silky vanilla flan cream, finished with a golden glaze. Simple, elegant, and rich in flavor.
$50.00- Fraisier Cake (Small)
A delightful blend of freshness and creaminess, this traditional French cake features layers of ladyfinger sponge, a light mousseline cream, and vibrant, juicy strawberries. Finished with a marzipan layer for a touch of elegance.
$40.00- Fraisier Cake (Medium)
A delightful blend of freshness and creaminess, this traditional French cake features layers of ladyfinger sponge, a light mousseline cream, and vibrant, juicy strawberries. Finished with a marzipan layer for a touch of elegance.
$55.00- Fraisier Cake (Large)
A delightful blend of freshness and creaminess, this traditional French cake features layers of ladyfinger sponge, a light mousseline cream, and vibrant, juicy strawberries. Finished with a marzipan layer for a touch of elegance.
$70.00- Hazelnut Caramel Cake (Small)
A nutty delight, this cake showcases hazelnut dacquoise layered with rich hazelnut cream and a smooth salted caramel filling. Each bite brings a balance of sweet, salty, and nutty flavors.
$38.75- Hazelnut Caramel Cake (Medium)
A nutty delight, this cake showcases hazelnut dacquoise layered with rich hazelnut cream and a smooth salted caramel filling. Each bite brings a balance of sweet, salty, and nutty flavors.
$76.50- Hazelnut Caramel Cake (Large)
A nutty delight, this cake showcases hazelnut dacquoise layered with rich hazelnut cream and a smooth salted caramel filling. Each bite brings a balance of sweet, salty, and nutty flavors.
$116.50- Opéra Cake (Small)
A sophisticated masterpiece, this cake layers almond joconde sponge soaked in rich coffee syrup with smooth coffee buttercream and decadent chocolate ganache. Topped with a flawless chocolate glaze, it’s the ultimate harmony of coffee and chocolate flavors.
$38.75- Opéra Cake (Medium)
A sophisticated masterpiece, this cake layers almond joconde sponge soaked in rich coffee syrup with smooth coffee buttercream and decadent chocolate ganache. Topped with a flawless chocolate glaze, it’s the ultimate harmony of coffee and chocolate flavors.
$76.50- Opéra Cake (Large)
A sophisticated masterpiece, this cake layers almond joconde sponge soaked in rich coffee syrup with smooth coffee buttercream and decadent chocolate ganache. Topped with a flawless chocolate glaze, it’s the ultimate harmony of coffee and chocolate flavors.
$116.50- Paris Brest Cake
Golden choux pastry with crisp edges and tender interior, filled with smooth nutty praline cream for a sophisticated indulgence.
$85.00- Raspberry Mousse Cake (Small)
A raspberry lover’s delight, this cake combines a raspberry-flavored joconde sponge with a luscious raspberry mousse and fresh raspberries, offering a delicate balance of tart and sweet.
$40.00- Raspberry Mousse Cake (Medium)
A raspberry lover’s delight, this cake combines a raspberry-flavored joconde sponge with a luscious raspberry mousse and fresh raspberries, offering a delicate balance of tart and sweet.
$55.00- Raspberry Mousse Cake (Large)
A raspberry lover’s delight, this cake combines a raspberry-flavored joconde sponge with a luscious raspberry mousse and fresh raspberries, offering a delicate balance of tart and sweet.
$70.00- Ispahan (Small)
A Parisian classic, this macaron-based dessert is filled with delicate rose buttercream, fresh raspberries, and lychee, creating an elegant floral-fruity treat.
$45.00- Ispahan (Medium)
A Parisian classic, this macaron-based dessert is filled with delicate rose buttercream, fresh raspberries, and lychee, creating an elegant floral-fruity treat.
$65.40- Ispahan (Large)
A Parisian classic, this macaron-based dessert is filled with delicate rose buttercream, fresh raspberries, and lychee, creating an elegant floral-fruity treat.
$87.50- Élégance Cake (Small)
An intense chocolate experience, this flourless chocolate sponge cake is layered with luxurious chocolate crémeux and light chocolate mousse, enveloped in a shiny chocolate glaze. A true indulgence for chocolate lovers.
$38.75- Élégance Cake (Medium)
An intense chocolate experience, this flourless chocolate sponge cake is layered with luxurious chocolate crémeux and light chocolate mousse, enveloped in a shiny chocolate glaze. A true indulgence for chocolate lovers.
$76.50- Élégance Cake (Large)
An intense chocolate experience, this flourless chocolate sponge cake is layered with luxurious chocolate crémeux and light chocolate mousse, enveloped in a shiny chocolate glaze. A true indulgence for chocolate lovers.
$116.50- Kouign Amann Pack (12)
A refined laminated pastry of brittany, crafted with layers of butter and sugar, baked to a crisp golden finish.
