Summary
*The minimum order is $25
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Wildfire Public House
Appetizers - Catering
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- Ahi Tuna Tower Platter - Catering
Layered sashimi tuna, ginger-soy, tomato, avocado, and green onion with wasabi cream and wontons.
$76.00- Bloody Mary Prawns Platter - Catering
Jumbo shrimp grilled and served with spicy tomato sauce and arugula.
$72.00- Bruschetta Platter - Catering
Toasted baguette topped with tomato, corn, basil, and balsamic glaze.
$60.00- Cheeseboard Platter - Catering
Cheeseboard.
$72.00- Fire Fries Platter - Catering
Fries smothered in sweet chili and sriracha, topped with Flaming Hot Cheetos.
$60.00- Truffle Mac n Cheese Platter - Catering
Creamy pasta baked with velvet cheese, truffle oil, bacon, asparagus, and parmesan.
$72.00- Roasted Vegetable and Gouda Platter - Catering
Cavatappi, creamy gouda & marinara sauce, broccoli, seasonal sauteed vegetables, parmesan.
$72.00- Wildfire Wings Platter - Catering
Bone-in or boneless wings in your choice of Buffalo, Sweet Thai Chili, BBQ, or Mango BBQ sauce.
$68.00- Asparagus Cigars Platter - Catering
Crisp wonton rolls stuffed with basil cream cheese, served with lemon pepper aioli.
$72.00- Edamame Platter - Catering
Steamed edamame tossed in garlic-onion seasoning and ginger soy vinaigrette.
$60.00- Pretzel Platter - Catering
Giant baked pretzel with warm velvet cheese.
$68.00 Salads - Catering
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- Arugula Salad Platter - Catering
Baby arugula, quinoa, pear, grapes, goat cheese, and blood orange vinaigrette.
$64.00- Asian Salad Platter - Catering
Spicy fried chicken, greens, cabbage, daikon, carrots, peppers, sesame dressing, wontons.
$76.00- Caesar Salad Platter - Catering
Caesar salad.
$40.00- Cobb Salad Platter - Catering
Greens topped with tomato, avocado, egg, bacon, blue cheese, chicken and ranch.
$68.00- House Salad Platter - Catering
Field greens with heirloom tomatoes, red onions and shaved carrots.
$40.00- Wildfire Cobb Platter - Catering
Greens topped with tomato, avocado, egg, bacon, blue cheese, chicken and ranch.
$72.00 Entrees - Catering
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- Thai Curry Mussels Platter - Catering
Mussels simmered in yellow curry with green onions and grilled baguette.
$76.00- Filet Mignon Platter - Catering
7oz filet over mushroom risotto, with asparagus, and cabernet demi-glace.
$188.00- Four Mushroom Trottole Pasta Platter With Chicken - Catering
Toasted baguette topped with tomato, corn, basil, and balsamic glaze.
$124.00- Harissa Shrimp Penne Platter - Catering
Jumbo shrimp in lobster cream, with charred tomato, spicy harissa, parmesan.
$128.00- Mix and Match Pizzas - Catering
Mix and match.
$80.00- Pacos Tacos Platter - Catering
Prime beef filet tips in soft tortillas with pico, pickled cabbage, tomatillo, and avocado-cilantro salsa.
$72.00- Rack of Lamb Platter - Catering
Flame-grilled New Zealand lamb with chimichurri and balsamic glaze. Served with rosemary baby potatoes and asparagus.
$188.00- Seafood Risottos Platter - Catering
Seafood risotto.
$120.00- Braised Short Rib Platter - Catering
Slow-braised beef short rib with cheddar mash, vegetables, and mushroom-tomato demi-glace.
$128.00- Chicken Picatta Platter - Catering
Chicken picatta.
$120.00- Filet Tip Risotto Platter - Catering
Creamy risotto with grilled prime beef filet tips, with cherry tomatoes, onions, arugula, Parmesan and demi-glace.
$128.00- Four Mushroom Pasta Platter - Catering
Four mushroom pasta platter.
$96.00- Fresh Fish Platter - Catering
Fresh fish.
$180.00- Chicken Harissa Platter - Catering
Jumbo shrimp in lobster cream, with charred tomato, spicy harissa, parmesan.
$124.00- Lamb Lollipops Platter - Catering
Succulent Grilled New Zealand lamb chops with chimichurri and balsamic glaze.
