Starters

• • Esaan Sausage

  Fried pork sausage served with ginger and roasted peanut.

  $13.00

  • Mu Ping

  Tender Thai street-style grilled pork skewers marinated with aromatic Thai herbs.

  $15.99

  • Poh Pia Sod

  Choice of shrimp or tofu with lettuce, basil, carrot, cucumber and golden crispy wrapper served with peanut sauce.

  $12.00

  • Tod Mun Goong

  Crispy Thai prawn cakes with a golden crust and sweet plum sauce.

  $17.00

  • Crispy Fried Tofu

  Organic fried tofu with peanut and sweet chili sauce.

  $10.00
  • Gai Satay

  Marinated chicken breast on skewers with rich peanut sauce & cucumber relish.

  $14.00

  • Crispy Calamari

  Crispy fried calamari with homemade sweet chili sauce.

  $18.00

  • Chicken Wing (5pcs)

  Crispy chicken wings tossed with fragrant lemongrass and Thai herbs.

  $13.00

  • Roti Curry

  Crispy pan fried roti served with yellow curry dipping sauce.

  $15.00

• Soup

• • Tom Kha (Cup)

  Aromatic silky coconut soup infused with galangal, chicken, mushroom, and cilantro.

  $10.00

  • Tom Yum (Cup)

  Bold Thai hot and sour broth infused with lemongrass, shrimp, mushroom, and cilantro.

  $10.00
  • Tom Kha (Pot)

  Aromatic silky coconut soup infused with galangal, chicken, mushroom, and cilantro.

  $25.00

  • Tom Yum (Pot)

  Bold Thai hot and sour broth infused with lemongrass, shrimp, mushroom, and cilantro.

  $25.00

• Salad

• • Papaya Salad

  Shredded green papaya with dry shrimp, garlic, tomatoes, carrots, green beans, fresh lime, and crunchy peanuts, served with romaine.

  $14.00

  • Larb Salad

  Minced chicken or pork tossed with mint, red onions, scallions, cilantro in a zesty lime vinaigrette, topped with roasted rice powder.

  $17.00

  • Esaan Papaya Salad

  Shredded green papaya with salted black crab, garlic, tomatoes, carrot, green beans, and fermented fish sauce.

  $16.00
  • Yum Woon Sen

  Glass noodle salad with ground pork, shrimp, dry shrimp, white onions, tomatoes, celery, peanut and spicy lime dressing.

  $19.00

  • Yum Neua

  Grilled beef with tomato, cucumber, mint, red onion, green onion, and roasted chili lime dressing.

  $22.00

• Grill

• • Crying Thaiger

  Flame-grilled beef new york steak served with tamarind jaew sauce (bold, smoky chili dipping sauce).

  $29.00
  • Kor Mu Yang

  Char-grilled marinated lean pork jowl, served with lettuce, Jaew sauce, and sticky rice.

  $26.00

• Wok Noodle

• • Pad Thai

  Stir-fried thin rice noodle, tofu, egg, bean sprouts, chives, peanut with homemade tamarind sauce.

  $18.00

  • Pad Kee Mao

  Stir-fried flat rice noodle with young peppercorn, bell pepper, tomatoes and basil leaves.

  $18.00
  • Pad See Ew

  Stir-fried flat rice noodle, Chinese broccoli and egg with black soy sauce.

  $18.00

  • Pad Woon Sen

  Stir-fried glass noodle with egg, cabbage, carrot, tomatoes and green onion.

  $18.00

• Noodle Soup

• • Boat Noodle

  Rich and aromatic beef broth simmered with fragrant spices and herbs, rice noodle, meatball, Chinese broccoli, bean sprouts, and scallions.

  $22.00

  • Tom Yum Noodle

  Rice noodle, Tom Yum broth, meatball, minced pork, sliced pork, peanut, lime and chili.

  $20.00
  • Kao Soi

  Northern Thai style curry broth with chicken drumsticks, crispy and steamed egg noodles, chili, shallots and pickled mustard greens.

  $22.00

• Stir Fried

• • Pad Kaprow

  A classic Thai stir-fry with basil, garlic, and chili, served with your choice of protein.

  $18.00

  • Pad Pak

  Stir-fried mixed vegetable with garlic sauce.

  $18.00

  • Pad Prik Khing

  Sauteed string bean with a dry roasted red curry paste, bell pepper, basil and makrut lime leaves.

  $18.00
  • Pad Kana

  Crisp Chinese broccoli stir-fried with garlic and savory sauce.

  $18.00

  • Pad Ma Kheu

  Wok-tossed tender eggplant with garlic and basil in a brown sauce.

  $18.00

• Curry

• • Green Curry

  Bamboo shoots, eggplant, bell peppers, basil, and coconut milk.

  $18.00
  • Panang Curry

  Aromatic Panang curry paste, bell pepper, makrut lime leaves, and coconut milk.

  $18.00

• Fried Rice

• • Thai Fried Rice

  Thai-style wok-fried rice with egg, onions, tomatoes, and green onions.

  $18.00

  • Pineapple Fried Rice

  Wok-tossed jasmine rice with curry powder, egg, pineapple, white onions, green onions, and roasted cashews.

  $25.00
  • Basil Fried Rice

  Wok-fried rice with basil, onions, and chili.

  $18.00

  • Crab Fried Rice

  Fresh crab meat, eggs, scallion wok-tossed to perfection served with Thai seafood chili sauce.

  $30.00

• Chef Specials

• • Duck Lychee Curry

  Roasted duck in Panang curry sauce with pineapple, tomatoes, bell peppers, and crispy basil.

  $29.00

  • Pad Cha Seafood

  A fiery Thai stir-fry featuring mixed seafood tossed with garlic, chili, basil, peppercorns, and finger root.

  $28.00
  • Steamed Mussels

  Fresh mussels steamed with fragrant lemongrass, onion, garlic, and Thai basil leaves.

  $30.00

• Side Order

• • Jasmine Rice

  Jasmine rice.

  $3.00

  • Sticky Rice

  Sticky rice.

  $4.00

  • Steamed Mix Veggies

  Steamed mix veggies.

  $4.00

  • Peanut Sauce

  Peanut sauce.

  $4.00
  • Roti

  Roti.

  $5.00

  • Steamed Noodle

  Steamed noodles.

  $4.00

  • Fried Egg

  Fried egg.

  $5.00

  • Cucumber Relish

  Cucumber relish.

  $5.00

• Desserts

• • Mango Pandan Sticky Rice

  Pandan infused sticky rice, fresh mango, coconut cream, mung bean.

  $13.00