$27.00- Kouign Amann Pack (24)
A refined laminated pastry of brittany, crafted with layers of butter and sugar, baked to a crisp golden finish.
$54.00- Petits Fours Sucrés (6)
A curated collection of exquisite miniature pâtisserie, where every creation is a celebration of French craftsmanship and elegance. Individually handcrafted and finished with meticulous attention to detail, these refined confections showcase harmonious flavors, delicate textures, and impeccable presentation.
$15.00- Petits Fours Sucrés (12)
A curated collection of exquisite miniature pâtisserie, where every creation is a celebration of French craftsmanship and elegance. Individually handcrafted and finished with meticulous attention to detail, these refined confections showcase harmonious flavors, delicate textures, and impeccable presentation.
$30.00- Petits Fours Sucrés (24)
A curated collection of exquisite miniature pâtisserie, where every creation is a celebration of French craftsmanship and elegance. Individually handcrafted and finished with meticulous attention to detail, these refined confections showcase harmonious flavors, delicate textures, and impeccable presentation.
$60.00- Macaron Box (12)
Gluten-free traditional French macarons with delicate almond shells, tender centers, and refined fillings, handcrafted in elegant seasonal flavors.
$38.50 Classic Pastries
-
- Croissant Au Beurre
The heart of the boulangerie and the realization of Chef Djomo’s mission: to craft the perfect croissant. Our Croissant Au Beurre is the result of a rigorous 24-hour slow fermentation and expert hand-lamination using premium high-fat butter. Each pastry features a deep-golden, lacquered crust that shatters with a satisfying crunch.
$5.50- Pain au Chocoloat
The gold standard of the French morning. Our Pain au Chocolat features 24 hours of slow-fermented dough, meticulously hand-laminated to create shatter-crisp golden layers. Beneath the buttery, honeycomb interior lie two decadent batons of rich, semi-sweet dark chocolate.
$5.75- Pain aux Raisins
The quintessential Parisian spiral. Our Pain aux Raisins is crafted from our signature 24-hour slow-fermented dough, meticulously hand-laminated to achieve shatter-crisp golden edges. Each layer is swirled with a silky, house-made crème pâtissière and studded with plump, sun-ripened raisins.
$8.00- Chausson aux Pommes (Apple Turnover)
A staple of the Parisian afternoon, our Chausson aux Pommes—literally a "slipper" of apple—is a masterclass in artisanal balance. We begin with our signature hand-laminated puff pastry, which is baked until the exterior reaches a deep, caramelized gold and a shatteringly crisp texture. Inside lies a heart of house-made apple compote, slow-cooked to intensify the fruit's natural sweetness and warmth.
$8.00- Brioche
A soft enriched brioche scented with fresh fruit aromas, offering luminous fruit notes balanced by rich butter. Our fillings are yuzu lemon cream and strawberry jam.
$7.75- Palmier
Handcrafted puff pastry hearts, layered with butter and sugar, baked to a refined golden crisp. Served as part of our elegant biscuit and viennoiserie assortment.
$6.15- Kouign Amann
A refined laminated pastry of Brittany, crafted with layers of butter and sugar, baked to a crisp golden finish.
$2.50- Madeleine (Individual)
Freshly baked shell-shaped cakes, light and airy with rich butter aroma, finished with a refined softness perfect for tea service. Served warm or freshly baked as part of our refined pâtisserie selection.
$2.25- Madeleines (5)
Freshly baked shell-shaped cakes, light and airy with rich butter aroma, finished with a refined softness perfect for tea service. Served warm or freshly baked as part of our refined pâtisserie selection.
$10.00- Chouquettes (24)(24hr notice)
Light, airy, and irresistibly delicate, these classic French treats are crafted from perfectly baked choux pastry. Each bite is lightly crisp on the outside, soft and tender within, and sprinkled with pearl sugar for a touch of subtle sweetness and sparkling texture.
$20.00 Tarts, Cakes & Gluten - Free Treats
-
- Macaron Cake
A delicate, gluten-free celebration of macaron and fruity elegance. A tender raspberry macaron base provides a slightly chewy, flavorful foundation without gluten, layered with fragrant creme patissiere and juicy fresh raspberries.
$9.00- Eclairs
A classic French pâtisserie reimagined with elegance and indulgence. A light and airy choux pastry forms the delicate shell, perfectly crisp on the outside while tender inside. It is filled with a rich, smooth crème of choise, providing a velvety, luxurious texture that melts in the mouth. The éclair is finished with a glossy homemade glaze, adding a shiny, decadent touch.
$8.00- Mille-Feuilles (Slice)
An exquisite, layered pastry that exemplifies French patisserie craftsmanship. Crisp, delicate pâte feuilletée sheets are alternated with rich, velvety crème pâtissière, creating a perfect balance of buttery crunch and creamy indulgence. The top is finished with a delicate fondant decoration, offering a glossy, elegant presentation.
