Appetizers - Catering

• • Pork Belly - Serves 4-6

  Crispy slow braised pork belly, potatoes gratin, honey glaze, microgreens.

  $60.00

  • Crab Cakes - Serves 4-6

  Served on a bed of curry corn cream & spicy remoulade.

  $60.00
  • Charcuterie Board - Serves 4-6

  Assorted cold cuts, cheeses, jams & dried fruits.

  $64.00

• Salads - Catering

• • Caesar Mater Salad - Serves 6-8

  Romaine lettuce, croutons, mater eggless dressing, parmigiano scales (contains crayfish).

  $50.00

  • Verde Salad - Serves 6-8

  Fresh arugula, toasted almonds, pomegranate kernels, crispy pancetta & lemon vinaigrette.

  $50.00
  • Beta Salad - Serves 6-8

  Red and golden beets, goat cheese mousse, grilled endives, caramelized walnuts & balsamic dressing.

  $50.00

  • Caprese Salad - Serves 6-8

  Sliced heirloom tomatoes, burrata, basil infused evoo, volcanic rock salt.

  $50.00

• Paninis - Catering

• • Prosciutto Paninis - Serves 4-6

  Burrata, arugula, heirloom tomatoes, caramelo balsamico.

  $56.00

  • Chicken Pesto Milanese Paninis - Serves 4-6

  Pickled onions, provolone, roasted bell peppers, romaine lettuce.

  $56.00
  • Vegetal Nature Paninis - Serves 4-6

  Roasted eggplant, zucchini, bell pepper conserve, heirloom tomatoes, provolone, balsamic garlic spread.

  $56.00

  • Chorizo Paninis - Serves 4-6

  Wild boar, romaine lettuce, heirloom tomatoes, grain mustard coulis, chimichurri.

  $56.00

• Pasta - Catering

• • Penne Pomodoro - Serves 6-8

  "Spaghetti like" fresh pasta, tomato & basil sauce.

  $72.00

  • Penne Bianchi - Serves 6-8

  Truffled butter and parmigiano sauce.

  $84.00

  • Gnocchi Fritti - Serves 6-8

  Lightly fried pumpkin dumplings in a taleggio cheese fondue sauce with balsamic fig caramel edge.

  $72.00
  • Penne Bolognese - Serves 6-8

  Traditional slow braised wagyu beef ragu.

  $80.00

  • Penne Rigate - Serves 6-8

  Fresh pasta with basil pesto topped with artisanal crafted italian ricotta.

  $72.00

  • Lasagna (Vegetarian or Meat) - Serves 6-8

  Traditional meat lasagna or vegetables.

  $72.00

• The Main Mater - Catering

• • Mater Burger - Serves 4-6

  Half pound minced wagyu beef, crispy sliced guanciale, organic egg, cheese fondue, caramelized onions, sweet potato fries.

  $66.00

  • Heirloom Iberico - Serves 4-6

  "El secreto" pork skirt steak served with asparagus, purple mashed sweet potatoes & chimichurri.

  $128.00

  • Kurobata Porkchop - Serves 4-6

  Grilled porkchop served with asparagus mashed purple sweet potatoes demi glaze.

  $94.00
  • Chicken Milanese - Serves 4-6

  Sauteed & breaded pounded flat chicken cotelette, served with arugula, tomatoes & roasted potatoes.

  $66.00

  • Branzino - Serves 4-6

  Fresh mediterranean sea bass, served butterflied & grilled in a salmoriglio sauce with seasonal vegetable confit.

  $100.00

• Appetizers

• • Charcuterie Board (Large)

  Assorted cold cuts, cheeses, jams, and dried fruits.

  $28.00

  • Charcuterie Board (Small)

  Assorted cold cuts, cheeses, jams, and dried fruits.

  $16.00

  • Crab Cakes

  Served on a bed of curry corn cream & spicy remoulade.

