Summary
*The minimum order is $25
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Nardo Italian
Salads - Catering
Add Chicken, Add Shrimps.
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- Artichokes Salad (Small Tray) - Serves 5-7
Wild arugula, baby artichokes, hearts of palm, parmesan cheese, lemon dressing.
$45.00- Artichokes Salad (Full Tray) - Serves 10-12
Wild arugula, baby artichokes, hearts of palm, parmesan cheese, lemon dressing.
$90.00- Caesar Salad (Small Tray) - Serves 5-7
Butter lettuce, crotons, parmesan cheese, Caesar dressing.
$45.00- Caesar Salad (Full Tray) - Serves 10-12
Butter lettuce, crotons, parmesan cheese, Caesar dressing.
$90.00- Mixed Green Salad (Small Tray) - Serves 5-7
Mixed greens, red onion, cherry tomato, vinaigrette dressing.
$45.00- Mixed Green Salad (Full Tray) - Serves 10-12
Mixed greens, red onion, cherry tomato, vinaigrette dressing.
$90.00- Panzanella Salad (Small Tray) - Serves 5-7
Basil, chopped tomato, crotons, cucumber, vinegar, salt and pepper.
$45.00- Panzanella Salad (Full Tray) - Serves 10-12
Basil, chopped tomato, crotons, cucumber, vinegar, salt and pepper.
$90.00 Panini - Catering
Main - Catering
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- Sicilian Salmon (Small Tray) - Serves 5-7
Pan seared salmon in a cherry tomato, olives, capers, garlic sauce.
$90.00- Sicilian Salmon (Full Tray) - Serves 10-12
Pan seared salmon in a cherry tomato, olives, capers, garlic sauce.
$180.00- Chicken Cacciatora (Small Tray) - Serves 5-7
Organic Mary chicken breast , bell peppers, black olives, tomatoes, herbs, roasted potatoes, san Marzano Tomato sauce.
$70.00- Chicken Cacciatora (Full Tray) - Serves 10-12
Organic Mary chicken breast , bell peppers, black olives, tomatoes, herbs, roasted potatoes, san Marzano Tomato sauce.
$140.00- Chicken Milanese (Small Tray) - Serves 5-7
Organic Mary chicken breast , breaded in Panko and lightly fried, served with arugula, cherry tomato salad in a balsamic dressing, topped with parmesan cheese.
$70.00- Chicken Milanese (Full Tray) - Serves 10-12
Organic Mary chicken breast , breaded in Panko and lightly fried, served with arugula, cherry tomato salad in a balsamic dressing, topped with parmesan cheese.
$140.00- Grilled Prime Rib Eye Steak (Small Tray) - Serves 5-7
Sliced Grilled Rib Eye, served with Herbs and Olive oil sauce.
$180.00- Grilled Prime Rib Eye Steak (Full Tray) - Serves 10-12
Sliced Grilled Rib Eye, served with Herbs and Olive oil sauce.
$360.00- Branzino (Small Tray) - Serves 5-7
Pan Seared Branzino Filet skin on, , flaky Maldon salt, parsley and chimichurri sauce.
$60.00- Branzino (Full Tray) - Serves 10-12
Pan Seared Branzino Filet skin on, , flaky Maldon salt, parsley and chimichurri sauce.
$120.00 Pastas - Catering
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- Gnocchi Wild Boar (Small Tray) - Serves 5-7
Homemade potato gnocchi, slow braised wild boar in a red wine reduction and vegetables.
$65.00- Gnocchi Wild Boar (Full Tray) - Serves 10-12
Homemade potato gnocchi, slow braised wild boar in a red wine reduction and vegetables.
$130.00- Lasagna (Small Tray) - Serves 5-7
Neapolitan meat lasagna, made with (veal, beef, pork) tomato sauce, fresh mozzarella, bechamel sauce, parmesan, basil.
$80.00- Lasagna (Full Tray) - Serves 10-12
Neapolitan meat lasagna, made with (veal, beef, pork) tomato sauce, fresh mozzarella, bechamel sauce, parmesan, basil.
$160.00- Penne Ortolana (Small Tray) - Serves 5-7
Sauteed mushroom, asparagus, cherry tomato and shallots in a basil pesto sauce.
$60.00- Penne Ortolana (Full Tray) - Serves 10-12
Sauteed mushroom, asparagus, cherry tomato and shallots in a basil pesto sauce.
$120.00- Penne Arrabbiata (Small Tray) - Serves 5-7
Spicy Tomato Sauce, garlic and dried red chili peppers.
$40.00- Penne Arrabbiata (Full Tray) - Serves 10-12
Spicy Tomato Sauce, garlic and dried red chili peppers.
$80.00- Spinach Ravioli (Small Tray) - Serves 5-7
Homemade spinach ravioli, filled with wild mushrooms and ricotta, fondue truffle sauce.
$70.00- Spinach Ravioli (Full Tray) - Serves 10-12
Homemade spinach ravioli, filled with wild mushrooms and ricotta, fondue truffle sauce.
$140.00- Rigatoni Pesto (Small Tray) - Serves 5-7
Rigatoni Pasta with homemade basil and pinenuts pesto and parmigiano cheese.
$50.00- Rigatoni Pesto (Full Tray) - Serves 10-12
Rigatoni Pasta with homemade basil and pinenuts pesto and parmigiano cheese.
$100.00- Rigatoni Pistachio (Small Tray) - Serves 5-7
Rigatoni Pasta, Guanciale (Pork), homemade Pistacchio spread, parmesan cheese.
$70.00- Rigatoni Pistachio (Full Tray) - Serves 10-12
Rigatoni Pasta, Guanciale (Pork), homemade Pistacchio spread, parmesan cheese.
