Appetizers - Catering

• • Warm Shaved Brussels Sprouts - Serves 6

  With poached egg, bacon, crispy shallots, and bacon vinaigrette.

  $32.00

  • Baked Goat Cheese - Serves 6

  Topped with pesto and red pepper relish. Served with sliced sourdough.

  $30.00
  • Heirloom Tomato & Burrata - Serves 6

  Heirloom tomatoes, burrata, pesto, and crostini.

  $32.00

  • Chicken Wings - Serves 4

  With classic buffalo sauce and bleu cheese crumbles.

  $28.00

• Salads - Catering

• • Caesar Salad - Serves 8

  Romaine, shaved parmesan, croutons, and caesar dressing.

  $35.00

  • Brown Derby Salad - Serves 8

  Grilled chicken, bacon, bleu cheese crumbles, avocado, tomato, sliced farm eggs, and tarragon vinaigrette.

  $50.00
  • Grilled Steak Salad - Serves 8

  8oz grilled flat iron steak, spring mix, bleu cheese dressing, marinated cherry tomatoes, shaved red onion, and crispy shallots.

  $60.00

• Tacos - Catering

• • Grilled Chicken Tacos - Serves 8

  Big grilled chicken taco pack.

  $80.00
  • Grilled Fish Tacos - Serves 8

  With mango pineapple salsa, coleslaw, and chipotle cream.

  $90.00

• Hot Entrees - Catering

• • Coop Fried Chicken - Serves 8

  Crispy boneless chicken thigh, mashed potatoes, cabbage slaw, and spicy syrup.

  $150.00
  • Salmon - Serves 8

  Pan-seared altantic salmon, citrus beurre blanc, carrots, artichoke hearts, and cipollini onions.

  $240.00

• Pasta - Catering

• • Eggplant Parmesan (Half Pan) - Serves 6

  With tomato, mozzarella, basil, and pappardelle pasta.

  $80.00

  • Eggplant Parmesan (Full Pan) - Serves 10

  With tomato, mozzarella, basil, and pappardelle pasta.

  $150.00

  • Pasta Bolognese (Half Pan) - Serves 6

  With classic bolognese sauce and pappardelle pasta.

  $80.00
  • Pasta Bolognese (Full Pan) - Serves 10

  With classic bolognese sauce and pappardelle pasta.

  $150.00

  • Chicken Parmesan - Serves 8

  With tomato, mozzarella, basil, and pappardelle pasta.

  $200.00

• Sandwiches - Catering

• • Coop Burger Sliders - Serves 6

  With white cheddar, grilled onions, dijon aioli, lettuce, and tomato on a brioche bun.

  $120.00

  • French Dip Halves - Serves 6

  Smoked prime rib, swiss cheese, au jus, horseradish cream, and boudin italian.

  $120.00
  • Fried Chicken Sliders - Serves 6

  With coleslaw, honey mustard, and pickles on a toasted brioche.

  $120.00

• Sides - Catering

• • Mac & Cheese (Quarter Pan) - Serves 4

  Quarter pan of mac and cheese.

  $15.00

  • Mac & Cheese (Half Pan) - Serves 6

  Half pan of mac and cheese.

  $30.00

  • Garlic Cheese Bread - Serves 6

  Garlic cheese bread.

  $30.00

  • Seasonal Vegetables (Quarter Pan) - Serves 4

  Quarter pan of seasonal vegetables.

  $15.00
  • Seasonal Vegetables (Half Pan) - Serves 6

  Half pan of seasonal vegetables.

  $30.00

  • Garlic Mashed Potatoes (Quarter Pan) - Serves 4

  Quarter pan of garlic mashed potatoes.

  $15.00

  • Garlic Mashed Potatoes (Half Pan) - Serves 6

  Half pan of garlic mashed potatoes.

  $30.00

• Starters

• • Burrata

  Heirloom tomatoes, burrata, pesto, crostini.

  $18.00

  • Green Eggs & Ham

  Green eggs and ham!

  $15.00

  • Tuna Tartare

  Ahi tuna, tamari, lime.

  $22.00

  • Corn Bread Bites

  Served with honey butter drizzle.

  $11.00

  • Soup of the Day

  A serving of the soup of the day.

  $10.00
  • Garlic Cheese Bread

  Toasted with garlic and melted cheese and served with marinara sauce.

  $12.00

  • Chicken Wings

  Classic buffalo sauce topped with blue cheese crumbles.

  $16.00

  • Brussel Sprouts

  Brussels sprouts served with bacon, crispy shallots, bacon vinaigrette and topped with a poached egg.

