Hors D'oeuvres - Catering

(minimum order one dozen of each)

• • Empanaditas - Per Person

  Finger food small empanada choice of: ham & cheese, corn & queso fresco, chicken & olive, beef & olive and spicy beef.

  $2.95

  • Pincho de Caprese - Per Person

  Skewer of fresh mozzarella | tomato | basil leaves | olives.

  $2.95

  • Croquetas de Carne - Per Person

  Homemade Beef croquette | Romesco sauce.

  $3.50

  • Pincho de Entrana - Per Person

  Skirt steak skewer with herbs marinade.

  $3.50
  • Pincho de Pollo - Per Person

  Chicken thigh skewer with pesto marinade.

  $3.25

  • Camarones Grillados - Per Person

  Grilled shrimp skewer marinated with paprika & garlic.

  $2.95

  • Camarones con Prosciutto - Per Person

  Grilled shrimp skewer wrapped in prosciutto.

  $3.25

• Empanadas - Catering

(Argentinean Turnover Pie)

• • Empanadas - Half Dozen

  Assorted choice of: Beef & olives | spicy beef | ham & provolone cheese | corn & queso fresco | chicken & olives | spinach & ricotta.

  $30.00
  • Empanadas - Dozen

  Assorted choice of: Beef & olives | spicy beef | ham & provolone cheese | corn & queso fresco | chicken & olives | spinach & ricotta.

  $56.00

• Salads - Catering

(we serve cheese and dressing on the side)

• • Malbec Salad (Half Bowl) - Serves 8-10

  Organic romaine hearts | radicchio | goat cheese | avocado | cucumbers | frisée | creamy anchovies dressing.

  $52.00

  • Malbec Salad (Full Bowl) - Serves 16-20

  Organic romaine hearts | radicchio | goat cheese | avocado | cucumbers | frisée | creamy anchovies dressing.

  $94.00

  • Remolacha y Peras Salad (Half Bowl) - Serves 8-10

  Wild arugula | golden & red beets | roasted pears | toasted almonds | blue cheese | grain mustard vinaigrette.

  $54.00
  • Remolacha y Peras Salad (Full Bowl) - Serves 16-20

  Wild arugula | golden & red beets | roasted pears | toasted almonds | blue cheese | grain mustard vinaigrette.

  $96.00

  • De la Casa Salad (Half Bowl) - Serves 8-10

  Organic mixed greens | carrots | celery | radicchio | radish | charred corn | ricotta salatta | balsamic vinaigrette.

  $49.00

  • De la Casa Salad (Full Bowl) - Serves 16-20

  Organic mixed greens | carrots | celery | radicchio | radish | charred corn | ricotta salatta | balsamic vinaigrette.

  $88.00

• Pastas - Catering

Add protein.

• • Marinara Pasta (Half Pan) - Serves 8-10

  Penne pasta | marinara sauce | parmesan cheese on top.

  $65.00

  • Marinara Pasta (Full Pan) - Serves 16-20

  Penne pasta | marinara sauce | parmesan cheese on top.

  $120.00

  • Bolonesa Pasta (Half Pan) - Serves 8-10

  Penne pasta | beef Bolognese sauce | mozzarella au gratin.

  $75.00

  • Bolonesa Pasta (Full Pan) - Serves 16-20

  Penne pasta | beef Bolognese sauce | mozzarella au gratin.

  $140.00

  • Primavera Pasta (Half Pan) - Serves 8-10

  Penne pasta | garlic | extra virgin olive oil | assorted grilled vegetables.

  $70.00

  • Primavera Pasta (Full Pan) - Serves 16-20

  Penne pasta | garlic | extra virgin olive oil | assorted grilled vegetables.

  $130.00

  • Estofado Pasta (Half Pan) - Serves 8-10

  Rigatoni pasta | short ribs shredded beef stew.

  $75.00

  • Estofado Pasta (Full Pan) - Serves 16-20

  Rigatoni pasta | short ribs shredded beef stew.