  $20.00
  • Frittata Spagnola

  Soft Spanish-style omelette with sauteed potatoes, caramelized onions, topped with arugula, parmigiano cheese, lemon dressing.

  $16.00

  • Pork Belly

  Crispy slow braised pork belly, potatoes gratin, honey glaze, microgreens.

  $18.00

• Salads

• • Caprese Salad

  Multi-layer heirloom tomatoes mousse, burrata cheese, basil infused EVOO, volcanic rock salt.

  $15.00

  • Beta Salad

  Red and golden beets, goat cheese mousse, grilled endives, caramelized walnuts, balsamic dressing.

  $15.00
  • Verde Salad

  Fresh arugula, toasted almonds, pomegranate kernels, crispy pancetta, lemon vinaigrette.

  $15.00

  • Caesar Mater Salad

  Romaine lettuce, croutons, Mater eggless dressing, crayfish, parmigiano scales.

  $15.00

• Paninis

• • Chicken Pesto Milanese

  Pickled onions, provolone, roasted bell peppers, romaine lettuce.

  $16.00

  • Chorizo Panini

  Wild boar, romaine lettuce, heirloom tomatoes, grain mustard coulis, chimichurri.

  $17.00
  • Prosciutto Panini

  Burrata cheese, arugula, heirloom tomatoes, caramelo balsamico.

  $17.00

  • Vegetal Nature Panini

  Roasted eggplant, zucchini, bell pepper conserve, heirloom tomatoes, provolone cheese, balsamic garlic spread.

  $15.00

• Pasta

• • Chitarra Pomodoro

  "Spaghetti like" fresh pasta, tomato and basil sauce.

  $18.00

  • Gnocchi Fritti

  Lightly fried pumpkin dumplings in a taleggio cheese fondue with balsamic fig caramel edge.

  $18.00

  • Penne Rigate

  Fresh pasta with basil pesto topped with artisanal crafted Italian ricotta cheese.

  $18.00
  • Tagliolini Bianchi

  Truffled butter and parmigiano cheese sauce.

  $26.00

  • Tagliatelle Verde Bolognese

  Traditional slow braised wagyu beef ragu.

  $24.00

• The Main Mater

• • Branzino

  Fresh mediterranean sea bass, served butterflied & grilled in a salmoriglio sauce with seasonal vegetable confit.

  $36.00

  • Chicken Milanese

  Sauteed and breaded pounded flat chicken cotelette, served with arugula tomatoes, parmigiano cheese, roasted potatoes.

  $24.00

  • Heirloom Iberico

  10 oz "EL SECRETO" pork skirt steak served with asparagus, purple mashed sweet potatoes & chimichurri.

  $46.00
  • Kurobuta Chop

  12oz grilled pork chop served with asparagus, mashed purple sweet potatoes, demi glaze.

  $34.00

  • Mater Burger

  Half pound wagyu beef, crispy guanciale, organic egg, cheese fondue, caramelized onions, sweet potato fries.

  $20.00

• Dessert

• • Crema Catalana

  A creamy Spanish dessert with a silky custard base, infused with citrus and cinnamon, topped with a perfectly caramelized sugar crust.

  $10.00

  • Panqueque

  Soft, golden pancake filled with rich dulce de leche, folded to perfection, and lightly dusted with powdered sugar for a sweet, indulgent treat.

  $10.00
  • Tiramisu

  Layers of delicate ladyfingers soaked in espresso, nestled between rich mascarpone cream and dusted with cocoa for an Italian classic.

  $12.00

  • Panna Cotta

  A silky Italian dessert made with sweetened cream, delicately set with gelatin, and served with a luscious berry compote or caramel drizzle.

  $10.00

• Beverages

• • Mexican Coke - Bottle

  Mexican coke.

  $5.00

  • San Benedetto Sparkling Water - Bottle

  San benedetto sparkling water.

  $8.00
  • San Benedetto Spring Water - Bottle

  San benedetto spring water.

  $8.00

  • San Pellegrino - Can

  Limonata.

  $4.00