Starters (Lunch)

• • Spicy Edamame

  Wok seared, house spicy blend.

  $8.00

  • Crispy Tofu

  Six pieces, aemono sauce.

  $14.00

  • Musume Steamed Buns

  Koji chicken tempura, chashu pork belly, or tofu with house made pickles, ma la oil, mint.

  $18.00
  • Miso Soup

  Tofu, daikon, scallion.

  $4.00

  • Tokyo Salaryman Bento

  Miso soup, house salad, gyoza, rice, California & spicy tuna roll choice of beef, chicken, or vegetable.

  $22.00

  • Tokyo Market Bento

  Miso soup, house salad, seaweed salad, California & spicy tuna roll, 3-piece chef's choice sashimi & nigiri.

  $25.00

• Rice & Noodles (Lunch)

• • Thai Basil Fried Rice (Half)

  Choice of vegetable or chicken.

  $14.00

  • Thai Basil Fried Rice (Full)

  Choice of vegetable, chicken, beef, shrimp, pork belly.

  $22.00
  • Crispy Lobster Fried Rice

  Tempura cold water lobster, habanero jelly, Thai basil fried rice, seasonal vegetables.

  $36.00

  • Yakisoba Noodles

  Stir-fried noodles, choice of vegetable, chicken, beef, shrimp, pork belly.

  $14.00

• Mains (Lunch)

• • California Goat Cheese Salad

  Hawaiian macadamia nut-crusted goat cheese, mizuna, pineapple dressing, balsamic reduction, grilled baguette. Add chicken or salmon.

  $16.00

  • Musume Rice Bowl

  Marinated and pickled vegetables, ramen, egg. Add protein.

  $16.00

  • Teriyaki

  Chicken, steak, or salmon served with stir-fried vegetables, white rice.

  $28.00
  • Hot Chicken

  Koji marinated tempura chicken, hoisin lime slaw, brioche bun, smoked paprika, hand-cut sweet potato fries.

  $22.00

  • Basil Snapper

  Basil steamed red snapper, jumbo lump crab, asparagus, seasonal mushrooms, kuromame hakko broth.

  $32.00

  • Umami Filet Mignon

  Asian dry spice rubbed, umami sauce, miso chive butter.

  $49.00

• Specialty Sashimi (Lunch)

• • Yellowtail Serrano Sashimi

  Six-piece hamachi sashimi, serrano, Thai basil vinaigrette. Hamachi or kampachi.

  $28.00

  • Tuna Ichigo Sashimi

  6 pieces. Snow crab wrapped in tuna sashimi, topped with strawberries, smoked miso.

  $27.00

  • Salmon Harasu Sashimi

  Alaskan salmon belly, green onion, lemon, smoked soy sauce, kizami wasabi, pickled cucumbers.

  $25.00
  • Grilled Hamachi Kama Sashimi

  Yellowtail, shio yaki style.

  $25.00

  • Golden Toro Sashimi

  Japanese tuna belly, Siberian sturgeon roe, 24 ct gold flakes, smoked soy.

  $75.00

  • Sashimi Lovers

  Chef's choice 20-piece sashimi.

  $125.00

• Sushi or Sashimi (Lunch)

• • A5 Wagyu Sushi or Sashimi

  A5 Wagyu.

  $40.00

  • Hawaiian Yellowfin Tuna Sushi or Sashimi

  Maguro.

  $15.00

  • Albacore Tuna Sushi or Sashimi

  Bincho.

  $9.00

  • Japanese Yellowtail Sushi or Sashimi

  Hamachi.

  $15.00

  • Kona Amberjack Sushi or Sashimi

  Baby yellowtail.

  $19.00

  • Scottish Salmon Sushi or Sashimi

  Sake.

  $13.00

  • French Style Salmon Sushi or Sashimi

  Sake (topped with white wine, lemon, and dill).

  $15.00

  • Japanese Sea Bream Sushi or Sashimi

  Madai.

  $17.00
  • Hokkaido Scallop Sushi or Sashimi

  Hotategai.

  $16.00

  • Scottish Salmon Roe Sushi or Sashimi

  Ikura.

  $15.00

  • Japanese Octopus Sushi or Sashimi

  Tako.

  $10.00

  • House Made Tamago Sushi or Sashimi

  Japanese omelette.

  $8.00

  • Jumbo Sweet Shrimp Sushi or Sashimi

  Ama ebi.

  $18.00

  • Freshwater Eel Sushi or Sashimi

  Unagi.

  $12.00

  • Smoked Salmon Sushi or Sashimi

  Kusei sake.

  $14.00

• Specialty Rolls (Lunch)

• • Superfly Vegan Specialty Roll

  Steamed sweet potato, steamed asparagus, guacamole, sesame seed, micro greens, sweet miso.

  $20.00

  • Friday Night Specialty Roll

  Baked smoked salmon, snow crab, cucumber, avocado, dynamite sauce.

  $23.00

  • Morgan Specialty Roll

  California roll, topped with yellowtail, serrano sliced, sriracha, with side of Thai basil vinaigrette.

  $29.00

  • Wrath Specialty Roll

  Salmon, tuna, yellowtail, avocado, cucumber, sesame seeds, kazami wasabi, smoke soy.

  $24.00
  • The Bae-Tae Specialty Roll

  Sea bream, Alaskan king crab, mango, shiso leaf, cucumber, plum paste, yuzu miso ponzu. Chef Yuki's favorite.

  $29.00

  • Miami Specialty Roll

  Scottish salmon, snow crab, shrimp, avocado, wrapped in cucumber, sweet red onion vinaigrette.

  $25.00

  • Blake Specialty Roll

  Tempura shrimp, cucumber avocado rolled inside out, topped with spicy tuna, strawberry, teriyaki & rice crisps.

  $23.00

• House Rolls (Lunch)

• • California Roll

  Imitation crab, avocado, cucumber.

  $10.00

  • Spicy Tuna Roll

  Spicy tuna, cucumber.

  $10.00

  • Toro-Taku Roll

  Tuna, pickled daikon.

  $25.00
  • Tempura Shrimp Roll

  Tempura shrimp, avocado, cucumber.

  $12.00

  • Spider Roll

  Battered soft-shell crab, cucumber, avocado, and spicy mayonnaise.

  $19.00

  • Rainbow Roll

  In: California roll, Out: tuna, salmon, shrimp.

  $20.00