  $140.00

  • Arrabiata con Salchicha (Half Pan) - Serves 8-10

  Rigatoni pasta | spicy marinara | salchicha.

  $75.00

  • Arrabiata con Salchicha (Full Pan) - Serves 16-20

  Rigatoni pasta | spicy marinara | salchicha.

  $140.00

  • Alfredo (Half Pan) - Serves 8-10

  Farfalle pasta | Alfredo cream sauce | parmesan cheese.

  $70.00
  • Alfredo (Full Pan) - Serves 16-20

  Farfalle pasta | Alfredo cream sauce | parmesan cheese.

  $130.00

  • Salsa Rosa y Camaron Pasta (Half Pan) - Serves 8-10

  Farfalle pasta | shrimp | pink sauce | shrimp l green peas.

  $75.00

  • Salsa Rosa y Camaron Pasta (Full Pan) - Serves 16-20

  Farfalle pasta | shrimp | pink sauce | shrimp l green peas.

  $140.00

  • Canelones de Espinaca (Half Pan) - Serves 8-10

  Crepe filled with spinach and ricotta | mozzarella | béchamel | tomato sauce. (1 per person)

  $75.00

  • Canelones de Espinaca (Full Pan) - Serves 16-20

  Crepe filled with spinach and ricotta | mozzarella | béchamel | tomato sauce. (1 per person)

  $140.00

  • Canelones de Carne (Half Pan) - Serves 8-10

  Crepe filled with shredded beef | mozzarella | béchamel | tomato sauce. (1 per person)

  $75.00

  • Canelones de Carne (Full Pan) - Serves 16-20

  Crepe filled with shredded beef | mozzarella | béchamel | tomato sauce. (1 per person)

  $140.00

  • Canelones de Pollo (Half Pan) - Serves 8-10

  Crepe filled with chicken breast | mozzarella | béchamel | tomato sauce. (1 per person)

  $75.00

  • Canelones de Pollo (Full Pan) - Serves 16-20

  Crepe filled with chicken breast | mozzarella | béchamel | tomato sauce. (1 per person)

  $140.00

  • Canelones de Choclo (Half Pan) - Serves 8-10

  Crepe filled with creamy corn | mozzarella | béchamel | tomato sauce. (1 per person)

  $75.00

  • Canelones de Choclo (Full Pan) - Serves 16-20

  Crepe filled with creamy corn | mozzarella | béchamel | tomato sauce. (1 per person)

  $140.00

• Hot Sandwiches - Catering

(cut in a half) minimum 10.

• • Choripan (Argentinean Sausage) Sandwich - Per Person

  Baguette | chorizo | tomato | romaine lettuce | provolone | chimichurri.

  $9.95

  • Pollo (Chicken) Sandwich - Per Person

  Baguette | grilled chicken | eggplant | zucchini | tomato | smoked mozzarella.

  $9.95

  • Vegetariano Sandwich - Per Person

  Ciabatta | burrata| peppers | zucchini | eggplant | caper mayo.

  $9.95

  • Beef Napolitano (Beef Milanesa) Sandwich - Per Person

  Breaded filet steak | ciabatta| marinara | prosciutto cotto | mozzarella.

  $9.95
  • Chicken Napolitano (Chicken Milanesa) Sandwich - Per Person

  Breaded chicken breast | baguette | marinara | cooked ham | mozzarella.

  $9.95

  • Milanesa Sandwich - Per Person

  Breaded filet steak | ciabatta| romaine | tomato | caper mayonnaise.

  $9.95

  • Suprema Sandwich - Per Person

  Breaded chicken breast | baguette | romaine | tomato | caper mayonnaise.

  $9.95

• Cold Sandwiches - Catering

(cut in a half) minimum 10.

• • Prosciutto Sandwich - Per Person

  Baguette| Italian cured ham | Manchego | roasted pears | caper mayonnaise.

  $9.95
  • Jamon y Mozzarella Sandwich - Per Person

  Baguette | ham | burrata | tomato | romaine lettuce | grain mustard mayonnaise.

