Summary
*The minimum order is $25
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When
Malgudi Garden
Appetizers
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- Fried Idly Karam
Steamed cracked wheat dumplings cubes tossed in fiery dry spice mix.
$7.00- Idly Achar
Cocktail idly cubes in pickle sauce.
$7.00- Sesame Mushroom
Fried oyster mushroom, sesame seeds spiced up and better fried.
$7.00- Veg Quinoa Cutlets
Mixed vegetables spiced, shallow fried topped with quinoa.
$7.00- Savory Rice Globes
Crispy rice lentil ball fritters (kuzhi paniyara) with a savory south Indian tempering.
$7.00- Crispy Cauliflower 65
Cauliflower fritter based on famous 65 regional seasoning.
$7.00- Pepper Paneer (Tofu)
Cottage cheese or tofu in fiery pepper and garlic sauce.
$7.00- Avocado Samosa
Mildly spiced avocado, potato fritters with cilantro chutney.
$5.00- Vegan Omelette
Lentil based vegan omelet , with onions and spices.
$5.00- Mixed Lentil Masala Vada
South Indian masala vada hijacked with healthy lentil mix. (red, bengal and green grams)
$5.00- Millet Spinach Pakoda
Crispy finger millet (ragi), curry fritters with spinach and curry leaves.
$6.00 Soup & Salad
Tiffin
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- Ragi Set Dosa
Pair of healthy finger millet crep with regional chutney.
$10.00- Green Lentil Crep (Pesarattu)
Regional (Andhra) style green lentil crep with chutney.
$10.00- Savory Lentil Crep (Adai)
Mixed cereals and pulses crep with regional vegetable stew (Aviyal).
$10.00- Quinoa Vegan Tossing
Vegetables and tofu tossed with steamed quinoa, & fried rice style.
$10.00- Finger Millet Noodle Kichadi
Ragi noodles flavored with mild tempering, coconut and chutney.
$10.00- Finger Millet Puttu
Steamed, ground finger millet (raagi) served with coconut, banana and jaggery.
$11.00- Gun Powder Masala Dosa
Super spicy dry mix laced rice crep with flavored mashed potato mix.
$10.00- Greens Kal Dosa
South Indian home style rice crepes with spinach.
$10.00- Malgudi Style Masala Dosa
House style rice crop with flavored potato mashing.
$10.00- Appam
Rice pancake shaped as bowl served with choice of coconut, soy, cottonseed milk and chutney.
$12.00- Plain Idly
Steamed rice dumplings served with Sambar and Chutney.
$7.00 Mamis Tiffin Kitchen
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- Rava Idli (3pcs)
Steamed cakes made with semolina, yogurt, spices, veggies & a leavening agent.
$6.00- Medhu Vadai (3 Pcs)
Indian breakfast snack made from Vigna mungo (black lentil).
$6.00- Sambar Vadai (2 Pcs)
Tasty delight dish made by dunking vada in sambar and garnished with onions & ghee.
$6.50- Rasa Vadai (2 Pcs)
Piping hot and crispy vadas soaked in spicy rasam.
$6.50- Pongal
Rice cooked in boiling milk.
$7.00- Onion Chili Rava Masala Dosa
Whole wheat pastry with rice flour. semolina, ginger, curry leaves and sugar.
$8.00- Rava Dosa
South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies.
$8.00- Chili Paneer
Indo-Chinese appetizer where crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chili sauce.
$9.00- Tofu Dosa
Crepe like pancake stuffed with tofu.
$8.00- Banrasi Paneer Dosa
Bansari version of paneer dosa.
$9.00- Spicy Mushroom Masala Dosa
A thin crisp dosa, consumed with a spicy potato sabji and mushrooms.
$9.00- Uthappam Set (2 Pcs)
A type of dosa from south india. Unlike a typical dosa, which is crisp and crepe-like, an uthappam is thicker, with toppings.
$8.00- Onion Chili Uthappam (2 Pcs)
Savory pancakes with crispy golden edges and a pillowy soft center topped with onion chili.
$8.00- Onion Chili Tomato Uthappam (2 Pcs)
Savory pancakes with crispy golden edges and a pillowy soft center topped with onion, chili and tomatoes.
$8.00- Chole Battura
Chickpea curry with fried flatbreads.
$9.00- Poori Masala (2 Pcs)
South Indian dish of curried potatoes.
$8.00- Spring Dosa
Indian crepe made with fermented batter and Chinese-style stir-fried vegetables.
$8.00- Bombay Gobi Channa Dosa
Side dish made by simmering gram flour slurry with a tempering made of whole spices, onion tomatoes and herbs.
$8.00- Delhi Paneer Dosas
Side dish made by simmering gram flour slurry with a tempering made of whole spices, onion tomatoes and herbs.
$8.00 Roti (Bread)
Entrees
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- Paneer Tikka Masala
Cottage cheese or tofu in creamy tomato sauce.
$12.00- Tofu Tikka Masala
Cottage cheese or tofu in creamy tomato sauce.
$12.00- Paneer Mutter
Indian cottage cheese with peas and tomato.
$12.00- Lady's Finger Pepper Fry
Okra sauteed with pepper masala.
$11.00- Chapsicum Potato Roast
Cubed potato and capsicum with spicy masala.
$11.00- Gods Own Country Masala
Blanched jack fruit seeds, mushrooms in a spicy south Indian.
$13.00- Veg Chettinadu
Regional (chettinadu) style gravy with choice of your filling.
$11.00- Kale Dhal Tadka
Yellow lentils mixed with kale leaves in a flavorful tempering.
$10.00- Palak Tofu
Sauteer pured fresh spinach with cottage cheese.
$12.00- Palak Paneer
Sauteer pured fresh spinach with tofu.
$12.00- Roasted Egg Plant Masala
Hydrabadi roasted egg plant masala in tangy, peanut sauce.
$10.00- Stuffed Baby Potato Curry
Kashmiri style cottage cheese stuffed baby potato in a creamy white sauce.
$11.00- Dhaba Dhall & Makhan Roti
Red lentils cooked to a creamy perfection and served with whole wheat flat bread.
$10.00- Niligiri Kofta Korma
Vegetables ball cooked in a unique mint cilantro sauce.
$13.00- Punjabi Channa Masala
Regional style check peas tomato gravy.
$10.00- Kadai Paneer
Cubes of paneer with bell peppers, onions in hot spicy masala.
$12.00- Navarathan Korma
Sauteed mixed vegetable and herbs in mild butter sauce with a touch of creme.
$11.00- Malai Kofta
Fine cottage cheese balls in a mild white gravy.
$11.00- Aloo Gobi
Cauliflower and potato with spices and herbs.
$10.00- Rajma Chili w/ Garlic Naan
Rajma cooked like Texas style chili.
$10.00- Methi Malai Mutter
Chopped fresh lenugreek leaves and meethi with fresh cream and peas.
$11.00- Sarso Ka Saag
Mixture of mustard leaves and spinach with chopped onions and natural Magadi powder.
$11.00 Rice Pot
The Bread Baskets