$96.00- NY Steak Platter - Catering
Ny steak.
$188.00- Salmon Platter - Catering
Salmon.
$120.00- Truffled Gnocchi Platter - Catering
Pillowy gnocchi, gorgonzola cream, parmesan crisps, truffle zest, parmesan.
$84.00- Mediterranean Wrap Platter - Catering
Grilled portabella, peppers, avocado, grilled onions, house sauce, lettuce, tomato, onion, cilantro rice.
$56.00- Chicken Marsala Platter - Catering
Chicken marsala.
$104.00- Power Bowl Platter - Catering
Power bowl.
$104.00 Sandwiches - Catering
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- Banh Mi Sandwich Platter - Catering
Grilled chicken, fresh-cut jalapeño, radish-carrot slaw, pickled jalapeños, sweet Thai chili aioli, bolillo bun.
$76.00- Sliders Platter - Catering
Sliders.
$64.00- Spicy Fried Chicken Sandwich Platter - Catering
Hand breaded breast, provolone, sriracha aioli on a bolillo roll.
$76.00- Wildfire Burger Platter - Catering
8oz Angus beef burger with lettuce, tomato, grilled onions, and house sauce on a brioche bun.
$80.00- Beyond Burger Platter - Catering
100% plant-based patty with lettuce, tomato, and grilled onions on a gluten-free bun.
$76.00- Seared Ahi Sandwich Platter - Catering
Thai Chili Relish, scallion-cilantro aioli, lettuce, tomato on a bolillo roll.
$64.00 Sides - Catering
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Desserts - Catering
Appetizers
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- Ahi Tuna Tower
Layered sashimi tuna, ginger-soy, tomato, avocado, and green onion with wasabi cream and wontons.
$19.00- Bloody Mary Prawns
Jumbo shrimp grilled and served with spicy tomato sauce with sriracha, arugula and lemon.
$18.00- Edamame
Steamed edamame tossed in garlic-onion seasoning and ginger soy vinaigrette.
$15.00- Lamb Lollipops
Succulent Grilled New Zealand lamb chops with chimichurri and balsamic glaze.
$24.00- Bruschetta
Toasted baguette topped with tomato, corn, basil, and balsamic glaze.
$15.00- Wildfire Pretzel
Giant baked pretzel with warm velvet cheese.
$17.00- Melted Mushroom Brie
Warm brie topped with mushrooms and truffle honey, with toasted baguette.
$18.00- Pan Seared Scallops
Pan-seared scallops on arugula with lemon and a Thai chili-sriracha drizzle.
$32.00- Asparagus Cigars
Crisp wonton rolls stuffed with basil cream cheese, served with lemon pepper aioli.
$18.00- Thai Curry Mussels
Mussels simmered in yellow curry with green onions and grilled baguette.
$19.00- Fire Fries
Fries smothered in sweet chili and sriracha, topped with Flaming Hot Cheetos.
$15.00- Pacos Tacos
Prime beef filet tips in soft tortillas with pico, pickled cabbage, tomatillo, and avocado-cilantro salsa.
$18.00- Truffled Mac & Cheese
Creamy pasta baked with velvet cheese, truffle oil, bacon, asparagus, and parmesan.
$19.00- Wildfire Wings
Bone-in or boneless wings in your choice of Buffalo, Sweet Thai Chili, BBQ, or Mango BBQ sauce.
$18.00- Eggplant Parmesan Stack
Crispy layers of eggplant, provolone, basil, marinara, arugula and lemon oil.
$17.00- Hot Honey Brussel Sprouts
Crispy sprouts roasted with bacon, candied walnuts, blue cheese, hot honey and balsamic glaze.
$18.00 Salads
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- Wildfire Arugula & Quinoa Salad
Baby arugula, quinoa, pear, grapes, goat cheese, and blood orange vinaigrette.
$16.00- Caesar Salad
Grilled baby romaine lettuce with parmesan, croutons, and Caesar dressing.
$15.00- Wildfire Cobb Salad
Greens topped with tomato, avocado, egg, bacon, blue cheese, chicken and ranch.
$19.00- House Salad (Large)
Mixed greens, heirloom tomatoes, red onions, house made croutons, and shaved carrots, with your choice of dressing.
$20.00- Asian Salad
Spicy fried chicken, greens, cabbage, daikon, carrots, peppers, sesame dressing, wontons.