  $9.95

• Entrees - Catering

• • Chorizos (Half Pan) - Serves 8-10

  Grilled any sausage | Choice of: Argentinean, red, thin "parrillera" or morcilla.

  $49.00

  • Chorizos (Full Pan) - Serves 16-20

  Grilled any sausage | Choice of: Argentinean, red, thin "parrillera" or morcilla.

  $88.00

  • Pechuga a las Hierbas (Half Pan) - Serves 8-10

  (8 oz. per person sliced)
  Grilled free range chicken breast skin off | fresh herbs marinated.

  $85.00

  • Pechuga a las Hierbas (Full Pan) - Serves 16-20

  (8 oz. per person sliced)
  Grilled free range chicken breast skin off | fresh herbs marinated.

  $150.00

  • Pechuga Madeira & Porcini (Half Pan) - Serves 8-10

  (8 oz. per person sliced)
  Grilled free range chicken breast skin off | Madeira wine reduction | demi glace.

  $95.00

  • Pechuga Madeira & Porcini (Full Pan) - Serves 16-20

  (8 oz. per person sliced)
  Grilled free range chicken breast skin off | Madeira wine reduction | demi glace.

  $160.00

  • Pechuga Florentina (Half Pan) - Serves 8-10

  (8 oz. per person sliced)
  Grilled free range chicken breast skin off | creamy spinach | smoked mozzarella.

  $95.00

  • Pechuga Florentina (Full Pan) - Serves 16-20

  (8 oz. per person sliced)
  Grilled free range chicken breast skin off | creamy spinach | smoked mozzarella.

  $160.00

  • Entrana A La Parilla (Half Pan) - Serves 8-10

  (5 oz. per person cut in half)
  Grilled natural premium skirt steak.

  $150.00

  • Entrana A La Parilla (Full Pan) - Serves 16-20

  (5 oz. per person cut in half)
  Grilled natural premium skirt steak.

  $290.00

  • Salmon (Half Pan) - Serves 8-10

  (4 oz. piece cut in half)
  Grilled natural salmon.

  $110.00

  • Salmon (Full Pan) - Serves 16-20

  (4 oz. piece cut in half)
  Grilled natural salmon.

  $210.00

  • Salmon Limon y Alcaparras (Half Pan) - Serves 8-10

  (4 oz. piece cut in half)
  Grilled natural salmon | lemon caper sauce.

  $110.00
  • Salmon Limon y Alcaparras (Full Pan) - Serves 16-20

  (4 oz. piece cut in half)
  Grilled natural salmon | lemon caper sauce.

  $210.00

  • Sole (Half Pan) - Serves 8-10

  (8 oz. per person cut in half)
  Flat grilled sole | lemon caper sauce.

  $95.00

  • Sole (Full Pan) - Serves 16-20

  (8 oz. per person cut in half)
  Flat grilled sole | lemon caper sauce.

  $180.00

  • Pollo al Limon (Half Pan) - Serves 8-10

  (14 oz. per person cut in quarters)
  Half free range "Jidori" grilled semi boneless chicken | lemon herbs marinated.

  $130.00

  • Pollo al Limon (Full Pan) - Serves 16-20

  (14 oz. per person cut in quarters)
  Half free range "Jidori" grilled semi boneless chicken | lemon herbs marinated.

  $250.00

  • Pollo a la Diabla (Half Pan) - Serves 8-10

  (14 oz. per person cut in quarters)
  Half free range "Jidori" grilled semi boneless chicken | spicy Calabria peppers marinated.

  $140.00

  • Pollo a la Diabla (Full Pan) - Serves 16-20

  (14 oz. per person cut in quarters)
  Half free range "Jidori" grilled semi boneless chicken | spicy Calabria peppers marinated.

  $260.00

  • Milanesa (Half Pan) - Serves 8-10

  (5 oz. per person cut in half)
  Natural beef tenderloin Milanese.

  $95.00

  • Milanesa (Full Pan) - Serves 16-20

  (5 oz. per person cut in half)
  Natural beef tenderloin Milanese.

