Summary
*The minimum order is $25
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When
West End Bar & Kitchen
Soups - Lunch
Starters - Lunch
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- Crispy Calamari
Panko crusted calamari, side of soy wasabi sauce, marinara.
$18.00- Ceviche
Shrimp, diced tomato, cucumber, red onion, cilantro, topped with avocado and served with tortilla chips.
$16.00- Crispy Blue Crab Cake
Served atop baby arugula with a grapefruit vinaigrette and pickled veggies, drizzled with chili oil.
$22.00 Salads - Lunch
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- West End Caesar Salad
Romaine, house made croutons, shaved parmesan tossed in a creamy caesar dressing.
$16.00- Orchard Salad
Sliced pear, red grapes, gorgonzola crumble, caramelized walnuts, dried cranberries, baby mixed greens, house made balsamic vinaigrette.
$18.00- Tuna Nicoise Salad
Albacore tuna salad, hard boiled egg, baby red potatoes, french green beans, kalamata olives grape tomatoes, pickled red onions, baby mixed greens, house-made lemon vinaigrette.
$28.00- Roasted Beet Salad
Local farm roasted beets, goat cheese, caramelized pecans, pickled red onion over garden greens. white balsamic dressing.
$18.00- Crab Louie Salad
Blue crab meat, avocado, french beans, hard boiled egg, grape tomatoes, lemon wedge, boston lettuce, louie dressing.
$28.00- Chicken Milanese Salad
Crispy battered chicken breast atop arugula, fresh mozzarella, grape tomatoes, lemon wedge, lemon vinaigrette.
$24.00- West End Brie Salad
Walnut crusted brie cheese, sliced green apples, dried cranberries, organic baby greens.
$19.00 Flatbreads - Lunch
Hot Paninis - Lunch
Sandwiches & Burgers - Lunch
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- Roasted Turkey Club Sandwich
Roasted turkey, applewood bacon, avocado, swiss, tomato, lettuce leaf, chipotle aioli, grilled sourdough. Served with a side of garlic parsley fries.
$21.00- Fantastic Tuna Melt Sandwich
Albacore tuna salad, sharp cheddar, tomato, grilled sourdough. Side garlic parsley fries.
$20.00- Calamari Steak Sandwich
Panko crusted calamari steak, lettuce leaf, tomato, pickled onions, lemon cape aioli on a grilled brioche bun. Served with a side of garlic parsley fries.
$23.00- Salmon Burger
Fresh grilled salmon, avo, lettuce leaf, tomato, pickled onion, lemon caper aioli, grilled brioche bun. Served with a side of garlic parsley fries.
$23.00- West End Classic Cheese Burger
Hand rolled 8oz angus beef, sharp cheddar, lettuce leaf, tomato, pickled onions, pickles, chipotle aioli, grilled brioche bun. Served with a side of garlic parsley fries.
$22.00 Tacos - Lunch
Pasta - Lunch
House Specialties - Lunch
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Extra Sides & Add Ons - Lunch
Starters - Dinner
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- Baked Goat Cheese
Warm chevre, house basil pesto (contains walnuts), toasted garlic and red wine caramelized onions, served with herbed crostini.
$16.00- Artichokes Giudea
Oven baked baby artichokes with olive oil, garlic and sprinkled with fresh parsley and fresh basil.
$18.00- Duck Potsickers
Filled with napa cabbage, shiitake mushroom in a lemongrass soy ginger garlic sauce.
$16.00- Heirloom Burrata
Diced heirloom tomatoes, diced roasted beets and fresh basil drizzled with a white balsamic glaze.
$16.00- Crispy Calamari
Panko crusted with wasabi aioli.
$18.00- Crispy Crab
Blue crab cakes served atop baby arugula with a grapefruit vinaigrette and pickled veggies, drizzled with chili oil.
$22.00- Coconut Curry Mussels
Fresh mussels, coconut milk, curry, shallots, white wine, parsley served with grilled bread.
$24.00- Baja Ceviche
Diced shrimp, diced tomato, cucumber, red onion, cilantro, topped with avocado and served with tostada chips.
