Summary
*The minimum order is $25
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Minari Express Korean Kitchen
Korean Dosirak Box
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A La Carte Proteins - Catering
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- Bulgogi Beef - Serves 10
Sweet-soy marinated beef ribbons, grilled for a juicy, caramelized.
$100.00- Sweet Chili Chicken - Serves 10
Crispy, juicy chicken coated in our sweet gochujang glaze — a Korean twist on classic orange chicken.
$70.00- Mapo Tofu (Vegan) - Serves 10
Silky tofu, scallions and peppercorn heat in a savory soy-chili gravy.
$60.00 A La Carte Bases - Catering
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- White Rice - Serves 10
Classic steamed medium-grain rice.
$40.00- Japchae - Serves 10
Springy sweet-potato glass noodles stir-fried with sesame, soy & veggies; slightly sweet, fragrant.
$70.00- Tteokbokki - Serves 10
Chewy rice cakes bathed in spicy-sweet gochujang sauce.
$60.00- Kimchi Fried Rice - Serves 10
Tangy house-kimchi, veggies and rice kissed with wok smokiness.
$60.00- Beef Fried Rice - Serves 10
Savory beef bits, scallions & soy-sesame depth.
$60.00- Shrimp Fried Rice - Serves 10
Garlic sautéed shrimp folded into buttery rice.
$60.00- Purple Rice - Serves 10
A traditional Korean rice blend made with black rice, offering a slightly nutty flavor and added nutrients.
$40.00 A La Carte Banchan (Sides) - Catering
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- Assorted Namul (Vegan) - Serves 10
Trio of spinach, bean sprouts & carrots lightly seasoned in sesame oil; clean & refreshing.
$50.00- Mandu Dumplings (Vegan) - Serves 10
Pan-seared veggie dumplings.
$30.00- Assorted Jeon (Korean Pancake) - Serves 10
A rainbow platter of bite-size Korean pancakes—zucchini rounds, marinated fish fillets, and stuffed perilla leaves.
$60.00- Housemade Gochujang Sauce (16oz) - Serves 8
16 oz. Signature Korean red chili paste, slowly fermented for rich umami and balanced sweetness. Made in-house with premium Korean chili powder, soybeans, and a hint of rice syrup — perfect for bibimbap, marinades, or dipping.
$10.00 A La Carte Kimchi - Catering
Kimbap
Chef's Bowls & Soups
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- Bibimbap Bowl
Rainbow of sautéed veggies over rice, fried egg & gochujang on the side.
$18.95- Samgyetang (Ginseng Chicken Soup)(GF)
Whole cornish hen slow-simmered until fall-off-the-bone tender in aromatic broth with sticky rice.
$21.95- Vegan Bibimbap Bowl
Rainbow of sautéed veggies over rice with gochujang on the side.
$18.95 Banchan (Cold Dish Sides) & Kimchi
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- Seasoned Dried Eggplant
Seasoned Dried Eggplant (Vegan)
$5.99- Seasoned Spinach
Seasoned Spinach (Vegan)
$5.99- Stir-Fried Shredded Potato
Stir-Fried Shredded Potato
$5.99- Stir-Fried Fish Cake
Chewy fish-cake ribbons, bell pepper, and sweet-soy glaze—sweet-savory street-stall classic.
$6.99- Stir-Fried Anchovies & Nuts
Stir-Fried Anchovies & Nuts
$6.99- Gochujang Stir-Fried Anchovies
Gochujang Stir-Fried Anchovies
$6.99- Gochujang-Glazed Dried Squid Strip
Gochujang-Glazed Dried Squid Strip
$6.99- Soy-Glazed Dried Squid Strip
Soy-Glazed Dried Squid Strip
$6.99- Egg Omelet Roll
Rolled Omelet
$6.99- Soy-Braised Lotus Root
Lotus-root coins simmered in sweet-soy syrup until glossy and tender-crisp—nutty, almost caramel-like.
$5.99- Soy-Braised Eggs
Soy-Braised Eggs
$6.99- Homemade Fresh Napa Kimchi
Hand-fermented from Umma’s guarded family recipe—crisp napa cabbage with bright chili-garlic tang and a probiotic pop.
$5.99- Homemade Cucumber Kimchi
Cool cucumber spears steeped in Umma’s chili brine—refreshingly crunchy, gently spicy.
$6.99 Beverages