  $180.00

  • Suprema de Pollo (Half Pan) - Serves 8-10

  (6 oz. per person cut in half)
  Free range chicken breast Milanese.

  $90.00

  • Suprema de Pollo (Full Pan) - Serves 16-20

  (6 oz. per person cut in half)
  Free range chicken breast Milanese.

  $170.00

  • Napolitana (Half Pan) - Serves 8-10

  (8 oz. per person cut in half)
  Breaded steak or chicken | tomato sauce | ham | mozzarella.

  $120.00

  • Napolitana (Full Pan) - Serves 16-20

  (8 oz. per person cut in half)
  Breaded steak or chicken | tomato sauce | ham | mozzarella.

  $230.00

• Side Orders - Catering

• • Arroz al Azafran (Half Pan) - Serves 8-10

  Saffron rice | red and green peppers | garlic | onions | green peas.

  $52.00

  • Arroz al Azafran (Full Pan) - Serves 16-20

  Saffron rice | red and green peppers | garlic | onions | green peas.

  $94.00

  • Pure de Papas (Half Pan) - Serves 8-10

  Garlic mashed potatoes.

  $50.00

  • Pure de Papas (Full Pan) - Serves 16-20

  Garlic mashed potatoes.

  $92.00

  • Papas al Horno (Half Pan) - Serves 8-10

  Roasted rosemary potatoes.

  $50.00

  • Papas al Horno (Full Pan) - Serves 16-20

  Roasted rosemary potatoes.

  $92.00
  • Vegetables (Half Pan) - Serves 8-10

  Seasonal vegetables | steamed or sauteed.

  $52.00

  • Vegetables (Full Pan) - Serves 16-20

  Seasonal vegetables | steamed or sauteed.

  $94.00

  • Grilled Vegetables (Half Pan) - Serves 8-10

  Zucchini | peppers | eggplant | tomatoes | fresh herbs.

  $52.00

  • Grilled Vegetables (Full Pan) - Serves 16-20

  Zucchini | peppers | eggplant | tomatoes | fresh herbs.

  $94.00

  • Artisan Baguette - Per Piece

  Artisan baguette.

  $6.00

  • Artisan Baguette + 8oz Chimichurri - Per Piece

  Artisan baguette and 8oz chimichurri sauce.

  $10.00

• Special Sauces - Catering

• • Chimichurri Sauce (8oz)

  Parsley | garlic | spices | lemon | olive oil.

  $6.00

  • Chimichurri Sauce (16oz)

  Parsley | garlic | spices | lemon | olive oil.

  $10.00

  • Chimichurri Norteno (8oz)

  Parsley | garlic | Spicy Calabria pepper | lemon | olive oil.

  $7.00

  • Chimichurri Norteno (16oz)

  Parsley | garlic | Spicy Calabria pepper | lemon | olive oil.

  $12.00
  • Criolla (8oz)

  Peppers | onions | tomato | spices | vinegar | olive oil.

  $7.00

  • Criolla (16oz)

  Peppers | onions | tomato | spices | vinegar | olive oil.

  $12.00

  • Diabla (8oz)

  Tutto Calabria peppers | lemon | fresh herbs | olive oil.

  $7.00

  • Diabla (16oz)

  Tutto Calabria peppers | lemon | fresh herbs | olive oil.

  $12.00

• Desserts - Catering

• • Whole Flan - Serves 12-14(48hr notice)

  Argentinean vanilla custard | caramel.

  $56.00

  • Whole Budin de Pan - Serves 12-14(48hr notice)

  Argentinean custard bread pudding | raisins and figs caramel.

  $58.00

  • Panqueque de Dulce de Leche - Per Person(48hr notice)

  Thin crepe caramelized | Dulce de leche | berries. (minimum order of 12)

  $7.00
  • Fruit Platter - Serves 10-14(48hr notice)

  Assorted seasonal fruits.