$140.00 Sides - Catering
Desserts - Catering
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- Tiramisu (Small Tray) - Serves 5-7
Homemade tiramisu with ladyfinger cookies soaked with espresso coffee, mascarpone cheese, cocoa.
$45.00- Tiramisu (Full Tray) - Serves 10-12
Homemade tiramisu with ladyfinger cookies soaked with espresso coffee, mascarpone cheese, cocoa.
$90.00- Chocolate Temptation (Small Tray) - Serves 5-7
Sponge cake with a delicate chocolate mousse, garnished with chocolate topping and chocolate curls.
$50.00- Chocolate Temptation (Full Tray) - Serves 10-12
Sponge cake with a delicate chocolate mousse, garnished with chocolate topping and chocolate curls.
$100.00- Vanilla Panna Cotta and Berry Sauce (Small Tray) - Serves 5-7
Homemade vanilla cream custard in a mixed berries sauce.
$40.00- Vanilla Panna Cotta and Berry Sauce (Full Tray) - Serves 10-12
Homemade vanilla cream custard in a mixed berries sauce.
$80.00 Appetizer
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- Bread Basket
Homemade pizza bread served with EVOO.
$4.00- Brussels Sprouts
Fried brussels sprouts, pancetta, Parmigiano Reggiano, red wine vinegar.
$14.00- Beef Tartare
Black angus filet mignon tartare with fried capers, shallots, in a mustard lemon vinaigrette and homemade crostini.
$22.00- Croquettes
Potato croquette, gruyere cheese, parmesan cheese, leeks, served with truffle fontina fondue.
$15.00- Side Chicken
Grilled chicken breast.
$7.00- Prosciutto E Burrata
24 Months Prosciutto di Parma, burrata cheese, salt, pepper and drizzle of E.V.O.O.
$20.00- French Fries
Shoe strings fries. Add truffle oil.
$10.00- Fried Calamari
Fried calamari and shrimp.
$20.00- Side Shrimp
Grilled side of shrimp.
$9.00- Squash Blossom
Beer batter fried, filled with mozzarella cheese, side of marinara.
$15.00- Bruschetta Figs and Olives
Toasted bread with olive tapenade, figs spread, burrata cheese.
$18.00 Salads
Pizza
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- Margherita Pizza
San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, basil.
$22.00- Cacio E Pepe Pizza
Mozzarella, black pepper, pecorino cheese.
$22.00- California Pizza
Homemade basil pesto (nut free), mozzarella, crispy prosciutto crudo, italian sausage.
$25.00- Calzone Pizza
Half-moon shaped pizza filled with ricotta, salami, mushrooms, mozzarella, tomato sauce.
$25.00- Diavola Pizza
San Marzano tomato, fior di latte mozzarella, Italian Spicy Salami.
$24.00- Huntington Beach Pizza
San Marzano tomato sauce, smoked mozzarella, basil, black pepper.
$24.00- Huntington Beach Pizza
San Marzano tomato sauce, smoked mozzarella, basil, black pepper.
$24.00- Jalapeno Pizza
San Marzano tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeño.
$24.00 Pasta
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- Carbonara al Pistacchio
Bucatini pasta, Homemade pistachio spread, lemon zest, guanciale (pork cheeks), topped with cold burrata.
$24.00- Lobster Ravioli
Homemade ravioli filled with lobster, served with asparagus cherry tomato, basil.
$34.00- Rigatoni Cacio e Pepe
Rigatoni with pecorino cheese fondue, black pepper and crispy prosciutto.
$26.00- Gnocchi Ortolana
Homemade gnocchi, oyster mushrooms, asparagus, cherry tomato, shallots, garlic, basil pesto sauce (contains nuts).
$22.00- Fettucine Wild Boar
Homemade fettuccine, with 24hr slow braised wild boar in a Chianti red wine reduction sauce, parmesan.
$25.00- Ravioli
Spinach dough ravioli, filled with mushroom, served with truffle fontina sauce.
$24.00- Linguine Tarantine
Homemade squid ink linguine, shrimp, clams, roasted garlic, in light spicy tomato sauce.
$26.00- Lasagna
Neapolitan meat lasagna, made with (veal, beef, pork) tomato sauce, fresh mozzarella, ricotta, Parmigiano Reggiano, basil.
$25.00 Entrees
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- King Salmon
Pan seared Alaskan halibut in a lemon butter sauce, capers and served with roasted potato.
$40.00- Bistecca
Grilled 12oz rib eye steak served with french fries, topped with maldon salt, Italian green sauce.
$48.00- Cotoletta di Pollo
Breaded Mary chicken breast, fried, served with arugula, cherry tomato, Parmesan cheese and balsamic dressing.
$30.00 Dessert
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- Gelato/Sorbet (2 Scoops)
Choice of flavor.
$10.00- Panna Cotta
Homemade vanilla cream custard in a mixed berries sauce.
$11.00- Biscotto Pistachio
Pistachio gelato and almonds with pistachio topping, garnished with crumble pistachio with a caramel heart.
$12.00- Profiteroles
Cream puffs surrounded by vanilla and chocolate cream, presented in a dessert glass cup.
$12.00- Gelato/Sorbet (1 Scoop)
Choice of flavor.
$5.00- Chocolate Temptation
Sponge cake with a delicate chocolate mousse, garnished with chocolate topping and chocolate curls.
$12.00- Tiramisu
Homemade tiramisù with ladyfinger cookies soaked with espresso coffee, mascarpone cheese, cocoa.
$12.00- Mini Baba
Mini sponge cakes soaked in a sticky citrus boozy syrup.
$12.00