$9.75- Tiramisu (Slice)
A sophisticated twist on the classic Italian dessert, crafted entirely gluten-free. Layers of tender gluten-free sponge are soaked in a delicate coffee syrup, interspersed with velvety coffee flavored mascarpone cream for a rich, creamy texture. A luscious pear compote layer adds a subtle sweetness and fruity brightness, perfectly complementing the coffee notes. Finished with a light dusting of cocoa or a delicate glaze.
$8.25- Opéra (Slice)
A refined, gluten-free rendition of the classic French Opera cake, crafted for elegance and indulgence. Layers of moist almond-based sponge are soaked in aromatic coffee syrup, alternating with smooth, rich chocolate ganache and luscious coffee-infused buttercream. Each component is carefully balanced, creating a harmony of bitter-sweet coffee, deep chocolate, and delicate nutty flavors. The ensemble is finished with a glossy homemade chocolate glaze, adding a sophisticated shine.
$8.25- Élégance (Slice)
An indulgent chocolate experience, entirely gluten-free and crafted without flour. A moist, rich chocolate sponge forms the base, delivering deep cocoa notes and a tender texture. This is layered with a silky, decadent chocolate crémeux, providing a luscious, velvety richness, and topped with a light, airy chocolate mousse that melts effortlessly on the palate. The entremet is crowned with a glossy homemade chocolate glaze.
$8.25- Cheesecake (Slice)
A decadently smooth departure from the ordinary. Our Artisan Cheesecake is a masterclass in texture—featuring a silk-smooth, velvety filling that strikes a perfect balance between rich, creamy sweetness and a subtle, tangy elegance. This luscious heart sits atop a golden, hand-pressed buttery crust, baked until perfectly crisp.
$6.75- Paris Brest
Golden choux pastry with crisp edges and tender interior, filled with smooth nutty praline cream for a sophisticated indulgence.
$8.50- Framboisier (Raspberry Entremet)
A vibrant, gluten-free dessert that celebrates the harmony of fruit and airy textures. A tender raspberry joconde sponge forms the base, offering delicate sweetness and a subtle nutty note. Layered atop is a bright, tropical mango passion fruit coulis, adding a lively, tangy contrast to the soft sponge. Topped with a smooth, velvety raspberry mousse, the entremet delivers a luscious, cloud-like texture, while a glossy homemade raspberry glaze crowns the creation.
$8.85 Savories & Fresh Loaves
-
- Ham & Swiss Croissant
Our Ham & Swiss Croissant is built on our signature 24-hour slow-fermented dough, hand-laminated with premium butter to create a golden, shatteringly crisp exterior and a light, honeycomb heart. Inside, we’ve tucked thin ribbons of premium savory ham and a generous layer of nutty, artisanal Swiss cheese. Baked until the cheese reaches a decadent, molten melt.
$8.00- Ham & Swiss Croissant (Lunch)
Elevate your lunch hour with a curated trio of French café favorites—a perfectly balanced escape designed for the modern connoisseur.
$15.00- Turkey & Swiss Croissant
Our Turkey & Swiss Croissant begins with our signature 24-hour slow-fermented dough, hand-laminated with premium butter to achieve a golden, shatteringly crisp exterior and a tender, honeycomb heart. Tucked within the buttery layers is a generous portion of tender, oven-roasted turkey breast and slices of nutty, artisanal Swiss cheese. Baked until the cheese reaches a perfect, molten melt.
$8.00- Turkey & Swiss Croissant (Lunch)
Elevate your lunch hour with a curated trio of French café favorites—a perfectly balanced escape designed for the modern connoisseur.
$15.00- Baguette
Hand-shaped and stone-baked to perfection, each loaf features a deep golden, "shattering" crust with a signature toasted aroma. Inside, you’ll find a creamy, airy crumb with the beautiful, irregular "honeycomb" structure that defines a true artisanal bake.
$5.00 Coffee & Tea
-
- Milk
Milk
$3.60- Chocolate Milk
Chocolate Milk
$5.15- Latte
Latte
$3.60- Espresso
Espresso
$2.95- Doppio
Doppio
$3.15- Capuccino
Capuccino
$5.15- Caramel Macchiato
Caramel Macchiato
$6.15- Americano
Americano
$4.05- Mocha
Mocha
$5.95- Espresso Cortado
Espresso Cortado
$3.50- Espresso Macchiato
Espresso Macchiato
$3.75- Matcha Tea Latte
Matcha Tea Latte
$6.15- Chai Tea Latte
Chai Tea Latte
$6.15- Dirty Chai Tea Latte
Dirty Chai Tea Latte
$6.75- Blue Latte
Blue Latte
$6.75- Affogato
Affogato
$5.00- Hot Tea
Hot Tea
$5.00- Cold Brew Tea
Cold Brew Tea
$5.00 Drinks