$16.00- Ahi Tuna Poke
Diced fresh ahi tuna, crispy wonton,m cilantro, avocado, diced mango, sesame seeds drizzled with a spicy soy sauce.
$24.00- Wrapped Tiger Shrimp
Baked black tiger shrimp wrapped in bacon and served over a creamy polenta, corn, feta and romesco sauce.
$22.00- Oysters Rockefeller
Broiled oysters on the half shell with spinach, bacon, parmesan, panko crumbs, garlic, butter, and a drizzle of vermouth and aioli.
$22.00- Flatbread - Pesto & Sausage
Homemade basil pesto sauce. italian mild sausage and fontina cheese.
$19.00 Salads & Soups - Dinner
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- New Wedge Salad
Boston lettuce, diced d'anjou pear, roasted hazelnuts, apple wood bacon, diced avocado, pear gorgonzola vinaigrette.
$18.00- West End Caesar Salad
Romaine, house made croutons, shaved parmesan tossed in a creamy caesar dressing.
$18.00- Baby Spinach Salad
Sliced apple, roasted beets, pickled red onion, dried cranberry, goat cheese, caramelized walnuts with raspberry vinaigrette.
$18.00- Tropicale Salad
Baby arugula salad, hearts of palm, diced mango, avocados with lemon vinaigrette.
$18.00- Crab Louie Salad
Blue crab meat, avocado, cucumber, asparagus, hard boiled egg, grape tomatoes, lemon wedge, boston lettuce, louie dressing.
$28.00- New England Clam Chowdah (Cup)
Award winning chowdah made with whole manila clams.
$10.00- New England Clam Chowdah (Bowl)
Award winning chowdah made with whole manila clams.
$15.00 Entrees - Dinner
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- Chipotle Saffron Fettuccine
Homemade saffron fettuccine, asparagus, cherry tomato, corn, sundried tomato, bacon, cilantro in a chipotle cream sauce with a choice of shrimp or chicken.
$29.00- Linguine With Clams
Fresh manila clams, garlic red chili flakes, fresh parsley and white wine.
$28.00- Veal Ossobuco Raviolis
Homemade veal raviolis served with mixed wild porcini mushrooms in a light garlic cream sauce.
$28.00- Del Mar Crab Raviolis
Homemade crab ravioli in a light lobster cream sauce.
$28.00- Chicken Saltimbocca
Chicken scaloppine with parma, sage and finished in a white wine sauce served with house mashed potatoes and mixed seasonal vegetables.
$29.00- Crispy Skinned Duck Leg Confit
Two crispy duck legs glazed with a blood orange reduction served with fingerling roasted potatoes and seasonal vegetables sautéed in extra virgin olive oil.
$36.00- Dynamite Salmon
Scottish salmon seared, topped with lump crab crust, shoyu butter then baked. Served with roasted fingerling potatoes and broccoli.
$36.00- Sea Bass Amalfi
Fresh sea bass sautéed with capers, black olives, spicy marinara sauce, and fresh parsley. Served with garden risotto.
$36.00- West End Fish & Chips
Fresh white fish, garlic fries, chipotle coleslaw, tartar sauce, green goddess dip.
$29.00- Cioppino Coastal Style
Fresh fish, wild shrimp, calamari, clams and carlsbad mussels in a mild spicy tomato broth. Served over roasted yukon gold potatoes and topped with grilled herb bread.
$34.00- West End Angus Cheeseburger
8oz. Angus beef burger, sharp cheddar, lettuce, tomato, pickled red onions, chipotle aioli, brioche bun. Side of mixed greens and house garlic fries.
$22.00- Savory Beef Meatloaf
Classic homemade meatloaf with cheddar cheese, eggs, panko bread crumbs and onions with a demi-glace top. Served with house mashed potatoes and mixed seasonal vegetables sautéed in extra virgin olive oil.
$28.00- Angus Short Rib
Cabernet braised prime beef short ribs, garlic, parsnips, carrots, leeks, shiitake mushrooms, mashed potatoes and baby spinach.
$40.00- Robespierre Cut
Grilled prime flat iron steak served sliced on a bed of sautéed spinach with chimichurri sauce and fingerling roasted potatoes.
$36.00 Specialty Desserts
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