Summary
*The minimum order is $25
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When


Tiny Grocer
Breakfast & Brunch - Catering
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- Bacon + Egg'wich Platter (12)
12 Buttermilk biscuit sandwiches with bacon and Beecher’s cheddar.
$120.00- Rabbit Food Bagel Sandwich Platter (12)
12 Everything bagel sandwiches with vegan cream cheese, radish, cucumber, tomato, and sprouts.
$135.00- Avocado Tartine Platter - Serves 12
12 Servings of avocado tartine.
$145.00 Starters & Sharing - Catering
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- Fromage Board - Serves 10-15
Selection of cheeses with sliced fruit, figs, jam, honeycomb, nuts, and bread.
$120.00- Charcuterie Board - Serves 10-15
Salami Napoli, prosciutto, chicken liver pâté, cornichons, house-made pickles, and toasted bread.
$145.00- Fromage & Charcuterie Board - Serves 10-15
An assortment of meats, cheeses, fruit, accompaniments, and bread.
$195.00 Sandwich Platters - Catering
Salads - Catering
Catering Packages
Sides - Catering
Desserts - Catering
Main Brunch
Starters and Sharing
Salads
Sandwiches
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- Hot Pastrami Sandwich
Sourdough, hot pastrami, mustard.
$16.00- Sicilian (Italiano) Sandwich
Hoagie, capicola, salami, mortadella, provolone, red onion, Calabrian chili.
$16.00- French Dip Sandwich
Hoagie, sliced roast beef, horseradish mayo, provolone, au jus.
$16.00- BLT Sandwich
Pullman (White) bread, mayo, bacon, lettuce and tomato.
$11.00- Egg Salad Sandwich
Pullman (White) bread, egg salad, lettuce, Dijon.
$13.00- Caprese Sandwich
Toasted hoagie, fresh mozzarella, tomato, basil, roasted garlic balsamic aioli, balsamic reduction.
$13.00- Turkey & Havarti Sandwich
Pullman (White) bread, sliced roasted turkey, Havarti cheese, tomato jam, Dijon, greens.
$15.00- The Tiny G Grilled Cheese Sandwich
Sourdough bread with Beecher's Cheddar.
$10.00 Entrees
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- Halibut (5oz)
Fillet of halibut, beurre blanc, brown butter parsnip puree, pistou, roasted turnips.
$38.00- Burger Royale
7 oz Beef patty, white cheddar, arugula, herb mayonnaise, fries.
$20.00- Duck Leg Cassoulet
Confit duck leg, venison sausage, tarbais beans, garlic breadcrumbs.
$34.00- Half Roasted Chicken
Sourdough, crispy fingerling potatoes, creamy chicken jus, charred lemon.
$36.00- Chicken Paillard
Pan-seared chicken breast, creamy pan jus, capers, salad verte, and Grana Padano.
$24.00- Steak Frites
8 oz Prime flank steak, fries and your choice of: au poivre, sauce verte, or maitre d'hotel butter.
$38.00 Sides
Desserts