  $17.00

  • Jumbo Shrimp - 5pcs

  5 pieces jumbo shrimp served with cocktail sauce.

  $20.00

  • Calamari

  Breaded and fried calamari served with a side of cocktail and remoulade sauce.

  $22.00

• Coop Classics

• • Chicken Parmigiana

  Marinara, mozzarella, basil, pappardelle pasta.

  $32.00

  • Coop Burger

  Maple bacon jam, avocado, brie, lettuce, pickles, tomato, onion, brioche bun with your choice of side dish.

  $25.00

  • French Dip Sandwich

  28 day aged smoked prime rib, swiss cheese, au jus, horseradish cream, boudin italian roll with your choice of side.

  $27.00

  • Pasta Bolognese

  Classic bolognese sauce, fresh pappardelle pasta.

  $24.00
  • Classic Burger

  White cheddar, grilled onions, dijon aioli, lettuce, tomato, brioche bun served with a side of your choice.

  $23.00

  • Eggplant Parmigiana

  Marinara, mozzarella, basil, pappardelle pasta.

  $25.00

  • Fried Chicken Sandwich

  Fried chicken sandwich served with your choice of side.

  $21.00

  • Chicken Pot Pie

  Chicken, peas, carrots, celery and a homemade flaky crust.

  $25.00

• Salads

• • Brown Derby Salad

  Grilled chicken, bacon, bleu cheese crumbles, avocado, tomato, sliced farm eggs, tarragon vinaigrette.

  $26.00

  • Beet Salad

  roasted beets, farro, fennel, arugula, honey goat cheese mousse, citrus vinaigrette.

  $19.00

  • Wedge Salad

  Iceberg wedge, shaved red onions, tomatoes, bacon, bleu cheese crumbles, blue cheese dressing.

  $15.00

  • Chinese Chicken Salad

  Shredded napa cabbage, carrots, mandarin oranges, grilled chicken breast, miso vinaigrette, peanut sauce and fried wontons.

  $24.00
  • Nicoise Salad

  Seared ahi tuna, arugula, green beans, kalamata olives, roasted red bell pepper, hard boiled egg, fingerling potatoes, tarragon vinaigrette.

  $28.00

  • Steak Salad

  8oz flat iron steak, spring mix, bleu cheese dressing, marinated cherry tomatoes, shaved red onion, crispy shallots.

  $29.00

  • Caesar Salad

  Classic caesar salad with house caesar dressing.

  $16.00

  • Ratatouille

  A vegetable medley of eggplant, zucchini, bell peppers and tomatoes in a savory marinara sauce.

  $24.00

• Entrees

• • Ahi Burger

  Seared ahi, miso sesame coleslaw, fried shallots, wasabi aioli served with a side of your choice.

  $25.00

  • Fish & Chips

  Beer battered and fried ling cod, coleslaw, fries, tartar sauce and malt vinegar.

  $26.00

  • Fried Chicken

  Crispy boneless chicken thigh, mashed potatoes, cabbage slaw and spicy syrup.

  $28.00

  • Petit Filet

  8oz filet mignon, mashed potatoes, seasonal vegetables, served with a veal demi glaze.

  $54.00

  • Seabass

  Pan-seared chilean seabass, sauteed spinach, fondant potatoes, provencal sauce.

  $40.00

  • Steak Frites

  12oz flat iron steak served with herbed butter, french fries and a small salad.

  $38.00
  • Chicken Enchiladas

  Three tortillas filled with shredded chicken, topped with roasted tomato cream sauce, melted cheese, pasilla chiles, crispy tortilla strips, onions and fresh cilantro.

  $24.00

  • Fish Tacos

  Grilled mahi mahi, avocado cilantro sauce, chipotle cream, coleslaw, diced mango and pineapple served on corn tortillas.

  $23.00

  • Lobster Risotto

  Lobster risotto.

  $38.00

  • Salmon

  Pan-seared atlantic salmon ,citrus beurre blanc, carrots, artichoke hearts, cipollini onions.

  $36.00

  • Shrimp Tacos

  Grilled shrimp, avocado cilantro sauce, chipotle cream, coleslaw, diced mango and pineapple served on corn tortillas.

  $25.00

• Desserts

• • Chocolate Cake

  Chocolate cake.

  $10.00
  • Creme Brulee

  Vanilla custard, burnt sugar.

  $10.00

• Beverages

• • Panna Spring Water - Bottle

  Bottle of panna refreshing spring water.

  $8.00
  • Pellegrino - Bottle

  Bottle of san pellegrino sparkling water.

  $8.00