$19.00- House Salad (Side)
Mixed greens, heirloom tomatoes, red onions, house made croutons, and shaved carrots, with your choice of dressing.
$10.00- Caesar (Side)
Grilled baby romaine lettuce with parmesan, croutons, and Caesar dressing.
$10.00- Golden Beet Salad
Arugula, beets, strawberries, goat cheese, walnuts, strawberry blood orange vinaigrette.
$16.00 Pizza
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- Cheese Pizza
Cheese.
$17.00- Roasted Eggplant & Feta Pizza
Eggplant puree, fire-roasted tomato, kalamata olive feta, red onion, and parsley.
$18.00- Bacon Pickle Pizza
Applewood smoked bacon, pickles, garlic, mozzarella, Parmesan, and chili flakes.
$22.00- Wild Mushroom Pizza
Mushrooms, arugula, pepper jack, wild garlic puree, and truffle oil.
$19.00- Combo Pizza
Pepperoni, sausage, chicken, mushrooms, peppers, mozzarella and house tomato sauce.
$24.00- Pepperoni Pizza
Mozzarella and pepperoni on house tomato sauce.
$22.00- Italiano Pizza
Pepperoni, salami, jalapeños, red onion, basil, and house tomato sauce.
$24.00- Spicy Hawaiian Pizza
Ham, pineapple, jalapeños, and sweet chili sauce.
$20.00 Lunch Entrees
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- Banh Mi Sandwich
Grilled chicken, fresh-cut jalapeño, radish-carrot slaw, pickled jalapeños, sweet Thai chili aioli, bolillo bun.
$19.00- Wild Mushroom Trottole Pasta
Trottole pasta with wild mushrooms, white wine cream, artichokes, tomatoes, parmesan.
$24.00- Salmon Entree
Grilled Atlantic salmon, roasted veg quinoa, sun-dried tomato caper relish, balsamic glaze.
$32.00- Spicy Fried Chicken Sandwich
Hand-breaded crispy chicken with pepper jack, lettuce, tomato, onion, and sriracha aioli, brioche bun.
$19.00- Roasted Vegetable & Gouda Pasta
Cavatappi, creamy gouda & marinara sauce, broccoli, seasonal sauteed vegetables, parmesan.
$22.00- Wildfire Burger
8oz Angus beef burger with lettuce, tomato, grilled onions, and house sauce on a brioche bun.
$20.00- Risotto w/Filet Tips
Creamy risotto with grilled prime beef filet tips, with cherry tomatoes, onions, arugula, Parmesan and demi-glace.
$32.00- Chicken Piccata Entree
Pan-seared chicken in lemon-caper cream served with cheddar mash and seasonal vegetables.
$30.00- Seafood Pasta
Trottole with shrimp, mussels, salmon, creamy lemon marinara, parmesan.
$30.00- Beyond Burger
100% plant-based patty with lettuce, tomato, and grilled onions on a gluten-free bun.
$18.00- Harissa Spiced Shrimp Penne
Jumbo shrimp in lobster cream, with charred tomato, spicy harissa, parmesan.
$29.00- Braised Short Rib Entree
Slow-braised beef short rib with cheddar mash, vegetables, and mushroom-tomato demi-glace.
$32.00- Truffled Housemade Gnocchi
Pillowy gnocchi, gorgonzola cream, parmesan crisps, truffle zest, parmesan.
$24.00- Mediterranean Wrap
Grilled portabella, peppers, avocado, grilled onions, house sauce, lettuce, tomato, onion, cilantro rice.
$18.00- Fresh Grilled Halibut
Halibut served with cilantro rice, mixed vegetables, and lemon cream sauce.
$45.00- Power Bowl
Seasoned chopped chicken breast, shaved Parmesan, avocado, house made corn bruschetta mix. Served over cilantro rice.
$26.00- Chicken Marsala
Pan-seared chicken in marsala sauce with cheddar mash and seasonal vegetables.
$30.00- Mushroom Chicken Risotto
Creamy risotto with grilled chicken, mushrooms, brussels, blistered tomatoes, green pesto and Parmesan.
$28.00 Dinner Entrees
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- Beyond Burger
100% plant-based patty with lettuce, tomato, and grilled onions on a gluten-free bun.
$18.00- Chicken Marsala
Pan-seared chicken in marsala sauce with cheddar mash and seasonal vegetables.