  $68.00

  • 8oz. Imported Argentinean Dulce de Leche(48hr notice)

  Imported Argentinean dulce de leche.

  $10.00

  • 8oz. Homemade Chantilly Cream(48hr notice)

  Homemade chantilly.

  $10.00

• Appetizers

• • Burrata, Prosciutto & Beets

  Creamy mozzarella | Prosciutto di Parma | frisée | gold and red beets | roasted pears | toasted pistachios | balsamic glaze

  $25.00

  • Almejas Y Mejillones

  Clams & Mussels | butter | garlic | spicy Calabrian pepper | parsley | lemon juice | white wine | ciabatta

  $22.00

  • Duo De Empanadas

  (choice of two)
  Beef | spinach & cheese | corn & queso fresco | ham & provolone | spicy beef | chicken

  $15.00

  • Pulpo Al Aji Amarillo

  Grilled Mediterranean octopus | Aji Amarillo aioli | fingerling potato confit | parsley | smoked paprika

  $23.00
  • Frito Mixto

  Lightly fried calamari | shrimp | mushrooms | Salsa Diabla & tartar sauce

  $22.00

  • Provoleta

  Wood fired Argentine grilled cheese | sun dried tomatoes, black olives, basil & roasted garlic | ciabatta

  $18.00

  • Mollejas a la Parrilla

  8 oz. veal sweetbreads | salsa criolla | avocado, red onions & tomato

  $25.00

  • Carpaccio de Lomo

  Thin sliced beef tenderloin | arugula |shaved parmesan cheese | capers | red onions |avocado | lemon & extra virgin olive oil

  $21.00

• Tabla Chorizos

• • Tabla de 2 Chorizos

  Our own brand chorizo board all natural duroc pork, hormone free no preservatives or chemical added.

  $18.00

  • Tabla de 3 Chorizos

  Our own brand chorizo board all natural duroc pork, hormone free no preservatives or chemical added.

  $24.00
  • Tabla de 4 Chorizos

  Our own brand chorizo board all natural duroc pork, hormone free no preservatives or chemical added.

  $30.00

• Salads

Add: 8 oz. free range chicken breast | 5 oz. skirt steak | 4 oz. salmon | shrimp

• • Malbec Salad

  Organic romaine hearts | radicchio | goat cheese | avocado | cucumbers | frisée | crouton | creamy anchovies dressing

  $16.00

  • Remolachas y Peras Salad

  Wild arugula | golden & red beets | roasted pears | toasted almonds | blue cheese | grain mustard vinaigrette

  $17.00
  • Ensalada de la Casa

  Organic mixed greens | carrots | celery | cherry tomato | charred corn | ricotta salatta | balsamic vinaigrette

  $16.00

• Cebiches & Tartar

• • Duo De Mar

  Tuna & Octopus | Rocotto Pepper | yucca chips

  $22.00

  • Cebiche Clasico

  Yellowtail | Leche de tigre | red onions | cilantro | sweet potato & giant corn

  $21.00
  • Tuna Tartare

  Yellowfin tuna | avocado | red onions | olive oil citrus marinade | sesame seeds | crostinos

  $23.00

• Homemade Pastas

• • Ravioles de Espinaca

  Stuffed spinach & ricotta ravioli | basil | fresh tomato & marinara sauce | ricotta salata

  $31.00

  • Sorrentinos

  Stuffed round pasta, imported ham, smoked mozzarella, asparagus | mixed mushrooms | light pink sauce

  $33.00

  • Espaguetis Bolonesa

  Spaghetti | beef ragu | tomato & porcini

  $32.00

  • Tagliolini Golfo Nuevo

  Thin egg & squid ink pasta | scallops | calamari | octopus | shrimp | tomato | saffron | garlic | mussels & clams

  $37.00
  • Noqui Con Estofado

  Potato dumplings | shredded braised short ribs stew | carrots | green peas | one grilled bone marrow

  $35.00

  • Fideos con Salmon

  Trofie | sauteed salmon | garlic | cream | spinach | capers | lemon zest

  $34.00

  • Arroz Con Mariscos (One Person)

  Spanish Saffron rice | scallops | calamari | grilled octopus | shrimp | tomato | saffron | white wine | garlic | mussels & clams. Add chorizo

  $39.00

  • Arroz Con Mariscos (Two Persons)

  Spanish Saffron rice | scallops | calamari | grilled octopus | shrimp | tomato | saffron | white wine | garlic | mussels & clams. Add chorizo

  $76.00

• Mains

All served with choice of two: roasted potatoes, mashed potato, sautéed seasonal vegetables or sautéed spinach.