$30.00- Filet Mignon Entree
7oz filet over mushroom risotto, with asparagus, and cabernet demi-glace.
$47.00- Flaming Ribeye Entree
20oz ribeye with mushroom cabernet sauce, roasted potatoes, and sauteed vegetables.
$47.00- Harissa Spiced Shrimp Penne
Jumbo shrimp in lobster cream, with charred tomato, spicy harissa, parmesan.
$29.00- Power Bowl
Seasoned chopped chicken breast with avocado, shaved Parmesan, house made corn bruschetta mix. Served over cilantro rice.
$26.00- Spicy Fried Chicken Sandwich
Hand-breaded crispy chicken with pepper jack, lettuce, tomato, onion, and sriracha aioli, brioche bun.
$19.00- Roasted Vegetable & Gouda Pasta
Cavatappi, creamy gouda & marinara sauce, broccoli, seasonal sauteed vegetables, parmesan.
$22.00- Truffled Housemade Gnocchi
Pillowy gnocchi, gorgonzola cream, parmesan crisps, truffle zest, parmesan.
$24.00- Wild Mushroom Trottole Pasta
Trottole pasta with wild mushrooms, white wine cream, artichokes, tomatoes, parmesan.
$24.00- Seafood Pasta
Trottole with shrimp, mussels, salmon, creamy lemon marinara, parmesan.
$30.00- Braised Short Rib Entree
Slow-braised beef short rib with cheddar mash, vegetables, and mushroom-tomato demi-glace.
$32.00- Chicken Piccata
Pan-seared chicken in lemon-caper cream served with cheddar mash and seasonal vegetables.
$30.00- Filet Tip Risotto
Creamy risotto with grilled prime beef filet tips, with cherry tomatoes, onions, arugula, Parmesan and demi-glace.
$32.00- Fresh Grilled Halibut
Halibut served with cilantro rice, mixed vegetables, and lemon cream sauce.
$45.00- Mushroom Chicken Risotto
Creamy risotto with grilled chicken, mushrooms, brussels, blistered tomatoes, green pesto and Parmesan.
$28.00- Rack of Lamb Entree
Flame-grilled New Zealand lamb with chimichurri and balsamic glaze. Served with rosemary baby potatoes and asparagus.
$48.00- Roasted Garlic NY Steak Entree
12oz strip steak with herb butter, cheddar mash, grilled asparagus, balsamic glaze.
$47.00- Salmon Entree
Grilled Atlantic salmon, roasted veg quinoa, sun-dried tomato caper relish, balsamic glaze.
$32.00- Wagyu Burger
8oz Wagyu beef with lettuce, tomato, onion, lemon pepper aioli, brioche bun.
$25.00- Wildfire Burger
8oz Angus beef burger with lettuce, tomato, grilled onions, and house sauce on a brioche bun.
$20.00- Chicken Alfredo Entree
Chicken alfredo.
$26.00 Soups
Sides
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- Side Fries
Fries.
$7.00- Side White Cheddar Mash
White cheddar mash.
$7.00- Side Rosemary Baby Potatoes
Rosemary baby potatoes.
$7.00- Side Broccoli
Broccoli.
$7.00- Side Grilled Shrimp
Grilled shrimp.
$8.00- Side Veggies
Veggies.
$7.00- Side Crispy Chicken
Crispy chicken.
$7.00- Side Truffle Fries
Truffle fries.
$9.00- Side Asparagus
Asparagus.
$6.00- Side Roasted Veggie Quinoa
Roasted veggie quinoa.
$7.00- Side Hot Honey Brussel Sprouts
Hot honey brussels sprouts.
$9.00- Side Grilled Chicken
Grilled chicken.
$7.00- Side Sweet Potato Fries
Sweet potato fries.
$7.00- Fruit
Fruit.
$6.00- Side Baguette
Baguette.
$2.00- Side Cilantro Rice
Cilantro rice.
$6.00 Desserts
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- Flourless Chocolate Cake
Rich, flourless chocolate cake served with raspberry and mango coulis, chocolate cigars, and fresh berries.
$12.00- Chocolate Fudge Cake
Decadent chocolate cake layered with chocolate and caramel sauces, cocoa dust, and fresh strawberries.
$14.00- Tiramisu Cake
Layers of tiramisu soaked in brandy caramel, finished with chocolate cigars and crunchy hazelnut crocante.
$14.00 Beverages