• • Salmon con Salsa Verde

  8 oz. Grilled natural salmon | olives, cilantro & anchovies sauce

  $36.00

  • Lenguado al Limon y Alcaparras

  10 oz. Flat grilled Pacific sole | lemon-caper sauce

  $32.00

  • Pollo a las Hierbas

  12 oz Half flat grilled free range "Jidori" chicken | herbs & lemon marinade. make Diabla style (Spicy)

  $33.00
  • Napolitana de Lomo

  Breaded pounded natural beef tenderloin steak | tomato sauce | ham | melted mozzarella cheese | oregano

  $39.00

  • Suprema Florentina

  Breaded pounded free range chicken breast | creamed spinach | smoked mozzarella

  $37.00

• From Our Wood Fired Grill

High quality all natural meats + No artificial ingredients + No added hormones + Minimum aging time of 28 days. All steaks served with trio of chimichurri.

• • Entrana

  10 oz. USDA skirt steak.

  $43.00

  • Ojo De Bife

  16 oz. USDA Rib Eye steak

  $57.00

  • Bife de Chorizo

  16 oz. USDA New York steak

  $54.00

  • Asado de Tira

  20 oz. USDA Short Ribs steak

  $41.00
  • Lomo

  8 oz. USDA Filet Mignon steak + 3 oz. applewood bacon

  $54.00

  • Costillitas de Cordero

  18 oz. Australian Lamb chops lollipops & porcini sauce

  $56.00

  • Caracu (2 pcs.)

  USDA Bone Marrow + rustic flat bread + salsa verde 2 pcs.

  $15.00

  • Caracu (4 pcs.)

  USDA Bone Marrow + rustic flat bread + salsa verde 4 pcs.

  $30.00

• Special Sauces

• • Porcini

  Madeira wine & porcini mushrooms

  $5.00

  • Pimienta Verde

  Creamy green peppercorn

  $5.00

  • Gorgonzola

  Oyster mushrooms | caramelized onions | gorgonzola cheese

  $5.00
  • Habanero Sauce

  Pepper |olive oil | shallots | garlic | cilantro | lemon & lime

  $5.00

  • Salsa Diabla

  Spicy Calabria peppers & lemon

  $5.00

• Traditional Side Orders

• • Pure de Papas

  Idaho Mashed potatoes

  $12.00

  • Vegetales de Estacion

  Sautéed or Steamed seasonal vegetables

  $14.00

  • Papas Provenzal

  French fries | garlic | parsley

  $12.00
  • Papas Al Horno

  Yukon gold roasted potatoes

  $13.00

  • Espinaca Salteada

  Sautéed spinach | shallots | butter | extra virgin olive oil

  $14.00

  • Arroz al Azafran

  Saffron rice | green peas | peppers | onions

  $13.00

• Premium Side Orders

• • Vegetales a la Parrilla

  Grilled vegetables

  $15.00

  • Esparragos Grillados

  Grilled asparagus | hardboiled eggs vinaigrette

  $15.00

  • Hongos Provenzal

  Mushrooms | garlic | parsley | white wine

  $16.00
  • Crema de Espinaca

  Creamed spinach

  $14.00

  • Choclos Asados

  Grilled corn| garlic paprika butter & parsley

  $14.00

  • Palta Y Tomates

  Fresh avocado| cherry tomatoes | cucumbers | fresh lemon juice, extra virgin olive oil & parsley

  $15.00